Check out the recipe: www.allrecipes.com/Recipe/239231/Chef-Johns-Bread-and-Butter-Pickles/
@jadebell5504 жыл бұрын
Food Wishes delicious with ham.. nom nom. But I gotta ask you a question please.. Why didn’t my dill pickles get crunchy. ?? All that work, it was fun tho, and they are mushy pickles. Any advice you can offer up to remedy this? Or what can I do with the mushy pickles? Relish? But they are mushy??Oh please I need help with this.. 🙏
@frankfreeman87214 жыл бұрын
I want a wish sandwich, right now...that's where I have 2 slices of bread and "wish" for some meat between them!
@ezekielbrockmann1144 жыл бұрын
Mmm.... Chartreuse. Nevermind pickles, ya old timer, bottoms up!
@tiara4247774 жыл бұрын
Can unbleached sugar be used?
@anniebodyhome10004 жыл бұрын
I knew this was an early video because there was no, "You're the Don Rickles of your sweet pickles!"
@joeyhardin12883 жыл бұрын
Last week, July 26, 2021, I entered my (Your) pickles in the county fair. We got 2nd place from over 600 entries. That makes these pickles AWARD WINNING and me an AWARD WINNING CANNER. Thanks Chef John!
@JonponMusic2 жыл бұрын
Amazing, congratulations!
@Zoey23082 жыл бұрын
Joey Hardin can you please give me the exact amount of ingredients required please?
@joeyhardin12882 жыл бұрын
@@Zoey2308 Ingredients for about 2 pints: 2 lbs pickling or other firm, little cucumbers 1/2 yellow onion, sliced 3 tbsp kosher salt 2 cups sugar 2 cups white distilled vinegar 1/4 cup water 1 tbsp mustard seeds 1 teaspoon celery seeds 1/8 tsp ground cloves 1/2 teaspoon turmeric 1 tsp black peppercorns 2 cloves garlic, sliced Happy Independence Day! God Bless and stay safe.
@Zoey23082 жыл бұрын
@@joeyhardin1288 thank youuu soo much Joey and happy independence day to you as well! God bless you!
@joeyhardin12882 жыл бұрын
@@Zoey2308 I made this recipe and found them delicious. Then I made them again and canned them. I used purchased cuc's from FL before ours came in. They sat on the shelf for about a month, still delicious. When ours came in, I made 32 pints, I use them in my pimento cheese. I opened the last jar in March and they had gotten a lot softer. This year I will add pickle crisp. Just in case you wanted to can some.
@bt37222 жыл бұрын
I know this video is from 7 years ago but now in 2022 we really need these depression pickles. Thanks Chef John.
@pavel9652 Жыл бұрын
True! Not sure about bread and butter + pickles, but good sourdough bread with mayo + pickles make great sandwiches! Bread is easy to make, as nearly every pro home cook learned in 2020 ;) Mayo might require a decent mixer or blender, otherwise, it is a bit of work. Sandwich made from scratch! ;)
@theghostofsw6276 Жыл бұрын
It's gonna get a lot worse than that......better find a good recipe to pickle with "potassium iodide".
@arthas6402 ай бұрын
@@theghostofsw6276can confirm: Biden and Trump teamed up to nuke Montréal and Memphis.
@HJF10 жыл бұрын
I love your dry sense of humor.
@bbluenya69907 жыл бұрын
HellthyJunkFood omg I love your videos I love you guys!!!!!!!!!!!!
@brokenbone95185 жыл бұрын
You don't have to be rude about it
@антонкрафт-я5у5 жыл бұрын
ржу не могу... заново изобрел салат "донской казачий"... Лет через 100 дойдет дело до рассольника .... видимо окрошка и оливье так и не дались...
@brokenbone95185 жыл бұрын
@@антонкрафт-я5у ?
@антонкрафт-я5у5 жыл бұрын
@@brokenbone9518 I can’t laugh ... reinvented the salad "Don Cossack" ... In about 100 years, it will come to the Russian pickle .... apparently okroshka and olivier never came to the chef ...
@sylvainforest5345 жыл бұрын
Those turned out amazing! I used 2 large English cucumbers and sliced them by hand. The ideal tool for salting is a lettuce spinner. Its basket makes draining and rinsing a breeze and removing excess water couldn't be easier. I used 1 cup sugar and 1 cup brown sugar, like my mom used to do. That recipe is a keeper. After all, I am the Don Rickles of my bread and butter pickles. Thanks, Chef John.
@tissuepaper99623 жыл бұрын
Cut the brown sugar and replace with 2/3 cup white sugar and 1/3 cup dark corn syrup/sorghum syrup/molasses. Adds some very nice caramelized bitterness to cut through the sweetness, and plus then you don't have to keep brown sugar in the pantry anymore. That substitution will work for basically anything you're using brown sugar for.
@sn2323 жыл бұрын
@@tissuepaper9962 That sounds so good!
@terrym29728 жыл бұрын
Love the commentary. Especially the part where you say "it might remind your great grandparents of the worst time of their life."
@nachiketdhende86816 жыл бұрын
it's tur-me-ric. Not tumor-ic!😀
@robertfeddersen96396 жыл бұрын
Nachiket Dhende ,
@sc83074 жыл бұрын
@@nachiketdhende8681 I've been watching tons of pickling videos lately and everyone says "tumor-ic". I twitch every time I hear it. lol
@ladyalaina424 жыл бұрын
Love this reminder John. Used to make these always! Have trouble finding small enough cukes!!
@Dudndbdjdn3 жыл бұрын
5:37
@thehammurabichode79943 жыл бұрын
"Nowadays, things are a little better" (Looks at upload date) - Uploaded six years ago - Oh, ok, that's, that was, yeah. So, *yeah*
@jennahorner93563 жыл бұрын
Lol was looking for this comment
@thelasttaarakian3 ай бұрын
This comment only 3 years ago… oh wow its actually gotten way worse now!
@SideOfHustle2 ай бұрын
"3 years ago" 🤣 *laughs in 400% grocery inflation*
@arthas6402 ай бұрын
@@SideOfHustlebro throwing around spices like a Vanderbilt or a Kennedy
@jasonbraun807510 жыл бұрын
I used this recipe to be creative at my job using fresh ingredients instead of canned. And I impressed my executive chef. He was wowed and tells me I am the only one out of his employees that he can see that has the passion for food just by using fresh ingredients. Thank you John!
@jacintabyline3 жыл бұрын
Making these for the second time today with my own home-grown New Zealand cucumbers. They're simply the BEST Chef John!
@guidemeChrist8 жыл бұрын
depression pickles sounds like my dinner
@HackThePlanetNow7 жыл бұрын
Uselube sounds like my sex tape
@spiritparty7 жыл бұрын
im with you, will probably get depressed again in a couple weeks, gunna be a TANGY episode
@xleaguex26557 жыл бұрын
Uselube depression pickle sounds like me
@tracyherwig83347 жыл бұрын
Can we start a band and call it Depression Pickles?
@tracyherwig83347 жыл бұрын
Can we start a band and call it Depression Pickles?
@cookie8424 жыл бұрын
Some times it's good to be reminded of a bad time, to truly appreciate where you are now.
@smoothevan23 күн бұрын
4 years later……
@yateswebb7 жыл бұрын
Your tangent about coming home from the club and ordering infomercial wares made my day.
@jmbkpo5 жыл бұрын
@1337Sauce nice
@hansgrueber81695 жыл бұрын
Well thats what they did during the depression as well...
@idacow82373 жыл бұрын
I have 2 of those slicer things.. but not one of them has a ripple slicer attachment, which is waht I wanted to do with the pickles I just made.. what a bummer :-(
@VertigoBear3 жыл бұрын
I just finished making these. This year is the first time I’ve grown pickle cucumbers. This recipe is spot on and outrageously delicious. I’m in love!.
@HigherPlanes10 жыл бұрын
I tried these. GREAT recipie! I didn't get DEPRESSED at all.
@GR196114 жыл бұрын
Yes I do these every year and they are highly underrated . They really lift a good sandwich .
@michaellitster5644 күн бұрын
He didn’t mean you’d get depressed. He was talking about how they were MADE during the depression. Like the one we may soon be entering if you let the Maggats rule out in the next election. Wake up America. Preferably without Deep regret!! 🇨🇦
@kaycee182 жыл бұрын
Wow, AWESOME! Made these today using the same cukes. Subbed ground all spice for the cloves and mini red & yellow sweet peppers for the hot pepper. Added extra garlic and increased the brine volume by 50%. I would TOTALLY eat this on a bread & butter sandwich sans nothing else. DELICIOUS. Now I just need to make more. Thank you for sharing!!!
@dankirk60968 жыл бұрын
I've followed this recipe a few times. My mother-in-law likes these better that her old family recipe!
@adamm.p.2994 жыл бұрын
I just finished making these and I was worried they would end up too salty after leaving my cucumbers and onions in the salt for three hours, but they turned out great! Even right after cooling they have the classic flavour and texture. This recipe yields better pickles than what I've found in stores and once I make it a few more times to spread out the cost of spices and pickling salt, much cheaper too! I highly recommend it. Easy, tasty and a great way to preserve local or homegrown vegetables during the winter. I'm sending my grandma (who was born after the Depression) a jar!
@lauriemclean11318 жыл бұрын
Very interesting commentary with the recipe. My grandparents lived through the depression. There may have been time my grandfather's family did not even have pickles for their sandwiches. He used to joke about the "Oh for goodness sakes" sandwich which was just two pieces of bread. He said they would just say, "Oh, for goodness sakes" and eat their bread sandwich. He also sometimes called that a "jam" sandwich because it was just two pieces of bread jammed together. Maybe times are not quite so hard today as we tend to think they are...
@fchammer1007 жыл бұрын
I remember the fifties, and two classmates in particular, one of whom ate ketchup sandwiches while the other had lard sprinkled with sugar. Both enjoyed two pieces of homemade bread. I was considered "rich" after they saw my egg salad sandwich one day. Twenty-some years later several of my middle school students, seeing my favorite egg salad sandwich asked me if I was poor.
@betholschowka88656 жыл бұрын
My great-grandma was famous for her bean sandwiches. They are made in a similar fashion to egg salad sandwiches (cooked and mashed beans, mayo, relish, salt, pepper, etc.) They were a frequent request of all her great-grandchildren, and very good. I myself have eaten many, many "gourmet veggie" sandwiches when we couldn't afford meat (all veg. normally on sandwiches, mustard, mayo, salt and pepper).
@TanTan-ni4mg6 жыл бұрын
Laurie McLean people were illiterate and dumb back then....
@1cobaltcrazy6 жыл бұрын
lol! when i was a kid there were 9 of us kids and we were poor. since i was the smallest in size i got the fried chicken wing and the neck while my BIGGER sisters got the good parts. my mother would usually fry 2 chickens at a time. i was hungry all the time...but you know... i think it humbled me. i think we all take a little less and leave some for the hungry. that's a really funny story!!
@WatchingNinja6 жыл бұрын
Beth - what kind of beans were used?
@jdswift784 жыл бұрын
I used to dislike the emphasis he puts at the end of every sentence but I’ve grown to love his videos
@dougbarr84214 жыл бұрын
The ever changing octave in his voice. Kills my ears.. great content... But yeah I know what u mean
@danielg65428 жыл бұрын
"This will probably remind them of the worst time of their life..." oh my Lord that was classic
@MayimHastings2 жыл бұрын
I know I’m late to the party, but I just wanted to thank you for this! I discovered recently that I’m allergic to garlic and onions and I swear the biggest loss with that was pickles. I made some bread & butters that were pretty tasty, but just weren’t quite right and I haven’t found a recipe that looks just right. I’m going to make my bro & I a massive batch of these this weekend (sans onion) with full confidence! You’re the best 💚🙏💚🙏
@TropicalMario7 жыл бұрын
Just finished making this recipe with some homegrown cucumbers and man, was it amazing. The taste and crunch is just the best. Fantastic recipe
@scratchnandsurvivn3 жыл бұрын
I made these for the first time yesterday. I have an abundance of cucumbers from my garden this year. These pickles are amazing!!! And the onions and peppers are delicious too! 😋
@hristiyanatodorova288310 жыл бұрын
I used to love eating sandwiches with pickles and pate. That's one of the greatest combos ever created. Thanks for the recipe.
@TheDrdawson4 жыл бұрын
and if no pate, cheesewiz, when we were kids in the 60's
@charleslund67233 ай бұрын
@@TheDrdawson or liverwurst.
@joekulik9992 ай бұрын
Starting as a kid in the 1950's, Bread & Butter Pickles have ALWAYS been my favorite pickle !!! I had no idea that they're so easy to make at home. Thanks Lot !!! ❤
@marrkk1118 жыл бұрын
"A couple cups of sugar. Yup, just a couple cups!" Made me laugh out loud
@michaels34525 жыл бұрын
Once again Food Wishes doesn’t disappoint. These were delicious and the family loved them.
@Mr.56Goldtop9 жыл бұрын
Pickle sandwiches, YUM! These, or hamburger dill chips on some GOOD white bread with Miracle Whip! Childhood memories!
@RegineAteliers5 жыл бұрын
I'm making this recipe as I'm watching the video. If these taste as good as they smell, they're going to be AMAZING!
@danieltyack7 жыл бұрын
I just found this channel looking for pickle recipes. I did not expect to be laughing out loud while trying to get a recipe 😂 Thank you sir.
@DiannaAtherton5 жыл бұрын
Still my favorite recipe after all these years. Thanks john.
@johnlcallaway7 жыл бұрын
Great for making peanut butter and pickle sandwiches! Thanks for sharing!
@JigsawCheesecake2 жыл бұрын
My grandma grew up in the depression but she still loves these! Can’t wait to make them for her
@chefmike994510 жыл бұрын
These were my grandfather's favorite as they are now mine. Thanks for the recipe and the addition of turmeric. Who knew? Blessings ChefMike
@RainbowGardens10 жыл бұрын
For crisp pickles, my grandmother used pickling lime and not pickling salt. :) Lime makes them crunchy, :)
@fartbucketable7 жыл бұрын
Pickle crisp is the now recommended method, add the amount per size of jar as indicated on the label of Pickle Crisp, by Kerr. I buy mine at Walmart, and no rising as required when using lime.
@MrPacedan4 жыл бұрын
Try pickled herring.Oops,can no longer find Herring so use mackerel instead,cut into small pieces so brine saturates it better.Acceptable Mackerel can be found at 99c stores for $1 per lb in cans.Buy with brine not tomatoe sauce.Feed the tomato sauce to your cats.Theyl freak 4 it.Tuna,Tilapia and Salmon are also picklable.Shrimp if your loaded$$$$
@pennyswings6 жыл бұрын
Chef John, first of all I love your dry sense of humor. I tried this recipe and it was totally delicious. Today I decided to make the brine again and I made a fresh bean salad using red kidney beans, White beans, green beans, black beans and some frozen corn. I just tried it while it was cooling down, I couldn’t resist. It is absolutely delicious. Only wish I had some fresh cauliflower, would have added that too. This is my husband’s all time favorite salad. Every recipe I have tried of your I love. Thanks for your videos. 👍
@-Grall-5 жыл бұрын
Thanks for the idea of using this brine for "other" lol These should go very well with smoked meats.. Will give other veggies and 'stuff' a try also................... I almost always have a bag of dried mixed beans around.. May give them a soak and see if they might make a good bean salad...
@degenret0110 жыл бұрын
To make sure you make enough brine, pack the pickles in the jars, add water, then remove the water and measure the volume.
@MrPacedan4 жыл бұрын
Great tip 4 a lotta recipes,thanx
@kamcorder35853 жыл бұрын
🤯 Best tip ever
@donnarogers77326 жыл бұрын
Love love this pickle recipe!! I now do not curse my summers as a teenager chained with Mother to the stove canning ,pickling,freezeing,and preserving all the fine fruits and vegetables we raised any longer ! I'm the only one in my circle of friends that does this now! They love getting my "food gifts" at the holidays and other special occasions! This activity also saves me alot of$$$$$ on gifts and frustration shopping!!! Keep up your precious videos ! Very entertaining!!!
@albizzle12804 жыл бұрын
This guy gets recommended to me now and then. I can always tell its him by his voice. Lol
@gregrussell4189 Жыл бұрын
Made these to your recipe for first time, won't change anything for the next batch only to make 3x amount, everyone who had these can't wait for me to make more!!!.... Thanks Chef John!!😋😋
@PreciousCargoCODM4 жыл бұрын
Just made these, eat them right away, freaking amazing! Thank you chef John
@zeroed4x6 жыл бұрын
Chef John, you're my favorite. Everything that I have made with your help and inspiration has always been incredible. Thank you so very much.
@juu61210 жыл бұрын
"As soon as you see those tiny bubbles forming around the outside..." (my head sings: round the outside, round the outside)
@roger804654 жыл бұрын
Or......'tiny bubbles.....in the brine.....makes me feel happy.....makes me feel fine'
@twocrazyhens2 жыл бұрын
I just looked at this video after searching for a bread and butter pickle recipe...we have a bounty of cucumbers from the garden. I'm definitely going to try this recipe!
@lightastro464 жыл бұрын
I’m calling these my quarantine pickles 😜
@barrymoat50783 жыл бұрын
Hi Chef John. I love your narration and recipes. I am a 4th. generation Australian of German descent , and recall both my Gran and Mother picklering away in past years. We are in COVID shut here ,so I spend my time trying out your splendid recipes which are excellent. Nothing like eating pickles with good chilled beer.
@rollercoaster2410 жыл бұрын
You can really taste the depression!
@hansgrueber81695 жыл бұрын
add in the tears of hungry kids to make them extra depressiony!!!
@kathleennorton61085 жыл бұрын
@@hansgrueber8169 Add in the joy of a close family and you got it.
@kyledodge4964 жыл бұрын
Welp this didnt age well
@WDFTV4 жыл бұрын
Add in a dash of racism to really bring it together! Just like grandma’s
@kyledodge4964 жыл бұрын
@@WDFTV jesus man. I was taking a drink.
@vangcruz44424 жыл бұрын
I love the extra step of going to another site to look for the recipe. I love it every single time while whispering unspeakable words.
@mrhamhock93006 жыл бұрын
Dang,i think i've found another calling-Pickling. I did this with my allotment Romanesca Zucchini and Baby Gherkins and slivers of white onion. I am amazed at how delicious,soft and crunchy they taste.Lovely sweet vinegar...i also added a pinch of Turmeric with my Mustard seeds and they were the bomb!
@mrdanforth37443 жыл бұрын
Wonderful with a sandwich or bread and cheese for lunch.
@Alacritous3 жыл бұрын
I've made these 4 times now and they're amazing. I'm 50 years old and I've wasted my life by not making these until now.
@6000cortes10 жыл бұрын
The real reason I subscribed is because that damn voice of yours is incredibly soothing
10 жыл бұрын
Soothing? Good joke. It's so obnoxious that if it weren't for how good the food looks/turns out and how good of a tutorial these are, I'd never have my cursor anywhere near this channel's subscribe button.
@winasundari555910 жыл бұрын
sometimes i just let it runs in the background while i'm working on something on my laptop. his voice makes me happy, why is that
@norm346610 жыл бұрын
Aethereal Angel cursor? Lol
10 жыл бұрын
Monsieurr Claw Yeah, don't get me wrong, his voice is definitely interesting and I actually would enjoy it if he didn't force it to be at this level of ridiculousness. Some videos his commentary is amazing, but then there's videos like this one in particular where there's an abnormal amount of sentences that sound like questions but aren't, or sentences that sound cut off because of how he fluctuates his pitch. I would honestly enjoy his commentary if he didn't try so hard.
@leggoego10 жыл бұрын
I don't LOVE his tone, but that inflection he does at the end of his sentences is awesome!
@mdeben13 жыл бұрын
I made these pickles and honestly, they are nothing short of amazing! My youngest son swears he doesn't like pickles and a couple of days after making these I walked into the kitchen and he had the jar in one hand, a fork in the other and a smile on his face. I told him he was the Don Rickles of his bread and butter pickles.
@ashjackson67989 жыл бұрын
I made these and used regular plain table salt - and it worked just fine. Salt is salt, pretty much. Sea salt and Himalayan rock salt have more nutrients, but are still just sodium chloride. If I want my salt blessed then I will perform a ritual upon it myself - and save $$ by doing it myself.
@tloverde11669 жыл бұрын
Ash Jackson True but table salt may contain iodine which will give the pickles an off flavor. Be sure to use table salt without iodine.
@ashjackson67989 жыл бұрын
Given a choice I typically use pink Himalayan rock salt, or Sea salt. I am not sure of the veracity regarding the iodine having enough of a taste to give pickles an off flavor - especially if a sufficient amount of other seasonings are added to the mix. I go heavy handed on the spices, *heavy* garlic, sometimes diced or sliced ginger, hot peppers, etc. Ergo I have no need to worry if there is any off flavor due to using salt with iodine.
@tloverde11669 жыл бұрын
Ash Jackson Yes you are probably right about the off flavor being masked by the other flavors though it can impart a bitter flavor. I just wanted to clarify your statement that "salt is salt" because most table salts do contain iodine, unless otherwise labeled, which is NOT recommended for pickling according to PSU College of agriculture website as it will cause discoloring, spotting, and darkening of the vegetables. extension.psu.edu/food/preservation/news/2012/types-of-salt-and-salt-substitutes-in-canningAlso, most recipes I've read for pickling recommend not using Iodized table salt. But, I am glad you have not had a problem using iodized table salt for your pickling recipes.
@HerrMueller939 жыл бұрын
+Ash Jackson yeast yeast yeast yeast. theyre not huge fans of iodine.
@ashjackson67989 жыл бұрын
Have you tried it with standard table salt, or Himalayan pink salt? If not please do and get back with me on the results. I have made these, and numerous other forms of pickles, both with plain table salt and with Himalayan pink salt - and they come out fine. Bless your own salt and save some $$$.
@LKLifestyles3 жыл бұрын
I know tis is a very old video, but I'm going to throw this out there... These were the best pickles I ever made, and they were so easy! I used virtually the same ingredients and got amazing results. My Mother thought they were as good as Bread and Butter pickles from her youth, and my Husband loved them too. Thanks for the great videos!
@lilitincher49738 жыл бұрын
Just made two batches! Love this recipe, and so pretty in the jars. Almost a shame to have to eat them. :) Now I'm going to have to plant pickling cucumbers! Thank you Chef John
@igotes8 жыл бұрын
A shame to eat them?! You can always make more! Eating them is why I make them, and why I've turned my garden into a cucumber factory. It's a bit of a minefield finding the right cucumber though. The thinner skinned ones produce a better result, pickling varieties tend to have thicker skins.
@Sal.A6 жыл бұрын
How much vinegar did you use?
@godfreyhamshire2 ай бұрын
Chef John, we just made our 4th batch using your method. About 5 litres in total volume. The family just loves the pickles. They very popular. So easy to make. 🙂
@thomasmason43305 ай бұрын
It’s 2024. And now we have to make these to survive.
@QueenOfTheNorth6520 күн бұрын
Oh the drama.
@NavieVision5 жыл бұрын
You could talk about ice cubes melting and I'd be so engaged by your voice, always puts me in a great mood! Awesome recipe as well! Thanks!
@chrisf2478 жыл бұрын
I was really hoping to be the Travis Bickle, of my Bread and Butter Pickles.
@unknownsoldier82635 жыл бұрын
Chris F warfighter cigar
@C-Mah2 жыл бұрын
Not only a fine product, amazing narration as well.
@manualidadesconninos6 жыл бұрын
I LOVE YOUR CHANNEL!
@bisou1018Ай бұрын
I watch this video every year after I pick some cucumbers from my garden. Simple yet delicious. Thank you
@therecipestation10264 жыл бұрын
I still have things I bought from infomercials at 2am.. keep finding unopened boxes full of them. The vacuum sealing thing works great btw
@4everxtreme254 Жыл бұрын
Hi chef , I'm a chef wannabe from the Dominican republic (pardon my English)and just wanted to tell you how much I like your recipes and most of all the way you explain while you make them , I wish you the best and hope to have you around for many many years , even with your bad jokes lollllllll, cause after all You are the best of the cooking channels chefs , trying to sound like you lolll
@TrishBenedict8 жыл бұрын
You can also do this with zucchini. It's a great recipe for summertime, when everyone you know is wandering around with shopping bags overflowing with zukes they're trying to get rid of.
@carollopez85977 жыл бұрын
Trish Benedict : Thanks for telling us that we can use zucchinis. I've wo wondered what to do with excess zucchini.
@catwoman12636 жыл бұрын
You can use zucchini like you would pasta and it's much healthier. I've started using it instead of noodles in my goulash recipe and my family loves it. Also, zucchini muffins/bread is sooo yummy and you can freeze them for later use. They taste *similar* to carrot cake.
@dsfgasdgqweq3456t5345 жыл бұрын
Id rather eat 4 poops than one zucchini
@annashepard63374 жыл бұрын
@@dsfgasdgqweq3456t534 lol
@inspire7344 жыл бұрын
This is 2/24/20, up to date. I take the small zucchini, slice up, dice onion, cans of Italian tomatoes-basil and other herbs, worstershire sauce, each quart would be about 1/4 Cup of it. Then slice up polish sausage. Cook that up or put in uncooked to can 7 quarts. It will cook in the jars. I have some years back, still good. I need to start canning some more. You can add a pinch of sugar to get rid of the acidness of the tomatoes if you like.
@RichardCarson7773 жыл бұрын
I just came across this video when making pickles for the first time. It was very easy to follow. The results were amazing. Thank you.
@tonilouisecarman91386 жыл бұрын
I (distantly) remember there being small cauliflower pieces in my mother's bread and butter pickles. Yum.
@chriscastle3743 жыл бұрын
Someone recently asked me to pickle up a jar of cauliflour for them which i'd never heard of let alone tasted. I was very impressed with how they turned out. No way to really describe it, just one of those unique things to come across. Her recipe she asked me to use is on the allrecipes site, listed as Hungarian Hot and spicy pickled cauliflower (I omitted most of the heat for her.
@fotonmom2 жыл бұрын
Chef, they were great! And honestly.. our pickle cucumbers never matured.. so we used immature regular cucumbers.. they worked-out just fine ! Thank you for being such a confidence builder!!
@rayannlau79087 жыл бұрын
Oh my I have depression what a great recipe for me
@Tsamokie2 жыл бұрын
My grandparents didn't tell me those stories. My parents told me those stories. :) There is one that always impressed me. My mother told me how in the winter if she left a glass of water in her bedroom overnight, it would freeze.
@illuminutty97234 жыл бұрын
"remember what you ordered 2 in the morning and saw that infomercial..." I feel attacked.
@RobotCNC2 жыл бұрын
Chef, no kidding i have made these pickles over 20 times. Nobody else eats them, just me. They never even make it to the table. I just get a fork, go to the fridge, open the jar and eat 10-12-14 of them. I have tweaked the recipe many times but i just made more and its back to the original versions. They simple are the bomb. Thanks, Tom
@daphnietudor29535 жыл бұрын
I used sea salt lol worked just fine and cucumbers from my garden
@malina12395 жыл бұрын
Daphnie Tudor i was wondering about that. We don’t have kosher salt in my country and when I googled recipes for pickles in my language it says nothing about any special kind of salt, so I gather I can use regular salt ..
@daphnietudor29535 жыл бұрын
I have kosher salt just prefer the sea salt for the minerals. Ive made 2 batches of pickles. They are delicious 😋
@joeyhardin12885 жыл бұрын
@@malina1239 Either salt will work great. In USA, table salt has Iodine in it, that will make any canned foods mushy over time. I have made a variation of these pickles for 30 years, but these are wonderful.
@JJCarland13 жыл бұрын
I was the hit of my family reunion when I brought these! No people won't stop bugging me for the recipe
@limelyx10 жыл бұрын
Pickles. Yes. I love pickled vegetables... not sure why but it is so delicious xD
@Sizzlik10 жыл бұрын
you answered your own question.. "Not sure why" ..you answered it.."because its so delicious"
@limelyx10 жыл бұрын
Yes. But Why is it that delicious?
@Sizzlik10 жыл бұрын
limelyx Matter of taste..millions of people like choclate..i dont..many like fish..i dont..many like salty stuff..i do..pickled cucumber are just awesome--sweet sour (hot) awesomness on a sandwich...cream cheese and pickles..om nom nom. Still a stupid question..why is it delicious? Because you like it =)
@limelyx10 жыл бұрын
Fair enough xD
@damianrhea887510 жыл бұрын
limelyx Don't worry. That Sizzlik is not bright.
@samanthaB77125 жыл бұрын
OMG, this was the perfect recipe for our garden cucumbers....I'm on my 4th batch.....and I don't even like pickles but these are just so delicious I can't stop picking up one or two every time I open the fridge. Instead of using the peppers in the recipe I used our garden's pimentos. Thxs for another great recipe. My neighbors are loving them.
@messitup10 жыл бұрын
i made some with bourbon, salt, sugar, and vinegar, and it tasted pretty good:) what do u think of the addition of bourbon john?
@Sizzlik10 жыл бұрын
I cant answer since im not the mastermind C. J...but in the name of epic mealtime i would give it a go. I could imagine Jim Beam Red Stag..but not sure if it would go well with white vinegar..maybe no vinegar or red wine vinegar. Chef John..any idea/answer?
@maurad5378 Жыл бұрын
Just made those today. First time I pickled anything. I was amazed at how good they were! Thank you!
@corvusprojects10 жыл бұрын
Chef John, can I use the same technique to pickle ANYTHING? Well... Anything edible, I guess. Other vegetables?
@leggoego10 жыл бұрын
This is a great recipe to pickle Pop Tarts!
@youarebetterer9 жыл бұрын
I used it to pickle radishes and it turned out delicious
@ShonkyAdonis9 жыл бұрын
I've used it for onions and chilies separately, but I left out the turmeric and toned down the sugar for both. They turned out great. Especially when I added extra mustard seeds and pepper to the onions.
@lifeiscool29576 жыл бұрын
Shnk how long it last?
@ericbunch67725 жыл бұрын
@@lifeiscool2957 about an hour after opening the jar , piggy piggy piggy
@abigailbelford8833 жыл бұрын
You my dear are wonderful. Your sense of humor is good medicine. Thank you.
@laurajones57848 жыл бұрын
You are great cook
@joetylerdale9 жыл бұрын
I wonder what the salt content is (I have to watch a tad). I wish all videos were made this well, great job!
@philsmith2143 жыл бұрын
My mum used to do this here in blighty when i was a kid 50 plus years ago , keep up the good work chef 👍
@boredom542510 жыл бұрын
Also, you always talk about how your wife, Michelle, is the real foodie. Could she do a video, maybe? I think that would be awesome!
@brusselsprout58514 жыл бұрын
I picked up cucumber plants. Now as a zillion cucumbers are happily growing on the vines, I've discovered the plants are pickling. Sigh.... now what? Then across the stream here comes Chef John's bread & butter pickling recipe and voila' Tomorrow I'll be picking up some peppercorns and hot peppers to make these pickles. Hooray!
@TheHawwis10 жыл бұрын
You're the Cumberbatch of your cucumber batch!
@Bickidan5 жыл бұрын
No kidding - I work 10+ hours a day and when I cannot sleep, I throw on your videos and fall asleep like a baby. When autoplay pauses, though...I wake up and press PLAY to keep them going. What have you done to me?
@JodBronson5 жыл бұрын
LOL
@Suyamu10 жыл бұрын
Why do you say regular salt won't work for this? I'm not sure you guys have some kind of different additives to salt than in Germany, but I've seen iodized table salt used numerous times and it always worked.
@ibkristykat10 жыл бұрын
Most pickling recipes I see call for "pickling salt" or "kosher salt". Either way, in my research just now, it seems some people use "1 part table/iodized salt to 2 parts kosher salt" as a rule (so use less of the table salt). Others say, don't use table/iodized because it tastes "acrid" or "bitter". Seems it doesn't matter, which ever is your preference but either way, a lot of people talk to the salt needing to dissolve all the way first before really adding the brine to the cucumbers. Either way, they say to be careful of the *weight* of the salt you use as opposed to say tablespoons - cooking.stackexchange.com/questions/4901/i-wanted-to-make-homemade-pickles-does-it-matter-what-type-of-salt-i-use - a site full of people who seem to do canning a lot & know their stuff.
@Suyamu10 жыл бұрын
ibkristykat Thanks, very informative.
@dellasmom10 жыл бұрын
Suyamu Not from experience, but I have heard and seen from many trust worthy sources that the iodine will discolor the end product to a not appetizing brownish color, and may have a bit of an off taste as well.
@porsche911sbs10 жыл бұрын
Did you ever try Spreewälder Gurken?
@dellasmom10 жыл бұрын
I must admit, I have not. But, with part of the name being "gurken", I am assuming it is some kind of pickled cuke. I cannot be as generous as the late Will Rogers, as there HAVE been a few pickles that I met that I didn't like, but I am always willing to try new ones, and Germany certainly does have a great pickling heritage!
@kaysmith32844 жыл бұрын
They cost a fortune in the store...no more-this recipe made me so happy! Thanks! ♡
@infxmhc10 жыл бұрын
Can someone explain to me why they sell pickling salt at hardware stores? is it for melting snow?? sounds weird to me.
@ycartyahoo10 жыл бұрын
I wondered the same thing
@infxmhc10 жыл бұрын
***** That still doesn't answer my question of why they would sell it at a hardware store.
@infxmhc10 жыл бұрын
ok that is a reasonable answer. Thank you sir.
@ibkristykat10 жыл бұрын
***** I've never seen a hardware store sell canning supplies. I have, however, seen "Tractor Supply Company" sell that stuff cuz their biggest customers are farmers.
@barbarachanterturek383910 жыл бұрын
ibkristykat home hardware and Canadian tire both have a large selection of canning supplies
@godfreyhamshire4 ай бұрын
Thank you very much, for the video and recipe. I have never heard of Bread and Butter Pickles, and after watching your video, the family decided to give this a go, wow, wow, delicious. So easy to make and straight forward. We used English cucumbers as that was the only cucumbers we could get. I took us about two weeks to finish a 5 litre jar of the pickle we made. Today we went and bought more of the ingredients to make more of the great pickle. We used it on sandwiches, salads. This is a really great pickle. Regards and thank you again.
@Slavic_Sky10 жыл бұрын
Chef John, please show us how to make kimchi!
@VionyTania10 жыл бұрын
check Maangchi 's video if you like
@ncdxero8810 жыл бұрын
Viony Tania Seen it, made it, it was perfect.
@gracekim198710 жыл бұрын
SouthernSky Please check out this Korean woman's video on how to make mak-kimchi. This a simple type of kimchi. www.maangchi.com/recipe/easy-kimchi
@antonb00010 жыл бұрын
Grace Howe nah
@gracekim198710 жыл бұрын
antonb000 ??
@jimf19642 жыл бұрын
Grew up with depression era grand parents of English/Irish decent. We used to just eat cucumbers with vinegar, and also sandwiches with cucumber soaked in vinegar. Grandpa loved them, and I liked them too, so I can’t wait to do this.
@asiam22095 жыл бұрын
his inflection gives me anxiety but this is a good recipe
@dianerowden17885 жыл бұрын
Asia M I agree! I’d watch a lot more if he changed that. Once in a while is one thing but two times in each sentence is over kill to me.
@JodBronson5 жыл бұрын
There are 2 Types of Voices and 2 Types of People in this World. 1 - Constructive Criticism (Normal People) 2 - Constructive Isn't (N!ggas don't like it) LMFAO 😂😂😂😂😂😂😂😂😂😂😂
@mamaeli81014 жыл бұрын
It’s his schtick. It makes his channel unique and sets him apart from the rest. Kind of endears him to you after a bit.
@Sm-ig4rn4 жыл бұрын
lol that's actually what I love about him! the inflections and jokes
@lyricaldon90454 жыл бұрын
Take a valium
@deedeemooreco.23042 жыл бұрын
I’ve used this recipe many times over the years, but just last year I used this brine to make bread and butter pickled eggs. Don’t forget the onions and red peppers though. Hubby puts a piece pickled onion and red pepper in his mouth then takes a big bite of the pickled egg. He says it’s all n the technique lol. Don’t limit yourself to just cucumbers. Use eggs, sausages, veggie sticks, beets, etc., we’ve even expanded to BnB pickled quail eggs. I’ve also made BnB pickled grape tomatoes (poke a tiny hole) and small mozzarella balls. Since last year, I’ve had so many requests for my bread and butter pickled eggs that I’ve decided to email the recipe to them all because I’m not a bread-and-butter-pickled-eggs vending machine. Let them eat cake…their own cake lol.
@karalewis22946 жыл бұрын
In German they call them gherkng . what is a gherkin a small variety of cucumber, or a young green cucumber used for pickling.
@taniajames77375 жыл бұрын
Also called Gherkins in SA 🇿🇦
@ArchangelExile4 жыл бұрын
Also, occasionally called a gherkin in the USA.
@Chong19756 жыл бұрын
This recipe is amazing! Doing it for the third time today. Everyone loves it! Thanks Chef John!
@dennisking45895 жыл бұрын
Do you uptalk in real liiiiife.....? Or is it jsut in this videooo? 'Cause i can't help but noticcccce.
@motorrebell5 жыл бұрын
And Its really annoying .
@bigcdadon305 жыл бұрын
@Dennis king😂😂😂
@hellenpollen68972 жыл бұрын
I use this recipe every year. The best bread and butter pickles, love them, thank you John
@frhythms7 жыл бұрын
I always wondered why they were called "bread & butter pickles" ... so they really made sandwiches with bread and butter and these pickles on???
@gonegolding6 жыл бұрын
Yes, and I still make sandwiches of them myself, today.
@bobbailey50726 жыл бұрын
Angela Payne that’s what they called ‘em when I was a kid too. 51 now and never knew why...
@josephineroe84246 жыл бұрын
The name "bread and butter" came from farmers Omar and Cora fanning, a trademark was applied for in 1923. So it didn't have anything to do with the great depression apparently.
@MrPacedan4 жыл бұрын
@@bobbailey5072 60 and i didnt know either
@sallypyle87924 жыл бұрын
The English like their pickle and cheese sandwiches. Gonna have to try this.
@barryallenflash14 жыл бұрын
My wife and I have some of the gadgets, but there was NO club involved, just a state fair and some really bad decisions!! Love your channel AND same sense of humor!!