CHICKEN MAMI | TASTIEST CHICKEN MAMI RECIPE | FOODNATICS

CHICKEN MAMI is a Filipino version of chicken noodle soup. It is made with egg noodles, chicken stock, topped with carrots, napa cabbage, fried chicken thigh, boiled egg, toasted garlic spring onion, and chili sauce. It is one of the best comfort food here in the Philippines. Serve and enjoy it with your family and friends while steaming hot.
Ingredients:
For chicken stock:
300g Chicken bones
40g of celery
1 medium-sized carrot
1 medium-sized onion
1 head of garlic
1 & 1/2 tsp of salt (sea salt)
1 tbsp of peppercorn
1 & 1/2 liters of water
For noodles soup and toppings:
330g of egg noodles
Napa cabbage
Carrots
2 pcs chicken thigh or leg part
Boiled egg
Toasted garlic
Chili sauce
Green or spring onion
Enjoy watching & happy cooking!
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Thank you!

[@aimeeoliveros4285]

Etu ung ginaya ko dami ko nuud video etu ung the best for me. Thank you po chef god bless

[@arlynalmeda9794]

My favorite mami. So yummy...thank u po for posting...ako na lang pla mag gawa ng chicken stock....have a good day and God bless....

[@MultiCecil23]

I like your videos po sobrang dali i follow ng steps ng mga luto nio Thank you! Sa tulad kong mommy sobrang hirap mag isip araw araw ng lulutuin, more videos pa po, beef mami nmn po pls😊 godbless po

[@jaydula6157]

Yes! This is how you make broth for your Mami 😍 if no celery, you may use lemon grass 😊 yummyyyy 🍲

[@roseflores2504]

wow super sarap.ganyan tinda ko dati.ngaun,try ko yan for my family.

[@melvinbryanabogado6252]

first! hehe, you the best idol,

[@kimberlywhitfirld5098]

Now i like this you got a new subscriber very clean and neat👌

[@Gracefulllight1970]

Hmmm, yummy. Typical restaurant style. But healthy. In India we don't have it like this way. It's different. It is good that u use lots of garlic in ur recipes.😀 It is my time to click the like button and subscribe to ur channel.😀👍🙏

[@GoldSniperDaddy]

Thanks, i will add this to my noodle bussiness

[@zueyenzuelakayen]

Perfect

[@mariemejia4969]

Thanks for your sharing. I love it & i will try to cook it. Godbless

[@nonameyet1113]

Ok itong recipe, hindi malansa yun broth nya kc yun chicken e na prito na. Ty sa kaalaman

[@sonnydeleon6306]

Lufet talaf nyan!😎👍

[@khloekulasa5019]

Catchy ung sound kahit patulog nko sumisipol pa sa utak ko.

[@mjnavarro7210]

khloe kulasa natawa naman ako dito ahhahajahahahaha puro sipol e. Nakaka hypno

[@kusinanijunior]

This is Super👌👏

[@americaninthephilippines5176]

Magaling malasa ang sabaw dahil sa mga sangkap.

[@marichuforneste2911]

Looks so yummy🤤🤤

[@jgmomshievlog3208]

yan po ang tray ko sobrang sarap ang vid

[@jeffr.640]

Salamat Sir for the recipe!

[@diegosilang1632]

sarap nito at na-try ko na. wala po bang recipe para sa beef mami?

[@lulusankai4267]

Sarap.. may maanghang..

[@tomfernandez3285]

1M subs face reveal! 😂😂😂

[@mjnavarro7210]

Mirpoix po ba unang gagawin?

[@enochperalta3662]

Good job

[@kintehskitchen7322]

yummy suop

[@julyranga4063]

what is more tastier, chicken broth or stock? thank you

[@FoodNatics]

Chicken stock po, it is from chicken bones..

[@julyranga4063]

@@FoodNatics thank you very much for answering our questions! We love you! 😊❤️

[@FoodNatics]

Welcome..😊👍

[@luciecleto5830]

Yummy

[@Jellyvheen]

Omg 3 hrs!

[@miyazakiendo3743]

Is that egg noodles?

[@willyeham4086]

Woowww

[@xchunchioleehoo4391]

yummy💕💕💕😍😘

[@shennabarrun1507]

😍😍😋😋😍😍

[@edzheyvlogz6142]

Thanks for sharing,Want to be a friend.Edzhey Mallari”🙏🏻

[@richardlayus3543]

Love your recipes but you do a lot of frying..Thank You for the share

[@JocinaKujna]

Thanks 🌴🍉 jocina Kujna 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉

[@allenbelarmino414]

Hindi po Kaya makunat Yung carrots? Kasi po hindi po nablanche e

[@unhappylive]

Wow expert.upload ka ng video ng version mo kupal ka.

[@Fruitarian.]

@@unhappylive gravi ka naman maka-kupal

[@Finfin0929]

kanya kanyang style yan. nasa iyo na yan kung gusto mo lutuin pa yung toppings. sa mami, broth ang pinaka importante. gusto ko ng ganito para crunchy yung carrot. carrot can be eaten fresh

[@FoodNatics]

@Allen Belarmino para sakin no need to blanch na po kasi yung carrots ay maha-half cook na sya sa soup ng mami at crunchy naman po yung carrots lalo na pag hindi luto..Thank you for watching :)

[@d.guilaran1293]

Hehe baka mas prefer nya po na hindi luto ung carrots. For me po ksi mas masarap sya kapag nd gaanong luto tsaka naka thin slice naman. Hehehe

[@enochperalta3662]

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