How To Make Trini Mango Talkari (Masala Mango) | Foodie Nation x Dev

Your "Trini Curry" experience has not been complete if Mango Talkari was not present. Join Kez as she learns how Dev prepares his:
Yield - 10 to 12 Servings
Ingredients:
Vegetable Oil - 2 tbsp
Carapoulay Leaves - 2 to 3
Chopped Spanish Onion - 1 small
Chopped Scotch bonnet Pepper - 1 small
Chopped Pimento - 2 to 3
Chopped Chadon Beni - 2 tbsp
Chopped Spanish Thyme - 1 tbsp
Chopped Garlic - 3 cloves
Green Mango - 2 lbs (cut into small pieces)
Anchar Masala - 2 tbsp
Roasted Geera (Cumin) - ½ tsp (optional)
Salt - to taste
Water - as needed
Brown Sugar - ½ cup to 3/4 cup or more depending on type of mango used and preference
Method:
1. Heat medium sized pot over medium to high heat.
2. Once heated, add oil.
3. Once oil is heated, add curry leaves and allow to cook until the colour changes from
green to brown.
4. Add in onion, scotch bonnet pepper, pimentos, chadon beni and thyme.
5. Allow to cook for 2 minutes.
6. Add garlic and allow to cook for 1 minute.
7. Add mango and mix well until all ingredients are fully incorporated.
8. Add anchar massala and geera, allowing to cook for 2 mins.
9. Add sugar.
10. Stir well, ensuring to evenly coat the mango.
11. Cover mango mixture with water.
12. Bring to a boil, add salt and reduce to a simmer.
13. Allow the mango to slowly cook and break down.
14. Once mango has reached desired texture, remove from heat.
15. Enjoy!
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More How To's: goo.gl/m8EdBY
Connect with:
Kezzianne: @kezzidoeseat
Dev: @therumlord
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MUSIC CREDITS:
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Source: incompetech.com/music/royalty-...
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#MangoTalkari #TriniMango #MasalaMango

[@scblackman]

The Bata t-shirt!!!!!!!❤❤❤

[@patty9868]

Oh gorsh Kezzi. Allyuh on point. Juss order some cut up mango for curry. Now ah looking for masala to change de script.

[@amazonwarriors1817]

♥️♥️ frm india 🇮🇳🇮🇳

[@salonrenew473]

Amazing recipe. Would love to see the recipe for kutchela.

[@adidilipkumar1226]

Karapule - I just clocked the fact that this is infact a Tamil word "Kari vepalai". Just spent three weeks in T&T, and I am a Tamil Indian who grew up in Mumbai. I kept looking for curry leaves in TT and couldn't find it anywhere. I knew there was a local name for it, but should have visited the Indian areas to find out (Debe maybe?). I love everything about Trinbago.

[@nicolerufus8680]

Never heard of this before, i know in my country 🇸🇷 our indian sisters sometimes add green mango to any masala dish but this looks delicious

[@xoxogossipgirl133]

It is,indeed

[@hjagernauth]

Thanks guys. I will try.

[@mohammedali808]

Your T- shirt reminds me of the first shoe I had in 1963 --- a white crepsole costing $2 from the village Chinese shop. BATA.

[@kurlannvillafana7867]

Looks so good

[@FIR3Y]

Looks so delicious 😋 which type of mango did you use?

[@trishdafryck9736]

Wow mango talkarie mouthwatering looks delicious 🥭🌶

[@daynahitlal9824]

Looks delish

[@tammiehamilton9204]

Thank you for sharing

[@corinneselvon-pierre3839]

🏃‍♀️ gonna try this now!😊

[@margretsubero9462]

Hi my friend I thank you for teaching me how to make curry mango is a beautiful thing to eat I will like to learned how to make nut and chic pies 🥧please hear please tell me how I should be doing this for my self God bless 🙌

[@tenishadiaz5786]

I tried this an it came out Goooooooooooodddd taste so delicious 😋😋😋 thank you for the video ..

[@hcharles8492]

Is it made with green mangoes??

[@limarichardson5275]

Delish❤️❤️

[@nubi688]

Great video, can you cook the mango without the skin?

[@mohammedali808]

The skin is an integral part of the dish.

[@shirleenroberts771]

Making some this weekend. Hope I get good mango 😉🇨🇦

[@trishdafryck9736]

Enjoy🥭🌶 😋👍

[@ilsetaylor4380]

Segund from Nicaragua 😊

[@cherrycherry7824]

Looks delicious Cook a duck 🦆 next please 😁

[@franklynjagdeo9404]

This chef should of make the curry duck he knows how to cook

[@francefarms]

Season coming, check us.

[@jackiebaptiste6319]

going an make some amchar now, now

[@nicoletoney5669]

Can u guys make coconut slice

[@beautysolutions87]

How come no one caramelizes the sugar first?

[@cryscris]

You don’t need to caramelize the sugar, it’s not stew. You need the sugar for taste not color. 😉

[@allisonbelfon4068]

Was the mango scald,

[@crystaljohnson5821]

That is optional but not necessarily

[@shenneleboneo1506]

It is necessary otherwise the flavors would never be the same and his method can cause your mangobyo go bitter if it's your first time making this dish.... It's an ok method not for a first time attempt

[@kathyannmckenzie563]

Was the mango boiled before cooking?

[@mohammedali808]

No.

[@itsyugirllima9738]

mm

[@trinidadandtobago7098]

Curry duck please