Food Historian Pushpesh Pant On Delicious Indian Recipes & Food Stories | Exclusive

[@factplode4893]

I understand English very well but trust me conversation about food in Hindi would reach a lot of people comparatively

[@-VSV.ViShVa-]

Absolutely erudite and informative interview with pertinent questions and informed answers without gobbledegook! Thanks for bringing this to us… I’m in London but from Bombay and of Kathiawari origins and love food and culinary history as an insight into regional cultural identity.