How To Make Trini Tamarind Chutney | Foodie Nation

[@EVOLVINGINFINITELY888]

I was just saying I wanted to make this, and this video shows up. Thanks for showing us your recipe. This looks soo good. I can't wait to try it🌸💜🌸.

[@kimmy44481]

I’m watching you guys for every recipe, and then cooking for my husband and he thinks I’m the best thing since slice bread lmao little does he know 😂

[@georgemartin-david13]

I tried the recipe and it was not only easy,it was delicious!!!

[@avrilantoine478]

You guys bringing back primary school memories....and licking the brown paper after all done

[@Trinijay1000]

Listen here, this quarantine have me cooking everythinnggggg...Gonna try this to go with my pholourie later ...yummmm

[@trinidayo]

Janelle Q facts!!!

[@shanadebishop3518]

So true 🤣

[@islandgirl2578]

Lol we still in quarintine but now we have curfew 😓

[@jetlinpeters2863]

Àq

[@kestonsylvester-carrington79]

who dislikes these vids, they're really good. geez and ages.

[@azizahosein4234]

44 unhappy ppl

[@AyanaDanielleMUA]

Lmao I was now saying that 😂🤣😂 people just miserable.

[@vb4023]

well yuh know some people not happy unless they unhappy :)

[@fidel2xl]

The people who control the mango industry disliked this video...lol

[@isiomadewer9413]

Your videos has helped me a lot in my cooking ...believe you me lol .Thank you. I like how I can see inside of the pot while you guys cook. And I also love the chemistry between you guys. Keep up the good work!!

[@smarcel1]

Ok so for those of you who want to make it for other people or to sell. I don't suggest using the 4 cups of water all at once especially for only 1 lb of tamarind. Use two cups first. The description says 4 cups but it will come out very watery. Also 1lb of tamarind doesn't mean it's exactly one lb. Remember the shells are being measured along with it. I had to use 2 boxes of "1 lb" tamarind. If you don't want your sauce to remain with pulp or the with seasoning, strain it. Your sauce will still come out thick and nice. I'm a third generation child so I used this video to help me make tamarind sauce and it came out delicious. For the 4 cups of water I used 3 lbs of tamarind.

[@cynthiahowell8278]

How can one preserve it for months

[@cynthiahowell8278]

Thanks.

[@smarcel1]

@@cynthiahowell8278 Jarring. Put it in a glass jar white hot.

[@simonec406]

The 4 cups is too much for me at home. I like my sauce Thick🙂

[@sanusoogrim364]

Tambran...i feel most of us pronounce it like that! The sauce looks lovely!

[@tianamcbean4280]

Jamaican here but I love trini food especially pholourie with tamarind sauce and I love tamarind fruit alone too I can’t wait to try this 😋😋😋

[@TriniCookingwithNatasha]

I love the swizzling trick chef!

[@nickykhan12]

Yes great video!

[@elizabethroblyn1392]

Love the fact that it lasts indefinite

[@enirroc6782]

So... I just made it and it was easier than I thought... and it came out amazing!! We ate it with aloo pies. I'll be making the rolled saheena tomorrow from your recipe which I used already and it came out awesome too. Keep doing amazing work you guys!

[@trinimassive33]

I eat Tamarind with EVERYTHING!!😋😋😋😋

[@latoya371]

My mouth just watering looking at this.

[@chrisannaharvey4700]

Making a batch right now. Can't wait to try. Thanks for sharing. 😋♥️

[@lifeisablessing247]

I love tamarind sauce and aloo pie.

[@kvmoy_5865]

On bbq as well 😋😋

[@asisable]

I'll be trying this method soon. Thanks for sharing...🙏🏾❤️

[@missbossdondiva]

Omg I’m learning so much ! (American girl with a trini son teaching him about foods his dad would eat)

[@greenlife8953]

I like chefs knowledge;he knows he’s stuff.

[@lisaprince8161]

Simply Amazing. Definitely going to try it.

[@sally3511]

Great job guys😁

[@ayanainnisshagley4399]

Need this for my polourie 🙌🏾👍🏽😋

[@ivysmall2724]

Love it soo good❤😊😊😊

[@scarletfrancois3469]

You guys make it soooooo easy

[@sandralazarus7338]

Nice chutney. Thank you dear.

[@lauraferguson6022]

Thanks foodie nation fr sharing always wanted to kn how to make it

[@missmyabcmissgm2918]

Ah make it dis morning with phulorie wid bhagi. It taste good. I also use the tamarind sauce as a base for my salad dressings.

[@debbieandrews8922]

Hear nah....u all have really taught me a great deal during this quarantine....thank u thank u

[@kavitamohammed3598]

I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer

[@dulciejoseph7163]

O

[@amandam8089]

OMG! mouth watering.....Once again great job guys😊😊👍👍..bless.

[@coreencrichlow508]

I just tried it. This is an excellent recipe!!! Thank you, Chef! Any cookbooks in your future?

[@FoodieNation]

Maybe... 🤔

[@pattidookie8651]

@@FoodieNation please do!

[@karenwilliams3909]

Hello haven't see you take out the seeds can you strain it when you are finish and the add the seasoning

[@zeeezee6998]

Nice recipe as usual gr8 team

[@kbec_9373]

Great recipe!

[@marianpierre8150]

I tried it. Tasted good

[@nadiamungal8653]

Hi chef good job 💗okk I love pholourie alot only when I make it I don't buy it so because I I cold make it yes 😍😍

[@BiBi-eh8mj]

Love tamarins chutney🤗🤗🤗

[@mikhail96]

🇹🇹2 D Bone..... Oh Foodie Nation. Ah love yuhhh

[@trini2deeboneify]

Tambran....my kids tease me all the time....looks delicious! Great video.

[@bharatinaidoo5579]

Hi what is the green spice you used

[@lauraferguson6022]

U guys r fun together my neighbors tambran tree is hanging over our yard so wen it's in season I'm sure gonna make dis thanks for sharing u hv a new sub here 👍 n it sure goes nice with pholouri

[@hannahtownsley4913]

Would this be good on doubles?

[@isoke3]

Definitely!!! 😊

[@Margaret-u1x]

Re: cleaning outer shell, I pull of the head, tambran is almost clear of skin , then using the end of the fork pullout the pulp, and remove if any little shell left. Find it has less work, less messy, and less touching of the tambran pulp.

[@deborahhenderson2506]

You are all excelling by these vids and inspiring us all..Will deffo be trying this recipe..no Chadon bedi tho here in cold London 😏

[@estherbissoon2973]

I love the recipes and you two so much, only thing why don’t you put the water in the pot to heat up instead of a dry pot heating up.

[@nicoleroberts9503]

I also add some cumin (geera)powder to it....it gives an awesome flavour

[@minniedass5461]

It's has the umami flavor with the gera

[@SLAMSwan]

Could I use a whisk in lieu of a swizzle stick?

[@joyell0621]

Good day.... I love all of your videos. I’ve been looking for this thank you for doing it. I’m making this with some Pholourie today. What can I use if I don’t have a swizzle stick? Thank you and keep up the good work!!!!!

[@TheMysticWildFlower]

Ah Love Yuh! Meh saheena lashing with this sauce❤

[@awanliss12]

Love me some tamarind chutney🇹🇹

[@stephaniegreene539]

I pronounce it as Tamarind, I have to try making it. Love all your recipes

[@JulieN-v4r]

Love it, I call Tamarindo or Tamarind, thank you for your Receipt I will make and Enjoyyyyyy, Saludos Hello from New York City. 🌹🌹🌹🌹🌹

[@jfreder424]

Where does one purchase amchar masala

[@habibadalil6822]

Is it sweat or sour which one to use?…

[@margretsubero9462]

Hello my Trinidad people I love you all so much for the beautiful sauce I have to learn how to make it for my self I love you all very much for your beautiful help me God bless 🙌

[@106FMCatt]

Very nice. Fun to watch. New subscriber here😊👍🏽

[@FoodieNation]

Thank you for subscribing! 😎

[@candiceshirley8225]

Finally!!! I’ve been waiting for y’all to do a tamarind chutney video!!! Thank you!! When alyuh gonna do a masala mango vid? 👀

[@FoodieNation]

👀 soon!

[@sabihaizaks6257]

This is yummy.. we're do I find recipe please....

[@therealdarrelasson]

Can you use an electric hand blender?

[@psahai25]

Can I get the written ingredients you used. Also, I came across a tamarind powder in an Indian grocery store, how would you use it in place of the actual tamarind in your recipe. Thanks

[@IAmEverythang]

Where do I get Swizzle or Twizzle stick also is it called another name?

[@shortycherubim8007]

I love taramind sauce and love eating it with vegetable samosa

[@cuthbertjolly4859]

Can you use maple syrup instead of sugar?

[@ashaallaham1681]

I try the pone it come out just like ur amazing vidoes

[@kristycox1]

So fun to watch

[@Fabulusteach]

What is amchar masala

[@avalonlondon8510]

How much water did you put in . This looks great

[@avaleneallen7250]

Thanks 🙏🏾 for sharing

[@Fabulusteach]

What is geera

[@vilnap3002]

Where do you get the swizzle stick?

[@vboodhoo]

U can add pepper,garlic , shadow benie, a dash of salt n sum sugar n water n make a lil chow 2.

[@DeeDiamond2981]

Some baking powder to get it thickk

[@lewisann7714]

I love mine with pholourie.

[@JayElleNoreiga]

I love the thumbnail haha 😂 great recipe as usual 😊

[@AsToldByTina]

I wonder if I can find this in stores .....

[@3thanwong]

wow, your channel is great this is great. Lve it!

[@meIatonin]

mine came out really runny smh idk if it’s because i used packaged tamarind pulp instead of fresh tamarind

[@saritaali1435]

Tambran! With pholourie, aloo pies, even doubles..you know what most Indian delicacies

[@DeeDiamond2981]

In bake and shark..too.. yummy

[@saritaali1435]

@@DeeDiamond2981 of course! I thought about Fish and that delightful sauce !

[@FoodieNation]

The perfect accompaniment! 😋

[@franklinjames1779]

Chef Jason behaving like he want to brush somebody :-) very entertaining...🤣. nice job , 😎i want to try, and thanks

[@tatemecham2484]

Could you make a Mango chutney out of this same recipe?

[@lidabell]

I love mine with Accra or Poulhorie

[@marienlovely8501]

Going to try this now for my doubles I'm making atm

[@nicswick517]

Can you all do a doubles recipe? Please!

[@carla3881]

'Tambrun'.... and I love it with veggie samosas!...lol... Thanks for the video :)

[@josor9902]

boi, ya ancestors will turn in their grave if ya serve dem dat! ya. should soak the tamarind make it soft, remove the seeds from the pods, and use the same water to boil it down so ya doh throwaway any of the flavor-lastly, blend ya seasoning to a past, "ALL", no last minute ting, ya drop in di pudina and tink people doh know? :)

[@anjee195]

Need a tamarind juice recipe 🇹🇹

[@slimzprince1575]

Pholourie for sure with tamarind sauce

[@nicklovesdata9546]

I need a swizzle for shizzle

[@risay6371]

When do I add my hot pepper if I wanted it spicy?

[@FoodieNation]

You can add it after you swizzle the Chutney - this will allow you to control the heat better.

[@wilmadalzell3267]

I'd like to see how to make sorrel wine

[@anitasennon2095]

mine didn't turn out too great...but it was passable....lol...will try again #MyFoodieAirFryer

[@shanenoel1270]

I like my tamarind sauce with samosas (preferable meat but potato is ok too)!

[@reecaroach2269]

🤣🤣🤣....tambrand facial🤣🤣🤣 yuh face sour whole day🤣🤣🤣🤣 love the receipe

[@andreaphillips6990]

Tambran with pholurie or in a aloo pie.

[@scarlettthorn7685]

Locality at its best. 🇹🇹

[@DarthBalsamic]

I swear my great grandmother, yes I grew up with her around for a bit, said "tamarind" all three ways simultaneously. She never said any word accurately. Lol Nice video, and wonderful recipe. I love tamarind in basically anything.

[@mariegb6038]

#myfoodieairfryer I made this sauce recently using this recipe. Never knew abt the swizzling part but it makes sense. It came out good, nice flavour and consistency but a lil sour...we still buss it up. All I need help with now is making pholourie that not soo crunchy!!🤣

[@Dan5819]

Ah, how fascinating --- I didn't know that adding salt would balance the tart taste.

[@tamiajackson]

Watching this video while my tamarind boils down 😋

[@SL-vs7fs]

Add the water and turn on the heat. No need to live life on the edge. 😂

[@nannettedelas5251]

😂😂😂