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Video Recipe of fluffy milk bread realized made with Tang Zhong method!
INGREDIENTS:
For the Tang Zhong:
- 40 gr of bread flour (Manitoba)
-200 gr of whole milk
For the dought:
- 580 gr of bread flour (Manitoba)
-260 gr of whole milk
- 1 egg
-50 gr of caster sugar
-25 gr of salt
-10 gr of fresh brewer's yeast
- 50 gr of butter ( Removed from the fridge 5 minutes early)
- All the cold Tang Zhong
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