Muton Biryani | 1/2 Kg Mutton Dum Biryani in Tamil | By Jabbar Bhai

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How to make mutton biryani
#muttonbiryaniintamil #kalyanamuttonbiryani #muttondumbiryani
Unity Basmati rice - 1/2 kg
Mutton - 1/2 kg
Water - 800ml
Cinnamon - little pinch
Clove - little pinch
Cardamom - little pinch
Chilli powder (or) Aachi kashmiri Chilli powder - 1tablespoon
Salt - 1tablespoon
Groundnut oil (or) refined oil - 100ml
Curd - 100 ml
Onion - 200grm
Tomato - 200grm
Coriander - half hand
Mint leaves - half hand
Green chilli - 2
Ginger paste- 50grm
Garlic paste - 25grm
MY MUTTON SHOP ADDRESS:
Basheer mutton and chicken centre address :
2/23 Mosque colony main Street, velacherry main road, kamarajapuram,
Chennai-600073
Landmark : Subway burger shop opposite...
Shop opening time:
Morning : 7 am to 1 pm
#muttonbiryani #muttondumbiryanirecipe #homemadebiriyani #muttonbiryanimuslimstyle

[@prabhugreenslam5381]

I tried today. Perfect output. We just need to follow his steps and the measurements. Thats it.. perfect biryani without Ghee..

[@maxellfernando]

Hello Jabber bhai with same style can we able to do 3kg mutton biryani by increasing the quantity of rice and ingredients ? Please reply Thanks

[@chandrasri8589]

my .

[@chandrasri8589]

j .9l

[@C.A-u1o]

Briyani masala theyvai illaiya

[@sonyvaiogrey]

I make Biriyani and distribute to the poor people on the occasion of my Kids Birthdays...make 12 kilos .but somehow it becomes soothapal...I used to get very upset.. But after watching your videos I'm quite confident that this method will be the best method...and I can make 10 or 1e kilos without any mistakes.... Thanks to you.. Your explanation is so nice ...detailed..friendly...Warm... Lot of people who do these videos only for rating or increasing Viewership or Subscriptions..but you and your Channel is very committed to ensure you teach and explain the process and procedure very well...

[@Dhanya_Rjd]

This Briyani is really good. It came out very well. Never expected this with only 3 spices. I didn’t want to take chances. So I boiled mutton along with adding salt, turmeric, and chilly powder separately, it did take some 12 to 13 whistles to cook nicely and I added the mutton cooked water in the Briyani while adding water and I added only 600 ml of water because mutton is already cooked ryt and cooked the masala for 10 mins before adding rice. Rest everything is as such. The taste is awesome. I like Briyani from Chennai and it matched exactly! Thank you bhai!!

[@hirthik_46]

comnt copied 🤦

[@rajifrank9884]

என் வாழ்க்கை யிலேயே முதன் முறையா Best அ Biriyani சமைச்சது உங்க Receipe பாத்துதான்Hats off u Anna. Thank u so much.

[@nallamohammed5026]

நான் வீட்டில் மட்டன் தம் பிரியாணி செய்து பார்த்தேன் அருமையாக வந்தது'இன்ஷா அல்லாஹ் நீங்கள் மேன் மேலும் வளர வாழ்த்துக்கள்'

[@FoodAreaTamil]

Thank you much

[@chethanslife1627]

Sir, i tried this biryani, it came out so tasty, i am a big biryani lover, if some one suggest me if there is some shop with tasty biryani i used to go eat i used to not think of the distance, when ever i visited Chennai, SS biryani will always be in my todo list. After i tried ur biryani recipe its same taste as SS Biryani, my mom dad and wife all are happy, my mom asked whats the secret for biryani i said jabbar bhai biryani, thanks a lot sir, proud of ur cooking skills

[@FoodAreaTamil]

Thank you so much ❤️

[@thilagavathikr4679]

For me one plate

[@kavithasenthilkumar2214]

Yesterday for diwali I made this recipe it came out very well all my family members like it very much. As per your instructions I did after 12 min there is no water and no burn in the bottom of it , thank you very much

[@jansirani5500]

Inaiku intha biriyani try panen. Romba nalla irunthathu. Mutton mattum 750g for 500g rice ku use panen. Simply chilli powder vachu ivlo nalla biriyani. Thank you 😊

[@reshmanaidu5969]

Hi sir , I live in California I have tried your biryani recipe ,it came out well I and my husband are your biggest fans ,thank you

[@FoodAreaTamil]

Hello sister Ur most welcome 💐💐💐💐💐

[@sambandandharmeswaran4470]

மிகவும் சிறப்பாக செய்முறை விளக்கத்துடன் விளக்கும் சிறப்பான செயலுக்கு நன்றி

[@rpoongodi7648]

Ystrday i made 1 kg mutton biriyani in ur style anna ....it came out superb....thanku so much.....u r a very good teacher.....👍👍👏👏

[@sasidevvk9725]

இன்று நான் முதல் முறை 1/2 kg மட்டன் பிரியாணி செய்தேன், நன்றாக வந்தது. என் மகன், மகள் (வயது 7, 3) சாப்பிட்டு சூப்பர் என்றனர். நன்றிகள் பல. வாழ்க நலமுடன் வளர்க வளமுடன்.

[@satishkumarrajasekaran8029]

For 7 continuous months I am using this method & still my family loves it ,thank you bhai

[@sridhar1971]

I was waiting for 10AM and watched the moment published and did the biriyani in same way. My family loved the taste. You broke the myth of Hotel Biriyani. It tastes better than that. Hats of you

[@yasararafatha3139]

👏👏👏

[@MrKsravikumar]

Awesome grilled fish by a 7 year old kid kzbin.info/www/bejne/qIDCiJx5ityMi6c

[@ruby80s4]

The reason y I liked ur videos is Firstly less ingredients Secondly semma taste Thirdly the way u convey it Fourthly u says many tricks casually which none one will says Fifthly u r like a innocent brother with gifted talents...

[@FoodAreaTamil]

Thank you much 🍬🍬🍬

[@heammat]

Jabbar Bhai made your mutton biriyani again today and gave it to my little muslim friend ( syed ) today he praised like anything and said its much better than what he gets from top biriyani restaurants and my family enjoyed it like anything, all credit goes to you. Thank you.

[@viveks1170]

Intially i thought it's difficult to cook briyani but I learnt to cook bcas of u thalaiva.at my first attemp I dint cook well aftr watching ur videos now am cooking briyani well .thank u Bhai 🙏🙏🙏🙏

[@jegannivaass]

Today i tried biriyani with my wife. Superb. Thanks a lot. It came 90% perfect in the first attempt itself.

[@santhosh86535]

Sir, you are simply superb. Yesterday Sunday 8-11-2020. I prepaid the same biryani, sir, I followed the same steps which you have showed in the video and it came so well. I prepaid for 750 grams. I have watched so many biryani videos no one had mentioned the exact salt measurement, but you have mentioned salt measurement that's special in this video. God bless you. Waiting for more recipes.

[@FoodAreaTamil]

Thank you so much ❤️

[@moshikkrishna2796]

E

[@lathasubramaniam549]

Today I tried this recipe today ...mutton biryani came out tasty ah n prefect ah ..ur measurements and timing to cook are prefect...

[@novaroze]

We tried this biryani today.. did not expect it to be this good! So little masala but the taste is simply amazing! We followed his recipe exactly and it turned out to be the best biryani I had. Thank you

[@babu9045]

Brother, I had asked you what was the difference between one vessel dhum biryani and vadichcha arisi biryani. Tat was my sincere question. Pls respond.

[@saranyasaranya2260]

today I try this priyani come out vry well...frst time I try dum priyani....my fmly also so hpy about my cooking....thanks annna....

[@lto3ultrium]

Jabbar Bhai recipe are like just blindly follow the given instructions and don't use your skills and the outcome is like WOW.... First time when i tried i did some tweaks and rice became dry. The second time just followed his instructions and timings and biryani outcome was the best.. Tasted better than the once i've eaten at restaurants...

[@brindhaswamynathan6770]

I tried your recipe on my birthday ...it came out really well....1 kg....first time got best briyani on my birthday....thank you...keep going 👍

[@FoodAreaTamil]

Welcome 😊

[@swapnacherry1]

@@FoodAreaTamil sir usually ginger should be less a d garlic should be more right? Pls clarify

[@Praveen9790]

@@swapnacherry1 Gigner 100 gram and garlic 50 gram for 1 kg

[@mohamedfaizjalaludeen4621]

@@swapnacherry1 ginger more and garlic less

[@ANBUANBU-ug3lo]

ஜபர் அண்ணே நிச்சயம் நீங்க ஒரு வாத்தியார்தான் அண்ணே.நேத்து எங்க வீட்ல நாட்டுக்கோழி பிரியாணி செய்தேன். சாப்பிட்ட எல்லாரும் என்னை வாழ்த்துனதை நினைத்து இன்னமும் எனக்கு மகிழ்ச்சியாக உள்ளது.என்னை சமையல் அதுவும் பிரியாணி கலைஞராக மாற்றி பெருமை உங்களை சாரும். உங்களுக்கு கடவுள் அனுகிரகம் ஆயுள் நூறுவரை கிடைக்கட்டும். என் பெயர் மோகன் செங்கல்பட்டு மதுராந்தகம்..

[@edwindaniel1968]

Dear Jabbar bro, I am from Western Australia, we watch all your live cooking. My wife is your ardent fan, she even tried your recipe for mutton biriyani and kebab. Thank you and keep up the good work 🙏😊

[@karthikeyanp4591]

முதல் முறையாக இன்று வீட்டில் பிரியாணி செய்தோம். நீங்க சொன்னதை அப்படியே (நேரம், அளவு, தீயின் தன்மை) பின்பற்றி இருந்தோம். பிரியாணி மிக அருமையாக வந்திருந்தது அண்ணா. ஒவ்வொன்றும் மிக எளிதாகவும், விளக்கமாகவும் சொன்னீர்கள், அது சமையல் பற்றி அவ்வளவாக தெரியாத எனக்கு மிக உதவியாக இருந்தது. மிக்க மிக்க நன்றி. 🙏🙏🙏

[@venkychand5812]

Mr Bhai. Thanks a lot. My mom made this Biriyani for the first time. This is the first time she is watching a KZbin video and cooking. We were preparing a virundu for my brother in law. The Biriyani turned out awesome. This is one of the best Biriyani I had till date. You have brought happiness to multiple people me, brother in law, neiece, mother, father, nephew and sister. Keeping doing what you are doing. Wish u success in your work.

[@santhithiyagarajan1493]

Hi Jabar Bai. I made this biriyani today for my family in Canada and they loved it immensely! It was my first attempt cooking the rice together with the mutton and it turned out so well. Thank you for giving us such details and instructions. Now I am so confident making a one pot dum biriyani!

[@BalakumarV]

The first best Muslim wedding biryani recipe. I would ve watched so many biryani recipes and no one explains it like you do. The best!!

[@FoodAreaTamil]

Thanks a lot

[@anonymousyoutubeman]

Enga appa unga video link anupinaaru. Asking to try. Usually I put too much masala. And powder. I put less onion and tomato thinking it will make it sticky. Always it will come yellow colour. Then today I did exactly as you said. I measured in kitchen scale and did step by step. Output was excellent bhai. Like shop Biryani.

[@FoodAreaTamil]

Thank you 😊

[@El-roitheGodwhoseesme]

I tried this and it came out awesome!! Thanks bhai🙏🏻 First time making by myself, naane asanthitan.. everyone at home also 😀

[@amjathkhan2004]

This channel is growing exponentially!!! It feels great to see a talent getting recognized amidst high competition, and overwhelmingly saturated cooking channels on YT. Good to know you and working with you (indirectly) in the past. Keep up the good work. 👍

[@FoodAreaTamil]

Thank you so much ❤️

[@alexzandarpandian4559]

வணக்கம் பாய்🙏🙏🙏 தேனியிலிருந்து..மிகவும் ஈஸியான சுவையான ஜபார் பாய் மட்டன் பிரியாணி......👌👌👌👌👌👍👍👍👍

[@engaveetuadupankarai5470]

kzbin.info/www/bejne/g6OUiGqMdqylqac

[@Rvnkutty0628]

ஆம்பூர் சிக்கன் பிரியாணி நான் செய்து பார்த்தேன் அருமையான சுவையில் இருந்தது. இப்போது இந்த மட்டன் பிரியாணி செய்து பார்க்கலாம் என்று உள்ளேன்.

[@rameshkumarsumathiramesh7710]

Bro your tamil speaking style is amazing and English also,god bless you, your cooking also amazing I'm like your briyani cooking, thank you

[@satishkumarrajasekaran8029]

Bhai,thank you, my whole family loves this recipe& i am preparing this for the last 1 year & still everyone loves it

[@valarsamayal9066]

இன்று சீரகசம்பா மட்டன் டம் பிரியாணி அருமை யாக இருந்தது நான் சைவம் என் பையனுக்கு மட்டும் சமைத்தேன்.அருமை. நன்றி bro

[@starkitchentamil]

என்னுடைய சேனலை பாருங்கள் நண்பர்களே பிடித்து இருந்தால் subscribe செய்யுங்கள் நண்பர்களே நன்றி subscribe panuga nanbargaley

[@hariharaniq]

@@starkitchentamil Aditya parunga chiruchukita irunka

[@EpicSamayal]

suuuuppppppeeerrrrr comment :)

[@samayalspecial3559]

Brother please support my channel also kzbin.info/door/s3zepgG1vVORJ3YkmNzSDA

[@vivivivek8168]

Seeraga samba dum biriyani செய்ய தண்ணீர் alavu enna ????

[@rajeelak.h648]

I tried this recipe today for the first time with mutton. It came out really well, I always make chicken biriyani in your style. I was so happy with the taste..exact marriage biriyani.. I pressure cooked the mutton with 3 whistle Nd then while adding water I measure the water from the cooker and then poured balance water and cooked mutton again for 10 mins and later did exact what he said. Thank you so much for the recipe bhai.

[@gomathyc1835]

Can u say water measurements for 1/2 kg if we pressure it in cooker then making it dhum briyani?

[@rajeelahussain8449]

Exact same water oly like what he said, just adjust that quantity when pressure cook and later for dhum.

[@richardmuthumani6921]

Thank you Jabbar bhai. Just finished making. Had a taste and its wonderful.

[@kabilanyuvamithran915]

பிரியாணி செய்முறை அருமையாக உள்ளது ஜபார் பாய், இதேபோல் சீரகசம்பா அரிசியில் தம் பிரியாணி செய்து பதிவிடவும்......

[@engaveetuadupankarai5470]

kzbin.info/www/bejne/g6OUiGqMdqylqac

[@ramprasathnarayanan9596]

Yes , Looking for same

[@samayalspecial3559]

Brother please support my channel also kzbin.info/door/s3zepgG1vVORJ3YkmNzSDA

[@visweshnarenkumar1272]

Hello Jabbar Bhai...I tried this briyani as per your recipe and instructions...It came out well and my family loved it...Thank you..❤️❤️

[@jovinagnes3786]

Bhai anna enaku mrg aagi 9 yrs aaguthu nan ithu varaikum briyani senchathu illa last week ungga vedio pathu senchen biriyani superah vanthuchu ellarum enna paratunanga thanks for your support and help ❤

[@srikanths4951]

Last Sunday I tried ur recipe method, really came well, my family loved it. Thanx bhai🙏

[@sathiyanarayananrengarajul244]

Omg... Long live Jabbar Bhai. I've tried your mutton biriyani receipe first time in London. Also I cook first time Biriyani. It came out so well and pixel perfect. You have made biriyani so easy for everyone. Thank you.

[@FoodAreaTamil]

Thank you 😊

[@sbhuvaneshwari8991]

எவ்வளவு தெளிவான விளக்கம், மக்கள் மனநிலையில் விளக்கம், சூப்பர் சகோ👍👌

[@SumithraVengadeshan-rz3jj]

I tried mutton briyani today as your instruction... It's awesome... Thank you very much

[@mohanv8634]

We have tried your briyani. Really it came out well 😍😍 thank you Jabbar Bhai 👍👍

[@bhuvaneshwaridhandapani4504]

I tried it.. really it came out well and tasty.. Thank u for ur recipe..

[@Senthilkumar-nt3tf]

He is genius sister.

[@janovabalakichenane384]

I realised that my whole family, my friends' family and my friend's friend's family are using your recipe to make biriyani😂😂

[@nimal2363]

I was cooked mutton biryani followed by watching your video. previously i would have cooked more than three times by watching other channels. But this is my best one. because who were all taste my biryani, all of them has appricated me. Thanks JABBAR BHAI

[@balajigovindan1259]

Im very glad and very proud and a great presentation of your cooking. I would expect much more great cooking in the future videos.

[@FoodAreaTamil]

Thank you so much ❤️

[@SatishKumar-tt5it]

Super, we tried this for my daughter's birthday and it came very well. Thank you.

[@anjappaanji7569]

Hmm

[@ramrosrosram4511]

I tried your briyani today everyone loved it spécialy my husband ate 3 times.he loved it so much.so realy tasty,i followed your méthod inch by inch and it came superbly.👍👋👋👋

[@dhanasekar7785]

Dear Jabaer, I Tried your briyani today afternoon...loved it specially my family... He loved it so much.so really tasty. Thank you so much 💐💐💐💐💐💐💐💐💐. Please share with your mobile number..I will discuss with you.. 👍

[@hrplacement7944]

Today 1kg mutton seithu parkiren brother, na chicken biryani try pani iruken unga method.👌👌vanthathu anna,

[@sindhuja485]

Thank u jabbar bhai ! This is the exact recipe i was looking for ! After 2 yrs since i started cooking, i made the best briyani yesterday 🙏🏼🎊🎉

[@irenepaul6215]

Thank you Jabbar anna for sharing these recipes, it is a delight to watch them!

[@k.rathik.rathikumar2898]

அண்ணா உங்க பாஸ்மதி அரிசி பாயாசம் செம்மா நிங்கள் சொன்ன விதம் அருமை .அந்த பாதம் அரச்சு இப்படி வச்சிடலாம் எனக்கு சிரிப்பு தாங்கள சூப்பர் அண்ணா .

[@FoodAreaTamil]

😅😅😅

[@sandeepnithya3617]

6

[@rnaveenkumar5035]

Such a selfless act of wholeheartedly sharing all the trade secrets with very little or no expectations At all. Hats off bhai. A fan of your personality and cooking. Wish this earth had more humans like you.

[@sathym54]

Hi ji, 100% genuine receipe... it was so awesome and so happy... this is my best biriyani I ever made...

[@thangamsamy5188]

Anna, i prepared for 1 kg it came out really well. I didn't expect as it's my first try like this. Thank you for the wonderful recipe. 👌👌👍🙏

[@ceciliafernando2345]

How much water u added for one kg rice

[@kajolbox]

Cecilia Fernando you have to add 800 ml !!

[@ashwinproducts3603]

நான் இலங்கையில் இருந்து உங்கள் ரெசிபி ரசிகன்.

[@ceciliafernando2345]

Thanks for. The reply but for 1/2 kg rice anna is adding 800 ml la.

[@Idhuungaveedu]

For 1 kg double the water

[@Coafcoaf11]

Finally my biryani tasted like biryani. Came out real good. All credit to Jabbar Bhai!!

[@ramyakrishnan770]

Jabbar Bhai Jabbar Bhai than .... Tried as per your ingredients.. came out well. All my family members loved it. Thank you bhai

[@shajahanshajahan1624]

Allah bless you bhai...the best in youtube! Thank you verymuch!

[@FoodAreaTamil]

❤️💐❤️💐

[@manilavi272]

Food area tamil fans hit like here....

[@EpicSamayal]

சொல்லி இருக்கலாம், nice comment :)

[@alliswellkitchen1473]

Brother, please support my food channel also, please : kzbin.info/door/s3zepgG1vVORJ3YkmNzSDA

[@rajujayaraman3190]

ரொம்ப நன்றாக உள்ளது உங்கள் பேச்சு செய்யதெரியாதவர்கள் கூட ஈசியாக கத்துக்கலாம். சூப்பர்

[@sathiyamoorthy9373]

பாய் நேற்றுதான் உங்க வீடியோ முதல் முதலாக பார்த்தேன் அருமையாகவும் புதுமையாகவும் இருந்தது இன்று வரை உங்க எல்லா வீடியோவையும் ஒவ்வொன்றும் பார்த்துக்கொண்டிருக்கிறேன் பாய் வாழ்த்துக்கள்

[@FoodAreaTamil]

💐❤️💐❤️❤️

[@shamilasnathan4339]

I prepared it today.... It turned out super delicious.... Got alot of appreciation.... Thank you Sir😊

[@durairajs4182]

It works we have prepared delicious Briyani today just referring your video.. Your tips and tricks make it possible.. We just added gee extra than your supplement.. Great job.. Thanks Brother..

[@jmjleena4214]

Brother, inniku tried and came out semma semma semma, thks a lot ji, one small request pls show us how to prepare Hyderabad biriyani

[@jasminehepsibah838]

Congrats. You are gaining more subscribers each day.

[@ayeshasidheka6798]

Bhai we're do u stay we are from Bangalore

[@dailymotivationalquotes5664]

First time mutton biriyani vetla try pannom semaya vanthuchu. Enakum first doubt irunthuchu garam/ briyani masala podama epdi briyani nalla irukum nu . But it came out perfectly. Thank you bhai.

[@UmeshKumar-mt2dp]

Bhai my mom nd dad both cooked mutton biryani last sunday after watching ur channel !! output: Vera level biriyani.. I asked how ?? They told ur channel Subscribed !! You will become very famous soon !! Try to cook chicken lollipop nd explain how to cut wings Bhai !!

[@sakuntalarajan3046]

Nature

[@MATHEWVIJAYMATHEWVIJAY]

Welcome back Jabbar Anna Superb..👌 Why not singing today.. Nest video sing song okay Anna.. Make normal rice 👍 Keep rocking Anna 😎😍

[@FoodAreaTamil]

☺️☺️

[@EpicSamayal]

arumai comment nanbare :)️

[@சத்தியபுதையல்]

kzbin.info/www/bejne/kF7JYml9pa18edU

[@DeepikaCreatives]

You are ultimate bro. Such a great teacher 👏👏👏👏👏👏👏

[@FoodAreaTamil]

Thank you much sister

[@vinith0825]

Ennoda guruve neenga than anna.... Romba naala vungala follow pnren neraiya vidos download pani vachu pathuttu eruken....

[@flamemaxengg7324]

Super bai last marriage video excellent, fish biryani & beef pakoda post pannunga.....

[@FoodAreaTamil]

Soon

[@madhan3k]

I made this biriyani last week watching your video, it was perfect ❤️. Your instructions and presentation is great! Thanks for making me a great biriyani cook

[@thangamsabari4183]

Half kg ethana per sapidalam bro

[@redzuanhashim1193]

me too

[@krishnakumar.v2141]

2 member or one

[@JACOB-fg8ih]

Thanks Bhai♥️

[@anilkumar-kon]

@@samayalspecial3559 kzbin.info/www/bejne/a3jEoGesot-Fl80 Please watch, like and subscribe...

[@janarthanareddy9357]

Sir, simple and tastey

[@mageshrt7348]

நன்றி பாய் அற்புதமான செய்முறை. இன்று நான் 1/2 பிரியாணி செய்து இல்லத்தில் அனைவருக்கும் அளித்தேன்.நன்றாக இருக்க ❤😊

[@inspiringideasforwoman2169]

Assalamualaikum bhai... Thank you so much for your perfect explanation...you have explained everything so perfectly,that anybody can cook.. 🙏🙏🙏🙏🙏🙏 Thanks a lot bhai...today I tried out for 1. Kg mutton biryani...it was excellent n mouth watering bhai... everyone appreciated at home...once again thanks a lot bhai🙏🙏🙏🙏🙏🎉🎉🎉🎉🎉🎉🎉 May Allah bless you with good health wealth sucess happiness knowledge joy peace love and prosperity AAMEEN ya rabbul alameen

[@FoodAreaTamil]

Walaikum assalam warahathullahi wabarakathahu

[@derekdsouza1]

All seats on Quantas Airways have been booked by the Aussie Indians to drop by and eat your Biryani Bhai.

[@rabit3908]

man are you serious?

[@jujaniaable]

This is the first time my mutton Biryani has come out well after watching ur video thank you Bhai

[@FoodAreaTamil]

💐💐💐

[@shabikhan8761]

Woow

[@kayalmani6504]

I tried it today. Really excellent anna. My kids enjoyed eating. Thankyou so much. Exactly as hotel taste. Thankyou anna.

[@saroinfotv]

என மிளகாய்தூள் சார் நீங்க பயன்படுத்துகிறீர்கள் கலர்ஃபுல்லா இருக்கே காஷ்மீரி மிளகாய்த்தூள?

[@spvlogs8797]

Aachi 👍

[@srinathb9633]

தங்கம் பாய் நீங்க . ஜம்முன்னு செஞ்சு காட்டுறிங்க 😎😎😎

[@priyamaadhu7039]

Thank you so much for the recipe sir....I tried this recipe and it really came out well and taste was extremely super....I never made such tasty biriyani before

[@muralidaran7261]

Bhai, I followed your recipe and made this Biryani today at home. Came out very well. Oru doubt, inniku soft mutton okay. Mutton rough ah Irundha cooker la Vega vekka sonnenga, then how to change the process.

[@rohithrahul6867]

Finally biryani was awsome everyone in family loved it and praised me 😉 for the biryani, credits to Jabbar bhai from Bangalore Tamilan..

[@rajeswarirajasekar2713]

Anna today I tried your mutton Biryani for 1kg it came out so well and very tasty. Thank you Anna ❤️

[@fathimatailoring3612]

வீட்டு அரிசியில் எப்படி பண்ணனும் சொல்லுங்க பாய் ப்ளீஸ் ப்ளீஸ் பொன்னி பச்சரிசி

[@sanghmitrarao915]

Hi Jabbar Bai, I made this today, it was too good. Thank you jabbar bai. 😊😊😊 for the first time, briyani was successful

[@lathacruz2629]

Vanakam Jabbar Bhai. I have been following your videos and I must say that you have a great way of explaining every bit of detail explicitly. I tried this particular recipe of making dum mutton biriyani. I followed your method perfectly and I should say, the biriyani turned out so well. It was tasty and much much better than any biriyani we get from hotels. I always used to cook biriyani but of course your explanation made me understand some minor flaws in my way and your method turned out great. 👍👍👍

[@lathacruz2629]

Bhai...unga biriyani la yein manjal podi serkradhu illa and also bayleaf. Pls explain.

[@HemaHema-ny8kd]

Bro but biriyani ku tomato kamiya thana poduvanga

[@foodcart2719]

Hai bro .... I have a catering service in banglore.. and I tried your mutton biriyani.... and That was amazing and people loved it and the way u present is awesome......... Keep it up ALL THE VERY BEST.... And one more thing.... Can u pls make dum biriyani in bullet rice ?? I want to know the timing and all that .. so if u can make I will be so happy and thankful.... Nithish chef --

[@FoodAreaTamil]

Super brother Will upload soon

[@foodcart2719]

Thank u so much... Brooo

[@vijaydhonidhoni3955]

Now he uploaded bullet rice briyani

[@foodcart2719]

Yyaaaaa😀😀

[@thillainayagam744]

Bhai Today I am making 1/2 kg mutton briyani. I am follow your way of cooking, really happy.

[@kamalsmiles]

Good. U r explaining in Layman terms. Vazhthukal. As well tried Chicken Briyani. Awesome. Thanks thala..😍

[@selva1800]

Half kg chicken briyani podunga bai😋♥

[@FoodAreaTamil]

Soon

[@DillipKumardivya]

Thanks for the recipe Bhai 👍. Today we tried this and it came very delicious 😋

[@srbvision5398]

Thaivamey, 2 years achi sweden vandhu , after long time ,prepared good biriyani on your recipe , Europe only electric adupu adhanala, correctana flame veca mudila , konjam spice iduchi . romba nandri ji