How to make korean volcano steamed eggs I SOULFOOD

Hello everyone 🤗
Today I made Gyeranjjim(korean style volcano steamed eggs)!
I'm going to use Ttukbaegi(Korean earthenware pot)
If you don’t have a Ttukbaegi, I recommend you use a cast iron pot or a small pot.
If you follow me, you can make korean style volcano steamed eggs
Simple and easy to make a savory flavor explodes korean style volcano steamed eggs!
* Ingredient
4 eggs, green onions, 6 tablespoons of water, 1/3 tablespoon of salt, sesame, sesame oil, cooking oil
[If you want to taste more soft, add 100ml of water instead of 6 tablespoons of water!
and Please adjust the amount of eggs according to the pot size.]
* Recipe
1. Slice green onion thinly.
2. Mix 4 eggs, 6 tablespoons of water and 1/3 tablespoon of salt in the mixing bowl.
3. Coat Ttukbaegi with cooking oil (or sesame oil).
4. Place the Ttukbaegi on low heat and pour the eggs.
5. Stir the egg so that it does not stick to the bottom and edge with a spoon.
6. Put the sliced ​​green onion
7. When the egg is cooked 70-80%, cover with a lid larger than the pot.
8. Cook over low heat for 3 minutes.
9. Sprinkle sesame and sesame oil to complete.
* I recommend that you cook on a low heat, but if you think the progress is too slow, stir on medium heat and reduce to low heat when you cover the lid.
#koreansteamedeggs#volcanoeggs#Howtomakekoreansteamedeggs
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[@christwist8455]

Amazing! I made it this morning in my little ttukbaegi and it was delicious!!

[@superwoo]

소울푸드님 채널 진짜 첫 영상부터 다 보고 응원했는데, 어느새 구독자도 많아지시고 폭풍 성장하셔서 좋네요 😍👍 항상 깔끔하고, 정갈한 레시피에 감탄하고 가요!!^^

[@made.soulfood]

응원 정말 감사합니다🥰

[@christinethornhill]

My South Korean son in law just sent me the link to your video, this was his favourite egg dish made by his Grandma. I will need the correct cooking bowl to make it properly, it looks very delicious 😋 Blessings to you from England 💞🌹🤗

[@made.soulfood]

🥰

[@christinethornhill]

@@made.soulfood Thank you 🙏🏼 so much ❤️🍃🌸🍃 👌🏼

[@roshanthakur8662]

Soon this channel will get millions of views and we the first subscribers will be forgotten. Let's just enjoy the little time we have

[@made.soulfood]

Thank you sooo much💕 I will never forget the first subscribers🥰

[@Turing.]

😃😃😋

[@hansharira]

Indeed :)

[@carolinems.2411]

😢

[@MomsYummyCooking]

Thanks for sharing such a delicious recipe. Wish you all the best. Stay safe.

[@user-ke4wm1nr6k]

계란찜 너무 좋아해서 정말 자주 도전하는데 어떻게 한번도 성공한적이 없어요ㅠㅠ 소울푸드님 영상보고 딱 한번만 더 도전해볼까봐요!!

[@anamoragne-rq5ju]

So yummy

[@athena6946]

you deserve millions of subs! thank you for this ❤️

[@made.soulfood]

Thanks❤️

[@rachelk759]

obrigada pela receita simples e fácil. Pesquisei em outros canais e eles adicionavam muitos óleos e caldos que não são acessíveis e difícil de achar em mercada.

[@Darkshadowside]

Very original take on such a traditional dish

[@user-yr8qs7fm7o]

Looks so yummy, I should give it a try .thank you so much for the recipe Arab subscriber💚

[@made.soulfood]

💚💚💚

[@user-kg2th9yc8f]

와우ㅡ 한번ㆍ해볼께요ㅡ 제가ㅡ한번도ㅡ않ㆍ해본ㆍ방법이네요 더ㅡ맛나보여요ㅡ 잘배우고갑니다ㅡ

[@anissazahrak.e.9795]

"간 떨어지는 동거"에 처음으로 봤으니까 이제 먹고 싶네요 ㅎㅎㅎㅎ 😍😍

[@made.soulfood]

😍

[@rehi63]

계란이 퐁실퐁실하네요ㅎㅎ 좋은 영상 감사합니다 잘보고 갑니당ㅎㅎ

[@benjieabergido8066]

I remember CEO Genius Paik 😊

[@lealausincarino1125]

Wow yummy

[@corona19]

쉬워 보이면서도 어려운 계란찜입니다. 부드럽고 맛있게 그러면서 탄맛이안나게하는 불조절 영상잘봤습니다.

[@chhiwatkatchehi3619]

It's look so good and delicious stay connected

[@powrreem7396]

لقد جعت وانا انظر للفيديو😋❤️❤️❤️

[@imah7951]

Auto subscribe, thank you for the simple recipe..

[@user-hn9gt2oh3n]

😍😍😍

[@miselmoon3417]

Great ^

[@user-es5ye9pz3z]

شكرا على الترجمة للفيديو بالعربية 👍👏👏👏👏👌👌👌👌

[@made.soulfood]

شكرا لمشاهدتك الفيديو الخاص بي :-)

[@thuthuynguyenthi8404]

Trứng hấp có mang đi được không ?

[@phobsukmooleetas1152]

ใช้ไข่เบอร์อะไรครับ

[@reginalee6394]

Delicioso! Perfeito! Vou experimentar esta receita! Gratidão!

[@made.soulfood]

obrigada :)

[@ludmilaestrada6320]

Can I use = Stone Wave microwave cooker = ??? Thank you!!!

[@noel4nikim753]

i just had my wisdom teeth removed, this video was so helpful

[@made.soulfood]

I'm glad it was helpful to you!

[@ronaldminch9420]

For this 4 egg recipe what size Ttukbaegi was used ? I see so many sizes and I saw a 3 egg version recipe - what size to egg ratio ?? 😀

[@entertain4328]

I don't have ttukbaegi. What should I use?

[@twistedara]

My favorite part was when she scooped out a piece so we could see it.

[@purplerice3576]

전 여러번 실패 했는데 약불에 천천히가 중요하군요 ^^

[@tinasage2199]

I have a question? Can I do it in any pan.

[@made.soulfood]

It doesn't matter which pot you make it in.

[@eufoni7359]

😍😍😍😍😍😍😍

[@made.soulfood]

💕💕💕💕💕💕💕

[@degmjkwsij]

My house just have Electric cooker. Can I do it ?

[@made.soulfood]

sure! I recommend that you cook using a cast iron pot or a small pot. I want you to make a volcano steamed eggs like me.

[@user-es5ye9pz3z]

تم الإشتراك

[@cherochow]

May I know the size of the ttukbaegi featured in the video?

[@made.soulfood]

The size of the ttukbaegi I used is 11-12 cm. I used a small single ttukbaegi

[@user-hn9gt2oh3n]

👍🏻👍🏻😘🙏🏻

[@kiyokoii]

what is the size of the Ttukbaegi ?

[@made.soulfood]

Its size is 4.5 inches

[@kiyokoii]

@@made.soulfood why does the eggs sink after steaming?

[@paulscott5921]

SONG... FROM ZELDA?!?!

[@gellenegracetabor-tubece2500]

ingredients pls

[@SS-vu1ts]

I like this! But the video is sooo slow. Haha

[@dorotea5691]

Crei que era más difícil

[@FlashCook]

I love your recipes, I also have a kitchen chain I would love to have your feedback too :D