PICADILLO | EASIEST WAY TO COOK | FILIPINO VERSION

PICADILLO is a dish that is well known in Mexico and here in the Philippines we have our own version as well. It is made of ground beef, potatoes, bell pepper, carrots, green peas, tomatoes and other ingredients. It is mostly similar to Pork giniling, the only difference is the meat they use. It is perfect paired with pandesal, filling for tacos or partner it with a freshly steamed rice.
Ingredients:
5 cloves garlic
1 medium-sized onion
500g ground beef
1/2 tsp salt
1/2 tsp ground pepper
30g oyster sauce
2 medium-sized tomatoes
2 tbsp soy sauce
100g or small sized red bell pepper
30g raisins
50g green peas
100g or 1 medium-sized potato
100g or 1 medium-sized carrot
1/4 cup of water
Enjoy watching & happy cooking!
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Thank you!

[@lettywsol3542]

Wow, i love all your Filipinos recipes and all kind of versions....thank you food fanatic for sharing to us...god bless you always.

[@asanako4243]

paborito ko yan, lalo na kung may toppings na fried saging na saba.

[@madamdamen8974]

looks yummy...nakita ko rin kung paano magluto ng ganito sa giniling.. susubukan ko'to

[@teresitadizon853]

Napakasarap ng ulam na ito. I already tried to cook this recipe of foodnatics.Maraming salamat sa pagshare. God bless.

[@chekaishumblehome9847]

Ito yung kinain namin kagabi. One of my family's favorite Pakaing Pinoy.

[@paf9533]

first Pinoy food channel that i really liked...malinis , pati ingredients and mga gamit. Video is nicely done, too. Keep it up.👌

[@cookitmiles5760]

Wow isa sa napakasarap sa. Magazine ko pa lang Yan una nakita I can try this recipe

[@willyeham4086]

Wooowwww..nakaka gutom...madalas kong iorder sa karinderya namin nung college days ko

[@zenloveadventures8418]

Looks colourful and yummiest. thanks for sharing

[@putoka5030]

Bago nanaman try ko din to pang tanghalian hehehe

[@viumawing5112]

FoodNatics, i really liked your cooking style hindi ako naliligaw😊😊😊 tnx to all the recipe you shared💕

[@FoodNatics]

Marami salamat

[@khal-vhiesanche7690]

Omg this one of super favorite. I remember nung nasa college pa ako sa escolta yung dating city college of manila. Ito yung favorite naming kainin ng mga kaklase ko sa carinderia yummy.

[@mistybuttercup110]

Khal-vhie Sanche LOL 😂 ME TOO! Almost everyday at UST LOL 😂

[@therrysalazar714]

Pwedeng lagyan Ng pineapple chunks other option para manamis namis.

[@Jmjn-wk1sh]

Wow kalami...my bago na nmn akong natututonan..😊

[@reema_403]

mixing with mayonnaise with this recipe is very yummy, makes it sandwich, love it..

[@mistybuttercup110]

AHHHH MY FAVE CLASSIC! I don’t think they use oyster sauce trAditionally tho..... now we do! The newer generation !

[@deliadsantiago9895]

Really delicious! Since I have all the ingredients, I cooked this recipe yesterday less the raisins and added 3 bayleaves. It was a hit! I doubled the recipe and adjusted the condiments according to my taste. Next time I’ll use lean ground pork. Great job! Thanks for sharing.

[@FoodNatics]

Great job😊👍

[@maryofficialmixchannel9795]

saraaap thumbsss up....

[@christinsorianojr.9929]

Hello Mr. foodnatics! Your Filipino version is as good as the Mexican picadillo. Happy cooking and God bless.

[@FoodNatics]

Thank u👍😊

[@nimo9766]

picadillo pla tawag sa luto na ganyan.madalas nmin lutuin yan minus olive nga lang

[@mistybuttercup110]

Nice touch with the plants 🌱

[@michaelgallardo2022]

Wow! Mas more vibrant and linaw po ng recipe vid mo.. and ofcourse as usual another delicious menu as always..☺️

[@FoodNatics]

thanks :))

[@joeblow2069]

Beautifully done. So much nutrition, flavor and color. I like adding olives to mine. A complete meal in one pan.

[@manaawe1]

Like the raisins ❤ Give it a little More flavor 😊 Aloha From Hawaii ❤ 🙋🏼‍♀️

[@angelinelolo8015]

Parang magic yung garlic at onion 😅😅

[@typing5826]

Sarap!

[@mr.goldensound3600]

picadillio at giniling same lang po ba?

[@iaHeartPmMaine]

Paborito ko noon. Perfect with nilagang egg ehhh ehhh

[@naturalcookingsarath5176]

Good cooking recipe may I try to make it thank

[@elijahluke2100]

I surely try it

[@peterrieger4221]

I used to work on a Cruise and told every Filipino cook that he is the best cook. But now you are. And I mean it 😅 looks very good bro

[@FoodNatics]

Wow lovely 😊

[@grahamboowapak1730]

Thank you for sharing, now i know how to cook. :) Godbless sir

[@PrincessAmarah29]

Nice editing skills, looks yummy also. Must try

[@FoodNatics]

tnx..

[@felmamanalo2757]

I'll make it a saucy version by adding broth. Sarap din nito dry version🙂

[@CanThought]

Sarap pulutan

[@GreysonDominic]

Excellent presentation po 🍎

[@FoodNatics]

tnx..

[@angelrem6889]

Love the magics🤣

[@zhaniahernandez7722]

One of my favorite😊

[@genlozada3885]

It makes me hungry.

[@Americandreamsurvivor]

Delicious! 👍

[@sherwinoco87]

In Bicol, Picadillo is stuffed tilapia in coconut milk or fried stuffed tilapia...

[@TheeVeganKitty]

Looks delicious.👍

[@manaawe1]

Thanks For Recipes 😊 I going try Mince chicken 🍗 Looks very Delicious 😋 Aloha From Hawaii ☝️👍🙋🏼‍♀️🌺

[@karaokesinger1758]

So colorful 😍

[@bingshirai7823]

Favourite po yan ni Dadkoo❤️❤️❤️😍😍😍 Wifie po ako fm Canada 🇨🇦

[@yhaks3342]

Boss ampunin muna lng ako 🤤🤤🤤

[@KhmerFoodCookingEveryday]

Looking yummy 🥰🥰🥰🥰

[@1968maxwell1]

Looking good 😄😄😄😊😊😊

[@farahgalera8987]

Eto ung gsto kong picadillo ung hnd tomato sauce ang nilagay

[@maryanyoshida7]

Good evening foodnatics .🇯🇵🇵🇭😘👍🙏

[@godanswers2023]

Hahaha... Magician si FOODNATICS! Thank you!

[@ulampinoy]

Sarap, one of the all-time fave ulam!!

[@Katrinabuttles827]

Cooking this right now Update: msarap sya

[@FoodNatics]

thank you po :)

[@maryjanelin]

Looks very yummy

[@elecbilog2996]

thank you for the recipe, one of our family favorites is picadillo, this channel is very informative !

[@FoodNatics]

Thnx 😊👍

[@ainigrivraaks]

Ansarap! Fave ku tu! ❤

[@marjorielynalfaro1795]

Ganahan lage ko ani ai. Salamat kaayo sa pag tudlo😍

[@donge2821]

mao jud mam lami lotuon hehehe

[@felicitycatab1278]

i used minced pork instead..turns out so yummy too..

[@dolnamacaseroeugenio6255]

felicity catab I think minced pork is juicier than beef

[@ME-kz8dl]

best

[@desskiethkitchenette3823]

Love it❤

[@pheam26]

AwL

[@lariebinalla444]

Next time I'll try this

[@ateyollie6243]

Haven't tried it with beef, looks so yummmmmy!!

[@shawtybee7031]

Delicious

[@agnesnasargamosa7608]

Thank you for the recipe and procedure..

[@FoodNatics]

Welcome

[@fgdfhgdf2476]

nice

[@macapple2215]

ito rin ba yung giniling ?

[@csantiago719]

Giniling

[@babessantiago7848]

👍👍

[@shakirabells6955]

puyde ipalaman sa turtilya try ku tu

[@virginiapaulo3547]

naimas ading!

[@FoodNatics]

Salamat po 😊

[@alphaomegaforce]

pwede pang sahog sa empanda :D

[@FoodNatics]

Pwd po

[@louiselanthier5135]

Do you do the Cuban version?

[@bugsy4evr]

request po Laing at Arroz ala Cubana, ayan parang arroz ala cubana

[@FoodNatics]

noted po..

[@prosy1021]

Thanks for teaching us

[@omartakyo5854]

Pwede ko ba siya lagyan ng tomato sauce instead of real tomato?

[@armginemagbanua5094]

Nakakagutom? 😂😂😂😂

[@jerickjerick7266]

Mas ok kung may mga sukat para yong gagaya matitikman talaga kung ano yong totoong lasa ng recipe na ginaya.

[@FoodNatics]

actually meron naman pong exact ingredients, nasa description box po..

[@phatrix123]

Kapag dinagdagan ko ng tomato sauce and paste and water. menudo na ba ito?

[@reema_403]

pwede.. for me mixing with mayonnaise, makes it sandwich very yummy..

[@lorenzotodd4673]

I'll cook this but hold the raisins

[@aidapisigan4224]

If don't have beef, can replace the mince pork? Thanks much po sa sasagot😍

[@markjralipio6636]

Aida Pisigan Pwd po ma’am

[@FoodNatics]

yep

[@lydiacintura7456]

Tingin ko plng nasarapan na ako mglluto din ako nyan @ salamat 😘😘😘

[@user-fm6wu3zr9o]

👍😋

[@fritzde9585]

tagal ko na din hindi nkakakain nito.

[@mommylavlogs7169]

❤❤

[@rommelcaritativo3005]

so ung picadillo at ung ulam ntin n giniling ay iisa lng? tma b?

[@FoodNatics]

Picadillo ay beef po

[@notnottv5577]

Sir dba po may boiled eggs ang picadillo?

[@mistybuttercup110]

Julius Mercado Whatever u wnat to add! I ate it for 4 years at UST cafeteria and not a single boiled egg was added but that sounds good! And I top mine with SOUR CREAM! 😆

[@villaquintana6943]

chopsuey po ang my BOILED EGG na pugo yn cguro cnsabi mo or bka SIPO EGG tinutukoy mo mlmang ko lols .. wlaNG EGG ang PICADILLO

[@remelynsamson9799]

You can also add turmeric powder if you don't like soya sauce.

[@JVJ_2000]

Remelyn Samson is there a connection ? 🤔 between turmeric and soy sauce ?

[@crisabellontayao2743]

Okay lang ba walang raisins?

[@shamy0623]

Wala po bang lists ng ingredients at sukat?

[@FoodNatics]

Meron po..nsa description box

[@jessiedingal4551]

torta?

[@jayrush5141]

ayaw pong ma chop nung sibuyas pag hinahampas ko yung mesa 😭

[@dalisaylomio4683]

😂🤣

[@admondi4427]

😁😁😁😁😁😁

[@shanenicholasdomingo5276]

Juliana Andrea Danica Jhamyl

[@bennypalenzuela6201]

Pò

[@melissapasco2635]

may ingret na wala naman measurement

[@FoodNatics]

meron naman po..nasa description box..

[@harrisonbasilio3058]

Spoon feeding...sinaingan kn,gusto mo susubuan ka pa...anjan n nga eh,magbasa k nlng.at di nman kelangan measurement nyan...tantsa mo nlng...grabeh n tlga mga pinoy ngayon..di pa marunong MAGPASALAMAT!!!

[@lizbanch387]

Sarap!