Food Truck AM Load Out with LeRoy and Lewis

[@omcorc]

Good on you for showing this. I know a lot of people would love their own BBQ operation, but I think that too many people don't see the labor that goes into even just getting set up for the day. The early mornings, the critical importance of impeccable organization, the long hours, and then getting up the next day to do it all over again... It's the unromanticized aspect of any small business.

[@toddvarner7075]

I use to work at The Catfish Hole in Fayetteville. We'd cater "cook onsite" for the Hoggs and Walmart shareholders meetings, among others. Most people really have no idea how much prep and backbreaking labor it takes to pull something like that off. Immediately after serving, its a mad dash to load it all back up and haul ass back to the restaurant to filter and clean. Often after an 18-20 hour day, we'd still hangout back by the dumpster for a while "unwinding"😉🥴 . Sometimes I really miss it and the crew. Good help is hard to find

[@butopiatoo]

Wow! You guys work your azz off. Amazing how much goes into being able to serve a perfect slice of meat and all the accoutrements. Thank you for all you do! Love your food!!!

[@rayevans8750]

Looks like you were packing a massive chaw Evan. Good man!

[@brynbastrire3795]

Love the videos I’m from California I need to make a trip out there just to eat food!

[@erickwalsh9258]

Very interesting! Thanks for sharing

[@litg8r]

Lots of hard work for sure.

[@SmokinJoesPitBBQ]

How far is your prep kitchen from your food truck?

[@LeRoyandLewisBBQ]

About 3 miles

[@CTP-bbq-HundHutte]

Y’all may have mentioned this in another video and I missed it but are there plans for a brick and mortar? Keep up the good work!!

[@omcorc]

These days, with the way landlords and property owners are fleecing hard working people and forcing people out of business, I'd stick with a truck.

[@LeRoyandLewisBBQ]

Soon! 😉

[@LeRoyandLewisBBQ]

Unfortunately we are limited by the truck. We can’t even sell drinks! Wanna make that $$ off lemonade margins haha

[@CTP-bbq-HundHutte]

@@LeRoyandLewisBBQ LOL. I’d show up for that!!

[@loganglenn5473]

@@omcorcthat’s true but u gotta think he’s paying to park the truck/trailer Paying for commissary Gas/time going back n forth Cleaning the truck at a commissary then bring it it back and paying for a “inspection” slip stating the vehicle was cleaned at a designated spot It all adds up

[@larrycopenhaver]

so what time do you start cooking?

[@LeRoyandLewisBBQ]

The day before

[@ricksulzer7056]

Bottomless cooler

[@Digital.Done.Right.]

Wonderful and honest commentary but really, you need to frame this kind of video for the viewer and not you viewpoint. The storytelling is great but who are you talking to?

[@thebigdude]

Sorry I had to lie the video and change the likes from 69 to 70