Creamy Corn Pudding Recipe - How to Make Classic Corn Pudding

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/256288/Chef-Johns-Creamy-Corn-Pudding/

[@madmaddi69]

I picture Chef John sitting at a desk writing all of his clever jokes and puns using a quill dipped in ink, perhaps with a low fire burning in the background.

[@Lamineth]

* sipping cognac

[@deanlewis66]

madmaddie0123 or a pen dipped in arsenic, while he writes on old lace

[@Kalifa_TriniMom]

It's just to bring all those air bubbles up to the surface because if you didn't those will cause absolutely no problems :) i love this guy yes loll

[@SparklingGrey]

My mom is a vegetarian and Thanksgiving is such a great holiday where we can really maximize on vegetarian friendly side dishes. This is definitely something I want to try!

[@hugh-johnfleming289]

A staple at Thanksgiving every year. SUGGESTION... saute the corn until just brown, in butter, and get the roasted flavor out.

[@qhsperson]

This looks so good that I'm going to have to buy a blender. Oddly, this reminds me of back in my table-waiting days. One night (graveyard shift) the cook brought out a peach cobbler he'd just made, and it looked like one of those photos in a glossy food magazine, and it smelled like paradise. And I went and told my customers that if they liked peach cobbler then to order it now because it would be gone soon. And I managed to sell off the whole pan in maybe 20 minutes, which was a one-time only event. Didn't make the cook too happy, though. I think my point was if it had been this pan of corn pudding instead of the peach cobbler, I still would have sold it all because that's how good this looks to me.

[@woahwee]

Chef John, I stumbled upon your channel by accident, and now I'm obsessed! I appreciate your great recipes and your dry humor! Love from Oregon!

[@Neckky]

This looks sooo much better than the Jiffy box of corn casserole we have every year. We are excited to try this recipe thanks for posting John!

[@thomashiggins1466]

Just a helpful hint: if you sprinkle the butter in the pan with cornmeal the pudding will release easier! Happy Holidays!

[@kald0rei]

"you are the colonel of your corn" . I nearly died

[@williamluo6084]

kald0rei KFC

[@williamluo6084]

kald0rei unless u meant the other "corn"

[@dddota]

1) don't know how to cook - CHECK 2) don't have any money - CHECK 3) love chef john's recipes - CHECK thanks!!

[@Kankoonify]

Hey chef, just so you know, I think a lot of viewers would LOVE a tour of the kitchen you cook in for every video. It would be great if you could post one :)

[@Funeralapolis]

Kenan Najjar he already did in the Q&A video!

[@FeelYourMeal]

Yees

[@CrankyPantss]

Check out his 1000th video for that.

[@skyblueerik]

Paranoid Blender would be a good name for a band.

[@jimbinger]

Where have I been that this is my first time hearing about corn pudding? Can't wait to make this for my corn-crazed family this Thanksgiving. It looks like an absolute winner.

[@giuliapugliese1507]

Yum. This looks way better than corn bread.

[@komoriaimi]

It is. The sweet version is addictive too.

[@John-iv2oz]

That tells me that no one in your family really knows how to make good cornbread. Not trying to put you and yours down. A lot of people don't know how to make good cornbread so don't feel so bad about it. Imagine a pineapple upside down cornbread or cornbread with minced jalapeno chili, crispy bacon, shredded cheese and green onion inside. Think of a cornbread so good that your family saves it for a dessert. If you want the recipe, just ask.

[@giuliapugliese1507]

John No thanks.

[@mademoiselle3000]

I love cornbread

[@LooterLoser]

John The recipe nobody asked for, but everyone secretly wanted.

[@codblops123]

Welcome back chef John. (or chief cayenne, that is what we love calling you among friends). You are missed. Love and respect from Istanbul.

[@Reckec]

We always used cornbread mix in place the flour and some sour cream folded in right before baking.

[@axcatch22]

My husband loves corn pudding. Thanks for the recipe!!

[@ericxie3915]

I don't cook, it's 2 in the morning and I have school tomorrow. Why am I watching this?

[@FeelYourMeal]

Cuz you're hungry

[@tanyathompson4322]

I was looking for something you bring to my cousin's house. I found it. I love your videos and personality.

[@gracie.x.s]

More than the recipes themselves, I always enjoy Chef John's CORNucopia of puns and his use of intonation to make them extra CORNy. Okay, I'm leaving.

[@johndough8219]

Damn, beat me to it!

[@marie42ify]

Hi chef John. I have been watching your channel for the last five years & your recipes are faultless every time. Hubby is my witness. Please take my question seriously from someone who really wants to learn. Would this recipe work in a waffle iron? I just can't get the idea of corn waffles & crispy bacon out of my head.Thank you for sharing.

[@hungabunabunga3645]

marie Savino i'm a chef and that sounds great, go ahead i think it well work just make a very small amount just to try out

[@LittleMissMurder982]

CHEF. You're like a life saver. and I don't mean the candy because I needed to know what to exactly make for my coworkers and my family! and I can't really bake! I'm so happy you made this video 😊

[@meeserule]

Seems like a good alternative to dry cornbread, thanks!

[@rhymeandreasoning]

AWESOME !!!!!!! As a Canadian dude I am always looking for extra dishes to vamp up a holiday meal..gonna try this for sure .

[@stormbob]

"You are the Colonel of your corn." A subtle and highly underrated joke, sir.

[@tinas1642]

This looks so easy to make and delicious! I can't wait to try it this weekend! Thank you for sharing, Chef John! Cheers from Canada! :)

[@clarinda17]

Thanks for posting Chef John. I've tried & failed at many a corn pudding recipe. All in an attempt to recreate the Corn pudding at Guanabanas restaurant in Jupiter, FL. Looking forward to trying this one.

[@BolFelix]

I couldn't possible have watched all of this already! But I liked it already.

[@paulsmith6616]

Goodness me Chef! Looks sensational, will introduce this to the family ASAP. Looks a winner, even for our fussy lot. I do have a few additions in mind to round this out to a more meal complete dish. Many thanks for the technique.

[@samanthazone7128]

Chef this looks incredible!!!!!! Could u add cheese or would it take away from the lightness?

[@harrypotterfreak2009]

Sounds delicious. I use an extra cheap and easy version that calls for Jiffy corn muffin mix, creamed corn and whole corn kernels among other ingredients. Might have to give this one a try =]

[@merher]

I was going to make mashed potatoes, but now I'm definitely going to the next level and bringing this!

[@ndzapruder]

I'm proud of you, chef John.

[@FeelYourMeal]

nice comment!

[@mediasmoker]

I'm most definitely goona' have to give this one a try... BTW... If anyone is looking to try something a little different this holiday season that will put that snotty aunt, sister in law, mother in law, etc. to shame... Then I highly recommend Chef Johns Mashed Sweet Potatoes w/ the crumble/ pistachio Streusel topping (I forgot what he actually called it)...but OMG!!! The only problem is that once you make it, you'll be on the hook, which I recommend at least doubling the recipe if your having a large group. His turkey gravy was a huge hit also, but it does take some time to make the stock. The good news is that you can make the stock and the potatoes the day before...Then you just pop them tato's in the oven & assemble the gravy while your waiting on the turkey or something.

[@sheilaregan5382]

Chef John. you are hilarious. I have never enjoyed dozens of KZbin videos like yours.

[@vh4355]

You sir are the Kernel of Cooking! ;) Love, love, love the videos.

[@ianrickey208]

Ohhhhhhhhhh mannnnnn, toss in some chopped Jalapeno's with the cream and we gots us some corn heaven on a plate!!!! I am so totally doing this next week! Thanks Chef John!

[@mnchaos]

Oh wow I've never heard of this, can't wait to try it! I have had corn cake but that has masa in it and I think something different. This looks fluffy and puffy!

[@AndreggvilJammer]

"You are the colonel of your corn" is by far your best joke yet.

[@GDChadwell]

So glad you are back.

[@ralstonwithanr]

Dedicating the rest of my night to memorizing Chef John's video outro

[@ralstonwithanr]

Along with the exact timbre of his delivery

[@JakeLovesSteak]

...And as ALweeeeeeez, ENjoooy!

[@JaceLeeRogers]

I can't wait to make this for my family. Is a glass compared to ceramic baking dish a bad idea?

[@TheJameswaters2010]

I got exams tomorrow but why do I study when I can learn how to make this beauty!

[@someone8323]

Chef john got a new blender! I have the same 750 too!

[@technochocolate123]

Looks fantastic. Trying to convince my family to let me replace the regular corn dish with this.

[@OldManCookin]

Chef .... that Corn Pudding looks fantastic... Love it.. and I just received my Vitamix... I could make it now... Yum! Thanks! :)

[@Rashonda82]

Ooh..looks good..John!

[@palomaheller]

We have a similar recipe in Mexico, only we call it "Corn Bread" which is not the US corn bread! It is a delicious sweet bread! 😊

[@rhettlover1]

Welcome back, Chef! This looks delish, I'm going to check out an old Southern spoon bread recipe to compare, think it calls for sorghum.

[@donnadorrell2450]

looks lovely! We always used shoepeg corn.

[@tphvictims5101]

this is so comfortable, your really good at what you do.

[@shadowblade145]

Finally, I did it!

[@familymore8794]

Hi Chef John, this looks amazing! 🌸🌸🌸🌸

[@rty1k]

Hey Chef John, I love the look of this dish, but I'm lactose intolerant, is there a substitute you could recommend for the milk, butter, and heavy cream?

[@nikosfilipino]

also, would baking this in a water bath( or bain marie) yield a more softer, creamier texture? what if it was done in a crock pot? Someone wanna try it out and tell me how it went?

[@ColTravis]

I think that I'm going to have to try this!

[@shinpino]

Chef John, do I have to use three teaspoons of salt in this recipe, or does a tablespoon work just as well?

[@bayoucat5775]

Will try this on the 24th! Looks good!!

[@bridgetosomewhere8635]

That's nicer than the corn pudding I used to make, but I like some green pepper in mine. Regular, jalapeno, poblano, maybe some red, too. But the pepper would affect the texture so maybe people wouldn't like that.

[@WisemanxSmash]

When do the air bubbles that we get rid of with the ol' tappa tappa have a catamorphic effect on the end product?

[@sphouangphet]

"Since you are the kernel of your corn" 😂😭

[@LuluPaperBird]

I don't even really like corn and this is making me want some

[@RCBGMK]

Similar Serbian dish is called proja with cheese or projara. Very tasty and regular side dish. Check it out. But I will try the pudding version for sure next week. Tnx for recipe.

[@BebelovesMacika]

yes, I'll give this a try soon. :) Thank you!

[@williamluo6084]

Chef John , if u combine all of the cayenne u buy a year, and buy it all at once from a market. How much pound of cayenne is that?

[@williamluo6084]

How many pound*

[@twdjt6245]

I've never had corn pudding but I'm curious to try now, anyone know if it's more a sweet thing or savory or a mix of both like cornbread? Also, if savory, could things like onions, herbs, bacon/ham, etc be added to it?

[@skyer8202]

Jen Tuesday It can be either or :) If you're doing savory then you can add those savory ingredients if you want to...but I'd reduce or cut out the maple syrup unless you like savory sweet things :)

[@shadowcatX2000]

I'm going to have to make this for my mother.

[@monicanavarro2906]

I love you! This is just what I needed!

[@elizabethshaw734]

my mother is allergic to maple syrup and it is only she and I for Thanksgiving. How much white sugar or brown sugar would you add to make this?

[@gtrwndr87]

yay you got a vitamix! congrats! welcome to the club.

[@acmulhern]

This looks really good!

[@Onekitchenblogfood]

Looks really delicious 😍

[@dianashostak7293]

could you use canned corn instead or will frozen work better?

[@17joeywightman]

Could you sub some or all of the flour with cornmeal?

[@ingeborg-anne]

The colonel of your corn. Oh my lord, Chef John.

[@blooyoo22]

Wow, i was just watching your apple fritter recipe which I'm considering cooking for thanksgiving desert w/ pie. And i saw you just posted a new video with ANOTHER delicious recipe! Love your channel keep it up :)

[@jesslukyluk]

what would you serve with corn pudding? it's something that is quite unheard of in Australia and is there a specific holiday you'd have this? I'm curious to know :)

[@majjinaran2999]

Like you said, this is intended as a side to bring to a dinner. What's the best way to reheat it once I'm at the dinner? I'm afraid it may end up a bit dry after a while. Thanks in advance :)

[@BT.TexasDFW]

Damn I love your videos and your recipes

[@wildcard1210]

Great work you're doing!

[@thetoddsmith]

Welcome back!!!

[@Themadhorse]

Gonna try this today!

[@Nexus2Eden]

On the list for Turkey Day.

[@nikosfilipino]

Isn't 3 teaspoons just 1 tablespoon? just my little snotty remark of the day (or night).

[@FeelYourMeal]

I think it is!

[@AE1OU]

Chef John, do you have any recipes for cornbread?

[@CyanPhoenix_]

hey chef John, this looks amazing, but does it require much chewing? I've been looking for things to eat while I recover from getting my wisdom teeth out.

[@t500010000]

I was just dreaming of corn pudding after hearing the Christmas Carol figgy pudding lol

[@Indigodrought]

Oh yum

[@dwaynewladyka577]

This looks very tasty. Love Chef John's corny jokes too.

[@AFAskygoddess]

Chef John, can you guesstimate how well this dish might travel? I want to bring it to a pot luck dinner, but it wouldn't be served for about three hours.

[@jeffward1106]

Fantastic. My mom threw up a get-together this Sat., byod. I'm marking this.

[@YT747]

How do you approach this recipe with whole corn kernels? I can't imagine that the texture of what you put in the baking pan is anywhere near what you have here. Do you use cornmeal?

[@Kristina-gz2wu]

Did you say baking powder or baby powder? = )

[@Leopuppers]

First ;) Looks delish by the way!

[@FeelYourMeal]

Congrats!

[@angelicawilcox2888]

Can you make the batter ahead of time at all, and bake later?

[@AA-mb9bf]

Hey Chef John, I hope you can show us your version of Japan's okinomiyaki/hashimaki. Pretty please!! ❤❤❤

[@donnawalker3910]

Yum!

[@the_light_writer]

Are there good replacements for the milk, cream, and butter that are dairy free? I'm allergic to dairy but would love to try this dish.

[@HeyitsUnotMe]

Yummy 🍴🍴🍴🍴🍴