I love this taste! Real Chocolate Brownie!

I love this taste! Real Chocolate Brownie!
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To make Chocolate Brownie:
The size of my form is 20 cm by 20 cm (it is better to take a smaller form so that the brownie does not settle in the center)
Dark chocolate - 200 g
Butter 82% - 200 g
Large egg - 2 pcs.
Salt - a pinch
Sugar - 130 g
Flour - 80 g
Baking powder - ¼ tsp
1. Break chocolate into pieces, add butter. Melt butter and chocolate in a water bath.
2. Add sugar and a pinch of salt to the eggs. Beat with a mixer for 1 minute. Add flour and baking powder. Mix.
3. Add melted chocolate with butter. Mix.
4. Line the form with parchment. Pour the dough into the mold.
5. Bake for 20-30 minutes at 180 degrees.
6. Allow the brownies to cool in the mold to room temperature. Take the brownies out of the mold and cut into squares.