Goan Atol | Godshem | Traditional Goan Sweet

[@hazelbansod9614]

There is no chance I could make it, but watching the recipe brought a smile to my face

[@sapinoxavier7929]

Florency, Excellent, just too good. You prepared it perfectly and very neatly

[@fenellafernandes-nasr7852]

This brings me fond memories of my Mum, thank you so much for your delicious recipe 🙏

[@thelmadias8330]

Fantastic,Florency! Thanks for uploading this as i always wanted to try this sweet. ❤

[@mariabarretto7390]

Thank you so much Florency. Always wanted to make atol but was not sure of the ingredients and process. God Bless.

[@aramitafernandes8019]

Mouth watering. My mai made it for us for tea time. Thanks Florency for this recipe

[@lydiaextross7033]

Goodmorning Thank you for this new recipe l will try it and let you know..God bless you...

[@FlorencyDias]

Good morning, Lydia! I’m sure you’ll enjoy this traditional recipe 😊 Thank you, and God bless you too💫

[@selmaafonso9717]

I tried it came out well Thanks for the delicious recipes

[@FlorencyDias]

Thanks Selma 😊

[@nissamzeenu8395]

How did you do it so quick? Vedio was uploaded an hour ago and u commented 31min ago

[@dorothyfernandes349]

Recipe to go for. Nutritious n filling

[@marthadsouza4856]

Hi maam ,I loved ur goan receipe delicious & mouthwatering .thanks GBU .

[@FlorencyDias]

Thank you so much, Martha! God bless you❤️

[@NewtonCruz897]

Florence bai valor tuka moji mai maka ditali aum football practice vouche poilim. Now I will try tuka chord dev borem korum. 🎉🎉🎉🎉🎉🎉

[@dionysiacreado8667]

Yum.....never ever tasted this delicious dish

[@julietfernandes2956]

looks delicious! wish i cud hv a piece! Awesome! must b tasting nice

[@FlorencyDias]

Thank you, Juliet!😋

[@sandrasunitha8280]

Delicious 😋 👍

[@myexperiments2023]

Claudia... mogachaa... playing behind ❤

[@rams5474]

Excellent sweet. If you grind it after it is cool this would be a stuffing for puranpoli. Just make a dough and use this grinded jaggery filling and make round Puran poli and cook it on tawa.

[@cuteadrianahopes1123]

I just made it today and happened to get your notification

[@januariaantao4826]

Lovely

[@margofernandes4600]

Would this be the sweet served during jevon (lunch served to people on death anniversaries in Goa).I vaguely remember eating it and it was delicious.

[@johncyr9124]

Soothing music

[@XYZ-u7n]

Lovely ❤

[@waynerodrigues516]

Awesome recipe, I am def gonna make this. One question though, don't you also have to add methi seeds in this?

[@CarmelinFranco]

Add little surai rice,or rice flour to thickenit thighten up to cut easily.

[@cynthiarodrigues8978]

Very nice and easy method

[@FlorencyDias]

Thanks a lot, Cynthia!❤️

[@winniefernandes9492]

Will try this out ..thank you... Please show the cup measurement size or the weight

[@zp5908]

Adding 2-3 turmeric leaves would be quite aromatic.

[@rosecoelho2061]

Looking too good

[@cynthiamascarenhas2230]

Can I use any other rice since I don’t have Goa par boil rice

[@geetc4138]

Great recipe ma'am 👌 😋 👍

[@FlorencyDias]

Hi Geet! Thank you so much❤️ Have a great weekend!

[@zerthos]

Good morning 🌞

[@FlorencyDias]

Good morning, Rimpi! Lovely to hear from you🤗 Hope you and your family are well!

[@zerthos]

Thanks,yes all well now... lovely to catch you back in action ❤

[@estellarodrigues2269]

Illl try just soaked lil dal makin for me no one likes cause thru r daibettic hahah but I'll put lil patoyo leaves for thr smell thanks

[@anandvolvoikar1217]

This recipe is forgotten by Goa people