FLORADORA COCKTAIL - SPOTLIGHT COCKTAIL No1

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This is a new series of Spotlight Cocktails, we go in depth into one drink and play around with a classic vs updated version Spotlight No1 is the FLORADORA COCKTAIL. Let us know what you think!
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[@oliminator]

Always a good day when Bonneville uploads

[@RuairiGilles]

Thank you 🙏🏼

[@strykervalkyrion]

Digging the new format. Although might I suggest including the recipe in the description so people could quickly find it when they want to make it?

[@kentrialhunt4744]

Definitely like the second one better. Fresh is best

[@feroplays4669]

Yes this is definitely the one corner of KZbin or the whole internet where I can sitback relax and let it all wash over me. Might be the best 12:42 minutes of my day

[@RuairiGilles]

Thank you 🙏🏼

[@mauricioalves8860]

I TOTALLY agree with you!

[@sydneyackerman104]

I like the cocktail spotlight! I often find that when I try to recreate cocktails I’ve had at a cocktail bar or restaurant, they aren’t quite as good. Knowing how the pros do it would be a huge help to making them right!

[@stephane.foisy.186]

I think the change is the sports jacket ;) Not the correct but a fun answer! Love the cocktail when well made and the format.

[@saleellimaye2779]

I think the change is the cocktail making process is entirely filmed in slow motion..... It might not be true but I love this channel and content... Cheers🥂

[@rohan4526]

Love this format!

[@hasantopal6189]

actually love the new format but we need more frequent videos dude. keep up the good work.

[@RuairiGilles]

We’re trying. There’s 2 in edit now, so won’t be until the next vid is out 👍🏼

[@yoavcohen6814]

Love the one cocococo cocktail ( And relived that the change wasnt to remoce the bloopers)

[@RuairiGilles]

They almost didn’t make it 😂

[@lynx7575]

Very good video as always, so happy to watch any of your videos. Stay safe and drink cocktails 🍸

[@wareingpants]

I bloody love a floradora. 100% in my top 3

[@hannibal1020]

I like this new format. I like seeing different variations of one particular drink. Keep it up!!

[@RuairiGilles]

Cool, we’ll do more!

[@mozart369]

I love the new format! I really enjoyed how you compared two different versions of the same cocktail. I also like how relaxed this video was, I just relaxed watching it and always learn a lot. It's also helpful how you describe the flavors in the drink too. I wouldn't mind seeing a Tom Collins made. I was on vacation one year in the Berkshires, MA; and the bar tender at this restaurant called the Prairie Whale made a slightly different version call "the bomb collins". It was great; well balanced, sweet and foamy; unforgettable! It was almost like she had used an egg white in it for the foam on the top. Keep up the good work!

[@RuairiGilles]

Thank you 🙏🏼 Tom Collins is a nice idea

[@callumbirnie6117]

He actually tasted the drink 😮

[@vinnywatson1696]

I love these videos. I'm not even old enough to drink, I just love watching the drinks being made.

[@nicolaslubrano1218]

Always a good day when you upload a video! We need more!!

[@DrinkInDigital]

Your version, #2, was stunning, could definitely see a few of those going out on these warm days we're having. As always production quality ON POINT!

[@RuairiGilles]

Thank you!

[@christinecamley]

It is always a spectacular occasion when I see a new cocktail/video from Bonnevlle!! More please!! I can never get enough. This is my go to for learning about terrific cocktails!! Be well!!

[@GodKiller97]

I do my own version. Dry shake raspberries and an egg white, top off with soda. Adjust if I have ginger juice on hand or ginger beer (better than doing ginger ale).

[@RuairiGilles]

Nice 👍🏼

[@ANTMtastic]

Love the new format 👌

[@RuairiGilles]

Thanks 👍🏼

[@Jayblazey]

Definitely digging the spotlight series so far 👌

[@user-ky3tv3mm6f]

New episode! liked and learned!

[@mr.siddharthtyagi]

This is the peak definition of style and aesthetics

[@AxCE12]

Very good quality videos. IT makes me want to go to the store and buy the ingridients. TOO BAD is just 1 video per month

[@cilliancoleman2797]

STRONG recommendation: The Bloody Floradora It uses “Bloody Shiraz Gin” from Four Pillars in Australia and sweet vermouth. Absolutely ripper drink.

[@rumtikihomebar7301]

Awesome video as always - will make your version tonight - sounds so tasty -

[@cocktailswithlele4042]

Great video!

[@mr_raaay]

Love this style of video with different ways of how to do an individual cocktail, maybe if possible, do one that has your more everyday ingredients option then another with the more bespoke ingredients. But regardless, the videos are mega! Love watching them! 🤙🏻🍹🤙🏻

[@RuairiGilles]

Ok yeah, good shout 👍🏻

[@BrianCaballes]

Oh..the Golden Button from KZbin! Congrats mate! First time that I saw the thing in a video of yours!

[@FordFiestaAX]

Awesome! :)

[@TheLowCarbCocktailGuy]

I'm so going to try your version. I love the new format. And what's different?, you drank the cocktail and gave tasting notes. Cheers

[@xArrowMan]

pretty confident that the change is you're working solo for the filming process this episode! love the cocktail btw! used to be on our menu at work!!

[@memedesima7953]

I would really like to see the recipe in the infobox. I had never heard this cocktail before and at the first opportunity I will try it!

[@RuairiGilles]

Thank you 🙏🏼 50ml Gin 15ml simple syrup 15ml lime juice 10ml ginger juice 2 raspberries Shake & strain over ice Top with ginger ale 👍🏼

[@memedesima7953]

@@RuairiGilles tks

[@boozeontherocks]

Ruairi, Great video. On presentation alone, and the colour of yours stands out. The inclusion of fresh raspberries instead of the Chambbord is a great idea. Its much better Balanced. I noticed that your framing is different on your static shots, and panned shots are different was well. You added glory shots of the Spirits/Liqueurs. I would swear you have moved to a tripod and slide. Also you are displaying your 100K button. Congratulation, very well deserved. I can't wait to see what you bring us next. (whether its singles or multiples).

[@RuairiGilles]

Well you’ve pretty much got it. This was the first video for the channel I shot and edited myself. My very talented friend Gerard has always shot and edited our videos, but he’s been super busy, and I’ve spent most of lockdown learn how to do it myself. This video doesn’t quite feel the same without Gerard’s hand held shots, but hopefully i got it pretty close to the “Bonneville” style. The extra glory shots were to cover up my mistakes 🤣 Thanks for the comment 🙏🏼

[@boozeontherocks]

​ You did a great job. You actually have a type of shot in there that I have wanted to make work. I will have to improve :)

[@a-a-ronmitchell2148]

I love it keep it up brother big fan from Ohio

[@gjakicocktails8859]

Good cocktal i like it ...

[@RuairiGilles]

Thank you 🙏🏼

[@galusa88]

The new aspect I think is that you tell us some information about the origin of the drink. You used to keep it short in that sense...but being a fan of those facts I like it!

[@Martinlgn]

Keep on making cocktails and I’m happy ! What matters is quality, not quantity :)

[@SenseiFamilyJedi]

Pop a mint leaf in the generic one. It does something that helps finish off that very plain cocktail with some excitement. I don't think I'll ever make it without

[@TheEpicMelon]

I think the change is you're filming all by yourself!

[@RuairiGilles]

Correct! 👏

[@murallod]

I liked how you took a cocktail recipe and put your own spin on it. Looks really tasty. I feel like you combined what you do on this channel with how you review a drink on the DIstilled Truth channel. It appears you are filming everything yourself. I noticed you were reading from your notes are various times in the video. Always love your content man. Cheers!

[@johnwallace2319]

Format is fine by me

[@RuairiGilles]

👍🏼

[@timconley5717]

Version 2. So much brighter

[@bernardmulligan5504]

Do you have any drinks that use a liqueur as it's base. I have all these mixers laying around.

[@xxbeexx97]

Is the Bonneville Tavern (The Elephants Head) in Hackney, still open?

[@antonmanov]

There is something that really reminds me of a clover club here.

[@zcotterell1453]

Love this format! RIP Milk & Honey, never got a chance to go! Also RIP to all pubs/bar/restaurant thay closed to due to covid. Mai Tai could be a good one for the next video?

[@BooshMeBaby]

I use better quality lime juice that is a bit cloudy which, along with ginger beer (rather than ginger ale), adds that lively pretty pastel look of his version. And tastes great of course!!!

[@mwp51ds60]

Hi I like the look of your home bar. Have you built it yourself? If so, could you share some thoughts about what equipment a basic homebar should have and what equipment (fridg, freezer, etc.) could be helpfull for an "extended" version (sink etc.)? Maybe you could also showcase your bar from different angles. I like the look of the working area with the beutifully shaped grid you got. I must say the ilumination you've chosen is great as well. Keep it up!

[@daryngibbes1695]

pops the cap off....................."SKIllS"....hahaha

[@David-mg8zu]

Why not just use ginger beer instead of ginger ale? So you could omit the ginger juice.

[@paineoftheworld]

shake shake shake glance

[@jorgeisaacguerrero]

I've used fresh raspberries in cocktails before and they are not a very powerful flavor(I barely notice it sometimes). And You only used 2. In the other hand The fresh ginger juice and the gingerale super full of flavor. Not sure you can call it a version of Floradora but a totally different cocktail. Salud🍻from mexico

[@johnwiggwag1789]

Wheres this instrumental from Bonneville?

[@davidmazur9614]

New sound setup? Feels less bass-y...

[@MyPancho1]

Pure cocktail porn to keep me up this spring! Thanks Sir!

[@EoinFromIreland]

Can I come to your home bar after the lockdown? 😄

[@RuairiGilles]

Haha, if you can find it 😊

[@EvilBadgerUK]

New Editor?

[@RuairiGilles]

😂 correct! But that’s only part of it.

[@kevincastle6275]

No ounces????

[@MrAqr2598]

The difference, I think is... no help with the filming?

[@RuairiGilles]

Correct 👍🏼

[@DavidMontgomery1]

Enjoy the single cocktail format a lot. But I don’t care for the video fx, especially the slow-mo. Sorry.