Air Fryer Chocolate Chip Cookies (Soft, Gooey, and Delicious)

Air Fryer Chocolate Chip Cookies! Craving a warm, ooey-gooey chocolate chip cookies? Now you can whip up your favorite treat with ease! Introducing the Air Fryer Chocolate Chip Cookies - the perfect way to have fresh cookies in minutes once you have your cookie dough. This air fryer chocolate chip cookies recipe is really easy to make combines all basic cookie ingredients. The result is - just like oven baked but maybe even better. Give it a try and let me know in the comments below how how much you liked it.
🍪 FULL RECIPE HERE: Best Air Fryer Chocolate Chip Cookies (Soft, Chewy, With Gooey Chocolate) - foodhow.com/ai...
🍩Check Out Also: Easy Air Fryer Doughnuts (Soft And Moist) - • Easy Air Fryer Doughnu...
If you tried out these delicious air fryer chocolate chip cookies, make sure to comment below and let us know how much you enjoyed them - I would love to hear your thoughts!
Thank You For Watching.
Jen 💛

[@nidashahid777]

I just made these and OMG they're heavenly 😍 So goeey and perfect. Thank you for sharing. Please please post more air fryer recipes!!!! I loved your brownies as well. Going to try the donuts next!! I hope they turn out amazing as well 😍💕

[@FoodHow]

Glad you like them! Don't worry, I will post more :)

[@chloesaldanha6704]

u now are diabetes

[@mona1115]

Excellent recipe. Cookies turned out great!

[@FoodHow]

Thank you so much 👍

[@kristuffs]

OMGG!!! SOO GOOODD!! the other day I made from another recipe from tiktok and it failed 😭 but this one SOO GOOODDD I used chopped dark chocolate bars instead and it's sauuurr good, thank you for this easy recipe!!

[@FoodHow]

Glad you liked the cookies! :)

[@Bunniez_NJ]

Very nice cookies :) Turned out amazing

[@FoodHow]

Thank you so much 😃I am glad the cookies turned out nice.

[@alyssaaireen]

3/4 brown sugar half a cup white sugar 1tsp salt half a cup melted butter (mix) 1tsp vanilla extract 1 egg (mix) 1and ¼ cup flour half tsp baking soda (mix) NI OPTION NK BOLE TKNK BOLE -letak chocolate chip then mix tutup and chill dalam petiais 1hour pas dh kuarkan bole bakar dalam air fryer 150°c 13min

[@NorAliza-q1x]

Baru nak tulis da ada siap2 haa.. tq2

[@ThataBergado]

Im a 14 year old kid and i told my mom i wanna make this and she said ok and help me and it turned out 🤩

[@FoodHow]

That's awesome! Sounds like your air fryer chocolate chip cookies were a total hit-chef skills on point at 14! High-five for rocking that recipe with your mom's help. Keep up the amazing work in the kitchen and enjoy every sweet bite! :)

[@skyline8267]

Just made it and omg so nice I had to flip the cookies over but I’m making Christmas cookies for Christmas so I’m testing recipes ❤❤

[@FoodHow]

That sounds amazing! Flipping the cookies was a smart move to get them perfect. Your Christmas cookies are going to be such a treat! ❤

[@1Meloscape1]

I just made some using this recipe and they're awesome! I think i put too much sugar, because they are really really sweet, and i had to get them out the air fryer and flip them, because they were still soft on a side. But they taste great! ill know for the next time to put less sugar, and make them thinner. Thank you for this recipe!

[@FoodHow]

I am so glad you loved the cookies! It sounds like you figured out some great tweaks for next time.. Thanks for trying the recipe and sharing your feedback!

[@davevelasquez7403]

I made this too. My kids loved the cookies👏

[@FoodHow]

That's great! Lots of people said in the comments the cookies are too sweet but I suppose that is why kids liked them :)

[@nora-ne7ez]

🎉 Imma try it now Edit- It came out really nicely! Tho it didn’t flatten.. but that’s probably cause I didn’t use an egg. Instead I used milk to make it runny. And I also used maple syrup instead of vanilla!

[@FoodHow]

Great, let me know how the cookies tuned out.

[@nora-ne7ez]

It came out really nicely! Tho it didn’t flatten.. but that’s probably cause I didn’t use an egg. Instead I used milk to make it runny. And I also used maple syrup instead of vanilla!

[@FoodHow]

Great, maple syrup is a good choice.

[@roxannemontgomery6201]

Hello! Could you change the recipe to GRAM? I don't have measuring cups..also, can I use a buttercup spread butter ( the container one ) to make this? Thanks!

[@FoodHow]

Yes of course! Brown Sugar: ¾ cup = 150 grams White Sugar: ½ cup = 100 grams Salt: 1 tsp = 6 grams Melted Butter: ½ cup = 113 grams Vanilla Extract: 1 tsp = 4.2 grams Egg: 1 large = approximately 50 grams (without shell) All-Purpose Flour: 1 ¼ cups = 156.25 grams Baking Soda: ½ tsp = 2.5 grams

[@rach91183]

We made it and right now I'm in heaven 😍 ✨️

[@FoodHow]

Thank you, I am glad you liked the cookies :)

[@Skuviolet]

*Ingredients:* -3/4 cup of brown sugar -1/2 cup of white sugar -1 tea spoon of salt -1/2 cup of melting butter Mix -1 tea spoon of vanilla extract -1 egg Mix -1 and 1/4 cup of all purpose flour -1/2 tea spoon of baking soda Mix -dark and milk chocolate junks Ps. I tried this Recipe 2 times and it was amazing, just one mistake i made is overcooking the cookies, DON'T ADD TIME even if it still look undercooked and squichy , it will harden after some time and will be gooey on the inside (when i overcooked it it was hard as a rock)

[@FoodHow]

Thanks for sharing!! I have overcooked mine also few times, it is easy to do in an air fryer.

[@Skuviolet]

@@FoodHow thanks for your good recepe 💕

[@bubbletealover242]

Thank you,the cookies were great but too sweet for me,i reduce the sugar to only half a cup to suit my taste! And i used brown melted butter instead. Anyway thank you you really did me a favor ❤️🙏

[@FoodHow]

Great tips, thank you! :)

[@yejisburntchoc]

So you only reduced the brown sugar? Did you alter anything else?

[@kishiafernando7580]

Hi, I am actually using your recipe right now. But I think my batter got a bit runny. What should I do to make it like a dough? Thanks!

[@FoodHow]

Oh no! I am sorry to hear that, however, to salvage runny cookie dough, you can add more all-purpose flour, a tablespoon at a time, until the dough reaches the desired consistency. If you want to avoid changing the texture too much, consider adding a combination of extra brown and white sugar along with the flour. Chilling the dough in the refrigerator for 30-60 minutes can also help solidify the fats, making it easier to handle. Baking a test cookie is a useful step to determine if adjustments are necessary. Lastly, if you're open to altering the recipe a bit, adding oatmeal or finely chopped nuts can absorb some of the excess liquid and thicken the dough. Remember to make these adjustments incrementally and mix thoroughly before assessing the dough's texture again.

[@six106]

​@@FoodHowman I think I fucked up I got it too thick

[@anyjay741]

I just made them and can not understand how can somone eat something this sweet its crazy 😫 wish that i would have added less sugar

[@FoodHow]

Oh, my kids can demolish the entire batch in one sitting, which totally explains why I never get any! :) But yeah, if it's too sweet for your taste, feel free to cut back on the sugar.

[@Soumeya-em5fq]

I just made them but it's very sweet im a sweet person but this are very very sweet like your eating the sugar

[@FoodHow]

Yes these cookies are quite sweet, no surprise my kids love them so much :)

[@Milcor3]

I have a question! What if you dont have baking soda? Do i just skipped or does the cookies needs the baking soda

[@FoodHow]

If you do not have baking soda, you can substitute it with baking powder. Use three times the amount of baking powder as baking soda. For example, if your recipe calls for 1 teaspoon of baking soda, use 3 teaspoons of baking powder. However, if you do not have either, the cookies may end up too dense.

[@Milcor3]

@@FoodHow Alright, thanks for replying!

[@YourLocalSho]

One of the best cookies ever

[@FoodHow]

Thank you so much 🥰

[@mako_virus]

why it should be brown and white sugar? Is it possible to do brown sugar alone ?

[@baller4lyfe101]

I mean you could but the taste would be off because brown sugar contains molasses

[@FoodHow]

@ilovefortnite9343 Is correct, white sugar helps them spread out and get crispy on the edges, while brown sugar makes them moist and chewy inside. Plus, brown sugar adds a nice caramel-y flavor becuse of themolasses . It's all about getting that dreamy texture and taste but sure, if you only have white sugar, it will still work, but will be just slightly different.

[@sheikashii7438]

can i also use oven to bake this using this recipe?

[@FoodHow]

Yes, you can bake these cookies in the oven instead of the air fryer. Just preheat your oven to 350°F (175°C), and bake the cookies for about 10-12 minutes or until the edges are lightly golden and the centers are still soft. You may need to adjust the baking time slightly depending on your oven, so keep an eye on them.

[@iiSimplycathyplayz]

I don’t have vanilla extract do you think I can still make the cookies? If not is there an alternative?

[@FoodHow]

Yes, don't worry you can leave the vanilla extract without any problems.

[@zefnnyaa]

is it okay if we dont put it on the fridge tho?

[@FoodHow]

Yes, it is okay; they might go a bit flat if the dough is too soft, but nothing major.

[@aoi-d6p2o]

can self raising flour and ferrero rocher be used? i don’t have all purpose or chocolate at home

[@FoodHow]

Absolutely, you can use self-raising flour and Ferrero Rocher! The self-raising flour will work fine instead of all-purpose flour, just be aware it may make your bake a bit lighter and fluffier due to the added leavening agents. As for the Ferrero Rocher, it'll add a delicious, nutty chocolate flavor. Just chop them up and use them as you would chocolate chips. Happy baking!

[@malak-qx4mm]

Can i replace the baking soda with baking powder?

[@FoodHow]

You can replace baking soda with baking powder in cookies, but it is not a direct swap. Baking soda is stronger, so for 1 teaspoon of baking soda, you will need about 3 teaspoons of baking powder to get a similar effect. Just keep in mind that baking powder already contains an acid, so it might change the texture or taste slightly.

[@teechay5867]

can you replace the brown sugar by regular sugar all the way?

[@FoodHow]

You can definitely replace brown sugar with white sugar when making cookies, but there will be some differences. Brown sugar adds moisture and a bit of a caramel-like flavor due to the molasses it contains. Using only white sugar will make your cookies a bit crisper and less chewy, and they will lack that rich, slightly caramel taste. So, while it is a doable swap, your cookies might not have the same texture and depth of flavor.

[@shijumanappallil]

I want to make with flour and cocoa powder. What should be the measurements then?? Could u pls tell??

[@FoodHow]

To modify the Easy Air Fryer Chocolate Chip Cookies recipe to include flour and cocoa powder, you can replace some of the flour with cocoa powder to add a rich chocolate flavor to the cookies. Here is how you can adjust the measurements to maintain the right balance of dry ingredients: Flour: Instead of using 1¼ cups of all-purpose flour, use 1 cup of all-purpose flour. Cocoa Powder: Use ¼ cup of unsweetened cocoa powder. Ingredients ¾ cup brown sugar ½ cup white sugar 1 teaspoon salt ½ cup melted butter 1 teaspoon vanilla extract 1 egg 1 cup all-purpose flour ¼ cup unsweetened cocoa powder ½ teaspoon baking soda Milk chocolate and dark chocolate chunks Directions Follow the same steps as before, making sure to sift the cocoa powder with the flour before adding it to the mixture. This adjustment should give your cookies a chocolatey twist without affecting the overall consistency and texture. Enjoy your baking!

[@zelcanazares6814]

Can I cover it with aluminum foil so it will cook evenly?

[@FoodHow]

Yes, aluminium foil will work ok, I use it sometimes myself .

[@LydiaWeldeyohanes]

Can I use white sugar instead

[@FoodHow]

Yes, indeed, white sugar is fine.

[@LydiaWeldeyohanes]

@@FoodHow as in I mean just white sugar

[@FoodHow]

Instead of brown sugar?

[@sylviafrancis-j2n]

Hi, how long can these cookies last before they go bad?

[@FoodHow]

They will stay fresh for about three days, after which the taste may start to decline.

[@RealWzyx]

can we do without vanilla extract

[@FoodHow]

Yes, certainly, you can leave the vanilla extract out.

[@moreisnotenough22]

is there a substitute for white sugar? i only have brown sugar

[@FoodHow]

Yes, you can definitely use brown sugar as a substitute for white sugar in chocolate chip cookies. In fact, using only brown sugar will give your cookies a deeper, caramel-like flavor and a more moist, chewy texture compared to using white sugar. The molasses in the brown sugar retains moisture, which contributes to this texture difference. When substituting, you can use the same amount of brown sugar as the recipe calls for white sugar. Just keep in mind that the cookies might come out a bit darker in color and with a slightly more pronounced molasses flavor, which many people find delicious in chocolate chip cookies.

[@card_queen]

Does the egg have to be room temperature?

[@FoodHow]

Room temperature eggs mix better with the other ingredients, giving you a smoother dough and better cookies. But honestly, if you forget and use cold eggs, your cookies will still turn out good. No big deal at all.

[@elii.1878]

If you're a person that doesn't like so much sweet go for less sugar and 150 c for 15 minutes is still raw in the middle so try to flip it half way or do 15 minutes then flip ang go for 5 minutes more ( only if you like Cookies that are fully cooked or not raw in the middle).❤

[@FoodHow]

Good tip, thank you.

[@rach91183]

🎉🎉🎉🎉🎉🎉it was so gooooooooood

[@pratikshagosavi27]

Can we use baking powder instead of baking soda?

[@FoodHow]

Sure thing! If you're out of baking soda for your chocolate chip cookies, you can totally use baking powder instead. Just remember, baking powder isn't as strong, so you'll need about three times more. But, heads up, your cookies might end up a bit fluffier and less crispy than usual because of that swap. So, if your recipe says 1 teaspoon of baking soda, go for 3 teaspoons of baking powder and see how it turns out. It's a bit of a tweak, but it'll still get those cookies baking!

[@pratikshagosavi27]

Thank you👍🏻

[@sabrinasultana6820]

Hii can I just use your white sugar instead of brown sugar

[@FoodHow]

Sure, you can swap brown sugar for white sugar when making cookies, but it will change things up a bit. Brown sugar has molasses, which adds moisture and a caramel-like flavor. If you use just white sugar, your cookies will be crisper and less chewy, and they will miss that rich, caramel taste. So, it is possible, but your cookies will not have the same texture and flavor.

[@kity949]

Can I use only white sugar ?

[@FoodHow]

Yes, you can use only white sugar in your chocolate chip cookies if you prefer. Using just white sugar will give the cookies a lighter color and a crisper texture compared to using brown sugar. Brown sugar typically adds moisture and a slight molasses flavor due to its molasses content, making the cookies chewier. If you switch to only white sugar, expect the cookies to spread a bit more and have a crunchier texture. If that's the texture you enjoy, go for it!

[@christianjamesalvarez6437]

Can we skip the cooling for 1 hour part?

[@FoodHow]

Yes, of course :)

[@pradeepnair3074]

Wat is d number of cookies u get according ro your recipe

[@FoodHow]

You should get about 12 decent size cookies with this recipe.

[@salsick2481]

THANKS , looks tasty I will try and give feedback ❤ which will definitely be good

[@FoodHow]

Hope you enjoy :) Thank You.

[@jam732]

can i use nutella isndeaad of chcoclate chip

[@FoodHow]

Nutella is runnier, so it won't hold its shape like chocolate chips do. Instead of distinct chips, you'll get swirls of Nutella throughout the dough, but still making for a moist and rich cookie. If you want chunks, you could try freezing dollops of Nutella before mixing them into the dough. That way, you get the best of both worlds!

[@kategarcia926]

Hi. Really like your video. Just want to ask did you use unsalted butter or just a regular butter?

[@FoodHow]

I used unsalted butter but if you only have salted butter just leave out the extra salt or just add a pinch.

[@athulyajayadevan7483]

I tried this recipe, but only the outer part cooked well... middle and bottom part is creamy in texture, when I tried to cook more the top layer got more hard and even the chocolate pieces got Crispy. Could you plz tell me where I went wrong?

[@FoodHow]

It sounds like your air fryer might have been too hot, which caused the outside of the cookies to cook quickly while leaving the middle and bottom underdone. The prolonged cooking to get the middle done resulted in overcooking the top. Next time, try reducing the temperature of the air fryer by about 25°F (or 15°C) and extending the cooking time slightly. This should allow the cookies to cook more evenly without the outer layer getting too hard. Remember, air fryers can vary in their heating patterns, so it's often a game of trial and error to get the perfect result.

[@chloe-hk8fg]

I had the same problem! I really thought there was something wrong with my dough 😢

[@areebarasheed8680]

Hey, my cookies are perfect from top but they are a little hollow from the back, like they are not properly baked from the bottom. Can you help with the issue?

[@FoodHow]

Oh, I'm sorry to hear that your cookies aren't turning out quite right in the air fryer. When they're perfect on top but hollow on the bottom, it's often a matter of heat distribution. In an air fryer, the top of the food usually cooks faster because that's where most of the hot air circulates. So, try the following: Lower the Temperature: Try reducing the cooking temperature slightly. This allows the heat to penetrate more evenly, cooking the bottom without overdoing the top. Rotate or Flip the Cookies: Halfway through the cooking time, gently flip or rotate the cookies. This can help them cook more evenly. Adjust Cookie Placement: If you're cooking multiple batches, place the cookies more towards the center of the basket, as edges can cook more rapidly. Preheat Your Air Fryer: Ensuring your air fryer is preheated can make a big difference in how evenly your cookies bake. Check the Dough Consistency: If the dough is too airy, it might cause the cookies to rise and hollow out. Make sure your dough is well-mixed but not overworked. Thickness of the Cookies: Thicker cookies might need a lower temperature and longer cooking time to bake evenly. Give these tips a try and see if they help with your next batch of cookies!

[@archiefelixvlog]

I will try this❤

[@FoodHow]

I hope you like it, the cookies are quite sweet tho, let me know how they turned out. Thank You. :)

[@United_2008]

Plz answer fast, How many ML is your cup?

[@FoodHow]

I am sorry, just saw your message, it is about 220 ml

[@sabi9971]

Hi I wanna know how many this makes

[@FoodHow]

The recipe will give you about 10-12 cookies, depending on the size.

[@femaleKCRoyalsFan]

I don’t know if my air fryer has 302°. It goes by five or 10° increments so I would probably put it at 300°.

[@FoodHow]

Yes, 300° if great, it does not need to be that precise. I hope the cookies turned out ok.

[@brialitan-torres9074]

I made this but the cookies were soft and falling apart after 13 mins I extended for another 5 mins but still the same 😢 Can you please let me know how to remedy this. the air fryer was set at 150c

[@FoodHow]

Hi, It is common for these cookies to be crumbly when they are fresh out of the air fryer, but they will firm up as they cool down. Try chilling the dough for at least 2 hours or overnight to help with structure. Adding an extra tablespoon or two of flour can also help. If 150°C was too low, try baking at 160°C. Using parchment paper and making smaller cookies might also help with even baking. Let them cool before handling, and they should be just right!

[@brialitan-torres9074]

@@FoodHow Thanks so much for your response! The cookies were actually raw inside but crispy outside. 😪

[@FoodHow]

It sounds like the cookies might be cooking too quickly on the outside. ok, try lowering the temperature instead then, to around 140°C and extending the cooking time. This way, the inside has more time to cook without burning the outside. You could also try flattening the cookies a little more before baking; this can help them cook through better. Let me know how it works out!

[@doratheexplorer2781]

any other measurements rather than teaspoon and cups ? like how many grams

[@FoodHow]

Here you go: Brown Sugar: 150 grams White Sugar: 100 grams Salt: 5 grams Melted Butter: 113.5 grams Vanilla Extract: 4.2 grams Egg: Not typically measured in grams (varies per egg) All-Purpose Flour: 150 grams Baking Soda: 1.25 grams

[@sangithakrishnaraj1693]

Can i not use brown sugar

[@FoodHow]

You can use all brown sugar in this cookie recipe, but it might change the texture a bit. Brown sugar adds more moisture because it contains molasses, so the cookies may turn out softer and chewier. If you are okay with that, then go for it! Just be aware that they might spread out a bit more and be slightly darker in color. If you like your cookies with a little crisp around the edges, using all brown sugar might not give you that. But if you like them soft and gooey, it is a good swap.

[@artline582]

thx i can now make it thx

[@FoodHow]

Great! :)

[@amadapedro9147]

It didn't specify in the video and it probably should have but always use unsalted butter when baking 😊

[@FoodHow]

Yes, good tip, thank you.

[@aureliaavalon]

I just used salted butter and skipped the salt. Also skipped white sugar and made it 1 cup of brown sugar instead. Tasted fine and balanced for me.

[@toseefjamahaid3532]

What can we use as a substitute of baking soda ??

[@FoodHow]

You can use baking powder as a substitute! Just keep in mind that you will need about three times the amount of baking powder to replace baking soda. If your recipe calls for 1 teaspoon of baking soda, use 3 teaspoons of baking powder. Also, make sure to adjust the salt, as baking powder already contains some.

[@Jewel6508]

My air fryer only has a timer.. what should I do?

[@FoodHow]

Preheat your air fryer for 3-5 minutes, then place cookies on parchment paper in the basket. Set the timer for 10 minutes, check for doneness, and cook in short increments if needed until the cookies are golden brown and delicious.

[@AnushaGrover27]

I was planning to make these Does these cookies are crispy & chew in taste?

[@FoodHow]

They are a bit crispy at the edges but really chewy in the middle. However, if you leave them for a few days, they get quite crispy.

[@AnushaGrover27]

@@FoodHow okay! Thankyou for your response. Will surely gonna try these out.

[@GngyD]

IM SOOO SCARED I JUST PUT IT INTO THE FRIDGEE BUT I DIDNT HAVE BROWN SUGAR IS THAT OKAY???? AND I MADE SOME TODAY EARLIER WITH NO EGGS AND THEY TURNED IUT SOOO BAD

[@FoodHow]

Yes, you can replace the brown sugar with white sugar, and follow the rest of the recipe. It should work ok.

[@rachellesilva7957]

Why mine after 13mins it didnt became solid 😢 super soft

[@FoodHow]

Alright, if your chocolate chip cookies turned out super soft, it might be because the dough needed a bit longer in the fridge before baking-chilling really helps them hold shape and not spread too much. Also, air fryers can be a bit tricky with temperatures, so maybe give your cookies a minute or two more next time, but keep a close eye on them so they don't get too hard. Make sure you measured everything just right, especially the flour and butter ratio; it makes a big difference. And don't rush to move them off the basket after baking; letting them cool a bit helps them firm up. Every air fryer's a bit different, so you might just need to tweak the baking time or temp slightly. Give it another go with these tips in mind, and you should get closer to that perfect cookie texture you're after!

[@RianneGrace]

How many cookies did you make with this batch? I plan to make this recipe!

[@FoodHow]

It was 12 cookies altogether.

[@punyachandran5871]

❤❤​@@FoodHow

[@hridayfcb]

Can I skip the egg? What would be the vegetarian replacement? Please help

[@FoodHow]

For a vegetarian cookie recipe, mix ¾ cup brown sugar, ½ cup white sugar, 1 tsp salt, and ½ cup melted butter. Add 1 tsp vanilla extract and 3 tablespoons of aquafaba (chickpea brine) as a replacement for the egg. While aquafaba is a commendable egg substitute, note that the texture may not be as good as when using eggs. Incorporate 1 ¼ cups all-purpose flour and ½ tsp baking soda. Preheat the oven to 350°F (175°C). Combine wet and dry ingredients, drop spoonfuls onto a baking sheet, and bake for 10-12 minutes or until golden. Here are 17 more egg substitutes you can try: foodhow.com/egg-substitutes-for-pancakes/

[@hridayfcb]

@@FoodHow Thankyou so much :)

[@AnushaGrover27]

Egg substitute ?

[@FoodHow]

Here is list of 17 egg substitutes you can use in most recipe: foodhow.com/egg-substitutes-for-pancakes/

[@punyachandran5871]

My brother is making them

[@FoodHow]

I hope the cookies turned out nice :)

[@staceybridger2004]

I followed the recipe no problem there, but the sugar and butter was way runnier than yours.. what size egg did you use? Or is your 1/2 cup of butter less thsn 115g? Once melted it measured as half a cup. Put extra flour in and got the same look as yours but still way gooey on the bottom. I cooked for longer and change temp, still gooey. Can anyone help? BUT THEY DID TASTE GOOD!!!!

[@FoodHow]

Hi, if the dough was runny, the issue might be with the egg size. For this recipe, a medium egg is ideal-I think that is what I used-or you can even go for a small egg. If you used a large egg, try adjusting the amount of flour or butter slightly to balance the moisture. Also, make sure the melted butter isn’t too hot when mixed. Chilling the dough for at least an hour can help with the consistency. But I am glad the cookies tasted good in the end. :)

[@VoytenTechnologies]

❤❤❤

[@FoodHow]

Thank You :)

[@ridleyze0220]

mine always ends up turning spongey like a cake inside💀

[@FoodHow]

Overmixing the dough, even slightly, can also introduce too much air, which might explain the texture. Lastly, chilling the dough longer might help-it gives the flour time to hydrate fully and prevents spreading.

[@wsdfgesdfr5786]

They spread out a LOT. Taste good but not appeasing to the eye when you have to cut them up into squares because of the spread

[@FoodHow]

Thanks for trying out my air fryer chocolate chip cookie recipe! If the cookies spread too much, try chilling the dough for a bit longer-at least an hour-or even overnight. Also, make sure the butter is fully chilled in the dough before baking. You can try adding a little more flour, like a tablespoon or two, to help the cookies hold their shape. Lastly, check if your air fryer is running hot; lowering the temperature by 10 degrees could help them bake more evenly. Hope this helps! Let me know how it turns out!

[@wsdfgesdfr5786]

@@FoodHow Yeah to be honest I tried for the second time (I tried your recipe 1 week ago and thats what I was talking about). Same thing happened. I followed every instruction, for some reason they just don't turn out good looking, they taste good but aren't edible in the sense that they are too goo-ey (hard to even pick up),unlike your results.

[@FoodHow]

I am sorry to hear they are still not turning out as expected! Since they are too gooey, you could try adding a little more flour-maybe an extra 2-3 tablespoons-to give the cookies more structure. You could also bake them for a minute or two longer, as some air fryers vary in how they cook. Lowering the temperature slightly while extending the bake time could help them firm up better. Let me know if that works, and I am happy to help troubleshoot more!

[@FoodHow]

@wsdfgesdfr5786 I totally get how that can be frustrating! Since you followed everything and they are still coming out too gooey, I think I might need to tweak the recipe a bit. I am also thinking of making a new video to make it more reliable for everyone. In the meantime, try adding a little more flour and really chilling the dough before baking. Maybe drop the air fryer temperature a bit and bake them a little longer to see if that helps. I really appreciate the feedback, and I will work on making this recipe better!

[@Justshraddha-rn8nb]

What do we pee heat the airfryer to??

[@FoodHow]

My air fryer heats up so fast that I do not need to pre heat it. But I think some ait fryer models that heat up slow, then it is probably the best to pre heat it first.

[@arianagallegos4090]

I like the song what’s the name ? :)

[@FoodHow]

Yes, it is quite nice :) I think it is Sunset Dream - Cheel

[@caramelo4283]

I really liked the cookies, but i felt a litlle dizzy later.

[@FoodHow]

The cookies are quite sweet indeed, lot of sugar and chocolate :(

[@Squashfruit]

I burnt my house making this thanks alot

[@FoodHow]

Ohh no, I will make a video soon on how to safely use an air fryer. I probably should have made it first to make sure everyone knows how to use it safely before trying any recipes. :(

[@rocioverdezoto4914]

BIG FAIL i tried it ended up like cake batter so i did a cake but it was really weird of taste.

[@FoodHow]

I am truly sorry to hear that. I really need to reconsider this cookie recipe, as it seems to work very well for some people but not for others. I will work on creating a new video soon. I am genuinely sorry that it did not turn out well for you.

[@tml184]

Only 3 cookies? What if I want to make 12? That's a lot of time.

[@FoodHow]

My air fryer is small but big ones can certainly accommodate 12 cookies.

[@mariamharun8348]

Thank u for sharing Allow me to share

[@FoodHow]

Thank you :)

[@somebody-u4k]

WAY TOO MUCH SUGAR! Ruined cookies. I had to add way more flour and theyre still awfully sweet stiff

[@FoodHow]

Yes, these cookies are definitely for people with a serious sweet tooth-like yours truly! 😉 But do not worry, I am planning a less-sweet version soon for those who want a little more balance.

[@koyafied6502]

The recipe is exactly the same as tasty’s cookies

[@Zenorita_]

They came out too sweet, and too flat. I followed the recipe, what could have caused this?

[@FoodHow]

If they came out sweeter and flatter than you liked, here's a nifty trick to balance them out without changing your beloved recipe. For the sweetness, consider adding a pinch more salt or a tad less sugar next time-it subtly balances the sweetness without altering the overall taste. To combat the flatness, chilling the dough a bit longer before popping it into the air fryer can do wonders. It helps the cookies maintain their shape better as they bake. Remember, every air fryer is a bit unique, so playing with the cooking time or temperature could also help achieve the perfect cookie you’re after. Keep experimenting; you're on the track to perfection!

[@Zenorita_]

@@FoodHow Thank you! I will try that later today! Much love to your channel 💞 This recipe is actually what started my interest in baking. Thank you!

[@FoodHow]

Thank you 🥰

[@rach91183]

Hoe did you get this recipe❤

[@FoodHow]

That was my old cookie recipe that I used to make often, but I just changed the baking time a little to adapt it for the air fryer. That is how I came up with this version, adjusting it specifically for air fryer cooking while keeping the original ingredients and method the same. The result is quicker, but still just as delicious

[@leditee]

This was a dangerous amount of sugar. I became very sick after eating these. Stomach ache, bloating, and nausea.

[@FoodHow]

Thank you for sharing your experience. I am so sorry to hear that the cookies made you feel like this! These cookies do have a good amount of sugar, and it is definitely important to enjoy them in moderation. I always recommend savoring treats like these in small portions, especially if you are sensitive to sugar. I hope you are feeling better now!

[@minefrca]

Too much sugar that it hurts my teeth lol. And u MUST put it in the FREEZER first. Bcs if not, it won’t cook properly.

[@FoodHow]

Good tip, thank you.

[@amuthat7767]

How to make it less cookie ingredients

[@FoodHow]

Thanks for reaching out about my chocolate chip cookie recipe! I noticed you mentioned wanting to make it with 'less cookie ingredients.' Could you clarify a bit for me? Are you looking for a simpler version with fewer ingredients, or aiming to make the cookies less rich or sweet? I'd love to help you get just the taste and texture you're after. Looking forward to your response!

[@Marbies3]

13 mins for 3 cookies, yikes!

[@FoodHow]

Yes, when it comes to baking a large batch of cookies, using the oven is definitely the way to go. My air fryer can also only handle 3 cookies at a time, which isn't ideal for bigger batches :(

[@sea.chel2]

some air fryers are small, the title is air fryer. Use oven for more cookies

[@andrewbalkaran1087]

Yeah cause she threw away the rest of the batter you dumb azz

[@aimananmol4093]

Epic fail 😢I made it and the taste was really worse the taste was really salty😢

[@FoodHow]

Ohh, that is not good, Perhaps too much salt, only thing I can think of :(

[@aureliaavalon]

I think your butter was the already salty type, so skip the salt.

[@powderylittersASMR]

Donot use salty butter.

[@fnujasvinder6690]

​@@FoodHowc

[@JayJS1410]

The type of salt matters. Table salt is less salty than something like say Himalayan pink salt.