Classic Puffs Recipe (3 Ways) by Chef Shaun 🇹🇹 Foodie Nation

[@tedwinherbert8593]

Chef, I’m reporting that the recipe was on point. I made 20 puffs, first attempt with cheese (my favourite) and Brunswick tuna. They were delicious as per your guidance. Happy Good Friday and Easter Holiday. Blessings and thanks again from this student.

[@tedwinherbert8593]

I’m calling you “Cool Hands”. Excellent and very instructive tricks. Kudos to the Chef and family tradition. I’ll try it out this weekend. Blessings

[@fatimaprosper3648]

Thank you so much for that recipe. I love puffs, and I alway’s wanted to know how to make it. But anyone I ask how to make it, they will always give me a I don’t know how to make puffs. So looking at things on You Tube I saw you, and you have made me so very happy. Thank you again, because now I have your recipe. 👍🏽👍🏽👍🏽☮️❤️🇹🇹

[@stephaniegreene539]

Wow, Puffs looks lovely, thanks for recipe, I will try making some. love from Georgetown guyana 🇬🇾 🙏🥰❤️

[@janewhite7633]

😊😊😊😊😊😊😊😊

[@phyllisrobinson1123]

❤

[@karminiparsan9256]

Full marks Shaun 👌👌👌

[@sitamarajh100]

Very good tutorial, love it

[@FoodieNation]

Thank you! Cheers!

[@Tellthetruth1461]

A classic in christenings and parties

[@jawanzaphillips5768]

Looking Delicious i love puffs with the paste

[@yusrieadhikarie3853]

love your style of doin cooking and baking thankyou

[@mdompimdompi7769]

Watching from Bonaire in the Caribbean. Thanks for the recipe and the tricks❤ Very clear explanation.

[@patriciabeddoe6620]

..Kudos to you on a great puff recipe. Thanks for always bringing good content.

[@FoodieNation]

Our pleasure!

[@tenishastairpraisegod7648]

That looks delicious 😋

[@estersooknanan]

Thanks you for this detailed recipe. Very simple and easy to understand

[@FoodieNation]

My pleasure 😊

[@smameme2835]

Puffs look so delicious

[@deniseabraham7956]

Thank you!"" Trini. I was taught a diffent way. A longer process. This is so much better.

[@cloyeeduncan3839]

Thank you so much for this recipe, will be making this for sure tonight

[@amazon1606]

Thanks for this

[@indimusictubesks1]

Love the 2 shapes

[@Trinity25Apr]

Thanks a million for this clearly defined recipe. I can't wait to try it out 😊

[@junecox8274]

Thanks so much I must try this puff

[@trishdafryck9736]

Wow the puffs looks soo delicious 😋👍

[@AvisHarry-Mckay-fz3jy]

Thank you for your lovely recipes .

[@mollysurujbally887]

love puffs thank you for your recipe yummy 😋

[@lisamckenzie4705]

Thank you Shaun for this recipe 😊. Im excited to try it hopefully this weekend once I get all of the ingredients. This will be my first attempt but your directions are on point so I'll do well.

[@SharonAdams-y6m]

Another winner!!!

[@yusrieadhikarie3853]

you are my best chef .keep it upp i use alot ofyour cookig style

[@jamilajoseph109]

Thanks for the puff recipe

[@ericasolomon2256]

The best puffs keep it up100 percentage

[@Caron-lb6dg]

Thks so much will try

[@tharamatikaufmann4681]

I LIKE your demo. I am going to make it right now for dinner. I do make puffs but your recipe measurement is slightly different so I am going to try your method. It sure looks good. Thanks

[@shireenogir5636]

Thank you well done👍👍💃😊🧚‍♂️🧚‍♂️

[@sacha1180]

Thanks for the recipe chef. Will be trying it with a premium gluten free flour

[@riaramgoolam4069]

One of my fav

[@agnesstokes1078]

Looks delicious

[@shanaazmohammed7713]

When I was little and we went to family events they would serve cheese puffs, and i LOVED them, thank goodness i can make them now so we don't have to only get 1 or 2 😂😂

[@3ANW888]

Oh my God chef Shaun I was just craving those Puffs right now😢 Too bad you're all the way in Trinidad otherwise I would be over there right now to try your pastry puffs🎉

[@yusrieadhikarie3853]

THANKYOU

[@SuziJacuzzie]

😋🤤 mmmm yumm.

[@cherrylannjohn3912]

So Yummylucious gotta try this 🙌💞

[@yusrieadhikarie3853]

ALL THE WAY FROM SOUTH AFICA

[@sean-hu2fo]

Haven't eaten those in over 40yrs and this year, 2024, I'll be 53! 😏

[@sheneseandrews9678]

Did you add the water while the butter was melting or after it melted in the pot ?

[@trishdafryck9736]

Enjoy😋

[@shereenbudree758]

Hi,what if the dough did not come together like yours did? It’s more runny,can this be fixed?

[@kerrymohammed2839]

Hi lovely puffs i cant find the recipe with the right amount to use please send

[@miac1476]

Hi, why do you instruct to put the pastry back on the stove for 3 mins after taking the pan off the stove and mixing the flour, when that was not demonstrated in the tutorial? Im confused

[@sheneseandrews9678]

Does it have to bake at 375 or it could bake at 350 ?

[@devbachu7072]

I add vinegar for the freshness

[@abidafakroodeen4633]

❤❤❤ South Africa

[@centeelorick2242]

Who love the enamel cups

[@jenniferjuteram5145]

👏🏼👏🏼👏🏼

[@Csi807]

I tried the recipe from Trini cooking with Natasha and they came out tasteless.. hope this recipe is better.

[@celene2016]

First time seeing someone use butter to cut fresh ness

[@camroonkhan7579]

Iam making this since I was sixteen 😂

[@cynthiaamitrano8915]

I make Kringle frequently and the dough is the same.

[@cazam7774]

You need your invite me to taste test for the viewers…

[@jelinthemix]

Tuna puffs >>>>>>>

[@franromany8096]

Tuna in oil is to fry up the tuna with veggies or seasoning. Tuna in water is for tuna paste

[@jackieshockness9469]

You didn't give the amount of eggs and flour to use to the amount of puffs ,if is six eggs or dozen to 25puffs or more ,the measurements

[@mst7186]

It's in the caption/description of the video

[@barbiejnmarie4226]

Almost the same way Churro's are being made

[@richardramcharan2708]

But it does not dissolve