Sweet Potato Souffle Made Easy | Chef Jean-Pierre

[@bradjones5107]

Third episode this week! You're going like gangbusters to give us free cooking lessons. And it's very much appreciated Chef! Thanks for all you do!

[@_xeere]

A positive onslaught of videos this week. Love to see it.

[@vbp101]

My favourite chefs are both JP… Jean-Pierre and Jacques Pépin! Just perfect!

[@williammatthews2948]

I couldn't agree more.

[@salvatoreoddo-x9t]

ass kisser.

[@randallmarsh1187]

@@salvatoreoddo-x9t Troll!

[@gregshaw30]

I love both of these Chefs! Wish either one could come play at Les Marmitons In Marietta, GA!

[@JDLuke]

Every year, I make one experimental dish for Thanksgiving, which may or may not come back. This year, it'll be these.

[@weejim48]

You are the best Chef. Apart from the great cooking tip and recipes your style of delivery is definitely unmatched by any other tv chef. And when you taste the food and we see your reactions . Brilliant 👍👍

[@ChefJeanPierre]

Thank you so much 🙂

[@MediumRareSteak79]

Is it possible for me to like this video twice? Chef, you are an inspiration. Your enthusiasm combined with your sense of humour makes for wonderful viewing. Thank you

[@ChefJeanPierre]

🙏🙏🙏❤️

[@stevenrenfro5064]

I love the contagious joy he has, as a cook myself, this inspires me, especially with how much stress exists in the cooking industry.

[@punardaisingh2206]

You the best chief to look at cooking, the way you explain and make it easy ❤️ you thanks looking all your recipes, it’s the best

[@ChefJeanPierre]

Thank you for your kind words! 🙏❤️

[@jean-jacqueskaselorganreco6879]

wow, 3 videos in just a couple of days !It's like a Master Class week.Merci beaucoup for all this devotion to your wonderful channel, dear Chef

[@leotilly]

Everything Chef makes I want to try at least once. Thanks for the inspiration Jean-Pierre. You're the best!!

[@deborahklinkner1730]

Gotta try....you have the best recipes. I grow my own sage & herbs

[@HoustonTech]

I’m not a huge fan of sweet potatoes, but my wife is and she’s gonna love this !

[@caroleyoung1868]

Yes, let's all stay here, watch your video's cook and eat!!! Thankyou Chef, looks delicious! Sharing.

[@PrisTvv]

That's so delicious and yummy 😋 nice one as always 👍

[@brunolegal2631]

Chef, you did it again... a wet and cold Wednesday evening here in Cyprus, and you brightened it up with your warm and sunny personality and, again, a delicious recipe. Thank you so much for sharing with us. Keep it coming, please... we love being with you on the ride...😄❤🖖

[@premchatpar6838]

Another amazing recipie... love to see your videos chef

[@QueenWashington-j7v]

Merci encore Chef JP vous etre formidable 😋😋😋💙💙💙🇺🇲🦅🇲🇺🦤

[@annmcspadden8566]

Chef, thanks! Gotta make this one for Thanksgiving, but I think they look amazing bottom side up. Nice color contrast 😊

[@ChefJeanPierre]

You're right, that is a beautiful color contrast! 😍

[@charleshenderson1174]

Thanks chef.

[@lawalkyrie4051]

A wonderful idea for a side dish for my Christmas dinner!! Thank you.

[@fganddogs]

Beautiful!! Perfect for my potluck, saved again by chef Jean Pierre 😊 Thank you chef

[@Sniperboy5551]

I added some harissa paste to my chicken cacciatore, it was delicious! Much more flavorful than just adding red pepper flakes and not too spicy if you use the right amount.

[@shmuelhirsh]

WOW chef! Thank you so much for this latest lesson, I will God willing try this! ~ You are wonderful! ~

[@michaellane5679]

Looks absolutely delicious Chef! I’m going to try your recipe! You rock my friend!

[@CynM.]

The souffle looks beautiful and tasty. I want to do some with white potatoes.

[@gschallert3293]

As a garlic farmer who loves to cook. You are correct adding the garlic at the last minute. When garlic is heated over 120 degrees it immediately begins to lose it's beneficial properties and flavor rapidly decreases.

[@fayskelley]

Great recipe and demonstration. Magnifique! 💙💛❤️🩶🩵💙💜🤍💙

[@chantalcormier5789]

It's too Hot Jean Pierre be careful, sweet potato and spinach just delicious I got everything at home for it 😁 ❤chantal

[@KMP-01234]

You are the only OTHER man it's OK for me to love. I think it's because my man gets to reap the benefits of your wonderful recipes. 😊

[@forteandblues]

Beautiful looking/sounding dish!

[@amandakochel9890]

You're so fun, Chef! You're very enjoyable to watch and listen to ☺️

[@ALex-yv8xw]

I think this is going down as one of my favorite recipes.....Thanksyou Mr . Chef Jean

[@jimlachance2181]

My wife just bought a big bag off sweet potatoes I’m making this with pork chops and acorn squash tonight Ty

[@Diamondjane54]

I ❤listening, learning , smiling and than eating😊.

[@Thepetpedisock]

You are adorable. I could listen to you all day, any day. You've motivated me to want to cook again.😊

[@dangordon5510]

I am not a sweet potato fan, however i am going to try this! Maybe it will change my mind with the cheese and custard

[@YoItsTS]

They look very tasty and fluffy. But also sweet, the combination works good together, great work.

[@cynthiadavis3102]

Love it even before I watch!! ❤ I am off to get sweet potatoes!!

[@ChickenDeranged]

This morning my wife and i were saying we need to eat more spinach... low and behold... taa daa!!! Going to make these for dinner tomorrow.

[@theastewart6721]

These look amazing! Even though I don’t like spicy I did buy some Harissa, the mild version. It’s the same brand you are using. I’d definitely love to try these. They look so easy too! Thanks for another great recipe tutorial!😊

[@ChefJeanPierre]

The mild version of Harissa is also AWESOME!!! 👍😊

[@theastewart6721]

Thanks for letting me know. Now I will definitely make these!🤗🤗

[@SherryWineAndCats]

Omg!!!! I LOVE sweet potatoes!!!! Yaaaaassssss!!!! Thank you Chef !!!!!❤️❤️❤️❤️❤️

[@jimmysimmons4797]

Made these tonight for Turkey Day!! Doubled the recipe, had to try one! Soooooo good with that Harissa. Thanks for the video chef, my family will love it!!! And it's something different.

[@angeliqueuwingabire5210]

Wow yummy

[@russburton8517]

This has been a great week so far, a Chef JP video every morning, what more could you ask for. Thank you Chef.

[@DLJ2890]

I love how you cook. I was always taught "Waste not, Want not" When I have a flavorful ingredient in a jar, I find a way to use a liquid to grab the flavor and clean the jar. Sometimes just a few tbsp. of water. Makes a great chef.

[@randallmarsh1187]

There are far too many chefs/cooks on KZbin who waste so very much when they cook, don't empty the blender, don't scrape out the pots or pans etc. It drives me nuts. Rick Bayless is one of the very worst!

[@ronkemperful]

Great! A sweet potato recipe without gummy marshmallows and insipidly sweet creamed filling!

[@AuntieD.]

I make mashed sweet potatoes with butter,s&p, a little maple syrup, and bacon. Savory with just a hint of sweet. Can be adjusted to your taste. For St. Pats, I make sweet potato kale Colcannon. Chef could do a whole video with sweet potato recipes. Fries, hash, etc.

[@mousiebrown943]

I bake a fat round Louisiana sweet potato until soft when you squeeze it, cut it open, pile on the butter and eat. If you want to add sweetness, dust with cinnamon sugar, but it is unnecessary.

[@lynnettespolitics9656]

Wait...no marshmallows? NO!!!

[@sharoncoon5439]

Love sweet potatoes. Might have to try thos.

[@leeevers8976]

I truly like how you make sure to use include all the ingredients, some chefs I’ve watched waste so much.

[@edithharmer1326]

Love it!❤

[@jackdorsey4850]

Chef, you are having way too much fun making this dish

[@NPC2_4_U]

You are a gas! Man, they look delicious.

[@sageysage8638]

wonderful recipe!

[@nancytelling8166]

Oh. My. Word!!! I have never before met someone like me who uses a liquid ingredient to shake every last bit out of a jar!!! And then the SPATULA!!

[@cherylperkins7538]

I do and EVERYONE should

[@Visitkarte]

These look delicious and very simple to make. Thank you for sharing them with us!

[@Eric1SanDiego1]

Harissa is amazing! I've noticed QUITE a few KZbin Chefs also have high praise for harissa. It was your "gourmet steak burrito" that got me to try it. I freeze Harissa now, in ice cube trays, otherwise it only lasts a week in the fridge. (Those burritos were the bomb)

[@markcummings6856]

Wow, look delicious. Thanks Chef.

[@byronholmes2496]

Good day to all.

[@Eric1SanDiego1]

Thanks for the TWO recipes! I'm totally going to make the omelet version when I'm making this recipe.

[@Bergantin23]

Chapeau, …ce Bon.

[@Sirharryflash82]

You've outdone yourself this time chef.

[@Martin_Priesthood]

They don't look like they can last very long in the fridge 😋😋😋😋

[@ChefJeanPierre]

4 to 5 days!!! 😊👍

[@Martin_Priesthood]

@ChefJeanPierre yeah. .I meant they are looking delicious probably eat all of them at once 🤸

[@Martin_Priesthood]

@ChefJeanPierre I have never cooked sweet potatoes in my life. . after boiling I usually let them cool in my stomach. .any left overs I just warm up slightly

[@anitraahrens905]

❤ Thanx, Chef Jean-Pierre, I love all herbs. Great recipe! ❤

[@GrandmaSheila]

Love these wonderful holiday recipes! I know the family will go crazy over these this Thanksgiving, thanks so much Chef! I still can't decide which of your mashed potatoes to make but I will soon.

[@SamLee-j1g]

Bonjour Jean Pierre, comment allez-vous? Tous vos vidéos sont supers 👍☺️ et vous êtes très marrants. Je les adore 😊. Prenez soin de vous 🇫🇷👩‍🍳👩‍🍳☺️

[@margaretpollard2179]

👍 Definitely will make this! Thanks Chef Jean-Pierre! 👍

[@jredhamilton4335]

Thanks for sharing this with us. I will be making it for the holidays .

[@danielahund7561]

Just yummy...thanks chef ❤❤

[@shontelldiehm2216]

You’re so much fun🎉 Thank you, Chef🎉

[@Dggb2345]

Thank you

[@zkmullins]

My family will be having this on Thanksgiving. Thanks Chef!

[@victoiredeleusomme4257]

Those look great

[@andreacarr909]

That will make a beautiful lunchbox meal! Can’t wait to try 🥰

[@lynnusman2822]

I love your channel ❤

[@1Patient]

Another great recipe from a great Chef. Thank you Chef Jean-Pierre

[@franks4973]

Nice I am always looking for a sweet potato recipe that is not sweet. I might suggest 50% heavy cream and 50% full fat yougurt to add a little acid. Awesome can’t wait to try it. Thank you.

[@edstraker8451]

Can't beat a tasty kumera. I like the purple ones the best.

[@jackierebbel4604]

Another one this week! What a treat!

[@barryhaley7430]

I always love your videos. One of the issues with cooking videos is they are usually targeted for 4 or more servings but there is only 2 of us. It would be nice to know if the recipe can be proportionately adjusted.

[@WastrelWay]

This is a wonderful sweet-savory treat for a side dish at Thanksgiving! It is much better than the usual sweet potato casserole with marshmallows, which I have come to dislike.

[@ChefJeanPierre]

You are so right, I am not a fan of marshmallows either (at least NOT in mash potatoes) ! 🙏❤️

[@mousiebrown943]

Best sweet potato dish: bake it butter it eat it

[@r.i.p.volodya]

Chef, you're an inspiration!

[@gloriapaddock6714]

Oh my they look sooo yummy!!! I will have extra sweet potatoes after our pot luck at work tomorrow… guys what I’m going to to make 🥰😋❤️

[@lucilledion5344]

definitely trying this !!! Merci chef Jean Pierre !!

[@steady3459]

I like my Garlic oil & Butter just don't go to Hot and stir to stay on top of it, don't burn just to Brown ! Great in so many things. ❤✌️

[@lenalyles2712]

Thank you for a new recipe, I usually bake, roast or make a sweet potato pie.

[@RenataAndrzejczyn]

I love you,❤such a great recipe again

[@jackmaxcy]

You're the best!!! Thanks for the content.

[@mikeclark8735]

Yeah, I'm staying here and partying with chef!🎉

[@NolaDeb]

Thanks! Great recipe! I'm going to try this using Mirlitons / Chayote in place of sweet potatoes. 🍠🍐❤️

[@ghaniyaal-yafei6244]

Wow !!

[@SuperSuperfecta]

Hello. Can you please show us how to make Grand Marnier Soufflé soon? Thank you.

[@ChefJeanPierre]

The best way to find a chef’s video is to use the You tube search box. And type what you are looking, for instance “Chef Jean Pierre Grand Marnier souffle” and you tube will display that video for you. We added the link for you right here: kzbin.info/www/bejne/jqrZpKSibrVsedU ❤️👍

[@SuperSuperfecta]

@ Thank you! I guess I missed it in my notifications 🔔

[@TheCommonGardenTater1]

Have you seen the Muffin Tin? Yes, the Muffin Tin! Gotta smile with Mr. Onyo. :)

[@GaluisMoodFood]

This looks great

[@jacquelinemilton6387]

Your a hot chef with all the heat

[@ChefJeanPierre]

🙏❤️

[@solvsg1977]

Yesssssss 🎉❤ thank you 🙏

[@JosephFreivald]

I made these today. My kitchen has **never** smelled so good. Also, the light fluffiness of these are absolutely outstanding. I added bacon bits I had made a week ago when I put in the spinach and garlic, and I used thyme as well as sage. Also, I didn't have harissa, so I used a little bit (less than 1/3 of what Chef used) of Louisiana Hot Sauce. Absolutely outstanding. How would you recommend storing them? Fridge only? Freeze? I have a chamber vac-sealer, but I'm afraid there is so much air in them they will get destroyed in the process. It's just the wife and me, and I made 24, so we'll need to store them somehow. Also, reheating? I did one for 30 seconds at 80% in the nuker and that worked well, but if reheating a bunch would you do it in the oven?

[@ChefJeanPierre]

You can freeze them, but not for very long a month or two at the most. The best way to reheat them is in a warm oven 275 Fahrenheit max until you reach and then internal temperature of 150F! 👍🙂

[@JosephFreivald]

@ Thank you, Chef!

[@Kingdomgirllife]

x press ion you had tasting was priceless. I would have to make those very soon

[@rubyslippers9611]

Unique

[@booshmcfadden7638]

Chef dropping Thanksgiving videos like crazy!

[@michaelsanzo5867]

I love what you did with that jar of harissa. I do the same thing, I hate to leave anything left in the jar or bottle

[@-RONNIE]

Thank you for the video