Рет қаралды 1,953,526
Ingredients
Flourless chocolate cake
Mold of 28cm x 28cm
Dark chocolate 140g
Milk 30g
Espresso 20g
4 egg yolks
Sugar 40g
4 egg whites
Salt 1g
Sugar 60g
180℃(356℉) for 12 minutes
Chocolate Hazelnut Cream
Dark chocolate 60g
Liquid cream (For ganache) 50g
Hazelnut Pralines 40g
Cream liquid 150g
Chocolate hazelnut glaze
Dark chocolate 250g
Cocoa butter 50g
Hazelnuts chopped 60g
(Cocoa butter can be replaced with unsalted butter)