CHICKEN ADOBO | THE BEST ADOBONG MANOK RECIPE | FOODNATICS

[@FoodNatics]

you can also watch the short and more detailed version of our Adobong Manok here : kzbin.info/www/bejne/o5fbhpWeh9-WiJo

[@rosaspanjol673]

I like people that show their cooking skills without the boring chatting!

[@twosiciliansisters5747]

I like chatter

[@JohnPaulBuce]

I like

[@jasonmcelroy1938]

Absolutely!

[@i.am.maria.01]

For how many years in searching how to cook the perfect adobo version, I think this is the best one. I’ve tried 7up version, marinating, and direct cook without frying but this version really amazed me. Basic ingredients, simple cooking method, and deliciously outcome. I’m an OFW in UAE for 6 years here and I miss eating and cooking Pinoy food. Just now I’m done cooking this one with complete ingredients and it was perfect for me. Salamat

[@FoodNatics]

You’re welcome..You just made my day with your lovely comment..Thank you👍😊

[@i.am.maria.01]

FoodNatics so far po 4 na beses na akong nagluto ng adobo recipe nyo po dto sa UAE at still the same amazing outcome. More power and more videos to come ❤️🙏🏻🤗

[@mxwtubemxw]

This is a most LOGICAL and clever way to have appetising skin!! As you do - Cook in the sauce first - then brown the skin after without sauce, then stir in reduced sauce QUICKLY and serve to keep the skin crisp! You SOLVED the soft skin problem! - THANK YOU SO MUCH!!

[@girlgonewisej]

I've made this recipe at least 9 times, today is the 10th. I love it. So yummy and gets a lot of complements from all our dinner guests

[@FoodNatics]

Wow!!! Lovely compliment 🥰🥰 u jz made my whole day, have a nice day ahead..

[@inadztv2176]

The best tlga ang mga version mo sa pagluluto sir kaya susubukan ko rin ito.ikaw na ang bago kong idol. Isa kang alamat ng kusina.. Congrats po

[@FoodNatics]

Wow, maraming salamat po sa napagkagandang comment..You just made my day! :) Thank you..

[@jdroxford]

dear Foo, its been a year since I tried and tested this chicken adobo recipe of yours. This has become a staple in my kitchen. I have tried substituting pork belly, and today I used pork ribs and even slow cooked it. It was a huge success everybody enjoyed it. Thank you very much and Happy New Year!

[@FoodNatics]

Wow lovely 😍😍

[@cheezybreezy3320]

Sinunod ko tong adobo nyo po..na pa wow tlga ko nung tinikman ko😄ang sarap! 3 na ung nsubukan ko galing sa mga vdeos nyo po.. ginataang tilapya..pininyahang manok tpos etong adobo..lahat tlga msarap ang kinalabasan..sobrang salamat po talaga sa pag share ng recipe niyo.. di ako marunong magluto..dami ko na napnood na videos dito sa youtube..pero yung sa inyo po talaga ang na try ko na masarap ang kinalabasan...

[@FoodNatics]

Kakataba po ng puso, khit dito sa bahay yan ang fav sarap kasi po tnx btw 😊😊

[@wardadarkis6534]

This is the Best Chicken Adobo i ever tried 😍😍🥰🥰 highly recommended video guys😍😍😍 after decades of searching for that distinctive taste, finally found it. Thank you so much for sharing your recipe. My new fave dish😍😍😍

[@FoodNatics]

Wow thank you for the inspiring comment🙂

[@aya_cruz]

I followed this recipe with coriander seeds. Its really good!! I also added onions after frying the chicken. Thank you so much!

[@FoodNatics]

Sounds great! thank you :)

[@haizenvihyennavarro5612]

This is the best adobo recipe! I've tried other versions pero Eto po Ang pinakagusto ng asawa ko. Thank you po for sharing. God bless you

[@FoodNatics]

marami salamat po sa nice na comment..

[@joisvillariasa3312]

ive been strugling to cook chicken adobo kasi every time i cook, ako mismo hindi ako nasasarapan sal luto kaya ayaw ko na magluto ng adobo.. and i cme across with recipe po.. the best chicken adobo ive cooked so far!! thank you sa recipe at official subscriber mo na po ako.. God bless and more power sa mga videos mo

[@FoodNatics]

Thank you so much po for the flattering comment and for subscribing👍😊

[@lordbyron3603]

I simply enjoy the way you present your dishes. I’m a visual learner. It’s perfect for me. This adobo is to die for! Frying the chicken pieces is my preference too. I wasn’t sure whether to do it after or before the boil.

[@edgarsoterio3475]

After the boil is the way to go as the meat will absorb all other ingredients better. Meat will be tenderized too.

[@yojsomar7878]

Easy instruction without saying a word...clean...cooking with passion...thats why i subscribed recently...thanks

[@marialourdescortezo3375]

I've watched a couple of videos on how to cook chicken adobo, dito lang ako sa video na 'to pinaka natakam! Gusto ko po yung paraan niyo ng pagkakaluto, I will try this tonight! Thank you po ❤

[@FoodNatics]

Dami salamat 😊👍

[@dianefrancesmora187]

Yo nakita ko to kahapon and napag isipan ko na pwede ko to try kasi ang sarap tignan then kinabukasan sakto nagpapaluto si mama ng adobo pero baboy naman sya nung tinry ko iluto katulad ng style mo grabe ang sarap talaga nacompliment pa ako ni mama na ansarap daw kaya thank you kasi nahanap ko na rin ung way para makaluto ng adobo in a very adobo flavor so ayun masarap sya kaya thank you ulit!! 😊💖💖

[@FoodNatics]

Wow ang saya saya ko kasi nakuha nyo ang recipe ko maraming salamat sa feedback 😊👍

[@karleenpanes9560]

sa lahat mg cooking tutorial Filipino food ndi mainstream. Itong page n to ang pinakamagaling..Detalyado tlga! Slamat mrami akong ntutunan sa page m

[@FoodNatics]

Maraming salamatbpo

[@lianacabiling5548]

Wow! We have a same recipe! Pati ung pagkaka step by step nya 😀 pag na tikman nila adobo ko solid sa sarap daw 🙂 nilalagyan ko pa ng sili

[@lordbyron3603]

I cooked this the other day. It was soooooo good. I added lots of garlic and sweet white onions because I looove onions. Topped it with green onions.

[@FoodNatics]

Nice great job!!! 😊👍

[@jamalwayans545]

Ang sarap panoorin ng mga cooking videos ng foodnatics... Ang ganda ng editing, ang lamig sa tenga ng background songs,mat tunay na masasarap ang niluluto. Nasubukan ko na ang inyong kaldereta. Ang sarap grabe.

[@linddetecio1256]

Good evening po may fund raising sa church namin.yun chicken asado ang niluto ko.sununod ko lahat ng procedure at ingredients.grabe ang sarap niya.more recipe at video .God bless you more🙏🙏🙏

[@paulajohnson1537]

I;ve been watching many adobo videos and this one looks the best. I love the smashed garlic in the sauce and the 3 step chicken cooking technique. I'm going to cook it. Thank you

[@sonyagriffy]

Oh my yum! My neighbor made this once and the smell of it cooking has haunted me.♡ Thank you for sharing.

[@FoodNatics]

You got to try this recipe tnx btw ☺️😊👍

[@sonyagriffy]

FoodNatics I will and thank you again for sharing.

[@2Ryled]

I tried this. Husb who normally doesnt say much whilst eating said it was really great. I was very good.

[@arnulfovargas5257]

Gusto ko yung pagka gawa nyo ng video, simple lng at direct to the point. Maganda at malinis, suggestion ko lng ho sana nilagay nyo po sa serving plate yung niluto nyo para mas neat tingnan. 🤗

[@FoodNatics]

Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️

[@roymarvinbartolo9833]

May nattunan na naman ako na ibang process ng pgcook for adobo.. Thank you foodnatics.. more cooking lessons updloaded Godbless

[@clarenceoseo7767]

Niluluto ko pa 'to dati sa ex ko at sarap na sarap siya tapos ipag papalit lang ako sa mas malapit sa kanila. Pero seryoso masarap siya (ᗒᗩᗕ)

[@MsBiz888]

Ive always done mine exactly this without the oyster sauce. And I always premix the sauce so that I can taste it if it needs more vinegar or soya before pouring over the meat. Mine is always a big hit as well. Thanks for the recipe.

[@jemchelseamabansag5973]

Thank you for sharing this recipe! Ginawa ko siya today. Siksik yung lasa! Ang sarap! This is highly recommendable. 👍👍

[@Felix_Corporation]

Hi po.. I don't Expect it.. Masarap daw po ang luto.. Im inspired po sa adobo nyo and also thankful dahil wala akong inadd na seasoning pero masarap. Medyo di ako maalam magluto but I think my first try sa pagluluto ng adobo ang dabest ng recipe na ito. Salamat sa pagshare

[@FoodNatics]

Galing po apir!!!

[@genesis1_20]

I need a Wok so I can WOK and ROLL like you! Looks delicious! Ty for sharing this recipe 😁

[@lordbyron3603]

I’m so impressed with your method of cooking. After watching three videos back to back, I finally subscribed. from Washington, USA

[@kcthara7987]

OMG! Ang tanda ko na ngaun lng ako nag karoon ng account pra mkapg subscribe!!!dahil po sa chicken adobo mo 🤩salamat at my guro na ako sa pagluluto 😘mraming slamat po sir! Lahat ng luto nyo tatry ko ksi ikaw lng nag convinced sakin na gumawa ng accnt at mag subscribe!!! Firts time ever sa buhay ko hehehe mabuhay po kau!!!

[@FoodNatics]

napasaya nyo po ako sa comment nyo..:) maraming salamat po sa effort nyo at gumawa pa kyo ng acct pra mag subscribe..watch out for more videos and happy cooking :)

[@kcthara7987]

FoodNatics ako ang dpat magpasalamat sir 😊hnda na rin po akung tumaba hahaha sira ang diet 🤣

[@roderickpowell405]

KC Thara hahaha

[@nahctiable]

Masarap po ba pag may oyster sauce?

[@rasecutadnac4893]

Pa-subscribe din Tha kay ramonamyla Vlogs, thank you.

[@geneviegutierrez1455]

Made it for my family more than once and always gets rave reviews! 2 tablespoons of oyster sauce is really quite intense, I like less but it's great that you included this ingredient as well as the coriander. Thank-you for your wonderful share, from Guam! It's a beautiful recipe.

[@FoodNatics]

Thank so much to your lovely compliment.. god bless and stay safe..

[@kixbejo]

Kanya kanya talagang style. Gawa ko, babad, sear, pakulo,.. There's 101 ways to cook adobo

[@wonderjuana3963]

Ganito ako magluto ng Adobo, 😍 and YES po masarap talaga pag may oyster and konting sugar. ❤️❤️❤️

[@FoodNatics]

Nice one po 😊👍

[@bordiguy]

DAYUM! Best adobo cooking process I’ve seen here in YT.

[@coryresplendor2078]

I really love ur recipe. Its so yummy. N this how i cook my adobo Now Kc tlga masarap. But i just Add a little water kc gusto nm Ma sarsa. N put more fried garlic at the end. Watching from Los Angeles. Tnx for yummy recipe.

[@markboniegotong2712]

Mapapa extra rice yata ako nito sa sarap 😋😋😋

[@glennalba8199]

*Sobrang sarap nito. Maraming salamat po. Now lang triny ko sya. Sobraaaaaaaang sarap. 😋*

[@cyreeljeanserino4635]

I just tried cooking this earlier and it's perfect! The best adobo I have ever taste. Thank you for this recipe!

[@FoodNatics]

Wow galing tnx!!!!

[@rexinsaucelo2695]

All I want to say is Great, all the procedure and all the ingredients are affordable, so I was encouraged to do this, thank you❤️

[@chrisb7789]

Ang daming paraan para luto ng adobo! As a chef???! D ko nakita Yung ganitong paraan pero p*ta! Nakakagutom to! Kaya nga pag Pinoy ka walang maling paraan sa pag luto ng adobo! Lahat ng pamilya may paraan ng pag luluto nito

[@FoodNatics]

yes lahat po tayo may sari sariling version sa pagluluto😉

[@ennaijennaij7226]

we have the same way of cooking even before i watched your vlog..kaya matagal mapanis ang ulam! anyways since i’ve seen your videos i tried cooking them all and i must say your recipe and way of cooking is superb!!!

[@richmondotayde5915]

Thanks for this! Success!👍👍 ginaya ko ang pagluto. At naman! Nakaabsent ako sa pag diet ko! Tumaob ang kaldero!😂 ito yung klase ng adobo ang gustong gusto ko! Super thank you! I already subscribed po!😁 GOD BLESS.

[@FoodNatics]

Lol.,😅

[@richmondotayde5915]

Applicaple po ba to na process for pork adobo naman?☺

[@mommyyumpkin2656]

Sobrang nakakarelax po talaga cooking videos nyo! More power to this channel! ❤️❤️

[@itchang4732]

Shit the best adobo, lalo na cguro kung may atay. After ng lockdown at ng covid crisis, lahat ng masasarap lulutin ko. Keep safe po everyone. Stay at home :)

[@myetdelrosario]

Wala talaga sibuyas?😊

[@sheldonamante9498]

Ive seen adobo recipes but i like how you standardized your dish differently. Looks delicious!!!

[@vans610]

Yung style ko is once di na masyado madami yung sabaw, lalagyan ko nalang ng oil tsaka high heat until ma render yung sauce at oil nalang pinaka sabaw nya. It yeilds the same results, almost dry fried na yung chicken and toasted na yung bawang at peppers. 😋

[@roxannebelicano5916]

Thank you so much!!!!! Naperfect ko din eto hinahahanap kong lasa sa adobo. Hahaha! Hindi talaga ako nagluluto pero this is very easy to follow. Legit yung outcome lalo na sa tulad ko di talaga magaling sa pagluluto.

[@FoodNatics]

Marami salamat..

[@josephlim7239]

Eto yung mapapa 3 rice ka e dhil sa ssrap ng ulam samahan mo pa ng mountain dew yan baka makarating kana sa heaven. Hehe

[@cheryl6003]

Ang SARAP nito! I followed the video and simot namin ni husband 2 wings, 4 drumsticks 😅 Thank you po! ❤️✨️

[@jorbenting2842]

Ang weird lang while watching na akala ko naaamoy ko yung saute na garlic hanggang dito hahahahaha yun pala nagluluto din kuya ko 😂

[@mrbintv0591]

Nice recipe, even w/o oyster sauce will do, para mas authentic ung lasa ng adobo na suka at toyo lang. Thumbs up 👍

[@ronelynrabaya6514]

Thi is the best tasting adobo i'v ever made i hope magustuhan din ng boss ko heheheh thank you 😍😍

[@conradsantiago5217]

Thank You FoodNatics natuto ako magluto ng masarap dahil sa mga recipe at paano lutuin

[@Roof_Pizza]

I like that you fry the chicken later rather than first.

[@cynthiamaegonzales6963]

I already tried it Masarap nga! ibang iba sa panlasa ko! TY FoodNatics, pwede bang mag post ka nang Embutido? Thanks I'll wait for that recipe...

[@FoodNatics]

Maraming salamat po, masaya ako at nagustuhan ninyo ang recipe ko..noted po ung Embutido..Thank you for watching..:)

[@bumblebee2477]

Thanks po, fav. Kase ng tatay ko kya try ko ipagluto sya😊😋

[@rockysalazar5627]

Right after I've watched this video I hit the subscribe button. Madami pa sigurong masasarap na potahe dito.

[@FoodNatics]

Sobrang dami po, ginawa ko pong easy lahat para sa madaling gawin 😊👍

[@bdzelda5849]

I've never seen this with coriander seeds. I'll have to give ot a go. I love coriander. Half Aussie, half Filo here.

[@i.am.maria.01]

You won’t regret trying it.

[@cristyguevarra7615]

ĺ

[@teryn3723]

Well eto more or less ang recipe na natatandaan kong pinasa samin ng lola ko!. Nice vid! And i say na masarap tlaga toh

[@Giane_kuys_28]

This method is the best.. masarap din pag manok bisaya..

[@marobaldo8853]

I like the wat you prepared d garlic .noong una iniicp ko bkit ndi m CA n slice or n smash .. Nkita ko nung huli ang reason. Ang galing doon ako actually bumilib.. Nice idea...

[@FoodNatics]

salamat :)))

[@shooting05]

Omg i made this ssooo good family loved it. Thank you!

[@FoodNatics]

Welcome..glad to know they loved it👍☺️

[@godidakrumper]

Napanuod ko na Po halos lahat ng Videos ,, itong arau nagbabad Po ako ng whole freid chicken,, bukas ko na Po iluluto pagdating ng anak ko😀😀😀

[@gingerbaking8786]

Yan ang old school na luto ... Actually ganyan magluto Lola ko since 80's pa.. ganyan talaga ang original na pagluto NG adobo hanngang ngayon dala padin namin recepi na Yan... Thanks naalala ko Lola namin...

[@FoodNatics]

Wow galing 😊👍

[@gingerbaking8786]

@@FoodNatics ... The best talaga kayo.. nakaka gawa ako din NG iba ibang ulam namin.. Lodi FoodNatics!

[@feloyota7836]

Perfectly done. Thank you for imparting your cooking skill to us. God bless.

[@isaacnieregaming8685]

Ako nag dagdag ng itlog at patatas Para mas mukhang madami, mahal ng chicken. Sarap thanks po

[@myfoodnook2678]

Have tried this. And I love it. Thank you

[@2Ryled]

I also like how the music compliments the video. Not overpowering it. Great editing:)

[@balesanjose3238]

Naluto ko na rin ang menudo, kalderetang baboy niyo tamang tama ang lasa kaya sa inyo na ako kumukuha ng recipes hindi na ako nag goo google. Maaasahan ang mga recipes niyo. Keep up the good work. Stay blessed.

[@FoodNatics]

wow salamat po :)))

[@normilizardo2444]

Guys try NYU lagyan NG 6pcs calamansi at 2tbsp ng oyster sauce,, plus dating ingredients NG adobo na suka soysauce pepper at sugar masarap poh..

[@fatimasharissebandahala8367]

Nagccrave ako now ng adobo talaga and this popped out. Thank youuuu so much for sharing your recipe ❤😍

[@dragonfangs7646]

Hi. What brand of soy sauce and vinegar do you use? Hope you'll notice me. Thanks:)

[@mildredflores3459]

Filipino brand

[@laizagracegeiger8661]

I tried this today and the whole family likes it! :) thanks so much! Awesome recipe!

[@FoodNatics]

😊😊👍👍 welcome!!! Happy cooking..

[@maxmara6838]

Ganyan po ako mag adobo.adobong kapampangan,pero wala po coriander😊.pero ang ginagawa ko marinade ko sya overnight para lasang lasa ung sangkap sa loob ng manok.

[@selectwalter4021]

Ibang klase din style mo...pare! Gayahin ko yan bukas. Goodnight

[@JinMizushima]

Ma try nga mukang masarap

[@FoodNatics]

The best po yan

[@jhayceelynestherlemon5015]

Wow!!! Mukhang masarap ....tatry ko yan para sa day off ni mr... Yan ung uulamin namin🤗🤗🤗 Thanks po...

[@michaelyoung504]

I like the background music and your cooking

[@justineluizpedrina2503]

we have the same exact ingredients but the way on how you cook it is better in my opinion. never thought of frying the flavored garlic because I use a separate group of garlic to garnish. Wow, you're good!

[@FoodNatics]

Thank u for the compliment 🙂

[@cuantaline9008]

Ako mismo nag sa sabi ang sarap talaga may skills talaga tong tao na to

[@marilynreyes5228]

I ttry ko ito feeling ko sobrang sarap magugustuhan ng mga anak ko. Thank you for sharing . God bless you

[@kusinalandia3132]

I can literally smell that garlic you fried 💖💖💖💖

[@annaette]

i tried this recipe for lunch and its so good my kids loves it. thank you ☺️

[@hermehares8625]

masarap pag ka partner nyan kanin mais naku oh lala

[@MrTenor74]

Thank you for the recipe! It really is the best!!! It brought childhood kapampangan memories👍👍❤️

[@bellan812]

Nagugutom tuloy ako

[@superdaemon]

Quarantine feel kuyaaaa😩

[@manny7886]

Magluluto ako ngayon ng chicken wings adobo kaya search ko ang channel mo FoodNatics. Maraming salamat sa chicken adobo recipe mo. 6/22/19 Sabi ni misis masarap daw ang pagkaluto ko ng chicken wings adobo.

[@earlherradura7164]

Best version

[@aimymijares4634]

i agree!!!

[@josephimelehman7849]

All your recipes look so delicious!! Filipino lady will be a family member soon. I am trying to learn some dishes too. Thank you for sharing with us. I need to know what a few things are, Gabi or taro, siling of labuyo leaves, or malunggay leaves, patola?? Please help me finds these food items!! Looking forward to many new recipes to come and try!!

[@rochelledating8193]

Ask ko lang po hinaluan nyo po ba ng tubig?

[@FoodNatics]

Hnd po., pwd lagyan kung nais nyong medyo masabaw ang adobo nyo tnx po sa panonood..

[@mindymoresrosero]

Different way of cooking chicken adobo. I always love my husband's way of cooking adobo. But your style of cooking adobo intrigued me. Let me try it, will be a knock out for sure.

[@FoodNatics]

That's for sure..:) please let me know how it turned out..Thank you so much for watching :)

[@Layput]

The method of cooking adobo originally came from China when our early chinese ancestors, most of whom were bachelors, attempted to duplicate how adobo was cooked in China. The ingredients and methods were basically the same, but these bachelors did not have the luxury of time to spend on cooking a dish, so they just placed everything in the pan and hoped everything will cook on its own, which is how exactly we cook our adobo today. Now that we have the luxury of time and have the appetite for better tasting food, it's time to consider other ingredients. I agree, coriander improves the adobo taste. Also, adding sugar and reducing the sauce, which is how the Chinese do it, and our early Chinese ancestors forgot to do, is something very important to achieve a better taste. Also, frying the chicken, will improve the taste and texture. If you combine all of these methods, I could not imagine how better this adobo would be compared to the traditional way of how we do it. Also, if you use the rock sugar, it will give a different buttery taste. You can also consider adding rosemary to chicken adobo as it improves the taste. But do not put too much of it as it can overwhelm all other ingredients.

[@lalisajeon1860]

Ewan ko sayo

[@busuzimathechameleon1436]

Lahat nalang

[@busuzimathechameleon1436]

Lahat nalang

[@galingkotalaga]

Inako na naman.. kaya nga adobo kastila ang pangalan.. di sana tsing tsang ang tawag dyan.

[@chaundawilson8681]

Delicious! My entire family of picky eaters loved it! Thank you so much!

[@todaboytv4435]

matagal na kong nakakapag luto ng adobo...pero naintriga ko sa coriander parang gusto ko tuloy agad itry lutuin yan...

[@kennethangelo4924]

Adobong manahck!

[@vernuqui307]

Boss pwedi kya ulo ng manok ganyan pag kaluto

[@mhaceyful]

Ganito rin ako mag adobo. Sabi ng asawa ko pinakamasarap na adobo natikman nya hehe