Fluffiest Vanilla Muffins Recipe

Fluffiest Vanilla Muffins Recipe - Chef Rey

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🧁🌟 Fluffiest Vanilla Muffins Recipe | Ultimate Bakery-Style Treats 🌟🧁
Welcome to Chef Rey where we're about to elevate your baking game with the Fluffiest Muffins you've ever tasted! 🧁✨ Join us as we delve into the world of light, airy, and utterly irresistible muffins that are perfect for breakfast, brunch, or any time you need a sweet pick-me-up.
👩‍🍳 Bakery-Style Perfection:
In this tutorial, we'll share our secrets for creating muffins that are so fluffy, they practically float off the plate! Whether you're a seasoned baker or a novice in the kitchen, you'll be amazed at how easy it is to achieve bakery-quality results right at home.
🥚 Key Ingredients and Techniques:
Perfect Batter Ratio: Discover the ideal balance of wet and dry ingredients to achieve that coveted fluffy texture.
Secret Ingredient: Uncover the surprising ingredient that adds an extra boost of lightness and moisture to your muffins.
Baking Tips: Learn the tricks for baking muffins to golden perfection every time, from oven temperature to baking time.
🍓 Endless Flavor Combinations:
The beauty of muffins lies in their versatility. Customize your Fluffiest Muffins with your favorite mix-ins, whether it's fresh berries, chocolate chips, nuts, or spices, to create a flavor sensation that's uniquely yours.
📝 🔗 RECIPE STEP BY STEP :
1. Preheat the oven to 180°C (350°F) and prepare a muffin tin with paper liners.
2. In a large bowl beat the yolks with the oil and milk and set aside.
3. In another bowl mix the whites with the sugar until the sugar melts.
4. Mix the 2 compositions slowly with spatula.
5. Sift the flour and salt to the bowl with the liquid ingredients and mix until the batter is smooth and well combined.
6. Pour the batter into the prepared muffin cups, filling them about three-quarters full.
7. Bake the muffins in the preheated oven for approximately 18-20 minutes or until they are golden brown and a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
🥄 INGREDIENTS:
3 eggs
150 g Sugar
180 ml Milk
120 ml Oil
220 g Flour
10 ml Vanilla
Salt
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