I'm from the Philippines the origin of our Bibingka came from you guys . But with a different twist . We make one similar to this and we make one on different adaptation more of a rice cake bready texture.
@FlorencyDias3 жыл бұрын
Thank you for sharing this bit of knowledge, Paul; hope you're well :) I searched the bebingka and it does have similarities and yet is unique in its own way; I'm sure I'll try it out for myself 💫
@ProximaCentauri882 жыл бұрын
@@FlorencyDias I'm also from the Philippines. Even our PUTO (rice cake) came from India. I think it's the medieval trade that made these dishes their way to the Philippines. One savory dish called CALDERADA in India is called CALDERETA in the Philippines. LOL.
@saaamaak11 ай бұрын
For us puttu is fried rice flour and grated coconut layered and steamed in a bamboo
@2012Replicant10 ай бұрын
With so much sugar this is a Great recipe to Kill Sweetly.
@nishakanojia72182 ай бұрын
Thanks for sharing
@craiglobo21652 жыл бұрын
It’s so amazing that these quintessential goan dishes are being documented online
@zrmblk3 жыл бұрын
I remember my father's colleague in goa sending this with him as a token of appreciation. It was the first and last time I ate bebinca but I always remembered how much I liked it. Glad to have found your recipe video for it😁
@FlorencyDias3 жыл бұрын
Thank you for sharing this wonderful recollection here, Lohit. It must have been one smooth, silken slice of bebinca to have left a taste that lingered 💫 I hope, now that you've found this video, that the memory won't remain the last time you enjoyed the delicacy :)
@zrmblk3 жыл бұрын
@@FlorencyDias Certainly 😁
@rajendranardekar1090 Жыл бұрын
Our must have dessert during our annual visit to Goa..... Amazingly shown. Thanks for the video...
@vrindakallayil91323 жыл бұрын
Oh I love this dessert that I had only once when I went to Goa...memories!!!❤️
@monyveanafernandes9513 жыл бұрын
Some PPL r so disgusting to give thumbs down for such a beautiful recipe...I loved it..
@FlorencyDias3 жыл бұрын
Awww, thanks Mony💫
@annmascarenhas69923 жыл бұрын
Tks to the Portuguese for having left behind this unique delicacy! Love it❤🙏
@FlorencyDias3 жыл бұрын
The Portuguese influence is indeed strong in our Goan cuisine and culture altogether, Ann; and we've embraced it well :)💫 Viva Goa!
@zds34833 жыл бұрын
Very True
@sanjeevmraman2 жыл бұрын
Wonderful recipe, and video production. Reminds me of going to Goa and finding many stores, all “specializing” in Bebinca and claiming to be the “best”. A lovely, rich dessert that reminds me of celebrating Christmas with my Goan Catholic friends many years ago. I’m hoping to try it this year after watching your recipe. Merry Christmas from the USA!
@leena494993 жыл бұрын
Yes, I've too had an chance to eat this dessert when I went to Goa,it felt like magic❤️
@elizabethprickett79343 жыл бұрын
Beautiful recipe and even more beautiful Christmas music.
@lourdeslovedale3 жыл бұрын
Thank you Florency for this recipe. I never thought that making Bebinca would be so easy. I used readymade coconut milk as didn't have fresh coconut and added 2 cups of sugar instead of 2.5..and it came out perfect with those beautiful layers..just the way shown in your video..I am so happy :-)
@vionapereira52923 жыл бұрын
May I please ask you how many tins of coconut milk did you use ? I want to try this amazing recipe.
@lourdeslovedale3 жыл бұрын
@@vionapereira5292 hii..I just used the coconut milk we get in tetra packs. I used 3 cups of coconut milk and 1 cup of water as I felt that 4 cups of just coconut milk would make it thick.
@vionapereira52923 жыл бұрын
Thank you Lourdes 😊 I got the measurements from Florency🥰
@caronace3 жыл бұрын
@@vionapereira5292 How many did you use of the canned coconut milk? I want to try it out too.
@vionapereira52923 жыл бұрын
@@caronace Hi Caron, I used 1 and half tin. 1 tin = 400ml and diluted with water to get 960ml. Hope this helps.
@placidorodrigues56773 жыл бұрын
Thank you so so much .I can't believe my eyes that making bebinca is so easy.Your tips are mind blowing . Not a word spoken but everything so well explained. Keep it up. May God Bless You Always.
@FlorencyDias3 жыл бұрын
Thank you for this appreciative feedback on the video, Placido💫 I'm elated that you found it so! About the bebinca being easy- it most certainly is! Just needs the discipline of patience; and if one can patiently watch the whole video, that is sufficient to begin with😄 Thank you again, and God bless you✨
@sumitagonsalves97042 жыл бұрын
Nice Recipe...
@user-oz7lq9ln6z4 ай бұрын
Hi🙋🏻♀️Florency & everyone 🗺️🕊️🫶 Thanks for sharing this beautiful, delicious Bebinca recipe 👍 We often make Bebinca as it’s our favourite, grew up eating it🫶 I love your ladle it’s excellent to use it to make Dosas, Pancakes 🥞 You’re absolutely right Patience & Practice are required to make Bebinca but the main Ingredient is Love ❤️ God✨Bless🙌🤲🌈🙏us all 🗺️🕊️🫶MC/Q🕊️🫶🌹
@pearlfernandes64803 жыл бұрын
So wonderful and the background music makes it so peaceful. Thank you 🥰
@lourdesnoronha4199 Жыл бұрын
Madam thanks for sharing your excellent receipe. I have finally done the bebinca exactly with Your detailed instructions. God Bless You and Your Career.
@keithross2624 Жыл бұрын
I loved this recipe, and am definitely going to try it! Everything from Goa is lovely! This looks really yummy! And I'm surely going to go in for the "More-The-Merrier" indulging look! 😄
@Ashwekar3 жыл бұрын
My mother had this only once as a teenager. She has been talking about this particular dessert every time I go to Goa. Didn't know what she was describing until recently. Willl make for her! Thank you for the lovely video.
@FlorencyDias3 жыл бұрын
Glad to hear this ... thank you;)
@luckyfilms73063 жыл бұрын
I am a vegetarian .. but always crave for bebinca.. wish it had a veg version.. yours looked so pretty and delecious..
@watermerlyn3 жыл бұрын
this was so calming to watch 💖
@surendrasinghrawat57383 жыл бұрын
Yes dear by the way all goan foods recipe all the time goes well ❤️
@shrutitewari51172 жыл бұрын
Very beautiful!! I am so mesmerized by your simple and easy steps. I am forced to make these this Christmas and Goan Perad too.🥰
@beckypais073123 күн бұрын
I love Goan fooood and sweets 😋 this is my favvvv
@jennifermorris61293 жыл бұрын
That bebinca looks perfect n delicious wow you made it look so easy thank-you Florencia God bless you
@FlorencyDias3 жыл бұрын
Thank you, Jennifer; I am glad you found it so!💫 God bless you and your family ✨
@merlynwilliams6166 Жыл бұрын
Hats off to yr patience & dedication. 🎉🎉🎉
@lorraineg11553 жыл бұрын
Tried it yesterday. 😍 Turned out so yum. Your instructions were on point. Followed them to the T. And the result was a beautiful, soft, delicious bebinca. Thank you so much. My first time making bebinca and it doesn't feel like a tedious task anymore.
@vanitatalaulikar34623 жыл бұрын
How many hrs did you take ? Baking 7 layers ?
@lorraineg11553 жыл бұрын
@@vanitatalaulikar3462 yes i did 7. Approx 2 hours. Grilling the layers as instructed in d recipe is very important.
@Blessedtan3 жыл бұрын
Must try guys this is amazing I’ve tried this for Christmas though I dint have fresh coconut available it was out of stock here in UK so I had used coconut milk from tins it turned out tasty my family loved it as it was my first time doing the Bebinca and Iam just 22😂 Thanks for sharing the recipes bless you ..
@FlorencyDias3 жыл бұрын
You're a lively spirit, Tania! Thank you for writing a review that encourages people to try this recipe for themselves :) God bless you!
@franzsavio18453 жыл бұрын
You may get fresh coconuts in Asian shops , sometimes they even have coconut soy.
@Blessedtan3 жыл бұрын
@@franzsavio1845 Thankyou soo much 👍
@kapildevyadav105 Жыл бұрын
My favourite desert
@annahupping43493 жыл бұрын
Cooked with great precision. Looks yum,then without a doubt tastes yum
@preeticiadias20023 жыл бұрын
Like how the layers of the bebinca have turned out!!! 👍👍👍
@FlorencyDias3 жыл бұрын
Thank you, my dear Preeticia❤️
@jadeaussplayz14383 жыл бұрын
Preeti lol hehehehehe
@jadeaussplayz14383 жыл бұрын
It is meeeee jadennnnnn
@javi44653 жыл бұрын
Thank you @Florency Dias , for this amazing recipe and I appreciate the efforts you have put into this video to showcase every method. Keep up the great work.
@FlorencyDias3 жыл бұрын
I am elated to read this, thank you Rohit! Wishing you a blessed New year 💫
@tanyadacostacampos73112 жыл бұрын
@@FlorencyDias the first layer of bebinca has to be the bottom oven on instead of the top oven right am gonna try this recipe hope I get it right
@ajaykamate52193 жыл бұрын
My favourite gaon sweet 😋
@emiliarodrigues30232 жыл бұрын
Thanks for sharing such delicious food recipies
@florinadias17019 ай бұрын
I made this for Xmas. It was perfect. I had so many issues with other recipes but none with this. I used Maggie coconut milk powder 300g with 1L water. Thank you for the recipe.
@FlorencyDias9 ай бұрын
So glad this turned out perfectly for you! Thanks Florina for even adding the measures of coconut powder; it will be useful to those who might want to opt for that method🤗
@purityfernandes85773 жыл бұрын
Nice, i will try, thanks for sharing the recipe
@refreshwomensconference32092 жыл бұрын
Hi Florency, I have made bibinca in the past, but never managed to get the caramel batter correct. But using your process, the caramel layer was perfect. Was happy with the outcome. I used canned coconut milk. The only issue I had was when unmoulding, the bottom layer stuck to the baking tray. I have always had this problem. What is the solution? Is it lots more ghee when we start the process?
@floralcakes6110 Жыл бұрын
Let it rest and once its cool you need to heat the base of the tin You baked in to release it and then with the plate over it flip it
@shresthachowdhury17702 жыл бұрын
Thanks a lot for this video!I visited Goa last week and had it two days back.It was delicious!🥰
@lakmichinto50863 жыл бұрын
Came out perfectly... Neatly layered... Perfect taste.. I reduced sugar measurements by 100gms ! ( I am diabetic )
@janicedcunha90923 жыл бұрын
The Queen of Goan Sweets with Christmas Carols playing in the background. A must try recipe. Detailed, neat, and extremely interesting to watch. Thanks Florency for sharing your skills💕👌👌👌💐
@FlorencyDias3 жыл бұрын
Thanks Janice💕 The string of your lovely and lively comments are like stars on a dark night✨ Also, I must laud your literary skill - it is excellent and eloquent💐💫
@janicedcunha90923 жыл бұрын
@@FlorencyDias A much appreciated compliment Florency. Thanks, it means the world to me 😄💞 In fact, I must pay you a compliment too, your lovely replies are so well written, excellent editor, Chef, etc👌👌👌 I wish I could share my rhymes with you which I do everyday as my special hobby. I understand you are based in Mumbai, I read it on Google, in a news article. I am from Mumbai too. We've come closer now. Love and regards to your daughter💞💐
@stancymas2 жыл бұрын
Thank you dear for such a wonderful detailed recipe , I tried it today for the first time and it turned out amazing. Lovely recipe , thank you , God bless you.
@mishalobo697515 күн бұрын
Lovely surely gonna make ths and try What you mentioned in the last about two main ingredients its very true
@dominicrlobo3 жыл бұрын
Thank you I made this twice now n I was asked to make it again. This was the best recipe explained.
@FlorencyDias3 жыл бұрын
Thank you for the gracious feedback, Dominic! :) I'm very happy to know that your bebinca preparation is so greatly appreciated💫
@idamoraescoutinho67983 жыл бұрын
So lovely to watch... Its like a meditative process.
@My_Ikigai133 жыл бұрын
You nailed it! Loved your presentation and the video is very relaxing...thanks
@shobha2984 Жыл бұрын
So decent style! I liked to watch. Gonna try as soon as possible. Thanks.
@mariaidaafonso66303 жыл бұрын
So beautifully done with the most important extra ingredients! God bless
@FlorencyDias3 жыл бұрын
Thanks for such warm appreciation, Maria! God bless you too💫
@ss-xe4jn5 ай бұрын
One of my favorite....its sold at a bakers nearby...enjoyed your recipe
@melanyfernandes88683 жыл бұрын
Beautifully made, GOD bless the work of your Hands Sis.
@thatgirlm3 жыл бұрын
Thanks florency ! This was so therapeutic to watch ❤️
@haneenk153 жыл бұрын
Wow enjoyed watching this.. will surely try
@gauravramola12792 ай бұрын
I tried it once its so nice ..delicious 🤤
@DaisyMhas2 жыл бұрын
Thank you for the reciepe
@zds34833 жыл бұрын
What height of patience!!!!
@daisyrachael35112 жыл бұрын
Thank you so much for the lovely recipe i tried it and it was awesome. Its my christmas sweet this year thank you
@leilaribeiro20563 жыл бұрын
So perfectly done and with so much of ease Really admire your cooking skills
@FlorencyDias3 жыл бұрын
Thanks Leila ✨ for your appreciation 💫 stay blessed
@Surjitpandey19933 жыл бұрын
Nice, i will try, 😍 thanks for the sharing recipe....
@merlynwilliams6166 Жыл бұрын
I'm glad I've found the recipe.. God bless you 🎉🎉
@planecrazyish3 жыл бұрын
Spectacular video 👏👏👏👏👏👏👏👏👏👏👏 the bebinca looks beautiful! My favourite cake by far. So unique and so delicious. Your bebinca is utter perfection. You have a new subscriber 😀👏👏👏👏👍👍
@MrMazhar85513 жыл бұрын
Hi Florrie An amazing dessert, painstakingly made with a lot of passion and patience. What more can I add when you have already received many accolades. Mine is to say, well done for an awesome recipe 👍
@gicyjohnson95493 жыл бұрын
wow... made me reminisce the days of my childhood spent in Goa. And also of Christie aunty, who used to get Bebinca for us after Christmas all the way from Panaji. She still stays at Fontainhas. I don't know if they still make it at her place anymore. Thanx a zillion ma'am for the share
@FlorencyDias3 жыл бұрын
Thank you for sharing a memory of your childhood with me! I hope you try it out and relive a part of your 'Goa days'✨ I'm glad you appreciate it, thanks, Gicy💫
@namibianodetombua11 ай бұрын
Que maravilha! Pode-se ver que está saborosa, é de comer e chorar por mais. Sra. Dias, muito obrigado pelo seu canal.
@mariacoelho45812 жыл бұрын
I make this every year at Xmas time,I love the way you make so nicely presented,looks so cute,I usually make in the round pot,(Andy) but let me try in the utensil you used,something different for me.thank you much for sharing and God bless you and happy holiday and Merry Christmas.
@fevibarreto30353 жыл бұрын
Thank u soooooo much 😘😘😘🥰🥰❤❤❤💋💋💋I will surely try... i love the way you cook... God bless you with good health
@FlorencyDias3 жыл бұрын
Thank you very much, Fevi; I'm very glad to hear that you'll give this a try💫 God keep you and your family in excellent health ✨
@juliegomes12692 жыл бұрын
Wow, looks beautiful and am sure it will taste wonderful. Thanks dear
@jesslindias57613 жыл бұрын
Worth watching ❤️!my bebic,😂turnd out very good! thank u so much for the clear instructions! God bless ❤️
@FlorencyDias3 жыл бұрын
Glad to read this, Jesslin! God bless you💫
@placidorodrigues56773 жыл бұрын
Made this rich in taste royal dish and it really tastes yummy .Thankyou very much for sharing . May God Bless You Always. Your recipes are really authentic .Keep it up.
@FlorencyDias3 жыл бұрын
God bless you, Placido 💫 Thank you very much for your feedback:) I'm pleased to know that you executed this recipe and ‘you’ made it ‘royal’ and ‘yummy’! Excellent 👍🏻
@re-alm97313 жыл бұрын
I m not fond of Bibinca. But I would definitely eat what you made. Florency you are good at your work. God bless🙏♥️🌹
@FlorencyDias3 жыл бұрын
Kindest words are the most humbling✨ Thank you so very, very much, Re-alm ❤️ It's always good to hear from you :) God bless you abundantly 💫
@re-alm97313 жыл бұрын
@@FlorencyDias good work deserves appreciation.
@butterfly3692 Жыл бұрын
On Christmas there is a sweet dish making compitition so i came here to see the recipe.thank you so much 😁
@FlorencyDias Жыл бұрын
All the best, butterfly 🦋 🦋
@lourdesnoronha41993 жыл бұрын
Madam thanks for your excellent and delicious receipe which is so simple to do in the oven. My mother used to do in the earthenware
@lourdesnoronha41993 жыл бұрын
and it was tedious. Thanks also for the tips. Madam when You caramelise the sugar do You do it on lower or high flame. Thanks and God Bless You and Your Career.
@anitakodkany3 жыл бұрын
Superb. The simplest recipe for bebinca. I've been looking for this. Will definitely try it.
@FlorencyDias3 жыл бұрын
Thanks, Anita💫 I'm glad you found this recipe; if you have any queries when you will be giving this a try, I'll be happy to help✨
@anitakodkany3 жыл бұрын
Hello again. Could you please suggest what I can prepare with the whites.
@sherrylscraftandcooking2 жыл бұрын
You make it seem so easy... Thank you will surely try
@teonadi6710 Жыл бұрын
Thank you for this recipe, differently i will try this 😊
@savitamurray59273 жыл бұрын
Yummy I love all goan recepie
@clestonfernandes91782 жыл бұрын
Thanks for the recipe so much God bless you
@sudha4128 Жыл бұрын
Amazing! Great method and clear instructions! Will try this in my next life
@carlosrexfernandez3 жыл бұрын
I tried this last night and it came out good.. thank u so much
@FlorencyDias3 жыл бұрын
Thanks, Carlos :) I'm glad to know that you gave this a try!💫
@hellobastab24967 ай бұрын
It is very tasty with slightly cardamom flavour
@kiranbhatia33153 жыл бұрын
This Bebinca is so Yummy & Awesome!!! Such mouthwatering recipes☺️☺️
@FlorencyDias3 жыл бұрын
Thank you so much, my dear Kiran❤️
@cwrodz14343 жыл бұрын
Wow I felt soooo good looking at the video my dear ur explanation was so simple n nice the best part is looking at how u make it was extremely satisfying I know its going to be bit of a hard work to do but I'll definitely try thank u once again for sharing this recipe I neva knew it was so easy to make jus 2 to 3 ingredients n a bit of the oven tricks my family is a great fan of bebic but when I had hone to goa someone told me it was a very lengthy process so I gave up but thanks to ur video u made this look so easy n simple thank u once again God bless
@FlorencyDias3 жыл бұрын
I enjoy reading detailed comments! Thank you very much on this feedback, @Cw RodZ 💫 I'm glad to know that this video has made you willing to give the Bebinca a try. Yes, it is lengthy, but the very process and the end result are both entirely satisfying. It can bring the mind a sense of calm and the also, a sense of accomplishment :) Thank you again, and God bless✨
@atom111203 жыл бұрын
Will definitely try this one day. Was waiting for the recipe. My fav sweet.
@eugeniasardinha11373 жыл бұрын
Cooked with love and patience just like my mother-in-law. Neat cuts. Good presentation..
@FlorencyDias3 жыл бұрын
Thanks, Eugenia❤️ Bebinca does need a lot of love and patience; you're a good observer to take notice of those abstract ingredients :) It's very encouraging, thanks✨
@balbinapareira88663 жыл бұрын
Looking at the way u r making shows that u are good at making sweets.
@nishronnie073 жыл бұрын
Omg!! I’m awestruck by this masterpiece you’ve made 😍❤️.. i was binge watching your videos last night and had to subscribe! 😊 Thank you for all the wonderful recipes. I’m planning on making this one soon. Just one question, can i use store bought coconut milk?
@monikafernandes3396 Жыл бұрын
I tried your all recipes. Its amazing. Now i will try bibinca for this Christmas. But i have no grill options in my otg. Pls suggest me which option i use for grill the bibinca. Broil,rotisserie,tost. Pls rpl me soon as possible. Thank you🙏
@mariadcosta29353 жыл бұрын
Super delicious! Had tried today -1st I was a bit scared as the layers were popping up but then later it was ok Is the popping a normal sign?
@colettefernandes16792 жыл бұрын
Will definitely try it out. Looking yummy
@suchetamangalorekar10072 жыл бұрын
Nicely and neatly done with so much of patience. Need to know if the coconut milk is the first extract ?
@philomenarozario74173 жыл бұрын
Wow, beautifully done. It looks yummy. Liked the detailed description given. I had this recipe in mind but never got the courage to work it out. But this time I will definitely go ahead and give it a try... Thank you. ❤️
@FlorencyDias3 жыл бұрын
Thank you for your kind appreciation, dear Philomena!💫 If you need any doubts clarifie or questions answered about the recipe when you're giving it a go, feel free to drop it here; would be happy to assist:)✨
@emiliarodrigues30232 жыл бұрын
Awesome. Today I got to know the prepartion of Bebica ❤
@philipwsamuel3 жыл бұрын
Amazing and unbelievable, so neat and precise way of doing .
@FlorencyDias3 жыл бұрын
Thank you, Philip💫
@zds34833 жыл бұрын
👍👍👍👍 Great,. Looks a delicious & tempting
@allanfernandes2332 жыл бұрын
Nice recipe Can you please let me know the grill power you used
@zds34833 жыл бұрын
Thks dear very well step by step explained.
@yuyuhulololo77333 жыл бұрын
Hey Florencey, thnx dear for this lovely mouth watering recipe. It's my fav. I liked ur last two ingredients (patience and practice) . I must say...these two ingredients are the main one's for a bebinca to come out so delicious. I very much appreciate ur neatness and perfect presentation of ur recipes. U r simply great....dear. 👍👍👍. How much bz I may be, but believe me I at once watch ur new uploads when notified. Thnx a lottttttt.
@FlorencyDias3 жыл бұрын
Thank you very much, for such heartwarming words, @YuyuhuLololo! I appreciate you for having taken the time to write to me, encouraging me so greatly💫 I have always believed in the famous line: “Beauty lies in the eyes of the Beholder”. So yes, I must say, you are Blessed to bless :) Thanks again ✨
@yuyuhulololo77333 жыл бұрын
@@FlorencyDias my pleasure
@ForeverJesus11282 жыл бұрын
Ma'am I like your recipes would like to try bebinca but I don't have oven can I make on gas stove un kadai please suggest
@luisdourado52013 жыл бұрын
Lovely layers.
@reenarodrigues9163 жыл бұрын
Thank you Florency for this lovely sanna recepie. If I want to make sannas in the morning for breakfast then when should I grind the rice and stuff and how long should I ferment it. Florency plz guide me .Love and blessings to you from Reena (UK). Waiting for your reply and thank you so much in advance. God bless you.
@worthy19593 жыл бұрын
Thanks for sharing your recipe. You made Bebinca look so easy to make.
@FlorencyDias3 жыл бұрын
Thank you, Lavina, I am happy that you found it so! Hope you give it a try💫
@Berta69772 жыл бұрын
Please can you tell me why my down layer get stuck to the container n top layer becomes hard
@plsingh20862 жыл бұрын
Wow is the only word for it
@flancycolaco17683 жыл бұрын
Hi dear I tried ur recipe today and my bebinca turned out to be amazing and delicious 😋u really explained it well thanks for ur recipe dear God bless 🙏😊
@FlorencyDias3 жыл бұрын
Thank you dear Flancy! Wishing you and your family a blessed New year 💫
@sumaiyasarker26452 жыл бұрын
Such an underrated channel
@RMG-_-3 жыл бұрын
Calm and delicious video....loved it
@lidiafernandes74519 ай бұрын
Hello, please can you tell me if I can use a Pyrex bowl .Thankyou very much and have a Happy New Year 2024