FOODMAS#2: HOW TO MAKE SENEGALESE CHICKEN YASSA!

INGREDIENTS:
2KG CHICKEN TIGHS
3 LEMONS
2TBS CHICKEN SEASONING
1TBS SALT
1/2TSP DRY PARSLEY
1TSP BLACK/WHITE PEPPER
4 BIG ONIONS
3 MED SIZE ONIONS
5 BIG GARLIC CLOVES
1 BIG SCOTCH BONNET PEPPER
1 CUP VEGETABLE OIL
3TBS MUSTARD
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[@ntackie82]

Thank you soo much for all the good work (how so similar you made it look) keep it up 👏👏👏

[@Drewrykitchen]

Thank you for your support xxx

[@cherylwin9364]

LOOKS DELICIOUS 👍🏾👏🏽👌🏾😇

[@Drewrykitchen]

Thank you 😋

[@elormbansah600]

This is lit Mama...thx for sharing. 😋🥰

[@Drewrykitchen]

You are welcome dear xxx

[@stxmanuel1531]

You are one of the most hardworking youtubers I know

[@Drewrykitchen]

Aww thank you ! That’s nice of you xx

[@stxmanuel1531]

@@Drewrykitchen You are welcome

[@freetownwoman3943]

thank you i will try this recipe 👍🏿

[@Drewrykitchen]

Try it and let me know xx

[@VexEditz01]

Lovely just gotten my mustard and I'm going to try this🍗🍗😃 Please where did you get the tool that you used to squeeze the lemon juice out

[@Drewrykitchen]

Hi dear, I bought it from Amazon xx

[@dianaboakye209]

😋

[@Drewrykitchen]

Thanks dear xxx

[@Nishiskitchenrecipe]

Fantastic

[@Drewrykitchen]

Thanks for watching dear xxx

[@albertalaws2213]

Un bon poulet yassa 🤩🤩🤩🤩🤩bravo la go tu es brave 😘😘😘😘😘😘😘

[@Drewrykitchen]

Merci beaucoup xxx