BOILED MANGO CHUTNEY FOR DOUBLES & PHOLOURiE | TRINIDAD | Boiled Version

LINK TO PRINTABLE RECIPE FOR TRINIDAD BOILED MANGO CHUTNEY!
cookingwithria...
Mango chutney is one of the condiments enjoyed in a doubles, aloo pies or eaten with fluffy balls of pholourie. In my recipe, green mango is cut into 1 inch pieces and boiled with spices such as turmeric, anchar massala and geera and flavored with garlic, hot pepper and bandhania(culantro). A delightful accompaniment to aloo pie as well. Just today I poured some on my chicken pelau! I love the combination of sweet, sour and spicy! It will stay up to two weeks in a tightly sealed container, if you don't eat it all out in a couple of days.
Hope you enjoy my delicious version!
Ingredients
2 raw, green, firm mangoes
4 cups water, more if water evaporates quickly
1 1/2 cups white or brown sugar, more if mango is sour
2 teaspoons anchar massala
2 teaspoons toasted ground cumin(geera)
1/4 teaspoon turmeric
1 teaspoon salt , or more to taste
optional
2 cloves garlic
1 teaspoon ground bandhania(culantro)
hot pepper, finely chopped, to taste, habanero, scotch bonnet or cherry pepper
BY POPULAR DEMAND:
Link to Kitchen Favorites:
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WITH LOVE ❤️AND BEST DISHES 🍽,
RIA B.

[@nanyankaduncan8313]

Thumbs up miss ria tried this today with aloo pies your recipe was the bomb ! Everyone enjoyed it 💃❤

[@lovefully2257]

Hello Ria, I just want to take this opportunity to say thank you for all of your recipes. Each time that I want to try a new dish for my family to enjoy, I always check out your sites (KZbin and web) to see your take on it first, and 9 times out of 10, I always use your recipes and my family and I are never disappointed!!!! I can see that you have a true love for cooking! Keep up the good work Ria and I hope to see other new tasty recipes. You are truly the best.!

[@bettysolomon910]

I have recently started watching your recipes and as a trini who live abroad for over three decades I must commend you on your excellent recipes your cooking skills are exactly as I remember back home I was trying to horn in on my roti skills since I live in New Jersey where there is no such thing but sine I started watching you I have not stopped and I am very very picky so keep up the good work and I am proud of you as my fellow trini

[@JJMK100]

OMG, sharing your chutney recipes?! Just like that you’ve elevated us to that higher status. Your recipes “spark joy” every time! Thank you soo much!

[@triciadafryckdafryck7903]

Ria I really admire the way and technique you knead your flour super,I am trying my best I will succeed some day ☺

[@shellianne5767]

This was my first attempt. I don't cook at all. It came out just right. Thanks.

[@markjones3964]

Rita, I love the comments you provide as you are cooking...

[@CookingWithRia]

Thank you so much

[@narlacarrera8079]

I have frozen mango for a while in the freezer. Can't wait to try this. Thank you for your recipes i learned a lot from you Ms. Ria

[@LarryFournillier]

Ria, you have me binge watching all of your videos. You're one of the best Trini cooks on here. 👍🏽👍🏽😁

[@CookingWithRia]

Larry Fournillier Thanks Larry! Lucky for you I have only a few videos on You Tube. 😂

[@LarryFournillier]

While that might be true, Ria, they're all quality vids. 👍🏽😁

[@CookingWithRia]

Larry Fournillier Appreciate it thanks!

[@crystalphillip588]

so true I've tried watching other but Ria is the best

[@lesley-anncharles6918]

@@crystalphillip588 I don't even want to watch others

[@gloriaregalado3894]

Ria I lived in Trinidad for 6 months and loved it. I loved the food, the music and the people. San Fernando I believe to be the name of the area, went there to study english as a second language.

[@sarbjitkaur-dulay1791]

Very nice recipe thank you for helping us God bless you. 🙏🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@cyntrasonnylal434]

Great Recipe Ria!!! I don't know how this didn't come up when I was searching Doubles pepper sauce recipes,.. maybe because I call it the wrong thing 😂. This is perfect for us living overseas and struggling to get traditional green mangoes. Your excellent photography skills take these tutorials to the next level. 😘

[@CookingWithRia]

Cyntra Sonnylal Appreciate the feedback and very nice to hear from you Cyntra! Hope all is well. Say safe and Happy cooking! 💕🌷

[@shells7876]

Hi Ria. Tried this today and it was easy and perfect! Thank you! One thing though, should I refrigerate or freeze for using later on? How long can I keep in fridge? I'm going to put in glass jar with lid once cooled.

[@CookingWithRia]

I leave it 1 - 2 weeks easily in the refrigerator --if there are any remainders..IF.

[@nekisphilbert4249]

Thanks to this video I made an amazing sweet sauce to go with my aloo pies, it was delicious 😊

[@Hesterde]

I tried your mango sauce and it came out perfect. Thank you so much for sharing💞

[@CookingWithRia]

My pleasure 😊

[@abbytirbany]

made this today! Came out PERFECT! Thank you Ria.

[@trinippl1]

Hey☺️ I tried the mango chutney for the first time and it came out delicious. Thank you Ria

[@trinippl1]

I always have a phobia making dishes like that. But thanks to you I feel like a pro👍🏽😎☺️💯

[@CookingWithRia]

Thanks Merle! I really appreciate your feedback! Glad I can help!

[@habibahahmad9632]

Thanks for sharing this recipe

[@zoridazorida8126]

I love the look of that very simply..

[@lesley-anncharles6918]

Ria, I just want to make all of your recipes! They are so easy to follow, and I've been getting good results. I will send you pics soon!

[@trishdafryck9736]

Looks delicious and mouthwatering 🥭 😋👍

[@CookingWithRia]

Thank you 😋

[@ranivonwurttemberg7174]

Superb demonstration. I have my green mango thawing and am going to make it no. Thanks for the information.

[@Callalloobush3039]

My dear Ria thank you for simplifying something that I always thought was difficulty that pan music is beautiful what's the name of the tune and who's playing it?

[@joannephilbert7793]

Hi. Trinidad here. I sooo enjoyed this video with all your little quips. I was forced to subscribe 😊 . Stopped making your recipe just to text and say how much I am enjoying my cooking because of you. I will text another time and tell how it came out. Ps. I have not ever seen someone use a chopper so comfortably. I know how hard mango seeds are but you almost cut them like butter. 😳Thanks 😊

[@CookingWithRia]

Appreciate your feedback and thanks!

[@kittycouture9643]

Excuse me Mrs. Ria, but there was very good need for all that drama! I laughed at that one 😁

[@giebbieserah4440]

The pot drama-: that makes 2 of us

[@CookingWithRia]

Giebbie Serah 😂

[@rajdayebuller3147]

Thank you very much .This is the first time I am seeing your video's and am really enjoying it .I myself enjoying cooking looking forward to seeing more videos

[@lenablackburn2354]

Thanks for sharing.

[@veshmahlalwah334]

Oh Ria i missed missed you welcome back hope all is well with you and your family. Thank you for making the time to share this recipe with us. Hope you have a happy and holy divali if you are in observance. God blesd until next time.

[@indraleelen6072]

Hi Ria, thanks for sharing. I’m going to try this today.

[@prettyunique3482]

Y’all eat the outside of the Mango?

[@evangelistnicolegarcia517]

Omg your chopping that mango caused me great stress 🙃 . I was freaking out over your fingers lol

[@aliciastewart2871]

Good knife skills 👏

[@mattbair7842]

can you give me an example of what the anchar massala is?

[@CookingWithRia]

Here is the link: amzn.to/2KxpgfV

[@smitaaji3722]

hello loved to see the video but what is the recipe for an hard mix

[@CookingWithRia]

Smita Aji sorry, what’s ‘hard mix’?

[@siddeeqaali6025]

Can u do plum

[@attypatty1]

YUMMMMMMMMMMMMMMMMMMMMMMMMMMM!!!!!!!!!!!!

[@dellam.8321]

Need green mangoes for chutney

[@DNOJ]

Not looking to leave the house so no turmeric or Geera

[@CookingWithRia]

Order from Amazon. Link to my storefront in the description box.

[@Lifewithlatoya6]

The pot drama🤣

[@TriniVish]

Rel thing for Urdi Bara.

[@KUKFUDSAFARI]

👍👍👍👍

[@RichardRamcharan-yt7bg]

Why are you gonna clean the seeds. Shouldn't you discard the seeds

[@JohanFitFoodie]

Really cool, I tried the boiled on my channel from Hong Kong, tasted amazing! Check it out if you want to see this and more food from here 🌆🥭🙂

[@triciadafryckdafryck7903]

Hey Ria I enjoyed watching your recipes,you reminds me of my nanie's cooking I tried your fried bakes was good 😘 my next will be phoulorie and your mangoes chutney mouth watering 👅👄

[@Rylantherascal]

Sorry that people call fat ugly then yeah just yeah and if they do call you ugly just tell them to piss off the bed being rude but you ignore them and just walk away and just get out

[@Icecodes]

brown sugar would be better. However, great job

[@keeshamaitland-barreau3909]

Ria can I move in with you guys?

[@zedmak]

I boil mine first..

[@southtrini4492]

Lol I never seen nobody make mango chutney like this. You supposed to grate the mango not cut it up and down to the seed too. Lol this is madness. Never seen or heard of it and I'm Trinidadian too. 😳😳😳🤔

[@CookingWithRia]

South Trini There are several types of mango chutney in Trinidad-including boiled and raw versions-now you know thanks to You Tube.

[@Chrissanthumum]

@@CookingWithRia Thank you for your video. Sometimes the most beautiful things can come from sharing the "madness." You handled that comment well. Still professional, not rude, brief but informative and still classy.

[@evedan3236]

Messy chopping

[@CookingWithRia]

Have you tried chopping mango? Would like to see your video.

[@evedan3236]

I have I live on an island, I like the recipe though, the chopping was just a turn off to me that's all.👐🏾

[@nerviceniles2272]

Thanks for sharing

[@CookingWithRia]

My pleasure