FOOD WARS Omelette Souffle 食戟のソーマ | top anime food - fast omelette cooking | Shokugeki No Souma

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How's it going guys! In today's video, we're gonna take the FIERY COMPETITION seriously, cooking SUPER FAST OMELETTE SOUFFLES, Soma Yukihira style! This is tip top anime food in real life, best for EASY and IMPRESSIVE cooking to show off to 200 guests or fast cooking for lunch while you sit back, relax and watch more 食戟のソーマ!
We're gonna make the most FLUFFY & AMAZING OMELETTE SOUFFLE, finished with a spoonful of TANGY tomato sauce, and a sprinkle of FRESH chopped parsley to finish. This is a fun recipe to make, and easy enough to impress your friends and family. For that extra Soma Yukihira swag, you gotta do it at LIGHTNING SPEED!!!
This is food wars real! 200 servings, DONE!

[@goongaloog]

1:15 You really went full Gordon huh?

[@ThisIsHowieDo]

who doesn't love Gordon

[@goongaloog]

@@ThisIsHowieDo true

[@nemogd7991]

Everyone when seeing Soma cook, plate and serve: wow amazing! Me when seeing Soma cook, plate and serve: how did he pick up all those lids with one hand without putting them down one by one?

[@molliemcgonigle1274]

I made it myself and I can confirm, clothes do come off

[@keiganelliott2474]

Definitely

[@stickmation6651]

Good

[@keebszy7336]

Gimme the proof 😏

[@duha5885]

You really should taste it afterwards. The ending feels like incompleted.

[@ThisIsHowieDo]

Thanks for the feedback! I can assure you it tastes great, but I’ll def look into that, thanks for watching!

[@moisesdominguez4122]

Have the same feeling

[@juniortanaki28]

legal mano

[@shadowreaper5413]

Can I add cheese without ruining the fluffiness

[@stickmation6651]

Yeah you need to have all your clothes stripped off when eating it

[@signoreleopoldo1418]

I’m pretty sure that your channel is the best cooking anime food channel. You explain it in a funny way but tho so fucking precise. Aaaand I got really lucky just had the idea of making this dish and you uploaded a video four hours ago Bro I love you

[@ThisIsHowieDo]

Thanks man, much appreciated! How did your omelette souffle come out in the end? Glad i could help!

[@signoreleopoldo1418]

This Is Howie Do it came out great it tasted really good and had a nice full mouthfeeling. Why don’t you make a discord server where viewers can submit their creations /recreations?

[@ThisIsHowieDo]

Signore Leopoldo thanks for the idea! I will definitely explore this and you’ll be the first to hear back from me! Haha

[@signoreleopoldo1418]

@@ThisIsHowieDo thanks would be a pleasure 👌

[@waynemagpoc4850]

You did Yukihira justice, this is so badass 💯 also I love that non-stick Gordon Ramsay reference 🤣🤣🤣

[@armor7530]

after watching 3 of his videos (subscribed after 1) I wanna rewatch food wars

[@yagamiapologist]

i love food wars and this is one of my fav dishes from the anime so this is satisfying to watch 👁

[@ThisIsHowieDo]

Glad you enjoyed it! Thanks!

[@bad_azz_punk]

The commentary is icing on the cake 🍰

[@ThisIsHowieDo]

you good sir, know your icing.

[@ainu4675]

Nice cooking! I’ve been searching youtubers that cook this! Im still at 5 videos of yours its amazing!

[@ThisIsHowieDo]

Awesome! Thank you!

[@nextgenmystix5304]

Best cooking anime channel 🔥🔥🔥🔥

[@ThisIsHowieDo]

Much love!

[@anikaka6921]

Mystix beast by farrrrr

[@Gabo012996]

Maybe add a bit of sugar to the egg whites so that they dont deflate so fast when beaten, also a bit of salt to the yolks to counter the added sugar when combining them

[@Drizzydid]

Ooo...Gabo-sensei with the ideassss.

[@aura6611]

Great job🙏

[@ThisIsHowieDo]

Thanks!

[@Sinas-bw6tu]

Great work man👍 i see 2 of your Videos now. Rest will def. follow. :) greatings from germany.

[@ThisIsHowieDo]

Thanks for watching!

[@jkxelacs6246]

this guy is a mood

[@ThisIsHowieDo]

Lol thanks

[@stello6509]

mans is so damn aggressive LMAO IM CRYING

[@rafal_kn]

I tried it today it was AMAZING thank you keep going

[@ThisIsHowieDo]

Thanks!!

[@jhoanpetao4932]

I enjoy wacht your vídeo.. You're so cool.

[@ThisIsHowieDo]

Lol thanks

[@abdurraqeeb1617]

Wow, iam gonna try this one coz all the ingredients are in my home 😅

[@ThisIsHowieDo]

good little snack!

[@nightcoreaddict17]

OH MY FUCKING GOD i've been looking for the best omelette recipe for ever and this is the one to go for your amazing thanks so much.

[@blehblehbleh4704]

Could you be write the ingredients need with their measurement in the description box for your videos

[@hendriamayabeats8739]

Awesome !!

[@billylamara]

200 omelette in 30 minutes is insane

[@64chalk]

I absolutely love this page!

[@ThisIsHowieDo]

Glad you found this channel!

[@mariahmedina-taylor5916]

i love this guy

[@manaseevichare5422]

His commentary 🤣🤣🤣

[@yassin5255yy]

Yukihira soma,200 dishes done Everyone stop!!!

[@ThisIsHowieDo]

Stop!

[@granadjo4512]

I didnt know what I was doing and I used tomato paste lmao

[@ThisIsHowieDo]

try it with tomato sauce next time hahaha

[@yoshikageesponja8502]

Shokugeki no soma

[@sofiadalmasso]

amazing!

[@ThisIsHowieDo]

Thanks!

[@flame3500_]

keep it up G

[@ThisIsHowieDo]

Always! Thanks

[@nicolasrutledge]

Fire

[@toebeytw]

So Smooth and nice Omlette! 👌🏻😊

[@ThisIsHowieDo]

Thanks! And always glad to have your support in my videos so far!

[@wisejoot551]

I love this video so much

[@ahboyljf9923]

can you try to make the egg tempura don？！！！

[@ThisIsHowieDo]

you're not the first to ask for it, will def look into it!

[@ahboyljf9923]

@@ThisIsHowieDo can't wait for the master piece !! thanks for all the tutorial !

[@ivevei]

I feel like he's Davie's twin

[@worlddomination4840]

Helpin with the system

[@ThisIsHowieDo]

Thanks!

[@JohnDoe-iu5xi]

I made some banana pancakes almost looked like that

[@ThisIsHowieDo]

mustve been d-licious then!

[@firstteam5196]

Why no flipping the it when almost cooked?

[@A.R_Siuu]

No way does that taste good I always wanted to try his food

[@dhika388]

Thumbnail looks like he's about to use bankai

[@xezzee]

... no salt, sugar or anything? just egg? ... also I mix the yellow stuff to the white bluffy stuff ~ cearfully ofc and I feel like that is easier for me.

[@ThisIsHowieDo]

A little salt won't hurt how did yours come out??

[@xezzee]

@@ThisIsHowieDo interesting but well enough to be enjoyble 😀

[@jorgeroberthernahurtado5566]

What is that red sauce?

[@namanpradhan9899]

How many minutes do i have to sit the omlette in the pan?!?

[@hugott7392]

Hy dude, it look like good, but is the other side not rare?

[@chiyokuroneko3288]

If don't have butter can use margarine

[@cc510j]

1:15 LMAOOOOOOO HAHAHAHAHAH Peak COMEDY

[@Dcwood1979]

Are you Korean? You sound just like my cousin. Trips me out.

[@ThisIsHowieDo]

I am your cousin

[@Huddo_7907]

@@ThisIsHowieDo gasp

[@ivythealiencat]

Does oregano replace parsley bc I dont have any ;_;

[@ThisIsHowieDo]

yes! whatever you feel/like cooking is all about your own choices!

[@harpseal1643]

yayayayayayaya

[@KuYa_Boi]

Not sure why mine deflates so fast right after I take my lid off. The flame on my stove on low heat is small and in the center compared to the wide low flame on yours. Could that be the reason or am I cooking it too long? I'm trying not to undercook it so I have it sit there for at least 5 minutes

[@ThisIsHowieDo]

The window for presentation is super minimal...this bad boy deflates super fast.

[@anikaka6921]

We have the same wisk😍

[@ThisIsHowieDo]

Right on! Thanks for watching

[@fhen_]

Fake! his hands dont create an after image (Really nice cooking)

[@ThisIsHowieDo]

haha thanks

[@sagestein6252]

What video editing software do you use to make your videos?

[@ThisIsHowieDo]

Final cut!

[@ulyssesmarques3337]

massa

[@Tedsssss]

Please tell for how long do we have to cook it..

[@ThisIsHowieDo]

for this recipe you don't want to depend too much on time, when it starts fluffing up and it looks more like a sponge then foam - then you know its ready! Let me know if you have any more questions, go get it!

[@Tedsssss]

@@ThisIsHowieDo it is very cool and great to see that you are replying the comments of your old videos also... Love from India😄😄

[@ImabossSK]

@@ThisIsHowieDo what about temperature? Medium, high...

[@nishantt.8717]

すごい

[@miniroid7]

nice

[@ThisIsHowieDo]

Thanks

[@himsas2397]

How many minutes does it take to put the lids on?

[@jon5448]

How long did u cook it for

[@ThisIsHowieDo]

Super quick!! Keep a quick eye on it once it puffs and looks cooked its good to go!

[@KidTheweird]

Try to keep it family friendly if you want your channel to continue growing, I personally don’t mind the language but others will and it will affect your channel’s growth. Just a little advice as a viewer, definitely seeing some progress from your first video, keep it up man.

[@ThisIsHowieDo]

Thanks for the feedback! Will definitely look into that.

[@waili9702]

Agreed. And commentary style seems too similar to Gordon Ramsey. The cussing, the 2 word descriptions. 'Heat on. Butter in' etc. I'd have to say the skills are impressive but lacking originality from entertainment perspective. Of course, feel free to entirely disregard these feedbacks as well :)

[@skycruz9003]

Looks like a pancake

[@ThisIsHowieDo]

A fluffy ond

[@peressesoma8846]

“that’s why its called a FUCKING non-stick pan” pack it up gordon ramsay 🧍

[@redwood1119]

Does it not need salt?

[@ThisIsHowieDo]

Yes it does you can salt it during the cooking process when it’s fluffing

[@alextogo8367]

That wasn't even a non stick pan though. Scratches everywhere. But gets the job done.

[@KATAKODA]

Bro this was fuckin amazing

[@ThisIsHowieDo]

Tasted amazing!

[@shortegirl]

Your so cute lol

[@ThisIsHowieDo]

I get that

[@shortegirl]

I meant it in like in a adorable way haha

[@SuperAndrew-vp9zm]

Best line: You don’t want the eggs to stick so use a non-stick pan. That’s why it’s called a fucking non-stick pan.

[@Duo_Septimdra]

Subbing because he said it's a fucking non stick pan

[@x-saviorwoods1446]

You forgot to make 199 more

[@ThisIsHowieDo]

If you replay it 199 times on time itll be on time

[@x-saviorwoods1446]

@@ThisIsHowieDo So that is howie do, you must replay it 199 times in the short span of 30 minutes

[@x-saviorwoods1446]

@@ThisIsHowieDo I’ll make it 2x speed to make it possible

[@ThisIsHowieDo]

You got it!

[@theamazingchicken4286]

0:15 Nani dio how u alive

[@ThisIsHowieDo]

🙃

[@KalElLastsonOfKrypton]

Uhh if I remember Soma used heavy cream at his dish

[@pix3188]

Speedrun speedran.

[@valdoxtheunmerciful]

That's why it's called fuckin nonstick pan lol

[@ThisIsHowieDo]

Haha

[@danielmartins4846]

What is this time

[@vixenz8931]

This is probably nino.. (Nino's Kitchen)

[@ThisIsHowieDo]

Nope

[@vixenz8931]

Lol jk -v-

[@vixenz8931]

-lol- LMAO

[@blizrd4409]

What ep was this?

[@fawwazaffendy]

Next level weeb

[@HP1HIT]

why the gordon rhamsey way of talking????

[@ThisIsHowieDo]

what's wrong with gordon ramsay?

[@xiwen7981]

Fuck it whaaaa

[@VX-xm9ow]

pls go for eggs benedict

[@ThisIsHowieDo]

love it!

[@lawrencewong100]

still waiting u to cook faster and cut faster

[@rafsanjaniiv]

No salt or something?

[@W-PING]

[@ThisIsHowieDo]

😄

[@cammythach7214]

Dictation

[@suuuuu06]

Fucking.... U not even added a pinch of salt..... 😭

[@Gabriel-ir3el]

bro, find some people to taste the foods

[@ahmadfaiz1830]

More curse words, i like it dirty

[@ohlookasquirrel5868]

Ok but is it good?