Rajamma’s MADHAVAN PARK BAJJI SHOP | This 30-Year-Old Cart Is Serving Up Delicious Nostalgia!

[@FoodLoversTV]

Rajamma’s Bajji Shop serves honest fare at down to earth prices! Hope you enjoy this episode; take care, stay safe and happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋

[@kannadiga8521]

Sir once go to kollapuries hotel which is in gandhibazzar famous for shavaji style non veg

[@kannadiga8521]

Kollapuries Is just opposite to roti ghar

[@venkataanumolu8101]

Kirpal sir if govt. declares youtube national awards ...trust me you should be given the national award under food videos category for encouraging small food street vendors. Awesome job sir. you got a new subscriber today :) please keep up the good work.

[@Nikk917]

Even the Oil hasn't changed since 30 years

[@keshavachandra]

Sir you should try Gomatha Chat center in Malleshwaram 8th cross, not very sure if it still stands there- they were a mass hit

[@deepakec020]

5 star or road side, pure veg or core non-veg - Kripal sir's respect towards food is impeccable

[@adikesavanadikesavan9523]

And The Best Part About Him Is That He Belittles Neither The Food Nor The Ambience ! And Of Course, Not To Forget The Seller !

[@usharanikarri6129]

@@adikesavanadikesavan9523 aaà

[@kapiljain4807]

Non veg is a food or animals life? Respect towards food ? Think till core.

[@Nichaansama]

@@kapiljain4807 😂 Triggered insaan

[@keepsilenceplease3693]

@@kapiljain4807 Its a food...

[@aslamhussain2063]

Never thought bajji, pakoda and vada could be described this way 😂😂. Hats off to the Kripal sir for promoting such small scale business. ❤️

[@prajvalg7183]

I like when the shopkeepers or restaurant owners reveal their ingredients by saying there is no secret . Most of them don't do that .

[@eastexotic]

All the fantastic cooks I know are never shy about their recipes because they know the secret is their touch.

[@ajaybhaskar5052]

Their touch and lots of love.

[@BlackMambo5]

No chef worth their salt hides their recipes. What it takes to make a recipe is more about it's mannerisms, skill, effort, a fantastic taste palette, and not a fluke combination of ingredients which leads to others to keep it secret as they won't be able to recreate or better what they created by accident.

[@ssnadig]

I am eating there since 20yrs, the taste and freshness is second to none. Rajamma had an heart operation, hope she is fine now

[@vembuparasuraman1245]

Pls say the place

[@santoshkumarjakka3572]

@@vembuparasuraman1245 Jayanagar 3rd block madhavan park

[@skpranav7746]

Disclaimer - if you are hungry and lying on bed don't watch the video it will definitely make you eat that bajji bonda with the explanation of kripal sir

[@shashankparashivamurthy2753]

@pavan SkThis happens to me daily 😂😂😂😂

[@wnenu114]

Yes of course

[@RadhikaKal]

well said

[@brijeshmahachannabasavaiah4532]

Same situation

[@chinmoypadhi7943]

Same situation for me also

[@PRAMOD337]

How many feel kripal ammanas Kannada is so Soothing to our ears , Ofcourse his English vocabulary is impeccable .. Definitely Legend in the making ❤️❤️❤️🙌🙌🙌Keep going sir

[@sujkum9924]

That's called English vocabulary.... kindly understand the difference between grammar and Vocabulary!!!!

[@dcmhsotaeh]

Only he will be able to describe in English the smoothness of his usage of Kannada But let me try ... The inherent sweetness of Kannada language encased by his mellifluous vocalization and involved intonation gripping the listeners in a compelling manner makes for a comforting sound on one's ears not withstanding inadvertent minor negligible errors in Kannada grammar and phonetics .

[@abhishekkrishna3902]

@@sujkum9924 Aaytu bidu guru,

[@rao433]

@@dcmhsotaeh Junior Kripal!

[@sanmerz844]

I wish like I could speak like him I can understand kannada but struggle to speak ,mix english and kannada and speak... I will in exams as well😂 don't cross 20 marks also for 100...love the language.... I'm a Tamilian

[@bharathshastri198]

I just love how exited kripal gets when he sees an entire capsicum going in ......:):)

[@vasubhaifernswala2486]

The unparalleled usage: (9.51) “the “shy” potato 😀. Unique description! 👏👍. One and the only Kripal Amanna can come up with!

[@thithikumthenerneeram6262]

Da naye small bussiness is alot people in poor today rich form this viedo da big

[@aramseitamizha6667]

Exactly hitting the head of the nail 😂😂❤️❤️

[@gauravjhala7317]

Exactly the thought I had! The “shy” potato.. The “tame” Mirchi. Vintage Kripal Amanna. Well done sir

[@roopan2386]

Kripal! You have become a samarithan for the people in these difficult times! Keep up the spirit and we would love to watch such beautiful shows many more

[@prateekbaheti44]

So happy to see this place covered. Have been eating here since childhood. Capsicum bhajji is still one of my most favorite food. The family totally deserve the recognition.

[@shashankbhat5979]

Kripal tries to encourage owners by asking "Is this a secret" Owners be like....." Yen secret illa Sir"😂😂😂

[@manumanoj8656]

Learnt to do biryani perfectly by watching is videos ,and got interested to start a venture

[@MrJH15]

@@manumanoj8656 good luck man 👍 BTW make some veg biriyani too .. I'll visit for sure 😁🙏

[@blazefroste5626]

@@MrJH15 You mean pulao? xD

[@MrJH15]

@@blazefroste5626 😂😂 yeah .. that's what the non vegetarians call it .. but something in the line of Hyderabad biriyani house kind would be great 😁

[@blazefroste5626]

@@MrJH15 I am vegetarian too :p Pulao or veg biryani its all same except rice used xD

[@SupremeRepairs]

ತಾವು ಬಿಸಿ ಬಿಸಿ ಬಜ್ಜಿಯನ್ನು ಬಾಯಲ್ಲಿ ಇಟ್ಟು ಮೆಲ್ಲುವುದನ್ನು ನೋಡುತ್ತಲೆ ನಾಲಿಗೆಯಲ್ಲಿ ನೀರೂರಿತು 😋😍🙏

[@savithavenkat]

It's the best ever,the sheer size of the capsicum bajji, the bread bonda, the generous amount of carrots, onion, lemon, coriander, chilli powder, oh God!!! It's pure bliss. Thanks for visiting Sir🙏

[@knowall6023]

Sorry Ma'm..it's overrated. Not good enough

[@wondersmee]

I like the fact that even though they are a roadside eatery, they are wearing Gloves! And only Kripal sir can explain even a simple Bajji like a full course meal! 😂😂😂

[@oblivious_indian]

The panipuri shop next to this bajji shop is legendary too! Masala puri there is ultimate.

[@sagars.n4281]

You call that as legendary 🙄

[@raghavendrar8286]

Its Shivanna Shop or Angadi. His Masala Puri & Pani Puri are unique n lip smacking. Kripal should make a vlog here as well

[@anthonyjames06]

HOPE WHEN I AM BACK I VIST, THX FOR THE TIP BRO

[@manikumarK4144]

Yes boss.. That is awesome.. One of my favorite..

[@rewathyrameo9579]

How did i miss this wonderful channel earlier. Came across this just 2wks ago n became big fan of it since then. Our next vacation is for sure Karnataka. ❤️ From Penang, Msia. Stay safe n Happy eating 😃

[@jishavarghese6178]

A must visit place whole karnataka whether it’s south or north part every place has its own delicacies

[@rewathyrameo9579]

Yes, must try 😊.

[@varunnaik1609]

Welcome 🙏

[@hmb1653]

If its Karnataka, plan 2 months at least

[@chethanpandu]

Do visit with ur family mam

[@siyaramsiyaram1934]

Rainy evening, Alone in house, Some bhajji, hot tea, warm blanket, in balcony... A good book... What else do u need for a memorable day!

[@mahesh7194]

Alone in house ಅಂತೆ

[@sujaythantry]

@@mahesh7194 am also alone in house

[@mparjun2023]

This is my grandmother named on his name as Madhavan park because he was so honest person as Chairman of Bangalore he layed out Roads in Rajagi nagar . Really I am extremely excited and happy to see in Yube Tube . Thank you so much for coming in you tube Thanks once again. I am his granddaughter from Bangalore but now I am in Salem.We family members parents were staying near Madhavan park.Really I am feeling happy.

[@lnphani]

Is it Kripal’s narration / great video quality / Bangalore’s amazing food. Don’t know what makes me not to miss Kripal’s videos but I sure do miss Bangalore food, Kripal is lucky guy.

[@neeleshmariyappa]

What is really inspiring about Mr. Kripal Amanna? He doesn't get distracted or digressed by the people watching or staring at him. He has a strong focus on every single morsel that he has with a vivid description of it. Indeed, we all need such learnings at our profession too. He is a perfect blended example of focus and concentration!

[@pspk70]

Very true.

[@prasannavani8448]

Great work Kripal ji..not only big reastuarants but u give d same importance to street vedors too..

[@satishchandra-zo3je]

How are you madam

[@satishchandra-zo3je]

Hello

[@ಶಿವು.ಬಿ.ಎಂ]

People can learn English by watching his video..😂😂 great explanation with good accent.👍

[@duttash]

Your vivid and wonderful description of the foods you are tasting is so eloquent and poetic that the viewer is transported to the culinary gourmet experience.Wonderful indeed!

[@kiransatyan]

Sir, The kind of admiration you have towards the food and the food makers is simply 🙏🙏 no words !!

[@310deb]

Kripal : describes food . me: opens dictionary.

[@Mkhader786]

Kirpal 👍🙏👍very good older memories what a great confident 30 years Rajama service 👍👍🌹🏵👍

[@tastyandstreetfood9575]

It's just bajji, but you explained like biryani 🙏

[@razaullahansari1342]

True😂

[@akashnv7403]

For you may be just baji.....but for me it's wow bhaji........ biriyani is nothing for us... it's just a biriyani.....we are vegetarian

[@rohittanappagol805]

😂😂 wateryyyy

[@rathnakarshenoy2786]

@@akashnv7403 let us appreciate krupal he is directly encourage the unnamed business people who is not afford to commercial advertisement

[@prashanthk6185]

😂🤣

[@AnoopR]

A 5mins walk from my place, seeing this bajji cart featured on the channel was a welcome surprise 🙂 It is my go-to place during rainy & winter seasons for a quick, hot bite of their bajji & bonda. Huge fan of their capsicum & bread, which can be very filling too. All at a very reasonable price. Great to see such local & small businesses getting featured & which could help them sustain in these tough times. Kudos to Kripal sir & his team 👏🏼

[@prasadrn5896]

Where exactly is this located in Madhavan Park and timings when it is available?

[@chandrasekharj6604]

I enjoy watching Kripal's videos as they not only cover restaurants and star hotels but also street foods and small joints. Kudos to you sir for bringing out this bajji stall at Jayanagar, which is also my fav place in south Bangalore

[@c6h6cn6]

I've been eating here since it started 30 years ago. Excellent stuff. Reasonable prices. Absolutely fresh.

[@shivakumarnaik6200]

He is becoming more more local with every episode..

[@user-qi4mg8fn8t]

Exactly. He had a tinge of elitism early (when he started) but with time, he seems to be getting more comfortable with local establishments. That's really good

[@Chandra806]

Yes a absolutely. Who cares about review of gourmet 7-star or 5-star restaurants. Krupal is a great people-person

[@gopivenkataswamy4106]

I Salute u Respected Kripal Sir for encountering Street Business people..even thought I 'm in mysuru I'll do a visit Shortly Sir Tysm for Sharing

[@FoodLoversTV]

🙏🙏

[@tarunjasper8544]

Today me and my sister tasted the capsicum and baby corn bonda. It was mind-blowing. Thank you so much for sharing this video to the world.

[@sonyvasudevan1442]

My son says you are the God of food tasting 🙂🙂👍👍he is just 9 yrs old and we love ur shows

[@vmb8490]

ನಿಮ್ಮ ಕನ್ನಡ ಪ್ರೀತಿಗೆ ನನ್ನದೊಂದು ನಮಸ್ತೆ.

[@shivaraml5692]

You are doing yeoman service to all these small vendors in these troubled times. Rajamma here I come.

[@vivekkara]

I love the way you encourage street and local food. This is best time to support them, as they are the one who are holding our cultures of Food. Thank you Sir !!! 🙏🙏🙏 I am from Mumbai staying in Bangalore. Miss Vada-Paav, Misal Paav 😛😛😛. Any good food joint serves best ?

[@uniqueconsultants8817]

Kripal's presentation would make any one hungry. Very encouranging and down to earth without demeaning people. Keep up sir

[@pramodpraj4036]

All I like about Kripal's videos is he respects the food, Detailing to the core ❤️. Probably the physics and chemistry of food is well explained. I also feel like I have experienced it live👍 Legend in making ...Much love Kripal Amanna 👍

[@raaghuhegdegopi]

super video...thumps up...god bless bajji shop....will surely try one day...

[@Adgjmptw343]

They way you present, ASMR can never achieve. Absolutely amazing.

[@prasadkarande4097]

One of a best street food coverage video with complete presentation in nature..thanks & keep follow safe journey..

[@preeti3624]

Tried this spice powder mixture as mentioned in the video and it drastically enhanced the taste of the bajji 👌🏻 Daniya powder, chilli powder, chat masala, salt and lemon salt(skipped this, added amchur powder instead)-

[@FoodLoversTV]

Happy cooking and eating, Preeti! 😋

[@RadhikaKal]

Will definitely try here, capsicum bhajji s my all time favourite bhajji. Thank you so much Kripal sir for showing this video and encouraging small time businesses.

[@manjunath3d]

The normal 'bajji' also becomes the super star when 'you' show it to us in ur own style or way....entire credits goes to u n ur whole team...(especially the camera man)..👍

[@gopir4551]

Hi. Sir. Nanige gothu e shop. I'm from bellary. Naanu bangalorige bandhagella complsery e bajji thinkonde barthini. Naanu 15 years endha hogtha edhini. Excellent taste. Excellent🙏 thank u Amma🙏

[@abdulahmed9891]

Sir even for a small Food items specially your story telling skills making it the difference interms of presenting the food item 🙂

[@dindia6263]

Andhra Pradesh's best snack Mirchi Bajji . Lot of people running Bujji business. Mirchi capsicum Brinjal onion tomato . First Mirchi Bajji best.

[@krithikamaran4918]

Reminds me those childhood days eating bread bajji after playing and watching the water fountain in the madhavan park, realy nostalgic after seeing this

[@ManjunathManju-kl1ck]

Ya I also 15years old customer this for shop ,Taste is Mouthwatering taste 😋 Really I Love it

[@prasannak5211]

Kripal u won't letting me loose my weight,, hate u really.. can't stop to taste the bajji on sunday in jayanagar,, thanks kripal..

[@naveenKumar8019]

stay safe, stay healthy and happy eating...., hmmmmmmmmmm... love the way u enjoy the food while eating.....

[@ravi2024]

When Mr.Kripal explains the food, let it be street food, normal eatery to star hotels he does that in perfection. Anyone watching his vlogs will definitely fall in love with food and definitely Kripal sir narration. Good luck👍 you are helping lot of eateries to reach large audience and improve their business. I'm hungry now😀

[@ramyasanthosh5977]

Its one of my favorite place. My dad use to take me wen i was kid. Have lot of memories with my best frnds....

[@MashetEisalive]

This was a brilliant episode. The success of the humble Kannadiga Roadside fare is down to it’s simplicity and humility. Wishing George and co even more success. And hopefully once we’ve reached the end of this Chinese tunnel (as I call it), we will visit Karnataka to experience it’s brilliance. Led by, of course, Kripal’s exuberance for food.

[@waz2026]

It's from my school days Kenmore School,,Used to have this in the evening on the way to home...Taste has changed a lot Sir...

[@0910bala]

It's so happy to note that this humble Bajji Angadi has stood the test of time for 30 years.

[@anthonyjames06]

When I saw the Capsicum 🫑 buggy I was traveling North of QATAR 🇶🇦 Me Bangaloran My mouth watered Bosss OMG YEMMMMMMA

[@adornistainteriors2075]

I have been visiting this place since 1999...the entire family is amazing... Hardworking... As mentioned in the video the quality of Bajji is what makes it special. Very happy to see our old adda on youtube... I wish all the best wishes to the entire family. Thanks for making such a wonderful video.. Have a wonderful time friends

[@mdparvi8579]

Cost of each item?

[@gopalpai2008]

Reminds me of the whole capsicum bajji I used to have at Avenue road during my commute from college and back to home. That was on a different level and I never had something like that ever. Would definitely love to check this place out . Krupal once again has done quite a commendable job is highlighting the hidden gems among the local street foods of the city

[@nageshhd5399]

Your are very gud sir. The way you explain fantastic, even without tasting the dish ,can experience. How subtleties of tastes you explain its mind blowing. It's very neet and clean. Superb presentations sir.

[@lonelyboy4538]

people at weddings: bride is shy.. kripal at weddings: potato is very shy🙏😁😂😂

[@uravakondamshiva2855]

Krupal your real hero beacause Poor people unnamed business Your saporting is very real hero Doing work iam your regular videos fallower ----i love youer explained

[@srinathacs]

KRIPAL Sir has become so famous that even the busy bajji cart owner says he watches food lovers tv. This is really incredible. 👏👏👏

[@dipankansahoo2546]

We used to visit there when stayed closed to Madhavan park. Nice memories. Bhajji fan.

[@TheProdigyChild95]

you are the first KZbinr to Encourage Culinarys and road size Eatery's to support and show in your channel

[@harishkd1]

There are many of these vloggers who show street side food in nook villages of Andhra and Telangana ..but they speak telugu not fancy English

[@southindianjain4049]

U make us hungry sir...different varieties SUPER

[@omganeshis]

Have been frequenting to this spot since last 20 years , but u put a totally new spin will relish this crunchy fresh bajjis even more now

[@reddy2travel492]

That's real Cool your doing some REAL STREET FOOD tasting, these are the people that are rarely given any attention, and the kind of places tough to find and get to, great work with this presentation.

[@rupalrout]

His vocabulary adds gems to his explanation.

[@neelagiriramesh3870]

Star hotel food, street hotel food.there is no difference of your mind.its indicates completeness of your carector.great quality sir.hats of you sir.enjoy your proffetion.have a great day.

[@rohitthapliyal5131]

Loved the philosophical side of yours in this video 😀

[@vijayasaravanan211]

Thanks sir for different places We watch from home. Sooper dishes.

[@shobhashobha8410]

Hats off to u sir, we love your presentation. Very happy for your kannada words use. Expecting lot of programs from u like this. 🙏🙏👌👌

[@kssrinivasadesika2018]

Kripal sir you are down to earth person.your explanation itself gives us energy to visit the shop and taste these bajji's.your encourage words itself make shopkeepers to serve good quality food. Whether it is 5 star hotel.small shop or roadside food sellers you treat them equally that is I like.

[@shashidharhs7536]

The love and devotion towards cooking itself is a secret ingredient. Thank you Kripal Sir for giving an honest review in your every bite you take tasting across different places. We really like your videos.

[@dr.kaushalrao4173]

Have been visiting this place since my internship days, awwessssommme bajji place! All bajjis are really tasty. Capsicum bajji and bread bajji are unique to this place. They serve these bajjis in their unique style with veggie mix on top. Very humble guys. Miss seeing the old man in the video, who by the way used to make tasty Churmuri!

[@sushodhanp.s8757]

Nobody can even match the way you encourage! Keep up the good work sir 👍

[@SunilSubramaniamSwamy]

Very interesting to see a very informative video with complete detail

[@naveenbs277]

ನಮ್ಮ ಏರಿಯಾ ಜಯನಗರ 1st Block

[@bethaminkhan4951]

great video.. I love the way you describe the food. Please keep showing all of these street foods and small restaurants

[@basavarajsatanur5897]

You are amazing sir :-) Keep supporting small scale business like this ..they need people like you :-) ..God bless you and your family

[@sonalipawarpatil9007]

I am big Bhajji lover, and here i saw your vdo first time ...which issuch a variety of bhajjiiis . If i visit bengaluru i wl surely visit this cart . Till i wl try to make it at home ..at least try reach the raste.

[@sudhachittoor9078]

The way he says ummm..after bite is awesome 😂

[@pruthvisima]

my regular adda ... aloo bonda and capscicum...the masala puri cart next to this is also super , a very good deed kripal sir in supporting the small eateries in these difficult times ..

[@zamaanhaseeb2700]

It took 20 minutes of my life to understand all the details of bhajji 😅

[@Sudheerkumar-fd1nw]

Thank u sir... U people making video's and keeping the vendor's good taste.. I'm huge fan of mirchi bhajji🥰🥰

[@shoaibshaikh7180]

Sir makes simple food explained in such a way that a new to these food will thinking as wonder and super food

[@LishisMom]

I just love to watch ur videos, the way u r explaining and eating with full of heart.. the way u r enjoying the food.. I have a doubt.. where ever you go that bag is with u.. wt is in that bag..

[@chetansathya2462]

Tnx a lot for supporting local's.. 🙏🙏🙏🙏

[@shalinipinku5604]

ಸೂಪರ್ ಬಜ್ಜಿ, ನಾವು ಕೂಡ ಇಲ್ಲಿಗೆ ಹೋಗಿ ರುಚಿ ನೋಡಿದ್ದೀವಿ ತುಂಬಾ rash ಇರತ್ತೆ.

[@prema1100]

Hey I am so happy to see this video as I was having capcicom at 5 rs, bread at 5 rs 13 years back here. I know this family. Even today they have maintained quality, same taste 👍

[@Ruthlessblackfalcon]

Kripal sir the way u present is ossum no one food bloger will do like this I'm really impressed the way u talk it's impressive u make the even local food as a good it's pretty good

[@anoopomkar1687]

Nice bajjis even I have tried Sir even u have to vist the shop called as" friends adda" near South end "even it's called as" bunguddi" Those special items done using of bun tastes amazing and even innovative idea

[@amrutadesai4337]

I love ur kannada sir..am a big fan of youu.....after watching dis vedio i realy felt lik i ate dat bajji..

[@MrJH15]

When I arrived in Bangalore 20 years ago,. this was one of the first places I had bhaji .. and was equally surprised to see a whole capsicum turning to bhaji .. Kripal sir seem to have pressed my refresh button abruptly 😀 🙏

[@akashnv7403]

R u true

[@MrJH15]

@@akashnv7403 yes !! Why .. I lived nearby. Byrasandra east

[@manikarnikak7835]

@@MrJH15 you equally good with words like Kripal sir, that's why may be person asked if you are real...👍

[@MrJH15]

@@manikarnikak7835 OMG 😀😀🙏🙏 No yaar 😂

[@arunkumardhulipala79]

200% justice to the job. Lively talk lure us. Realty narration. 🙏

[@arungowda783]

Sir hat's of to you ನೀವು ಇಂತಹ ಸಣ್ಣ ವ್ಯಾಪಾರ ಮಾಡುವವರ ವಿಡಿಯೋ ಮಾಡಿದರೆ ಅವರಿಗೂ ಕೂಡ ನಿಮ್ಮಕಡೆ ಇಂದ ಒಳ್ಳೆಯದು ಆಗುತ್ತೆ sir 🙏🙏🙏

[@varaprasad.d9691]

Nice video sir for road side bajji shop your tasting and review good I'm from Andhrapradesh (kurnool)