Beef and Broccoli with BIG TASTE - Simple Stir Fry

[@FloLum]

One of my favourite classics! Can’t go wrong with beef and broccoli. Happy Sunday! 💕

[@angelamarino9547]

@@johannaa6986 flo lum beef and broccoli stir fry with oyster sauce recipe

[@angelamarino9547]

I’m

[@theoneaboveall8625]

* She doesn't take the time to add vegetables she sure likes adding a shitload of alcohol... alcoholic? * She wants you to watch your videos but doesn't take the time to find a similar wok and Link it to the video..go find one yourself she says.. 🤣

[@tundrawomansays5067]

@@theoneaboveall8625 Alcohol burns off leaving only a flavor. People are perfectly capable of finding a wok. Too bad “Troll Be Gone” can’t be sprayed through a screen.

[@janeray3432]

Correct Tundra.

[@francesbaltazar1430]

Thank you for adding the amounts of ingredients to your videos. It is so helpful.

[@stellafromcali9417]

Oh my goodness I made this for dinner tonight for my big sister and two big brothers and they raved! I don't even think the dishes need to be washed because they licked their bowls clean! They even said it was better than our favorite Chinese restaurant here in town! Thank you Flo and thank you Dude for a spectacular recipe! I love your videos and the good vibes you put out Simple faith, simple food!!

[@carlgomm9699]

You have such a nice channel, very easy to understand what you're doing, please keep up the good work !!

[@barnardalbert]

Love this dish! Only thing I would add is a crushed piece of ginger when stir frying the garlic. Yum.

[@karenallen5736]

Absolutely!! Ginger is the way to go.....

[@Peter8Luigi]

Great idea. When I make this I add ginger as well 👍

[@williampaz2092]

Ginger and some red pepper flakes for me. Also, I use imitation oyster sauce (I’m allergic to shellfish).

[@PeterGibbonns]

Then you do that and make your own video.

[@turtlepowersf]

​@@PeterGibbonns it's just a suggestion, d!ck. I often come to the comment section for ingredient variations just like this. I'll be making this dish and adding ginger, thanks to OP. You can keep crying.

[@417plasma6]

well I made this tonight for supper, and it turned out perfectly...I love & enjoy cookin Chinese dishes, the fragrance of the garlic, and oyster sauce smells up my home.. made steam rice the right way of course.. Great video and we'll be watching more upcoming dinner ideas...Thank you again...

[@JaneCurtis-w3b]

Loving the no nonsense approach to delicious home cooking! Thank you

[@QWDFGH]

I made this tonight, added carrot and mushrooms. We absolutely loved it.

[@johnnewton3837]

Just coming back to say, thank you. This recipe is cooked when ever we find beef on a special. So good, brightens any day 😊 yum

[@janedoe805]

Hi Flo, I love your Channel! I’m so delighted KZbin recommend it! I just bought my first Wok (You gotta love Amazon, for middle of the night purchases!) It a “Flat Bottom” Wok and it will be here Tuesday 12/8! Thank you for sharing your wonderful videos and cooking expertise with everyone! Your Beef & Broccoli will be the first thing I make in it! ♥️👍🏼👏🏼👏🏼👏🏼

[@meharris0925]

I made the beef and broccoli today as I have broccoli ready in the garden. It was so delicious, my family totally raved how good it was. Thank you, thank you, thank you for this wonderful recipe.

[@donnaholmes2496]

I love the way that you cook and while cooking you explain why you do what needs to be done. May God be with you and your family.

[@Zatoichi444]

Hey, Hey, Hey!!! Take it easy with the hate speech!!! What is wrong with you?

[@zehavaaltman6843]

That’s so going to be our dinner tonight! Love your recipes! So well presented and easy to follow. Thank you 🙏🏻 xx

[@TracyKMainwaring]

I made this when you released the video and i didn't think I got much response. But then we were making up a meal plan because I'm recovering from surgery and can't cook. Everyone asked for it!! And beef stirfry strips were on sale! So right now my youngest is making this! She loves to cook but has some challenges with directions and focus. Looking forward to everyone cooking for me for a change! Thank you for recipes my family likes, and even some they can cook!

[@FloLum]

Wishing you a speedy recovery, Tracy... but maybe not so speedy if you're being served! 😉

[@TracyKMainwaring]

@@FloLum thanks! It is really nice having someone else cook a real meal instead of pizza!

[@TracyKMainwaring]

I bought some flank steak this week and asked the closest kid if I should make steak fajitas or beef and broccoli....and this won! It's a keeper!

[@chook936]

Thanks Flo and Dude! Love beef n broccoli...cant wait to try this!

[@shawnnorton2674]

Beef and Broccoli is a total favorite, I’m going down a rabbit hole watching videos on this recipe. Excellent video and this woman is wonderful, her man is a lucky dude. I’ve subscribed and look forward to more content.

[@Peter8Luigi]

We love your videos.🥰 You guys make a great team. I like the idea that one cooks and one washes dishes. 👍

[@colettemcwilliams1325]

I love the idea of one cooking the other washing the dishes. I love to cook and hate washing the dishes. The only downside to my situation is .. All he does is wash the dishes. I grew up that you wipe down the counters, the stove top, microwave and sweep the floor. None of that other stuff gets done. I guess if he can do the dishes I can do the rest.

[@davidapps2605]

You just made my most favorite stir fry with my most favorite ingredients. Thank you 🤗🤗🤗🤗

[@FloLum]

LOL! Thanks, David! Enjoy!

[@tramekn]

Thank you both for not making me feel guilty that I like my broccoli a little tender and not so crunchy. 😊

[@emh8861]

Tender is much better!

[@jmstouter6572]

Thank You so much for all the great tips in making this recipe! You beat out the one before that I watched because it wasn’t as detailed and explanatory, and I feel, didn’t take it as seriously. I’m actually cooking this for my husband, and he is the one who usually cooks! so it has to be perfect! (Thanks!!🥰)

[@nallya9018]

I used to ask for more broccoli, less beef when ordering at restaurants because broccoli soaks up so much of the yummy sauce! Any chance that you’ll be doing another Asian pantry staples video and things to easily cook from such ingredients? That’s how I first found you earlier this year 🙂

[@pamaladalrymple9748]

I'm trying this with broccolini...

[@pamaladalrymple9748]

I'm trying this with broccolini...

[@aitch7101]

Is this good with rice?

[@SunnyCarnivore]

Me too!

[@SunnyCarnivore]

@@aitch7101 i always have it with white rice; some lime it with fried rice

[@richardwong7681]

Looks delicious. I always like to add yellow onions as well.

[@62spullman]

Well, I was looking for videos on how to make beef broccoli on my griddle but came across this video and figured I would watch and maybe get a good recipe for the sauce. I have to say I really enjoyed watching you are very pleasant and very easy to follow. And when I saw your wok and said how long you had it, I feel you must know what you are doing. Needless to say, I subscribed and am planning on watching many of your videos. (I know this is an older video, but I hope you still get this comment) Thank you.

[@georgesmith8255]

FINALLY someone who can teach me how to make beef and broccoli…this is BY FAR one of my favorite dishes

[@cathyheckman7415]

I just found your channel and i am in LOVE! Hubby is gonna love all of these!

[@greghankins6669]

My man the DUDE with the perfect taste experience, killing it DUDE, the cook is obviously making it happen.

[@Randy-qq8lr]

Hands down one of my favorites also. Gonna have to make that but maybe just a little green onion too. Great job Flo!

[@edgarisaguirre7313]

Wow! That looks so good. Yes, with some steam rice and some chili sauce, I'm feeling hungry right now. Thanks guys. Stay safe.

[@freiherrvonstein]

Thanks. It’s nice to be able to eat good at home. You did a great job. I appreciate it

[@mortonwakeland3809]

Probably the best presentation I have ever seen about stir-fried beef and broccoli. Excellent presentation! Making my first stir-fry tonite with a Kroger's wok - Imusa 14" "light" cast iron - right, it's a wee bit on the heavy side, but has a helper handle. My shoulders are a wee bit weak, so no way I can do like folks do on the internet. Gotta get that dark soy. Please keep up the excellent presentations. I saw some guy squeeze the begibbers outta the meat to get ride of someting. Best to you and your family and thank you! Mort in Dallas. Oh, like that lil spoon thing to toss the stir-fry.

[@shahram72]

I have a lodge cast iron wok and it works very well for western electric stoves because it retains heat well. Highly recommend it.

[@debcoughlan5176]

Oh the stems are really great! Cut in narrow discs, chopped--oh yummy with the florettes.

[@Improveng1]

Absolutely fantastic guys, thanks for sharing.

[@Cinco-da-mayo]

I'm a huge new fan of your cooking and it's simplicity!! Being an Indian I'm replacing beef with chicken,for obvious reasons!!

[@margarethassler5559]

Got your cook book today, can’t wait to do some cooking!

[@snagglepu]

Great video, explains so well

[@genevekisson8639]

Love some of this with some white basmati rice. Mmm

[@MosheFeder]

B&B is a longtime favorite of mine dating back to the Cantonese places in Manhattan's Chinatown where I first enjoyed it in the 1970s. I never imagined I’d be making it at home and reproducing so perfectly the dish I remembered. Thanks, Flo!

[@heathersmith9501]

Excellent! Had it last night.

[@sandylewis8897]

A winner. Made this twice so far. Better than any takeout near me!

[@edwardmolinajr686]

simple ordinary is my wife's 'mantra' when on our 30 year old wok's she cooks Asian, Chinese dishes passed on by her grandmother!! my wife is Chinese American from the Bay Area... she is a big fan of yours.....

[@shugar4847]

Flo, My nephew said he wanted some broccoli beef. Since he is so good to his Auntie I wanted to oblige him. This was my first time making it and I was scared I would screw it up. Flo girl it came out soooo good. I used flap meat ( that was all two stores had). I put the broccoli in boiling water for about 3-4 mins and added a little cube of ginger . Then after I was busy pigging out I realized I forgot to add the sesame oil. BUT it was good and Neph loved it. Thank you sooo much. God Bless

[@loryfelcera1641]

I’ve tried many dishes for this… you’re the best one! Thankyou!!! 😋

[@ladyvonwake1476]

His commentary was wonderful ❤

[@daniellew6358]

I made this last night and it came out amazing! Actually tender beef. No chewing for days, lol. Thank you for giving me the confidence to make more asian dishes!

[@katherinegardner]

This look amazing Flo! I can’t wait to make this recipe!

[@FloLum]

Thanks, Katherine!

[@vikkibair1546]

Making tonight yum

[@draganamaclachlan2256]

Where can I get this shaoxing wine from?

[@nathanh6411]

The flank is the way to go👍

[@marciefort2904]

WHAAAAT!!!!! You just totally made my day, Flo!!!! A new cookbook, how awesome is this! Will it be available by Christmas? 🤞🏼🙏🏼👍🏼🤞🏼🤞🏼

[@FloLum]

Yes! Thanks, Marcie!

[@marciefort2904]

@@FloLum WONDERFUL 💜

[@lmac8838]

Great job keep practicing like alot of us home cook's 🙌😁

[@amirmarvi3577]

Easy to follow recipes that turn out delicious too. Thank you

[@karkirch]

Oh man how i wish there was smell-O-vision!!! My mouth is watering!!

[@paulaajohnson2597]

Yum! I like broccoli soft too. Must have it saucy with rice.

[@robertbroad4434]

Great video! Thank you.

[@glennstairs6798]

Was very good. Added large cuts of white onion. Thanks again.

[@backyardmomma]

Just made your version. Hubby loves it.

[@leesyrjanen3947]

Wow, that looks amazing. If I would add anything, it would be ginger. I love ginger.

[@dee9785]

I JUST discovered your channel and I am ECSTATIC!!... THIS RECIPE was WONDERFUL!!!! the BEST I have ever made, THANK U!! 😛😛😛💯👏👏♥♥♥

[@nikkijohnson552]

We had this again tonight. Delicious and thank you so much!

[@thuyton7397]

Very good dish. Thank you 😊

[@octtiriaphillips6598]

First time watching this, Ma'am was that your Husband? He is Funny, he was ready to eat. Can not wait to make this dish. Thank you.

[@bomac10]

Love it thank you!!!

[@myfobtofabjourney9289]

Glad I found your channel for some cooking recipes and most importantly on a budget, so THANK YOU and also subscribed to your channel, Love and blessings ❤️🙏🏽😘💐

[@cpborrelli]

I love how you rarely measure anything! I never do either :) I made this will Venison its amazing

[@thegatesofdawn...1386]

Another excellent dish, thank you Flo!

[@ladyslotsquatch2149]

Looks delicious! Great recipe!😋😋😋

[@snowangel6332]

Yess that's how I like my Broccoli done too ..its so delicious 😋

[@mrs.hatfield1451]

You look amazing!! I can tell that is a wonderful one-of-a-kind wok. This is a favorite in my home.

[@walmartpimp2]

I have a wok that I have never used, I think you may have helped me find something to put it to good use.

[@genevekisson8639]

This looks so good. I'm actually smelling and tasting it. My mouth is watering 😋

[@msgottalottaego]

Making this right now... so much easier than the powder mix. Can't wait to eat😋😋😋

[@joserodriquez4270]

Priceless....thanks says the dishwasher..😂👍🏼

[@raquel6352]

Excellent!

[@MacDaddy50]

Tri tip works well. I add thinly sliced carrots 🥕 and onions 🌰 to this dish in addition to broccoli 🥦. Great recipe 👍

[@lynndeer9521]

This looks delicious! Where can I find the recipe?

[@heidid5275]

This is our favorite take out dish from our local Chinese restaurant. I've tried to make it on my own before but always seems to be missing something. Now I have the best recipe. Thanks, Flo. One thing I do that you don't is to blanch the broccoli with some sliced carrot. I also like to double the sauce!! 😁💟 Awesome recipe.

[@carolgrodin7530]

This dish looks and sounds WONDERFUL! One question, can you substitute chicken for flank steak and still have the same success?

[@lillyaamer7779]

Plz let me know what we can use in place of alcohol ,the recipe looks amazing I bet it tastes even better ❤

[@dianamarietv4479]

I just made this recipe and it was awesome! Thank you.

[@patrickmchargue7122]

I'll try using flank steak. Usually, I used bottom round.

[@FloLum]

I find flank more tender. Hope you’ll agree.

[@lynnpinkstaff3383]

I really want to make this! I always order it.

[@ruthortega6329]

Thank you for sharing your recipe yummm yes with rice❤❤❤❤❤❤❤❤🎉🎉🎉

[@krafterpc]

Best recipe out there! Next time, I will reduce the brown sugar to 1/8th cup otherwise this was so good. Used what I had in house...sirloin. Thank you guys🤗🤗🤗

[@radamson1]

I love your videos and the dishes are great.

[@billt7221]

My favorite

[@TheKatherine1958]

👋🏼 Lum’s! Ooh I love Broccoli Beef! I was feeling envious of Dude during “The Taste”. Lol 😉 I’ll be making this for sure. I just need to get some flank steak. 2 things: I used the cornstarch slurry in my last stir fry. I was amazed at how it improved the sauce! And- I love my electric Wok. But I’ve never cooked on a regular Wok. Just a large frying pan. So for others looking to purchase a Wok that have never used one-perhaps consider an electric Wok...just a thought. Can’t wait to make this. Thanks for sharing as always. 🙏🏽 you & yours are happy & healthy. 😊 🤗 Thanks again!

[@FloLum]

Thanks, Katherine! Yes... the cornstarch makes the gravy more clingy. Hope you and yours are well! 💕

[@TheKatherine1958]

@@FloLum ♥️ yes, thank you. We thankfully are doing well. The Ca. Governor reinstated curfew. This is a mess. Almost 9 months now of quarantine BUT plenty to be grateful & Thankful for so not complaining!

[@FloLum]

Harsher restrictions for us too as our numbers are going up as well. But God is good all the time! No complaints here either. 😊

[@TheKatherine1958]

@@FloLum yes! God Is Good Always! Our county sheriff has decided he isn’t going to enforce the restrictions here. 🙄

[@FloLum]

Hm... one of our restrictions is no indoor or outdoor private social gatherings. No way to enforce those either. 🙄

[@anthonywing-man1450]

HMM over 20yrs ago the wok. Women don't usually tell their age. Well whatever your age is. You wear it well. Thanks for the recipe. I find your illustration the BEST, and I've watched quite a few.

[@sherigentry4955]

I wish Oyster sauce came in a squeeze bottle! Your meal looks devine 😋

[@abiramon193]

Thi's excellent job 👍

[@lilstkngal]

Dude does a great job to taste and critique the cooked food, He is also a great cameraman. Great team. The simplicity of your cooking is awesome.

[@lauralutz4538]

Flo, have a stainless steel wok made & sell them online!! If affordable, I’m in!👍🏻

[@BethaneyDavies]

I just made this and it was delicious!!!

[@tracyb8074]

I’ve learned a great deal from your videos! Thank you! My son bought me an Iwatani butane burner for Mother’s Day. I’m shopping for a wok and wanted to ask if I should go with flat bottom or round bottom? Looks like yours is round!

[@chrisbrooks6360]

I don't have no bottom teeth right now and I know my comments came out funny it's funny I hadn't went back to the dentist yet but anyway I think you've got the idea you're so wonderful we love your channel

[@Kitchguy]

I’m making this . Looks yummy 😋

[@SmoBoo]

I love it this way but I do love to add mushrooms.

[@helenlam8058]

Tried it, very tasty. Thanks

[@mikeansley254]

Thank you

[@jonpetre4501]

The great Chinese restaurants of America are a thing of the past.

[@petemartin5487]

will be watching for the cookbook. I love mushrooms, of all types, what do you think about adding 'shrooms to this dish? Too much additional work or maybe just for 'shroom nuts like me? I was thinking maybe steam the shrooms with the rice. Just crap from the peanut gallery, love your content, keep up the great work. Again; Dude, you got it rough! :)

[@FloLum]

Thanks, Pete! If you like mushrooms, then add! It’s no extra work for me. 🤣 I love mushrooms too but the rest of the family doesn’t. 😩 I think they’d be a good addition. Cook them with the broccoli.

[@kho604]

Thanks Flo! Can you make a video on how to make oyster sauce beef 蠔油牛肉? It's my family's favorite. Thanks again. Love your cookbook on Chinese food on kindle btw.