Cast Iron Corn Pudding! (You will just love this stuff)

[@sunigodbold8108]

I use my granny's secret for makin' puddin' or just plain ol' cornbread. She always fried up some good bacon, left the grease, and used canned milk in the batter. She'd get that skillet hotter than blue blazes and pour that batter out, you could hear it sizzle. Then it went in the oven. To test it she would rip a straw off her broom. When I was young she had a wood burnin' srove and a red hand water pump at the sink. Loved your video. P.S. I am 80 years young.

[@CookingwithShotgunRed]

Thank you so much for watching! We love to hear how they or their family cooked food. We are all in this world together. Great to share memories! :)

[@marcopolo9146]

What a great memory of your Granny!

[@dlawlis]

I preheat my skillet for cornbread and add butter to it just before pouring in the batter. It gives it a nice brown crust on the bottom and sides. I'm going to have to try it with corn pudding now.

[@marcellaalloway487]

My mom used the broomstick test also lol and bacon grease

[@marcellaalloway487]

Pet evaporated milk or that sweetened condensed milk? Please lol sounds good

[@td449]

I have been watching these videos for a while now and I did not know that Steve had passed away. He was so funny and I learned a lot of recipes from him. My condolences to all his family and friends. I love watching his videos he knew how to make you smile. Sheila I'm praying for you and your family.

[@CookingwithShotgunRed]

Thank you so much!

[@adriennesmith2133]

Awww, I didn't know he passed 😢. R.I.P. condolences to the family.

[@davidrievley1062]

I really like the fact that you don’t mind showing you are human! Thanks! My wife is excited to try.

[@CookingwithShotgunRed]

Have fun!

[@toddhasty6969]

Neatest thing about Steve is we will get to meet and cook with him again some day! Love this show!!

[@CookingwithShotgunRed]

Thank you Todd! Yes we will! We appreciate you!😀👍 shotgunred.com

[@timmcgannon3490]

My Grandad kinda sorta looked like Shotgun Red. When I was a kid we took a family vacation to Nashville. While there we had to buy a Shotgun Red doll for Gramps. I have lost all my Grandparents and miss them all terribly. I came across this video and was pleasantly surprised to see Shotgun Red. It brought a tear to my eye but also a lifetime of happy memories. Wish I knew what happened to that old doll. Thanks for helping me remember good times with the ones I loved most. On top of that... I loved the video and will definitely be trying this recipe and subscribing to you channel. Thanks again!

[@amievaughan2863]

I have looked every where for you. Thought I would never find you again. Best corn pudding ever! My husband so wanted me to make this that I have a cupboard full of cream corn!

[@CookingwithShotgunRed]

Wonderful! Thanks for watching!!!😀😋😀

[@texasmamabear9651]

I'm with Ya, Sheila!! Butter on Butter, LOL!! This is similar to something we make here in Texas called Mexican Cornbread. It's just as you made it but add: 1 Fresh Jalapeno, chopped(remove seeds and veins) 1- 11/2 Cup(s) grated Sharp Cheddar Cheese (mixed in) 1 Half Cup Sharp Cheddar with 1 Half Cup Monterey Jack Cheese Sprinkled on top just before baking. Bake as you did your recipe. The version that was given to me was from an old man in the country... His instructions were to "Beat the H*LL out of the whole mess, then dump in a cast iron skillet." Geez...I LOVE Precious Country Folk!! My family was from Sparta, TN and I married a wonderful Texas Man (Born & Raised). Been married for 36 years and LOVE it here in Texas (but y'all just make me happy)!!

[@mmanda515]

Mexican Cornbread could be made slightly easier too, IF.... 1 box mix, 1-2 egg, 1 stick butter, 8oz sour cream, 1 can cream corn... + 1 can drained "mexicorn" kernels (has peppers already cut up & in it, sold by canned corn)... maybe some shredded 'mexican style' cheese blend IN it + if want slightly more 'kick'.. a splash of whatever favorite salsa you have on-hand (for flavor & added chunks of veggies) & some chiuhaua or cotija (that's more of a crumbly grated consistency & authentic) w/ a tiny bit of 'cumin' seasoning (or adobo) on top, added just before baking .... nom... nom. (gonna have to go make that now, darn it!) Could be served w/ a little extra sour cream, salsa or just butter on side.... or nothing, just eaten as is. Deeeeeelish! ENJOY :)

[@virginialpinon748]

My stepdad was fro. Tenn between Paris and Martin. Weekley county...we moved there wen I was 13. Just learning to cook. All this k im d stuff makes me really miss those days. Mom Southern also. And I'm half Mexucan. Know about Mex cornbreadn I'm in Cle ve o now we eat it here too...I love those Southetn hood ol country dish yum. Keep it up. Hi y"all Sountgetn country folk

[@YeshuaKingMessiah]

Love McMinnville area But my ❤️ belongs to Franklin Co on the AL border

[@clarkaty]

Loved the recipe. Jiffy is always glued to the bottom. That's the beauty of their mixes. You open the box and unfold the envelope and pour! I use them all the time,

[@CookingwithShotgunRed]

Great tip!

[@candybell6049]

was gonna say the same thing! unfold the top of the wax paper bag! Love my Jiffy cornbread mix!!

[@doreenlopez1652]

I made this (had never even heard of cornbread pudding) and it was so yummy! The whole family loved it! In fact I'm making it again this weekend...😝

[@n.a.garciafamily]

What did you serve it with?

[@doreenlopez1652]

@@n.a.garciafamily I've served it with soup or Chile beans.

[@michaelmcdermott209]

It's amazing how such simple and modest ingredients can make such a wonderful and decadent dish. Butter makes everything wonderful. 😃

[@CookingwithShotgunRed]

I totally agree!

[@YeshuaKingMessiah]

A container of sour cream, half a dozen eggs and half a pound of butter isn’t modest That’s full on rich-flavor but Pocketbook needed too!

[@marynellconway2154]

I’m a Tennessean and I can tell you’re not but I so love everything about you kind folks .. love your honesty and as well as joking around about that stubborn cornmeal box .. hehehe you both are just too sweet.. and as we all say here in the south .. “ BLESS YOUR HEART “ Hehehehe

[@CookingwithShotgunRed]

Thanks so much!!

[@vickiibendit943]

When I make this I put 1/2 lb freshly grated cheddar cheese in the mix as well as a small can of chopped green chilies, mild. It’s totally awesome.

[@CookingwithShotgunRed]

Great idea!

[@mmanda515]

They make that canned "mexicorn" now, too.... w/ tiny chopped up peppers in the mix. Sometimes, add a tiny bit of salsa if I want even more pepper/onion/flavor & a mexican or taco blend shredded cheese. Some chihuahua or cotija grated on top, nom nom! ~ Bet the one you make is awesome too! :) ENJOY

[@patriciasalisbury6709]

Today is March 31, 2020, and the Covid-19 pandemic is wreaking all kinds of suffering and panic over the whole world. But, getting back to the things that will continue to be important years from now . . . this dish looks delicious. As a Canadian, I have never heard of Corn Pudding. I am a great fan of Corn Bread and Corn Muffins, though, so I am happily anticipating making and trying your recipe. That Jiffy stuff is another newcomer for me, but if I cannot find it up h ere in the Great White North, I will just substitute a from-scratch corn muffin recipe. God bless, and stay safe.

[@diannaburgher6647]

Jiff mix is a product that is sold in many countries just look for the little blue box.

[@jenniferszendi9519]

I love spoon bread! It’s not so sweet, just the sweetness of the corn cones thru. Then you melt butter on top of each serving at the table. It’s a wonderful side dish. Thanks Red!

[@patsycav]

Shotgun Red, I have missed you. I'm so glad you haven't disabled your comments, so I am able to tell you what a nice guy you are and also a good cook. I hope you are doing well. Stay safe and healthy and keep on sharing your kitchen secrets.

[@rebeccataylor498]

Thank you so much for bringing the laughter to my face today. This is the first video I’ve seen of you and Sheila and I’ve never been happier I’m waiting for the finished product have a great day and God bless.

[@lindaparks5329]

too funny dude, I have that recipe and have been making it for years except my recipe calls for shredded cheddar cheese. SOOO good

[@rebeccarivas420]

I loved them too!

[@lucyaldridge4442]

This recipe is sooo good. I made it this time last year and I searched you again to watch the video even tho i wrote it down last year. My husband never eats anything i cook, but he actually eats this!!

[@CookingwithShotgunRed]

Glad you liked it!!

[@presidentsanta4785]

I loved how Steve would laugh at his mistakes!! I think this may be the way my mom made it and I can’t wait to try this!!

[@Michael-zl5te]

Tried this recipe. Very good with a cup of hot coffee for breakfast. Maybe a little buttery and a little sweet. Next time will cut the butter and sugar in 1/2. Will use 1 stick of butter and only 1/4 cup of sugar. No need for butter patty on finished piece. Double the sprinkled sugar before baking.

[@CookingwithShotgunRed]

Really good! Thanks for trying out the recipe! shotgunred.com

[@gloriamartin5711]

If using Jiffy you don't need the sugar...I make mine only with the jiffy and it's delicious and sweet

[@donaldwoodford824]

Agree, I think less sugar the better and Jiffy has lot's of it. Or find sugar free and ad a little per you taste. I'm going for the Jalepeno's hot n sweet. Great video and great recipe.

[@jax-zm1bb]

@@donaldwoodford824 Cayenne is good if you don't have the jalapenos. Agree about less sugar is better. Diabetes is not fun.

[@elaineelston9110]

I'm always looking for an alternative to plain ole scrambled eggs for breakfast, and think this would be great alongside some crisby extra thick bacon huh?

[@elaineelston9110]

Lived him as a comedian and live him as a cook. God bless you and I'm jealous of Shelia cause I want some of that puddin'

[@DCMae]

I appreciate the recipe and instructions being available in the description box. Thanks 😊

[@CookingwithShotgunRed]

You’re so welcome! Jennifer does the editing and she try’s to make it easier for everyone.👩‍🍳❤️👩‍🍳

[@jtking76]

I am so glad comments were re enabled for this video. It's one of my favorite cooking videos. I tried the recipe last thanksgiving and guess what...I forgot the dang Jiffy cornbread mix too. It didn't matter, it disappeared in the blink of an eye and I had plenty of compliments. I've tried it since with the Jiffy and it is even better with it. I understand why people disable comments, there are so many #!@&%!!! trolls out there. Keep making these great videos and know that there are plenty of us out here who really enjoy them. Not to mention learn from them.

[@miss_sunshine25]

Finally made this as I needed a fast dish for an impromptu family get-together. I was so sure I had sour cream, but I didn't. I substituted cottage cheese. Turned out perfectly (higher protein and fewer calories....it's delicious.

[@CookingwithShotgunRed]

Sounds great! Thanks for the tip also!😊👍

[@jtking76]

This is perhaps my favorite cooking video, he was a very good entertainer. It's unfortunate he is no longer with us.

[@CookingwithShotgunRed]

Thanks JT! Yes he was and it is. Thanks for watching in his honor!😀👍 shotgunred.com

[@adrienneterzen2604]

Miss you lots.😥

[@elizabethharris7140]

I loooove it I’m a nurse who just survived Covid19 and this is the first time I laughed ❤️❤️❤️ leave it all all in that’s real cooking and this is one of my favorite dishes just don’t know how to cook it

[@CookingwithShotgunRed]

So glad you survived the virus.!!!! Steve passed away Dec 29th 2018 from natural causes.

[@elizabethharris7140]

Cooking with Shotgun Red I’m so sorry to hear that my condolences RIP

[@marshabenjamin-hawaaboo5778]

I did this and it -BANG GOOD!! Going to do it right now, adding grated (not shredded) coconut and Japanese coconut milk! Drooling already!😄

[@CookingwithShotgunRed]

Sounds great!

[@marshabenjamin-hawaaboo5778]

Welllll, it would've tasted much better if I had put a bit more sugar. Was trying to avoid too much of it😁 but I'll perfect it next time! Thank you!

[@CookingwithShotgunRed]

👉For those of you who don't know, Steve Hall was a comedian before he ever cooked. It came naturally. He loved to entertain and make people laugh. He would leave the funny mistakes in the video. 😊 Find out more at www.shotgunred.com

[@stacyyealock6779]

Remember well.. Ralph Emery Show (Shot Guns show) Wife got me a Signed by Steve (Shot Gun Red ) and I am just a rocks throw away from R.B. Ala. (Friends there).. I couldn't previously comment (understand the reason, Like he said)… Always wanted to say Thank You! God Bless.

[@richardemele7056]

Steve, keep leaving the mistakes in, I love the bloopers as much as the recipes!

[@stormdancer0]

Mom used to make something similar - except it didn't have any sugar in it. We ate it with fresh tomatoes and either bacon or fatback fried.

[@bettyboop4634]

What can one use if your country does not sell Jiffy Corn Bread mix?

[@kittymorse7402]

Looks good..yum.

[@cynthiahiebert5023]

With chili fabulous! Picky eaters here, but I love you!

[@vickiefisher6587]

It’s in the Oven NOW!! 🥰 Corn 🌽 Love these two~ so much...because their Food tastes GREAT & they’re inventive!!

[@CookingwithShotgunRed]

Glad you tried this! Thanks for the compliment!

[@yvonnetucker2599]

It is nice to see somebody that’s as professional as you are make a boo-boo like we do thank you you’re great

[@CookingwithShotgunRed]

I appreciate that!

[@MarleneSAyres]

The bag inside the Jiffy Cornbread Mix has ALWAYS been glued to the bottom of the box. Doesn't make any sense to me either!

[@Destiny-on9fg]

Secret: You just open the top and don’t try to take it out the box, it’s not meant to come out the freshness pack, simply unfold it. 🤫

[@miss_sunshine25]

Open the top of the inner bag and empty it into whatever bowl you are using. The glue keeps the bag from falling into the bowl.

[@teshamiller6001]

@@Destiny-on9fg right😂😂😂😂just dump it out the box. Don’t need any of the paper anyways. Lol

[@AdrianCookingFoodReview]

Hey new to the channel found you through your video recommending one of mine. This is such a simple and delicious recipe

[@alternativewellnessgeek6058]

I used to make the Trader Joe's corn bread in a cast iron skillet but sifted out the corn to cut out the grains in my diet and melt butter instead of using oil. It was fabulous !!!

[@tarshanewson]

This Is Just Like Corn souffle Yummy 😋😋😋

[@CookingwithShotgunRed]

Yes 😊 Tarsha! Thank for watching! :)

[@adriennesmith2133]

I always make this recipe from this video. Mine is in the oven now!!! Great video.

[@CookingwithShotgunRed]

Thanks Adrienne!👍😊 shotgunred.com

[@bettyspencer3120]

NOW THAT WAS THE BEST 'REAL' COOKING VIDEO I'VE EVER SEEN!😆😆!

[@kimk8890]

Your video popped up on my feed and I'm amazed at the realness! Thank you from a new subscriber.

[@lmesser1018]

He made me laugh! Using a whole roll of paper towels to wipe up the cornbread mix! What he didn’t think of of was he will have to clean the cornbread mis off the floor! Haven’t tried the recipe yet but I will.

[@mmanda515]

"Oh Sheeeeeeeila". ;)

[@marcellaalloway487]

Hahaha right?

[@treebuck]

Two actual LOL moments with this one! Thanks for keeping the spirit of Steve going for all of us.

[@CookingwithShotgunRed]

You’re welcome! 👩‍🍳👩‍🍳 shotgunred.com

[@darktruth8013]

I’ve been looking for a corn pudding recipe! Thank you! By any chance do you have a recipe for liver hash to pour over rice? I truly enjoy your videos! Much love to you and Miss Sheila!

[@CookingwithShotgunRed]

Not yet! Thanks for watching! Love to you too! Steve passed away Dec 29th 2018

[@darktruth8013]

Cooking with Shotgun Red my heart is broken! I’ll keep watching y’all!🙏🏻💙

[@2busysecretary]

Yummm... thank you for sharing this recipe. I'm thinking no vanilla, some fried crumbled sausage with some chopped green onions for a one dish meal with some maple syrup drizzled on top. Will be making this tomorrow night!

[@mmanda515]

Inquiring minds wanna know.... :)

[@charlesmcdauel3799]

O.M.G. I made your corn pudding for Thanksgiving and it is superb !! Everyone loved it !

[@CookingwithShotgunRed]

Fantastic!!!! Glad you all enjoyed it! 😃👌 shotgunred.com

[@DonnaMariaDixson]

I like to put the castiron pan in the oven with the the butter then add the remainder of the ingredients & the seared ingredients underneath is amazing

[@CookingwithShotgunRed]

Yes it is Donna. Good ole pan of good cornbread is great like that! :)

[@debhiggins1124]

Condolences to The Family. I had no idea Steve passed. MAY GOD Strengthen You All Through this Difficult Time ❤ Daughter & I are in Love With this corn pudding. Thank You for Sharing.

[@CookingwithShotgunRed]

Thank you Deb! Glad you love the corn pudding recipe! Happy Thanksgiving!!🙂🤗

[@debhiggins1124]

@@CookingwithShotgunRed You're Welcome Thank You.

[@webster60cl42]

I really enjoy your personality, you are just too funny and real! GOD BLESS YOU

[@CookingwithShotgunRed]

Thank you! Unfortunately Steve passed away Dec 29th 2018. He would have appreciated the compliment ❤️

[@tutualbert4754]

This recipe is the Best. It put any other recipes to shame. Thank you

[@CookingwithShotgunRed]

I'm glad you like it!!! 👍😊

[@alyssacruz9686]

Excellent job!!! Everyone makes tiny mistakes. Love watching this video.

[@CookingwithShotgunRed]

He couldn’t figure it out then he said oh well I will just leave it in the video! Lol .

[@karenforbes4998]

Always make this recipe when I do a crockpot of chili. My daughter in law loves the two of them together. So yummy!!

[@CookingwithShotgunRed]

Sounds great! 👍😊

[@cheryltaylor9286]

I absolutely loved this video, I laughed my butt off. Love the recipe,,I saved it to try.💕

[@CookingwithShotgunRed]

Thanks Cheryl for watching! :)

[@gizzyfrizzy1]

Love how he tosses everything on the floor! Only thing missing is the dog under his feet. 😂

[@CookingwithShotgunRed]

Lol... Love this comment! :)

[@gcmct0727]

Just made the cast iron corn pudding. Wish I could share a picture. Looks like his 😊

[@CookingwithShotgunRed]

Send it to Miss Sheila/Shotgun Red page on Facebook. Thank you for trying it and watching the video's :)

[@mmanda515]

See, & I wish you could share... that corn pudding!! ;) Push a 'lil through the screen, would ya'? Just a spoon-full or four should do... for now. We'll call it, social-sharing! (if only... right?? I wish!) Nom, nom.... ENJOY!!! Stay safe, be kind, be well.

[@gwendolynthompson1554]

Corn pudding looks simply delicious. Can't wait to bake my own....using your recipie of course.

[@CookingwithShotgunRed]

Thanks for using this recipe!🙂

[@sweetiepie7840]

I’ve been wanting a good corn pudding recipe! Thank you. It looks delicious 😋

[@CookingwithShotgunRed]

Your so welcome Linda! :) shotgunred.com

[@conniekraemer4845]

I have made my corn pudding in my cast iron pans for years.

[@matlockrebecca9076]

Hi. What kind of cornbread do you use? Thanks kindly

[@lyndayates7533]

@@matlockrebecca9076 jiffy

[@tolkar273]

Make it a whole meal by adding fried-cooked-drained crumbled hamburger meat to the skillet first and then pour the batter over the meat.

[@gordonf1910]

Or cut up a pack of hot dogs and add to the Corn Pudding to make delicious Corn Dogs. Yumm!

[@richardemele7056]

That sounds good too

[@carlaford6025]

Or bacon

[@tcjones4386]

Pour the corn pudding over 2-3 cans of chili which have been dumped directly in the bottom of the skillet. Any left over sour cream makes a great topping when it is on the plate.

[@bozmerz4358]

I miss this guy... such a comforting man.

[@CookingwithShotgunRed]

❤️

[@sheilabarker840]

I've set up all night watching you cook,couldn't stop cause everything looked so delish.i saved all segments

[@CookingwithShotgunRed]

You must be tired Sheila :) Glad you saved them. Let us know how they turn out!!! :)

[@felix41ff]

Just watched an older video, and damn if it didn’t break my heart, R.I.P. good buddy, these girls are keeping it real!!❤❤😢😢

[@CookingwithShotgunRed]

We appreciate you watching this channel! 👩‍🍳🇺🇸👩‍🍳

[@marleenhansen4617]

I mix a tablespoon of flour with a half cup brown sugar and 2 tablespoons butter and make a crumble I’ll try that that might be good to

[@CookingwithShotgunRed]

Sounds great!

[@mikecroly4579]

Good to see you again sir! Thanks for sharing!

[@kklassie100]

My brother and I would have put that whole.. little jar of pepppers into that...plus 1 or 2 fresh ones. Yes. That Looks GOOD ! Thanks .

[@CookingwithShotgunRed]

Your so welcome Ramona. Food can bring back memories! :)

[@charlesmurray8408]

Thank you Mr. Grillmeister! Some of the best things in life are the simplest, I will get my cast iron pan prepped up.

[@CookingwithShotgunRed]

I love cast iron myself.

[@TheShark-no6rt]

Love his flair and Shelia helping him it just puts me in a good mood

[@CookingwithShotgunRed]

Thank you very much!!! :)

[@jeepgirl9592]

I love how he explains the measurements.

[@CookingwithShotgunRed]

Thanks!😄

[@m-l7127]

Looks good. Will try with less sugar for family health reasons.

[@sadiejosiemom]

It looks so good! I'm sure Steve is happy that he's still making people laugh and drool simultaneously! I think I'll try this though it's only me and I would have to freeze some of it. And I'm wondering how it would be with some crumbled bacon in. Oh - and those jiffy mixes aren't meant to be removed from the box - just unfold the wax paper bag and pour it in!

[@arcanask]

The Jiffy corn bread mix boxes have perforations on the on the side. Jam a thumb in there through the box and the baggy and pull the top off.

[@TexasGal-HillCountry]

really wish you would put the recipe in the description...looks good

[@CookingwithShotgunRed]

It is at the bottom of the recipe. When you see See More click that and should take you there. shotgunred.com

[@rebeccarivas420]

You’re so fun and life your whisking skills! 😂 next time split the mixture into 2 pans do you can have your jalapeños! But putting it half was great! Looks beautiful and delicious!

[@terryhumphrey381]

I wonder if corn pudding is the same as corn pone? My mom and I went to a Mexican restaurant once and they had something like this. Mom said it reminded her of something they use to have when she was younger. I should have tried to find out and make it for her before she passed. That would have made her happy.

[@sheilahigdon9982]

Thank you for your bloopers,fun to watch

[@CookingwithShotgunRed]

You’re welcome Sheila! Unfortunately Steve passed away December 29th 2018

[@jkjenkinsiv]

Our family makes this for every get together, except we call it Kentucky corn bread

[@crochettimewithdonnaarsena2946]

I have to try this! Thanks for sharing! I was born and raised in Nashville TN. I live in Smyrna TN now!

[@CookingwithShotgunRed]

Hope you enjoy

[@dianeladico1769]

Videos like this are exactly why his fans loved him-he never let fame go to his head. He was a *real* person. Leave the boo-boos in, laugh it off and keep going. We're all friends here, no need to pretend.

[@CookingwithShotgunRed]

He was down to earth! He loved this cooking show. He thought of it as cooking with the viewers not for them as if we all were in the same kitchen! :)

[@fredericaclaybrooks9537]

I make this at least twice a year and it is amazing!!!

[@treebuck]

When I walk through Kroger and see a Jiffy Mix box I almost bust out laughing thinking about Steve and this video! Probably my favorite of all of them.

[@CookingwithShotgunRed]

😁

[@gailhlewis4762]

LOVE IT CORN PUDDING CASSAROLE, I TRIED IT, CAME OUT GREAT!

[@CookingwithShotgunRed]

Fantastic!!! Glad you liked it!You are so welcome! 👍😊. shotgunred.com

[@trae4529]

I just discovered your channel. You have such chemistry. Thank you.

[@CookingwithShotgunRed]

You are so welcome Twila!!! :)

[@70sstreetracergal61]

Here I thought it was only me that did that 🤣🤦‍♀️😁👍🏻❤️. Thanks so very much for the video the laughs and the delish food!!! Cant wait to try the sugar trick!!! ❤️👍🏻❤️

[@maryknittel1266]

Love this. This stuff always happens to me, too. Can't wait to try this recipe. Thank you for sharing

[@CookingwithShotgunRed]

You are so welcome!🙂

[@heatherbrewer311]

Lol we just fried white bass in jiffy, only thing we had and it turned out amazing!!! With green peppers and onions yummm

[@CookingwithShotgunRed]

Sounds great!

[@kathleencarrigan9281]

In the morning heat it up, break it up in a bowl, add butter, a little warm milk if you like, and a little cane syrup. In Cajun country it is called coush coush when served this way. Nothing is ever wasted.

[@barbararoberts9920]

This was so DELIGHTFUL! Best stay at home fun! As soon as I can get a few necessary ingredients I'm making this for sure! THANK YOU!! No doubt yummy and made me laugh out loud!! :-)

[@elizabethmeyer7447]

That looks so good I made it for the first time about 6 months ago with the jiffy loved it now I hav to find a 12 inch cast iron skillet 👍🥰

[@CookingwithShotgunRed]

Glad you loved it! Thanks for watching! :)

[@lolap3667]

I'm sorry maybe I missed it, but did you grease the skillet? I want to make this ASAP!

[@CookingwithShotgunRed]

You can spray with Pam cooking spray!

[@spencerlamb1017]

I think Steve and Shiela might be the happiest, most wholesome people on KZbin.

[@CookingwithShotgunRed]

Awe Thank you for your comment! Unfortunately Steve passed away December 29th 2018

[@spencerlamb1017]

@@CookingwithShotgunRed I know that, but my comment still stands!

[@cynthiahiebert5023]

I love jalapeno. My family does not. So hard to accommodate everyone. I usually work full time. We closed down 5 weeks ago. My goal is to learn to cook multi diverse meals. I will try this recipe. Thanks

[@CookingwithShotgunRed]

Sounds great Cynthia! This stay at home thing is making people try new things that they never thought they would and loving new dishes. I'm sorry that your business closed down. Hopefully we can make it easier for you in someway! :)

[@Tiki12t4]

Too funny, it can happen to the best of us and let's face it, you are the best. Thanks for taking the hit. Lol Hi Shelia. Thank you guys for all you do, we appreciate you. 💕

[@michellebanik3689]

Wow, get it going! Can't wait to see... FINALLY!

[@doreenm6761]

You guys are funny 😂 i have to try this but i guess i can also substitute the sugar ...with swerve instead?

[@CookingwithShotgunRed]

Sure you can! Thanks for watching!

[@lobell759]

Jalapeños...made it perfect..

[@mryesnno4301]

I like this kind of cooking. keeping it 100. Always keep mistakes in the videos because it makes it much more realistic.

[@CookingwithShotgunRed]

Thanks alot!

[@boatdesigner12]

He lives on in our hearts. Love ya

[@CookingwithShotgunRed]

❤️

[@kennapace3869]

You are a hoot! Love the mistakes. I've always told my family (when something went wrong) that's the way the book says it is supposed to look like. Because of that I have always been perfect. Love your channel!

[@CookingwithShotgunRed]

Thanks for watching! We appreciate it!

[@jennarnold1485]

Hi Steve, Hi Sheila! Your video wins... I like the way ya'll work together! I'm definitely trying your recipe this year! It looks fabulous. ( p.s. I will be using the jalapenos) lol.😁

[@CookingwithShotgunRed]

Thank you Jenn for such a sweet comment! Glad you like this recipe!! 🧑🏻‍🍳❤️👩‍🍳 shotgunred.com

[@craigroberts3982]

wow that looks amazing. Used to go to this BBQ joint and they had the best corn pudding. Gotta give this a try.

[@CookingwithShotgunRed]

Hope you enjoy Craig! Food can bring back so many memories!

[@reeree121]

Been making jiffy for 50 years. Just open top loosen fold in top of bag. put empty egg shells in jiffy bag and discard the box. WooLaaa

[@miarand57]

ReeRee Dont you folks recycle paper boxes?

[@reeree121]

@@miarand57 No, We use some for starting the fireplace. We really don't have a recycling center for paper. We do collect our Aluminum cans. Live out in the county and have regular trash pick up weekly.

[@honey55379]

You two are so much fun to watch!!

[@CookingwithShotgunRed]

Thank you!!!

[@mildredking8200]

Hi. I loved watching you make this recipe. It’s just too easy. I’d love to watch you make BBQ also. Thanks for sharing.

[@CookingwithShotgunRed]

Thanks for watching Mildred! Steve passed away Dec 29th 2018