Yassa chicken - Senegalese Yassa Poulet

[@Julie-mi1dz]

As a Chinese girl in Germany I never actually thought of trying out Africam food until one of my friends recommended me your channel and now I‘m in love! This is so so tasty and good! Thank you for uploading! ♥️♥️

[@celianeher7637]

As a Caribbean implant in Germany I suggest you try everything as we do live in a diverse country.

[@haingo9079]

Just made this today for my family and it was such a hit! I lived in Dakar for 7 years, but I was always overwhelmed by how long it took to make Senegalese food, so I never cooked them. Finally mustered up the courage to do this, you made it look so easy and it was. Thank you!

[@loresolangedjobo4755]

Cool

[@taigmanianderson9367]

Same here I live in Senegal and the cooking process seems extremely tiresome I’ll be trying this

[@andrewstanley-coker3362]

In just 7 minutes with much onions and chicken definitely worth giving a shot.

[@cheflolaskitchen]

It's really worth it.

[@J24-k8f]

Spent my childhood in Mali. Thank you for sharing this.

[@mayhellenedem8208]

I sooo love Chicken yassa 😍😍, ate a lot of it in The Gambia while growing up, definitely going to cook some again

[@albechabikoumou5647]

I have made alot of your recipes even the day of my wedding 😍😍😍😍

[@ColonelEmoHunter]

It's fascinating how similiar this is to Filipino Adobo. It's even more fascinating to me (personally) that my 82-year-old black grandma used to make something extremely similar (she'd actually use Turkey wings instead of chicken) that we'd eat with rice.

[@rebeccabentley7012]

My ex from Senegal use to make this instead of ginger powder used curry…omg so good

[@diopfifi4937]

Yassa should not have curry or ginger powder.

[@TheMimigoddess]

One of my favourite meals. My best friend is from Gambia and she made this a lot.. thanks for sharing

[@zabag]

OMG, I came here to remember my visit to Senegal. I had the best yassa viande the very first day we got there and then it was never as good as the first time. I miss it so much.

[@mjfletch5737]

I'd never heard of this dish before, but after watching this video, it's on my Must Make List.

[@jojocluddy2534]

It is very flavorful, have fun making it! :)

[@krystylicious8171]

It was delicious! Thanks a lot for this recipe!

[@jojocluddy2534]

Just found your channel; thank you so much! I am from Congo (residing in North Michigan-US). I grew up eating this and had been craving for African foods. So I have been on a KZbin marathon finding Senegalese and Nigerian meals. I am in fact marinating this for tomorrow 😍 I am a happy girl!!

[@cheflolaskitchen]

Hope you enjoyed it? 😉

[@jojocluddy2534]

@@cheflolaskitchen yes we did, my family absolutely lived it! Thank you! :)

[@cheflolaskitchen]

Yes!!! Glad you all enjoyed it ☺️

[@joycekamara3770]

Looks absolutely delicious! I made mine slightly different. I added carrots in the sauce and made egg plant, with zucchini as a side dish.

[@ReneeRobinson-sq8fq]

This dish is 🔥 and I've used it several times and friends and family love this......thks

[@madamekays384]

Thank you for sharing this,never heard of it before. Great to find like-minded KZbinrs 😌 👌

[@amyoung101]

I remember this dish from many years ago. But I don’t think it had the depth of flavors you created in this classic dish. Can’t wait to make this version! Looks amazing! Thanks for sharing 🥰

[@iceWaterProductions1]

Wow I’m making this tonight. It looks so good. God Bless you and your work.

[@cheflolaskitchen]

Amen🙏 and you too

[@UK-sm4co]

Well done Chef. I have made this dish myself a couple of times. It is an amazing one

[@cheflolaskitchen]

Yes, it's really good!

[@larajordana3310]

Amei a receita, vou fazer! Um abraço do Brasil 🤗🇧🇷❤️🇸🇳

[@noralaporte9853]

Merci beaucoup pour la recette, j'essaie toute la cuisine du monde et parmi celle du Sénégal, j'adore cette recette et je vais l'essayer de ta façon, merci encore chef. Gros bisous de la France

[@cheflolaskitchen]

You're welcome 🥰

[@111noneya]

Made this this tonight and it was delicious.

[@parisz]

This looks exactly traditional!!!!!

[@hamedd3396]

Looks great, it's going on my have to make it for the weekend list thanks 👍🏾

[@popooladorcas9067]

Definitely trying this. I'm a lover of onions

[@cheflolaskitchen]

I'm sure you will love it 😊

[@rukayyanamairage]

I tried it and it’s absolutely delicious

[@ikebanaJc]

🤩 I’m trying this!!

[@nalahisrael7948]

This looks really good. Thank you

[@chichigirl214]

I so love this... Definitely making this 🥘🍚 Thank you.

[@gobiwaq]

I miss your voice but this looks good and I'm going to try it!

[@cheflolaskitchen]

Aww...thanks David. I will come back with the voice in the next video. I just tried to take a little break to avoid burn out.

[@aderinolaosinkolu33]

This is super delicious. Well done my dear Chef Lola.

[@magdalenembanga2155]

Bravo Chef Lola 👍👏⚘will be trying your method 👌I did this but without apple cider vinegar. Thank you🌹🌿❤

[@sleimane8064]

Vraiment excellent 👏 Merci Madame

[@loubna1693]

Trop bon j'aime trop cette recette merci

[@candyqueenify]

I will make this for sure

[@Theooogurl]

Looks so good

[@k.g.6684]

YAS MAME!!! IM MAKING THIS NOW. 👍🏾

[@ellendelights]

Phenomenal!!!! 💖

[@cheflolaskitchen]

Thanks friend :)

[@luciaacuna8688]

Se ve riquísimo, desde que encontré tu canal no pare de ver todos tus videos. Ah!!! El habanero de puede reemplazar? (No creo poder conseguirlo 😅)

[@markec87]

mark wiens senegal episodes brings me here :)

[@cheflolaskitchen]

We love Mark over here too!!!

[@Dablkwid0w2008]

Tryinh your recope today! But with fish

[@blessingslifestyle3623]

Lovely....that's alot of onions but I love me some onions never seen or tasted this before but I'm sure its yummy nice one sis

[@asr344]

Edouard Mendy favorite dish 💚

[@adasythia]

New sub, I need to try n make my own oo thx for sharing

[@basmassghir1434]

Looks so yummy

[@cheflolaskitchen]

Thank you 😊

[@Veeluvstocook]

Yum yum yum...

[@cheflolaskitchen]

Thanks dear ❤❤❤

[@kristelk5802]

Thank you Chef.

[@elizabethletsoso2558]

Yummy yummy 💕💕💕

[@mankahdelqueen5469]

Very delicious and yummy😋😋

[@cheflolaskitchen]

Thank you 😊

[@amakadebby8033]

Look yummy 😋😋😋😋 well done

[@cheflolaskitchen]

Thanks :)

[@hills9129]

I ate this once some years ago! I'm wondering is it good for weight loss?

[@saanvi1081]

Super cooking very nice 😘😘😘

[@uche_onyia]

Looks good. I'm going to name it onion stew

[@cheflolaskitchen]

You can say that again 😀

[@jdone7619]

Chile

[@Gody9biggy7]

Look su yummy

[@paulbin]

Thank you!☺👍

[@cheflolaskitchen]

You are welcome :)

[@sylviegracefavor7834]

Hi is it possible to have the measurements for Apple cider vinegar, vinegar and Dijon Mustard. Thank

[@bhushaaa4244]

Hello Lola! I am new to Senegalese food. Is there a reason why your yassa looks brown while in the other recipes it looks yellow?

[@eliel-salomezahiri6783]

The oil was already dark because of chicken residues. That’s why she got the brown colour. Be rest assured, it doesn’t change the taste of it, quite the contrary! 😉

[@estrellamartinez7240]

Bonjour, peut on avoir les mesures de l'huile du vinaigre et de la moutarde svp

[@Thehappybyrd]

I want to make this but you used no measurements and the blog post doesnt list ingredients: is there a list somewhere

[@lilylou9012]

Good Day! Please indicate the quantity of Lemon juice and the Apple cider vinegar you have used. Thank you!

[@diopfifi4937]

Do not use apple cider vinegar in yassa. We do not put it in our yassa in Senegal. Use use lemon 🍋 juice. Buy the fresh lemons and squeeze them. Use about 4 lemons

[@PauletteKABO]

Le yassa est un plat qui vient du sud du sénégal, Ziguinchor tu as sauté une partie : juste la grillade😊... yassa signifie griller en créole...sinon félicitation et bonne continuation 😊

[@beracah2376]

Chef Lola where did you buy your pot? I like to have one to make delicious meals just like you..

[@cheflolaskitchen]

I got it from Marshalls.

[@beracah2376]

Chef Lola's Kitchen thank you

[@marcellinodadon1103]

♥️

[@gamingandcoockingchannel3099]

Nice

[@Souch_221]

🇸🇳🇸🇳🇸🇳🇸🇳👍❤️

[@adedigbadayo3722]

Do we have all dis ingredients in Nigeria

[@honeydropevents7160]

yep

[@diopfifi4937]

Yes of course you do.

[@Brainsnap]

hi Chef Lola can you tell me the name of this song please?

[@editkelemen8809]

Is it has to be peanut oil?

[@rtoriq]

I could have missed it, but doesn’t yassa poulet usually have mustard?

[@AllunderHispurview]

You missed it

[@danschuster5187]

Look good some hot sauce am in

[@benedictedegenetais6388]

Hello. I am french. Il would like the liste ingrédients in french please. ..thank you so much....🙇🙇

[@jessea606]

Ingrédients : Poulet (entier découpé ou partie de votre choix) 4 oignons 5 gousses d'ail 1piment jaune 1/4 de tasse de jus de citron 1/4 de tasse de vinaigre de cidre de pomme 1/4 de tasse d'huile d'arachide ou végétale 2 càc de bouillon en poudre 2 càc de poivre noir Sel (à votre convenance) Olives vertes 1/4 de tasse Je crois que c'est tout. PS: vérifiez l'assaisonnement et réajuster selon

[@periclesveiga8427]

LOVE IT, BUT IT WOULD GO BETTER WITH SOME SENEGALESE, GAMBIAN MUSIC🙃🙃🙃😁😁😁🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳

[@summerbreeze553]

Never had it with ginger

[@aduandyassin1520]

It’s actually from The Gambia and Senegal- I’m from The Gambia. But thanks for sharing 🙏🏽

[@cheflolaskitchen]

Thanks for the addition 😊

[@aduandyassin1520]

Chef Lola's Kitchen welcome Lola. I love your channel by the way

[@sharon-qc3gn]

What’s the receipe for the yassa chicken

[@aduandyassin1520]

@PATRIOTE TV thank you!!!

[@diopfifi4937]

It is not from Gambia. Its from Senegal. Gambia was just cut out of Senegal. Yassa is pure Senegalese

[@fe-fi-fofanahfamily6947]

Please provide the measurements for each ingredient

[@thomgor2776]

@@fe-fi-fofanahfamily6947 measure with your heart

[@Naz-uz5zj]

I made this recipe, unfortunately the apple cidar vinegar was tooo strong. I saved the dish by adding potatoes and carrots.

[@joeblow578]

The recipe looks divine, but I would so rather hear Lola's voice than that annoying music!

[@cheflolaskitchen]

I get it and I apologize. I will be back soon with the voice. I just took a little break. I needed some rest.

[@joeblow578]

@@cheflolaskitchen Sorry to complain, Chef Lola - you deserve a break, I am being piggy, and the recipe looks SO YUMMM!! I am going to try it. :)

[@magicari]

Looks amazing! But please learn how to cut correctly you are going to chop a finger off!!

[@isafemina6203]

Apprenez deja a utiler vos couteaux ! Vous etes un tres mauvais exemple rien qu a la position de vos doigts en decoupant des rondellesd oignons et ecraser les gousses d ails pareil ....risque de coupure grave! Vos abonnés peuvent vous imitez et se blesser!!!