Tasting SOUTH CANARA VEGETARIAN THALI At NEW MODERN HOTEL Bengaluru | Making Of BADAM HALWA |Chiroti

#VegetarianMeals #RestaurantsInBangalore #GourmetOnTheRoad
Most Popular Vegetarian Restaurants In Bengaluru. Masala Dosa At New Modern Hotel VV Puram Bangalore. South Indian Vegetarian Meals
Located at VV Puram in South Bengaluru, New Modern Hotel is one of those rare, iconic establishments that has stood the test of time retaining it’s old world charm be it in its space and ambiance or in its recipes and way of cooking, simple honest homestyle fare.
In this episode of Gourmet On The Road, Food Lovers Editor, Kripal Amanna, visits the eatery to escape the hustle and bustle of the city meeting with 3 generations of the family that has been running the restaurant for over 60 years. He then gets special access into the kitchen and to a step-by-step making of the most popular sweetmeat on their menu, the Badam Halwa. Following this he tastes the Thatte Idli, a wholesome South Canara-style Thali and the ghee laden Badam Halwa and another favourite dessert in the region called Chiroti Milk.
GOURMET ON THE ROAD RATINGS
THATTE IDLI
generously smeared with ghee and served with a side of sambar and chutney, the thatte idli here is soft, almost breaking under its own weight. the chutney is rich in coconut with a mild chilli flavour while the sambar is thick, one in which you taste the hing and jaggery.
rs 30. (0.40 usd)
8/10
VEG MEALS
this vegetarian meal at NMH is a wholesome, south canara-style thali that is sure to remind you of home. this plate comes to you with a poori/ chapathi, vegetable of the day, sambar, saagu, tilisaaru, mosaru, rice, papad, pickle and majjige. a complete meal that’s honestly priced and delicious!
rs 80. (1.15 usd)
8.5/10
CHIROTI MILK
this popular dessert in the region is a puri made of semolina and maida that is crumbled and topped with sugar, badam powder and hot milk. the result is a sort of dessert that can bring a smile to anyone’s face. you taste the rich badam milk and occasionally crunchy bits of the ‘indian’ puff pastry.
rs 42. (0.60 usd)
8.5/10
BADAM HALWA
lusciously velvety, this dessert fill every pore of your palate with joy. served in small portions because it is super rich (1 part badam, 2 parts khova, 3 parts sugar and 6 parts ghee!) you can taste the granular texture of the almond and the fragrant flavour of cardamom.
rs 50. (0.70 usd)
9/10
FILTER COFFEE
Strong, piping hot filter coffee. just the sort you need after a meal here. order this with a side of the badam halwa.
rs 23. (0.30 usd)
8/10
ADDRESS - New Modern Hotel, 143, Dr.A.N. Krishna Rao Road, Near Minerva circle, Vishweshwarapuram, Bengaluru, Karnataka 560004; tel [phone]
LOCATION TAG- goo.gl/maps/uomXAuRpAYo2oi447
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[@FoodLoversTV]

Hi folks! This delightful meal at the legendary New Modern Hotel took me back home. Thank you for watching 🙏 Let me know what you thought of this video in the comments. 😄 If you'd like to support what we do, please visit: www.patreon.com/foodloverstv Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋

[@shalinimohanraj6651]

Killing us with your expressions man

[@FoodLoversTV]

I am Indian 🙂🙏. For more details, please watch kzbin.info/www/bejne/oKS3dK1mqZKdfrs

[@shivumd5439]

Sir try north karnataka food

[@sumansharma9857]

Can you please explore north indian eateries too????

[@dcmhsotaeh]

The calm ambience true retro look the neatness and cleanliness (both have different meanings)is very striking

[@PrashantKumar-qo4is]

I am from Jharkhand and staying in Bangalore from last 15 years. Without any iota of doubt I can claim Karnataka is the best state in terms of people hospitality, food, climate and career opportunities.

[@11junkyard]

No junk food can beat the wholesomeness and satisfaction provided by a simple Indian thali

[@aubreysequeira2297]

True, Reality is Indians have already embraced junk food, like many other developing nations, where traditional food is losing ground to easy to prepare junk food.

[@anilkashyap5321]

Kripal, you are the HuenTsang and Fahien of our Kannada Culinery Legacy. Mark my words, your videos will stay here to be watched for a 1000 years.

[@FoodLoversTV]

Anil, that’s a rather generous comment. Thank you very much. 🙏

[@spicemasterii6775]

And tainted by bad noisy sound for next 1000 years.

[@akdoc99]

People of India should be thankful to culinary tradition of udupi and dakshin kannada for their great contribution to indian cooking and hotel industry.

[@ravidhyani3074]

Absolutely correct

[@aubreysequeira2297]

Yesss!!!

[@kpallavi7905]

Very trueee

[@jaysheelkalgal7852]

Entire coastal Karnataka cuisine of Brahmins is this way. Just DK and Udupi marketed it well. Uttara Kannada cuisine is no different and is better in some dishes.

[@puneeth-694]

Jaysheel Kalgal I don’t think so,Then u can consider complete Malnad belt also

[@sumanarohith]

It's nice to hear those specific words.. tili saaru, majjige huLi, bendekayi gojju instead of generalizing everything as saaru/sambar

[@aprilblossoms4]

Yes and also saaru instead of rasam!

[@srguduru]

This episode is simply awesome.... the owner is very humble. Love from Andhra for the awesome food of south canara... I love to visit this hotel very soon

[@shreedeviyogeeshrao1541]

Oh my god.. chiroti😃😃 I m also from dakshina Kannada and my father has a catering service nd he used to do chiroti.. it looks yummy nd our favourite too..🥰🥰 u remind me my older days.. thank u for this video kripal sir

[@tenzinthinley4005]

Lived in North Karnataka at a Tibetan colony for 29 years and now settled in USA, although a non vegetarian, what I really miss is the pure vegetarian eateries that serve Southern style thalis and my favourite used to be Basavaraj khanavalli which seems like North Karnataka centric if not mistaken. Besides the taste, I like the simplicity of the dishes and the peaceful ambience of these places

[@FoodLoversTV]

Hi Tenzin, glad this video bought back memories. I have a North Karnataka meal coming up one of these days. Do subscribe to stay tuned.

[@keepcookingwithupasana3396]

Badam halwa.. loved the way he prepared!! The technique is different and the patience of the person preparing the dish is treat to the eye!

[@srikanthrn7342]

My favorite hotel NMH😊2 times in a week will be visiting to have Idly n sambar😋Thanks for the video Kripal Ji👍

[@abhilashavvaru]

Very nice to see people running something from past 60 decades. Nice that your covering these hotels. Nice work again kripal. Keep going.

[@psamp658]

Yet another stellar episode! Probably the best homage ever paid to South Canara cuisine. Much appreciation is also due to your gracious hosts who patiently led you on a grand tour of their restaurant.

[@vkhombal]

i love that hiriya adigaru gently asserts that it is saaru and not rasam and kripal sir immediately connects that it is tilisaaru. all round wholesome.

[@tingulara]

One of the professional food reviewer in South India

[@noice8674]

*reviewers

[@sowjanyapoojary7080]

The way he walked out of the kitchen with the excitement to have food....handsome & awesome 👌... Super sir... Drooling by looking at food, feeling to go back to hometown Mangalore...

[@futureditz]

Mr. Kripal. Your explanation and exclamation makes the food more interesting. 👍

[@ravidhyani3074]

The biggest thing is that they continue the same staff from the last 50-60 years. Great

[@avinashs8647]

Your love for your South canara & the famed food of the district is evident in this episode. We are anyway birds of the same feather.👍 Keep it up.

[@manicv1803]

The photographs of The Great Kamaraj,Respected Lalbahadur Sastri shows their respect to the customers and the quality of their food items.we want to visit when we come over there. Best wishes to the team.

[@hurshasnarayan]

My parents favorite hotel. My childhood house was 5mins walk from NMH in Mavalli. Needless to say I'm one of those lucky guys who enjoyed the food there. Thanks for taking me back in time.

[@FoodLoversTV]

Hi Hursha, happy this video took you back to your childhood days.

[@shwethanr6614]

It's not papad , it's called hapla. I like the way you describe the taste of the food and the cuteness with which you speak Kannada 😃

[@dineshkumarnarwade9505]

This hotel owner is very nice and happy person

[@FoodLoversTV]

Yes, they are wonderful people.

[@archanavenkat6172]

Ur "hmmmmm"....is worth a million subscribers 😆😆great going.....keep it up......u put a smile on the viewers 'face as always

[@josevenanciofernandes7328]

Wherever he visits restaurants the food is great.

[@ranganayaki2396]

His English and eating style amazing

[@ashoks726]

I was in Bangalore in 2003 and did not know about all these authentic Kannada foods, our reach is limited to sagars.... I will visit this year and want to try authentic foods ...

[@ravidhyani3074]

Authentic south canara cuisine. Awesome

[@aubreysequeira2297]

Chiroti....? This is something i saw first time, although a similar thing called "Om Ali" is very popular during Arabic and Continental Buffets in the middle East which is made out of Croissant, Raisins, Crushed Pistachios, Warm milk with sugar stirred in and served hot. Great review by Kripal once again. Thanks to all our legendary Coastal food pioneers who made it big in Mangalore, Bangalore, around India and beyond!!! Jai Hind!!

[@aprilblossoms4]

Chiroti was considered a “rich person” dessert at least for Hindu Brahmin weddings in Southern India. It was the dish to round off the wedding lunch. Unfortunately it no longer enjoys that popularity.

[@Aashiqz]

Good to see you finishing most part of the meals served !! 👍👍👍 I simply cant stand wastage of food !!

[@hkrtrivedi]

How did Kripal Amanna look as a child standing besides his mom when cooking sweets ???? That is what I was trying to visualize when you were waiting for Badam Halwa tasting.Waiting for the sweet master to offer you a spoon of goodies.It is like my son who is 45 wnd still makes rounds of the kitchen while I qm cooking. New Modern Hotel is a great place for vegetarians of Mangalore. In US, my house may be the only place where you are sure to get Thatte Idlies on regular basis.!!! I loved today's episode very much. Your description was heartfelt and so genuine. This is why I love Kripal.He is like a child enjoying everything that comes his way.!!😀😀😀

[@FoodLoversTV]

🙏🙏 Chef, that's the alluring nature of great food. It draws out the inner child in us. 🙂 Happy you loved the episode. Always nice to hear from you.

[@AN-nn5si]

Biriyani only biriyani 😍😍😍😍.but all your video are amazing woooooe.... Loved this video because of kannada

[@Harishumarji99]

You're doing a really good job of food review Kripal. Continue the good work 👍

[@gmbk779]

"wow...solid sir...vegetarian food..loved it south canara..."

[@viva2882]

NMH was my favorite during childhood.. this video brought back lot of sweet memories...

[@vishwasjakati3429]

We in Karnataka call Rasam , Rasa as Saaru and kollubhu as hulli

[@MBhat001]

Superb presentation of each items. Dishes and your explanation are mouth watering

[@sultanmohiuddinh899]

Chiroti and badam halwa representation is excellent Keep going kripal

[@retipserjayzoom]

He is probably the best reviewer ever. So authentic..I am from iriyadka... I understand the feels. Way to go, sir

[@aubreysequeira2297]

Remember, he is a Hotel management expert by profession!!!!

[@automotomahi]

NMH ... it used to be pride of JC road during good old bangalore days ... but yes the place is a charm even now

[@ritushukla9284]

Is it near IISc?

[@usmanv5967]

Near Minerva circle, JC Road

[@rohitvenkatraman119]

Your tireless contributions to document these culinary landmarks of India is really admirable. You also successfully showcase the efforts of the cooks who have been working for 3-4 decades with the same institution. A lot of such great people get unnoticed and remain faceless across the many food establishments in our country. Lot of us owe you much respect for documenting and highlighting this through your culinary travels.

[@ramyarao2029]

Love to hear you converse in kannada, you come in and around my area like v.v.puram and new modern hotel and I don't get to see you, and for those who want to try south Indian food they must have it by hand and not spoon the satisfaction you have when you eat by hand is something you can't describe, kripal I would suggest you try thilli saru with some GRB ghee along with some cucumbers as side and also please try some curd rice with pickles (favourite of every Bangalore Brahmins), and you should have some meet and greet so foodies like me could meet you. Lots of love from kannadiga who is a foodie ❤❤❤

[@FoodLoversTV]

Thank you, Ramya, appreciate your love and affection. 🙏

[@toddmoore112]

Are u mad or what ?

[@pradhyumna1159]

@@toddmoore112 same applies to you.... What's wrong with what she said? If you are so knowledgeable why watch all these videos and waste your time?

[@akshaykumarakubatoor8841]

@@toddmoore112 of course you are

[@sudeershetty4042]

Your shows are coming up really well.. kudos man👍

[@vanajarani5987]

Mouthwatering while y tasted all the dished. Wonderful

[@kanupriyajaireth6226]

You are so fortunate sir to taste this. I wish I could stay in Bangalore

[@amoghavaibhava772]

My self from south canara ie., Kundapur i hv visited this hotel a lots of time the taste remains the same till date, your video is awesome 👌👍

[@shyamsundar5066]

What a well made video...... Hats off to your narrative style.... Not to forget the food as well 👍👍👍

[@hemamalini7087]

Perfect meal ... just love it!

[@ripper7834]

Yet again an amazing presentation by kripal sir.

[@harishrao7972]

The food here is simple and tasteful. Have been here many times over the years and have loved their food.

[@ramsubramaniank.sathyanath8322]

Vow superb. Very interesting to listen. A must visit. Thank you sir 🙏

[@swathipavani1549]

You are searching hygienic ,the best vegetarian food,I could see their honesty , purity .excellent videos sir.

[@ravihs3099]

Definitely I am going to visit this hotel

[@sumanakr5907]

Simply mind blowing presentation 👏👏👌👌 NMH 👏👏

[@raghavanramesh2483]

I am continuously watching Kripal's food travel videos. By comparing Bangaluru hotels, dishes and prices they are very superior than Tamilnadu hotels. In Tamilnadu, hotel stuffs are not comparatively good, prices are also very high. I am from Tamilnadu and very often visits Bangaluru. I am very jealous of Bangalorians.

[@sowbhagyads2323]

Art of cooking blessed taste and presentation eating bowl full of ghamaghama rasapaaka

[@smartvish04]

Loved bg music at beginning very soothing👌☺️ guess carnatic, rest as always 👍👍👍👍

[@rajaravinaidu1679]

While watching this video , my mouth was watering. What a wonderful south Canara cuisine.

[@sandeepkini390]

good work sir.....u r legend in this field

[@delnashahunabaindur277]

Omg I just have to get here soon and must aim for a Friday that too 😃

[@MM-qw6dp]

Great food. Thank you.

[@malaywatve3653]

Wow!!! Really can't wait to go to this place.

[@santoshsharma8782]

Tasty and traditional vegetarian food of NM Hotel and thanks specially for defining perfectly yumm BADAM HALWA by Kripal sir...🙏✌️

[@sandeshvaidya91]

The way you describing the every dishes is amazing,,it feels like eager to go and have it

[@busuluseethapathirao7231]

I like this channel in you tube especially kripala ammana description

[@manjunatham7661]

The new modern hotel in Vvpurm is a very much good place to take tiffin & meals & coffee is really good 👍 taste &healthy. Thanks a lot 🙏

[@charigln]

Very well said sir!! These people are preserving culinary heritage!!

[@sujitjha31]

Nice video sir I always like the way u exploring 👌👌

[@harish1780]

Food is deliciously good. I knew this hotel is one of the oldest in Bengaluru. A must visit place for a south canara meals. Your explanation about the food is truely awesome.

[@justplay09]

I am Maharashtrain. Because of you i understand karnataka food and fall in love😌🙏🏻

[@manjunathahebbar603]

Thanks for presreving traditional sk food introduceing in modren culture.

[@naumila1600]

Kripal Sir i love your simplicity.

[@ridgehowison90210]

You are a true connoisseur of local food palette and flavor. Wonderful to watch this. Thank you Kripal !!

[@kpshahul]

Waiting for 1millionth subscription. You and your team deserves much more.

[@netashwadixit5948]

You are one of the best presenters of food videos. Keep it going!

[@FoodLoversTV]

Thank you, Netashwa

[@sujathagumma4462]

Excellent 👌 nice presentation of every episode sir

[@dharas121]

superb video sir great work Congrats to you and to your team

[@hanumanthachararlekatti223]

Mouth Watering Video 👌😋

[@dineshkalkar8866]

Mouth watering...Udupi Mangalore food Awesome

[@pradeepn6287]

Hi sir Your way of explaining entire video shows ur passion n love towards food.. Ur are the best person in business..

[@FoodLoversTV]

Thank you Pradeep. 🙏

[@mantramantrs6459]

mouth wateting meal

[@360arun]

Nice to see you in our area Sir we thoroughly enjoyed your video keep up the good work

[@abhijithpatnam8087]

I like your food reviews. In this episode along with food, you spoke about the traditions, legacy and heritage. That's one important part of food. Kudos! Great job. Not able to wait to taste the authentic food at NMH ( As soon as life gets to normalcy from Corona at Bengaluru)

[@shivaprasad6311]

Hats off for the video❤️👍🏻 also we have a deep sense of respect towards you as you keep making sincere efforts to talk in Kannada🙏🏻🙏🏻🙏🏻

[@mamathasneha3967]

Just wow kripal Sir ur eating a food my mouth watery we loved ur videos 😙😙😙😙😙😙😙😙👍👍👌👌👌👌👌

[@deepalib7740]

Lovely meal

[@nitinkeshav1497]

Good show sir. N the masala dosa is really good at this hotel.

[@naveenkumarbtech]

Thanks for doing this do some vegetarian restaurants some times please also come to Melbourne Australia for shooting if it is possible what do say 😀😀

[@FoodLoversTV]

Thank you, would love to. 🙏🙂

[@shriharshabs1180]

Nice explanation 👌

[@jimmysjoggersvlogs2360]

i am so happy just looking at the owners when i use to stay in mumbai andheri east there was vaibhav hotel next station unfortunately they sold it to mcdonalds probably they cashed in thier equity..they had aswome south indian dishes masala dosa ,medu wada,idli sambhar, south indian thali, pulav my god my mouth is watering...i feel sad that hotel got shut...

[@vishwasjakati3429]

Super Narration ! Mouth watering after seeing this for a NMH meal

[@nandinibs4277]

Super

[@srikanthreddy774]

Banglore... I should visit soon...

[@sudeshuchil1510]

Good stuff!

[@ravishankarnayak3148]

Kripal, that was totally yummy n mouth watering!! Thank you!

[@FoodLoversTV]

Thank you Ravishankar

[@divyabhat5578]

I love the way you speak kannada.. that has a mangaluru kannada touch.... thank you.. 😍

[@whagwale3949]

Not Mangalore kannada, South canara Kannada

[@jonathanbenjamin7922]

Beautiful video 👍

[@vineen1096]

I wish all th best nd hope yr kids take it ahead

[@taraanand5076]

Mr. Kripal great work we enjoy the way you present your food blogs and this really makes us want to taste the dishes. We are foodies and love to try different cuisines from our vast food heritage. Only one small critic I have is please check your spellings

[@pgraja5767]

anchor gives nice expressions, splendid food, super

[@anoopdeshpande3296]

Please plan a visit to north karnataka, belgaum specially, you will love the food there.