What do you call the bowl and where to buy it please?
@Maangchi11 ай бұрын
It's earthenware bowl and cooked ttukbaegi in Korean. www.maangchi.com/kitchenware/earthenware-bowl
@redsquirrel61312 жыл бұрын
Omg your steamed eggs were the first thing I made from your channel ten years ago. Can't believe you've been teaching me about Korean food for this long. Thank you for being in my life Maangchi!!
@Maangchi2 жыл бұрын
❤️
@tingchaleunsakd55672 жыл бұрын
Agree. I learned how to make kimchi from her video too😋😃😁👍
@tookitogo2 жыл бұрын
@@tingchaleunsakd5567 Same here!!
@smotpoker.2 жыл бұрын
She's been teaching me for 3yrs 🥰
@bustamantelou0427 Жыл бұрын
me too.I cook a lot cooking is my life.thank you samonim mangchi for sharing all your recipe .God bless you more.anyong!
@Cheeseybacun2 жыл бұрын
I swear, it doesn't matter how terrible of a day I've had, when a Maangchi video comes on my day always gets better.
@ninatrentham89082 жыл бұрын
She is special, isn’t she!
@Cheeseybacun2 жыл бұрын
@@ninatrentham8908 She sure is. She is like a magical anti-depressant that brings forth recipes that make one feel even better still.
@satishkarotia13782 жыл бұрын
@@ninatrentham8908 She is
@satishkarotia13782 жыл бұрын
@@Cheeseybacun true
@rg81522 жыл бұрын
Wow it’s been 10 years already! I remember when you first posted the recipe I was so impressed I went and bought a ttukbaegi at H-Mart right after!! So this means that my ttukbaegi is also 10 years old 😊 I’ve made so many of your recipes using it ❤️
@sssss-bs2ou2 жыл бұрын
Wow, Maangchi, this is delicious! My boyfriend and I loved it! Thank you so much! ❤
@Maangchi2 жыл бұрын
I'm so glad!
@jean-francoiskouch94642 жыл бұрын
French please
@Maangchi2 жыл бұрын
Thank you very much for your nice comments and messages as always! Love you all! ❤️
@ckomarec2 жыл бұрын
Now I need to get one of those earthenware bowls because I am gonna make this a lot
@SimmyTH483 Жыл бұрын
Thank you for your recipes, love from Italy
@taheerammoore6729 Жыл бұрын
Hi Maangchi, where can I purchase a set of bowls like yours?
@Maangchi Жыл бұрын
@@taheerammoore6729 It's sold at a Korean grocery store or online. A list of Korean grocery stores worldwide. www.maangchi.com/shopping
@taheerammoore6729 Жыл бұрын
Thank you for all your delicious recipes and feedback 😋 😊
@drakdragon2 жыл бұрын
I remember seeing the first take on this and after having it I cant go back to regular scrambled eggs. These are nice, its like eating savory clouds. I have it with rice and make a simple sauce of toasted red pepper, garlic, sesame oil, a dash of soy sauce and a little mirin. It goes pretty well with this. Thanks for introducing me to steamed eggs. Its a real game changer.
@kworld32112 жыл бұрын
Amazing, even tho I am not Korean but I made this and it turned out so well. Me and my sister loved it. It was a good idea making this dish when my sister had came in my house. Thanks for sharing this delicious dish ❤️❤️ ꒰⑅ᵕ༚ᵕ꒱˖♡
@Maangchi2 жыл бұрын
That's great!
@BlueHen1232 жыл бұрын
Make sure the heat is med-LOW. I burned the bottom of my eggs...totally ruined :(
@mariagarcia-po6kl2 жыл бұрын
Hi Maangchi. You made my day. I had to go to Therapy today and my shoulder was in so much pain after the therapy. I enjoyed those steamed eggs. I do that at home, when I don't want to cook a big meal. God Bless you Maangchi, and your family. Hope you had an awesome Thanksgiving. Happy Holiday's to you. Maria. 💙💙💙💙🎄🎄🎄🎄🎄🎄🎀🎀🎀🎀🎀🎀🌹🌹🌹🌹🌹❤️❤️❤️❤️🙏🙏🙏🙏👍👍👍👍👍👍👍🌺🌺🌺🌺🌺🌺
@lindaschrier23302 жыл бұрын
Well, I went and brought one of these pots/bowl, JUST so I can make this!! I like to eat eggs moreso during winter months...they're warming. Happy Holiday🎄🎄 Madame M.
@Maangchi2 жыл бұрын
Good luck with making volcano steamed eggs! : )
@lindaschrier23302 жыл бұрын
@@Maangchi thank you. good luck is right, I feeeel like Julia, , oh shucks...well that wasnt supposed to happpennn
@Crabtree18442 жыл бұрын
Maangchi, where have you been? I've missed you and your conversations with food. Good to see you! You look lovely in yellow.
@chromberries73292 жыл бұрын
This is one of my favorite recipes of all time. I make this for breakfast at least 3 times a week, it's so easy and delicious!!! And ttukbaegis are awesome as well, although I've burnt myself a few times on the smaller ones, not thinking lol.
@Maangchi2 жыл бұрын
👏
@liwaywaycalaunan8666 Жыл бұрын
Thank you for the easy recipes. I've been wanting to learn how to make this steamed egg because it's soooo good!
@Maangchi Жыл бұрын
👍
@linac.balenavlog39882 жыл бұрын
Wow delicious hi madam I'm your new subscriber 👍i wan to learn any kind of recipes in your CHANNEL.😊
@trupt_trupt2 жыл бұрын
Oh my God, I checked this recipe 10 yrs back when I was in Mongolia. N used to make it as an oil-free BF. So many dishes that time learned from your web. My family big fan of Korean food. N today while searching for a good egg recipe you again come up with a recipe which almost I forgot after coming back to India. Thank you, Dear, ❤️
@angiedeebs2716 Жыл бұрын
I bought TWO ttukbaegi after seeing this recipe video. One for me and one for my husband! I am officially obsessed with Korean cooking now. Thank you Maangchi! ❤
@Maangchi Жыл бұрын
Good luck with your Korean cooking!
@blairackerman93692 жыл бұрын
I love this. Your recipe is so simple yet very hearty and delicious!
@Maangchi2 жыл бұрын
Thanks so much! 😊
@-RONNIE2 жыл бұрын
It's always good to go back and revisit old recipes to see if you can make them better easier or switch the ingredients around 👍🏻 keep up the good work
@ManongChito2 жыл бұрын
I followed this recipe and added quick melting cheese and diced hotdogs, it is really good. The hotdogs that I used are plain color not red. If you use red hotdog the color of the dish will turn red.
@Maangchi2 жыл бұрын
Great idea!
@arin22502 жыл бұрын
INGREDIENTS: 4 eggs 1 green onion 1 cup chicken broth/water Optional: Salt (if water is used instead of broth/stock) 1 tsp fish sauce per egg Top with sesame oil after cooked COOK TIME: ~12min for 4 eggs on med-low heat
@thisrowboat Жыл бұрын
Wasn't she saying that if you use salted chicken broth you dont need fish sauce?
@kevngu7256 Жыл бұрын
12 min medium low didn’t work for me. It took and hour medium low and it’s still not fluffy 😢
@arin2250 Жыл бұрын
@@thisrowboat fish sauce is an essential for me so I mainly put this list for myself LMFAOOO. but yea I'll edit it for other ppl
@arin2250 Жыл бұрын
@@kevngu7256 Oh noooo. Are you using an earthen bowl pot and enough water? Maybe it's also not covered properly enough to let it steam, because the steaming trapped inside is what makes it fluffy. Either way, I think your fire needs to be higher then depending on the pot you are using. I would say medium instead of medium-low, but I wouldn't put it on high bc your egg mixture will just burn on the bottom.
@al6012 Жыл бұрын
🥲 the bottom of my egg soup keeps getting burned
@gabriellekahts67872 жыл бұрын
한국에서 2년 동안 살았는데 엄청 좋아하는 음식은 계란찜이였어요! Maangchi의 비디오 덕분에 자신감이 생겨서 한번 만들어 볼게요! 감사합니다!
@mokshalani84142 жыл бұрын
I still consider fish sauce an essential component to this recipe; it's so delicious it's almost magic
@goranpocina96282 жыл бұрын
Will teach the kids to cook this in a little donabe on a stick fire when camping.
@deannapatton17262 жыл бұрын
Such a satisfying and comforting dish. Definitely get yourself a ttukbeggi, you can also use it for jiggae and dolsot bibimbap.
@kimquinn77282 жыл бұрын
I see she is using it over a flame. So its ok for gas or propane. Is this bowl usable on an electric stove? I would love to try this recipe.
@nancylove83602 жыл бұрын
@@kimquinn7728 Yes it is safe to use over a flame, gas or propane. I use it all the time
@misokim70392 жыл бұрын
망치님은 한식 세계화를 알리시는분이네요 감사합니다🥰
@Earthy-Artist2 жыл бұрын
I have green onions growing in my garden frost hasn't killed them yet, eggs, stock & sesame oil! I'm making this!😋
@antoninatrofimenko28042 жыл бұрын
Наконец то хоть кто то упомянул что она доливала в яйца, бульен, теперь и я смогу повторить этот рецепт, спасибо!
@fury24212 жыл бұрын
배고파졌어요~~~^^ i’m hungry 😋
@howiewill2 жыл бұрын
I love my Korean bowls. I’ve only used them on the grill and in the oven. I have an electric glass cooktop. I wonder if it would work. Thank you for the ideas.
@colinmcdonald24992 жыл бұрын
You could get a Korean style portable propane burner like Mangchi uses sometimes. They are definitely imported into the US. That way we don't even need to speculate if earthenware will scratch the glass cooktop ( my opinion is: it might/could). Pull it out and use it when a recipe will benefit from a gas burner or cookware might scratch it or if you are cooking up a huge spread and need an extra burner. The earthenware hotpots really are great.
@DrBrunoRecipes2 жыл бұрын
That looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@azoe67642 жыл бұрын
Can I use electric stove with earthenware pot?
@simplybeingelle2 жыл бұрын
Yes
@cass9102 Жыл бұрын
hi maangchi!! i’m going to make this for my boyfriend tonight along with your 김치찌개!! i hope you have a lovely day
@Maangchi Жыл бұрын
I hope your bf loved your kimchi jjigae! Happy cooking!
@cass9102 Жыл бұрын
@@Maangchi he did!! his mother wants me to make for the whole family now!! thank you maangchi!! happy cooking!!
@Maangchi Жыл бұрын
@@cass9102 Awesome! 👏
@eoliva13 Жыл бұрын
I just made it today as my first time 😅Thank you for tour recipe. It came out delicious 😋
@Maangchi Жыл бұрын
Great 👍
@jenbelowzero2 жыл бұрын
This looks so delicious and easy for when the whole family is feeling sick, but still want a hot meal ♥
@Burty_YT2 жыл бұрын
Congrats to everyone who is early and found this comment!🏆
@Pishijoon2 жыл бұрын
Maangchi please show us how to make the firm version of it! I saw that in a Korean drama it was done with eggs green onions fermented shrimp juice and cooked in a steamer it came out firm . Looked so yummy
@be.A.b2 жыл бұрын
If you cook it in a steamer gently, the same ingredients will come out firm. It’s pretty much like a savory flan. The steamer regulates the heat and it makes it “solid.” Careful not to overcook. Adding too much liquid will make it separate and ruin the uniformly custurdy effect. Find a sweet spot, liquid/broth makes it savory and tasty. Eggs are cheap, so don’t be afraid to experiment. I used to make it in a cute bowl with a steamer basket every morning. Just like any custard, remove when still jiggly in the middle. Cooking It directly on the stove (higher heat) makes air bubbles form.. That’s why her’s is fluffy. Pretty much the same thing happens when you mess up and overcook a flan. Not desirable in that case lol
@Pishijoon2 жыл бұрын
@@be.A.b thanks 😊
@be.A.b2 жыл бұрын
@@Pishijoon glad to help🤗
@ericl97812 жыл бұрын
If you mix it separately, and then use a very fine strainer to pour it back into the clay pot, your jjim will have a very smooth velvet texture, like flan. This is the best way to do it
@NNosleepzzz2 жыл бұрын
The eggs?
@sandyrock8877 Жыл бұрын
Made these for the day after Christmas this year. Rice, kimchi and crisped up pork belly. This may be a new tradition 😉. Merry Christmas Maangchi 🌲
@Maangchi Жыл бұрын
Your new tradition sounds cool! : )
@chordio2 жыл бұрын
no like how did you know i was JUST looking up your old steamed egg recipe and bought a ttukbaegi to try making it today
@cjfl92422 жыл бұрын
어우 우연찮게 들렀는데 구독자 실화인가요??대단하십니다;
@Blessedsoul192 жыл бұрын
Hi Maangchi , you are so cute and your recipes are easy!! Thank you for sharing it! Where can I found earthen pot in USA?
@Maangchi2 жыл бұрын
It's sold at a Korean grocery store or online. Here is a list of Korean grocery stores worldwide. www.maangchi.com/shopping
@빅패밀리-w8o2 жыл бұрын
쉬워보이는데 진짜 쉽지 않은 계란찜.. 잘 봤습니다. 내일 계란찜..고고
@zakiyyahw11622 жыл бұрын
So excited to watch this! It's nostalgic for me as your original steamed egg video was one of the earlier videos I watched, and which got me hooked onto learning about Korean cooking!
@jacquesc0usteau2 жыл бұрын
Oh yum! I want to try this, it looks awesome!
@syl3r2 жыл бұрын
It tastes amazing!! I do have a bit of a problem, not even ten minutes in it starts to emit a burning smell and now that I'm eating it, it tastes nice on the top part but there's a burnt layer at the bottom and the smell also has a burnt aroma to it. What am I doing wrong?? Is the fire too strong?? The stove is pretty old but I tried to set it to lowest medium without it being a small flame instead.
@Maangchi2 жыл бұрын
Yes, cook it over very low heat.
@petratin28162 жыл бұрын
@@Maangchi I cook it medium heat but still burnt at the bottom. How low heat is low?
@Maangchi2 жыл бұрын
@@petratin2816 Yes it sometimes happens when the heat is too hot. The only thing you can do is lower the heat and cook longer. Let it cook very slowly.
@sjha60422 жыл бұрын
Steamed eggs is a very difficult dish. Steamed egg dishes usually fail without a dedicated bowl (earthen pot). However, there is too easy way to succeed in steamed eggs. It's using a microwave oven. Prepare the dish according to the program's recipe and microwave it to finish. However, a lid is essential when putting a cooking container in a microwave oven. Otherwise, the top of the dish dries up and tastes bad.
@fourwindgsd1 Жыл бұрын
I have made this so many times, so yummy!!
@Maangchi Жыл бұрын
👍
@specialk89272 жыл бұрын
I’m making it now but I have to use a regular pot because I don’t have an earthware they kind of expensive
@ContinentalDesiKitchenCDK2 жыл бұрын
Wow this was so good 👍
@cabbagejuice2 жыл бұрын
If any of you have made this do you need to make it on a gas stove?? I guess a metal pot on electric would be fine too but i just wanna make sure
@JP-nk9zg2 жыл бұрын
That should be fine too. My mum used to make it in a metal pot all the time. Probably better to use a thicker non-stick pot.
@Rukai2 жыл бұрын
Oh gosh I have made your steam egg recipes for so many years now, it’s really interesting how the years fly by. Thank you for this easier recipe Maangchi :)
@Maangchi2 жыл бұрын
👍
@nancylung79832 жыл бұрын
I am going to buy a new earthware bowl. What can I do to prevent it from cracking before using it?
@culinarycaravan2 жыл бұрын
This dish is like a Korean version of a French souffle. I have an earthware pot and I am going to make this recipe tomorrow. Thank you for always inspiring us to try new things.
@KOREAMOM2 жыл бұрын
GOOD ~~ In korean family, we mix it with rice and add some soy sauce and sesame oil. Kinda egg bibimbap👍 Children love it😀
@yunengdahl36752 жыл бұрын
I think this is your easiest recipe ever! I have fond childhood memories of mom making this with rice and lots of different banchan for a quick lunch. So delicious, but I don't know why she didn't make it more often. I could eat it every day.
@tmlawson7512 жыл бұрын
A must have at a korean restaurant. So glad to learn this for home.
@lhs12212 жыл бұрын
I’ve made so many of your recipes and we love them. This one is so easy and delicious so I can’t wait to make it again!
@ecoworld4172 жыл бұрын
I love how you explain your recipes, all the details and options. Thank you Maangchi! I must try this!
@theonewiththeratpfp2 жыл бұрын
this was the one dish me and my mother missed the most from korea, now I am so happy to be able to make it! I made it with chicken broth and it tasted so similar to the ones we had in korea! Now i just need to find a way to get fish sauce!
@Maangchi2 жыл бұрын
Great job!
@GG-kc6ie2 жыл бұрын
I'm not sure where you live but in Australia it's commonly found in the asian section of the supermarket. If you can't find it there there maybe you can try an Asian food store or even buy it on Amazon. Red Boat is considered one of the best brands but I also use Squid brand fish sauce, it's cheap and uses a natural fermentation.
@AzureDragoonXIV2 жыл бұрын
I love this channel, so many awesome things to make and try out, i love being adventurous with food plus it enhances my cooking skills more
@Poonamsmartkitchen2 жыл бұрын
Good
@pamelacoughlan17712 жыл бұрын
I have made it in stainsteel pot, it is very easy and so exciting of the end result! Savory and soft as promised! Thank you for sharing your recipe xox
@Maangchi2 жыл бұрын
Great job!
@zelinfu88112 жыл бұрын
Maangchi! Can you make nakgopsae please? Thank you so much!
@danspartan272 жыл бұрын
I will cook this to my wife tomorrow 🤗
@손문익-p2g2 жыл бұрын
미국에서 한식을 제대로 알려주셔서 감사합니다~ 구독 누르고 갑니다. 항상 응원하겠습니다~~ 부산에서.....
@jikotakuhaibin2 жыл бұрын
I was just at a Korean market and was looking at a ttukbaegi, but decided not to get it. Now I wish I had. Back to the market, and must buy some eggs, too. It looks absolutely heavenly! >^.^
@chaosdestructionlove2 жыл бұрын
I might try convince my dad to try this in our cast iron pan lol.
@purerachet77152 жыл бұрын
good idea!!!
@pepperwhite01ify2 жыл бұрын
우왕~ 계란찜에 잘익은 김치면 한끼 대만족! ^^*
@rebeccalancaster27562 жыл бұрын
I FINALLY was able to buy one of your cookbooks! I am so excited to try some things out this weekend! Thank you so much for sharing your culture, your food, and your passion with all of us!
@moonwvr72522 жыл бұрын
I purchased the smaller earthenware bowls so I made your recipe and divided it between two. It came out delicious! Very easy to make and just as good as the Korean restaurant. 감사합니다!
@Maangchi2 жыл бұрын
Wonderful!
@patrycjagrecka38532 жыл бұрын
Thanks Maangchi, have nice day 🤗😘
@ayusyafrida44592 жыл бұрын
Hello I am from Indonesia. I like watching your KZbin. I want try steam egg. From 4 egg use 1 cup of water and 4 fish saus. My question is how many cc for 1 cup water? Thanks ❤❤❤
@Maangchi2 жыл бұрын
My measuring cup 1 cup is 240 ML. Good luck! Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
@lofe.dystopia2 жыл бұрын
As soon as I watched this I had to dust off the old bowl and try it! Had delicious eggs for lunch and I can't wait to make this again 🥰
@Maangchi2 жыл бұрын
Awesome! 👏
@namimuthu88822 жыл бұрын
I got a ttukbaegi from H Mart. Going to try this!!
@yoonjisisy2 жыл бұрын
Can I use my glass pot for steam this 😊
@Maangchi2 жыл бұрын
Yes, you can.
@yoonjisisy2 жыл бұрын
Okay thanks for answering me.
@kitkitism2 жыл бұрын
Whenever i try to make gyeranjjim, it always end up burnt on the bottom and it makes it a bit bitter as well. How should i solve this?
@Maangchi2 жыл бұрын
It happens when the heat is too high. Cook it over medium low. You can clean it easily with a wire scrubber. Simply scrub the pot with it . Be sure not to use kitchen soap or detergent because clay pot (earthenware pot) has micropores so that the soap will get stuck in them.
@yanningtan77042 жыл бұрын
Please teach me how to cook dwaeji gukbap
@SundiMyint2 жыл бұрын
My ttukbaegi is a little smaller than this I think. I'm going to try this again (tried the original recipe in my small ttukbaegi!) but halve the recipe. Hopefully it turns out okay! I don't have a stainless steel bowl but I do have the matching top.
@valespinosa11362 жыл бұрын
I wanted an update recipe for this from you although I've been plenty from.others so a big thank you!!♡
@syedafarihazeeshan96952 жыл бұрын
Just discovered your channel from the bibimbap recipe. Just love your recipes. Love from Pakistan.
@SardarSardar-el5ox2 жыл бұрын
Omg many children you really very sweet and the recipe you designed is also fabulous .love u😍😘😘😘😀😀😀😀🌜🌜🎎🎀🎀😑⛄🎑🎑
@yunhaegoodchild33762 жыл бұрын
You make delicious food so easy! 짱 입니다.👍🏻👍🏻👍🏻❤️❤️❤️
@Ooogle2 жыл бұрын
If you don't like fish sauce, Use salt. Also, put in more water than your thought.
@이사람-k7d2 жыл бұрын
스텐냄비에 하면 눌러붓는건 어트케 해야할까요
@제정은-f7j2 жыл бұрын
나중에 세척할 때 베이킹소다로 문지르면 잘 벗겨져요~
@Maangchi2 жыл бұрын
뜨거운 물에 담갔다가 철수세미로 싹싹 씻으면 깨끗해져요. : )
@nlyanairwan6272 жыл бұрын
Thanks God i already have my own ttukbaegi bought last month.. I did cook sondubu jjigae and keep repeat2.. coz my family loves it.. will try this soon! Thank Maangchi..
@Maangchi2 жыл бұрын
👏
@val_9232 жыл бұрын
wowwww, so simple! guess i have no choice but to try it!
@arleneumbac2956 Жыл бұрын
Everytime i cook i always watch your video, because my employer is korean😊 now im starting to learn more korean foods thank you for sharing madam.
@Maangchi Жыл бұрын
Thanks a lot! Happy cooking!
@nargis10152 жыл бұрын
I love your recipes thank you for sharing
@gillianinoz2 жыл бұрын
What a wonderful meal for an elderly person. Lovely and soft and tempting. Thank you!
@naritruwireve1381 Жыл бұрын
Maangchi, could you make a video on how to clean and care for earthware bowls? I just bought one but realized I don't know how to properly clean it because I heard you shouldn't use soap
@Maangchi Жыл бұрын
Yes, you shouldn't use soapy water to clean these because earthenware pot has micropores so that the soap will get stuck in them. I usually use hot water to clean, but when I cook some greasy stuff I use coffee grounds, it works perfectly. If I have some burnt stuff on the bottom i scrub it with a wire scrubber, then it’s gone quickly.
@naritruwireve1381 Жыл бұрын
@@Maangchi Oo, ok! Thank you for the tips :D
@BigPeter1313 Жыл бұрын
I use at first a nail brush to get rid of the heavy stuff, that way the brush rinses easily. If there's more, or baked on food, then hit the stainless steel scrubber. This is also the same tactics that I use on my iron cookware. Also, the earthenware should be ceramic glazed and rubbed down with oil on the cooking surfaces at minimum.
@shaxx942 жыл бұрын
I just tried this recipe. Used water and salt because I did not have chicken broth, and I also added some ginger. Fast and delicious!
@spools.i13112 жыл бұрын
In a span of a decade, Maangchi looks like she has not aged at all! Please share your body and skin care routine sometime, Maangchi~
@aphelandrazify2 жыл бұрын
Kok kayak resep telur yg pernah dimasak Dayang Choi di pilem Jang Geum ya.😊
@Mary-sh2bp2 жыл бұрын
Omg. Now I know the technique! I boil the water first before adding all the ingredients. Now o know to mix it first instead. Thank you!
@shigemorif10662 жыл бұрын
The eggs look so fluffy and delicious!
@samreadingbible2 жыл бұрын
쉽고 간편하네요^^
@issaydalawatatlo28262 жыл бұрын
Can i use chicken bouillon cube and water for the soup?
@Maangchi2 жыл бұрын
It sounds good to me! Good luck!
@issaydalawatatlo28262 жыл бұрын
@@Maangchi 😊 thank you. And thank you for this video, helps a lot.
@BabYThaii2 жыл бұрын
Can you make Korean soy sauce marinated shrimp and salmon recipe next time? 😍🤩🦀🦐
@easy_life_blogger91632 жыл бұрын
What if there is no chicken broth?
@Maangchi2 жыл бұрын
Use fish sauce (1 cup water with 4 teaspoons fish sauce). Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
@spencerc.34732 жыл бұрын
I was just thinking of you making these in other videos yesterday and was ready to learn how. Good timing!