Learn how to make a Tuna Poke recipe! Visit foodwishes.blog... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Tuna Poke recipe!
Пікірлер: 433
@geeanime8 жыл бұрын
I'm from Hawaii, and this is somewhat how we make it, the nut I think you are referring to is called Kukui nut. Best tip is to roast the macadamia nut over medium heat until lightly brown because itll bring out the oil from the nust and flavors the poke better..and instead of seaweed use furukaki mix which is a Japanese mixture you can find on any Asian store. :)
@Chef_PC8 жыл бұрын
+
@H3XIUS8 жыл бұрын
I used to live on the big island. I miss the food so bad. :( Even the 7/11 musubi lol
@justdecember8 жыл бұрын
mmm inamona(kukui nut), it be super great with ogo limu(seaweed) which would add that much needed crunch. Atleast chef John calls it Poke and NOT poké or poki, and he allows the flavors to marinade. I'm originally from Hawaii too and can't stand all these chipotle style poke places popping up! I appreciate that he doesn't bastardize it. Hawaiian food is now "trendy" but all these poke places popping up are skewing peoples encounter/idea of what Hawaiian food is, it breaks my heart. So thanks Chef John!!
@jeaniebaby0018 жыл бұрын
Thanks for reminding me what i love about Hawaii lol.
@chefbabyryan18 жыл бұрын
You are the Rare Pokemon of your Rare Poke Mon
@tracyherwig83348 жыл бұрын
Aww man!! Good one!
@DillonTrinhProductions8 жыл бұрын
no
@RedBeardedLife8 жыл бұрын
Damnit.....Beat me to it lol
@Radjehuty8 жыл бұрын
Willing to bet Chef John actually wrote that one down
@auroratrent99388 жыл бұрын
hahahahahahah
@KittyTimeAdventure8 жыл бұрын
AT the end of all your videos, when you say "and as always, Enjoy" i always say it with you. lol I love that.
@crimsonKumo8 жыл бұрын
Time to put my sesame oil in the fridge, where it belongs.... whoops....
@aa_9558 жыл бұрын
same
@missyoyo348 жыл бұрын
Me too
@joyjoyoo8 жыл бұрын
It doesn't really matter actually.
@joyjoyoo8 жыл бұрын
drk321 ours are in the cupboard and it's fine
@joyjoyoo8 жыл бұрын
drk321 depends on the oil i suppose and we use it quite often, so i guess its alright. Do purchase a smaller bottle if not using it often. Wont be so wasteful =]
@jakobsolkr46198 жыл бұрын
Wow! I was litterally sitting here, not listening to a word you said, while cutting the fish, thinking "oh god, I wonder what brand that knife is!" and making up sentences on how to get the information out of you and where to buy one, and then you bust my train of thought! excellent! I really enjoy my high carbon knives. Seeing you use one yourself makes me appreciate my own even more! Great video! whatever you were making..
@kittykat80998 жыл бұрын
Roasted and crushed kukui nut is the traditional nut used for poke, Hawaiians called roasted and crushed kukui nut "Inamona"
@TheBlackbd8 жыл бұрын
I paused the video in the middle then liked it, subscribed to the channel and then continued watching. I loved his commentary. Hillarious!
@icarusbride32288 жыл бұрын
Very interesting! We make something similar to this, though a bit simpler, here in Japan. In the Japanese version we cut the tuna into thin slices like you'd seen on top of nigiri sushi, and we only marrinate it for about 15 min in a sauce that is basically just soy sauce, sake and a tiny bit of sugar (and sometimes a bit of rice vinegar). I'd like to try this with tomatos as you've shown and maybe some avocado!
@JungleScene8 жыл бұрын
chef john confirmed 420 friendly.... Love the maui wowie reference!
@OmegaGamingNetwork8 жыл бұрын
I mean people paying $15 for a few pieces of raw tuna really isn't that far out there when people are paying $5 for a piece of toast.
@miserablemagical928 жыл бұрын
If you had to buy all the stuff to make this it would be a lot more than $15
@nainmayoudavich75418 жыл бұрын
FIFTY sir. FIFTY.
@limelyx8 жыл бұрын
Dont forget you can use all of those extra ingredients for other meals too though,., get creative :)
@KaijuRamen548 жыл бұрын
+miserablemagical92 it'd be a little more than $15 but you'd also get more than one bowl plus ingredients left over to make more things with later...still a better deal
@christopherwarsh8 жыл бұрын
Yeah, I was kinda surprised too- because in Hawaii $15 will get you almost a full pound of fresh poke in any style you like (without the rancid sesame seed oil 😱)
@catherinenguyen56128 жыл бұрын
This is such a good recipe! I love eating poke with mango and avocado :)
@JV-mi2wp8 жыл бұрын
Honestly, I just love your videos because you cook awesome dishes and your voice is crazy soothing lol
@darrenknudson86418 жыл бұрын
You made me "snort" laugh when you said "I mean I want Poke now, how the heck am I going to know if I want it two days from now"
@BBQGuys8 жыл бұрын
Great fresh summer recipe!
@amojcher8 жыл бұрын
Love it. If you made the marinade in the silver mixing bowl and then added the tuna, that's one less bowl to wash.
@sammas81038 жыл бұрын
man thats it! I am opening hodgepodge restaurant. you're so good at everything that I can use your recipes to make everything. thanks very much
@kalekain35218 жыл бұрын
I love this Poke recipe, Chef, along with all your others. I always catch em all!
@ChristmasCrustacean18 жыл бұрын
I don't have a smart phone so I can't find any of these poke bowl spots everyone is talking about, this recipe helped me.
@palaceofwisdom94488 жыл бұрын
You left out the most vital step... when you make the hokey poke you turn yourself around. That's what it's all about!
@jimmie2008 жыл бұрын
This looks delicious! Thank you for showing us how to make this dish, Chef John.
@airyrelic438 жыл бұрын
Must. Resist. Urge. To run out and look for fresh tuna at 3 a.m. But definitely having this for dinner tomorrow, and possibly lunch the day after, and maybe a snack in between somewhere. Thanks for the awesome food voodoo, that you do, Chef John!
@dasisosa238 жыл бұрын
I was patiently waiting for a Pokémon pun.
@MyLittleTurnip8 жыл бұрын
Poke Mango?
@yuricorrea24918 жыл бұрын
Poke bowl @ 6:14
@yukineswan8 жыл бұрын
He said Poke bowl. Pokeball? Idk
@shawaam8 жыл бұрын
Tuna is really such a beautiful meat.
@danielvutran8 жыл бұрын
Purists hate him! See Chef John piss off people with sticks up their ass with just one video! xD
@urbanhealersofla8 жыл бұрын
Chef John, you improve the world. Your flawless, hilarious instruction is beyond reproach. I'd like to meet the guy who can make blanket statements about an entire race of people. "no Asian..." ever? Who knew Poke was so political? Got anymore controversial recipes? And out of curiosity- would you ever make some of the crazy deserts being made on The Great British Baking Show? Like maybe that green Scandinavian extravaganza from season 2? Food wish...
@Khris11118 жыл бұрын
Chef John is my everything ❤️
@Regularblackgirl8 жыл бұрын
I can imagine how alert all the smokers got when we heard "weed" 😂
@cowboythepygmygoat39478 жыл бұрын
Hey, I'm not a fan of eating any raw fish but you did make it look yummy. 😊
@StarcallerCeri8 жыл бұрын
I'm definitely going to make this and become a poke master.
@marko32968 жыл бұрын
can i substitute all that and make a lasagna?
@justaddmusclecom8 жыл бұрын
Poke Bowls are so good. I wish they had a local Poke Restaurant here in Florida. I am too lazy to always cook for myself and its nice to go try some one else food once in a while lol.
@charlineverona8 жыл бұрын
@ChefJohn I love your recipes they always get ideas to spark ! That lead to great recipes
@latibass8 жыл бұрын
Raw fish is love, raw fish is life.
@Bng2108 жыл бұрын
Looks delicious, can't wait to try it and taste, seems that all those ingredients will compliment each other. thank you again for another great video
@melanielau33048 жыл бұрын
YEAH HAWAII REPRESENT! Lol this is the kind of food I shovel into my face at potlucks and Chef John has made this so fancy. 😁 Will definitely try this~
@kenhughes0098 жыл бұрын
Chef Sam Choy has a poke making contest over here in Hawaii once a year. There are so many ways to make it, as long as you have high quality fresh fish. Although Ahi (tuna) is the traditional fish, many different kinds of fish are used here to make poke. Poke is like chili everybody has their own version. Aloha.
@cortarelva8 жыл бұрын
Just had dinner and now im hungry again. Thanks Chef John.
@HolgerLovesMusic8 жыл бұрын
I will try this recipe with glass noodle. The glass noodle should absorb the marinate pretty nicely :) And maybe with a little more "thai" touch. More spicy :)
@DaveH828 жыл бұрын
I *was* admiring that knife! Chef John's a psychic now?
@taylorazeka60188 жыл бұрын
I love that you did this dish!
@sweetshoez8 жыл бұрын
Been vegan for a while now but I still love and watch all your vids chef John
@go59mets8 жыл бұрын
So... can we call this a Poke-bowl? ;)
@cherdrol8 жыл бұрын
Wow this looks so good. I want it right now.
@ACTUAL_FACTSS8 жыл бұрын
I've been waiting. THank you Chef John!
@gammafighter8 жыл бұрын
The hawaiian nut is kukui. This is a variation on shoyu (soy sauce) poke. There is limu poke, which is like shoyu poke with seaweed, but it's usually the kind of seaweed that looks like veins, not the flat toasted kind. Chef John was right about adding sweet onions- that would make this really good. I prefer spicy poke, which is made with a spicy mayo sauce instead of shoyu, and roe, but is otherwise very similar.
@josephchan41478 жыл бұрын
Got REAL CONFUSED WHEN HE SAID " Pour in some Weed" 1:55
@khaledabulaban77928 жыл бұрын
thank you chef so much ...and by the way I study culinary arts to be just like you.
@amazinggrace59848 жыл бұрын
This recipe is a God send you truly do love us omg thank you
@thelordraj54128 жыл бұрын
When he "add a little bit spice" i thought here comes the cyan😂😂 guess he proved me wrong
@megamimehta26778 жыл бұрын
me too! :( I miss the cayenne
@RobGThai8 жыл бұрын
I watched the whole video anticipating that he'd add cayenne at some stage afterward. LOL.
@marlensalinas16558 жыл бұрын
Whaaaaat No CAYENNE?!💔😦
@gatovillano70098 жыл бұрын
Mmmm, I feel inspired to try to make some poke sushi. That would be so tasty and looks pretty easy to do.
@Phantim3dx8 жыл бұрын
Subscribed to your channel (many years ago) because of the amazing dishes you make (can't get enough of your oxtail stew recipe from 2007, yes I've lurked for awhile), but please...steer clear of Asian based cuisine, it does not need to be gentrified, refer to your take on duck adobo. my Chinese-Filipino grandmother would have come out of the grave if I played that video near her tombstone. On a lighter note, your cutting board is beautiful.
@lylymongeon8 жыл бұрын
I wouldn't know where to get the little seaweed curls, but would thinly slicing nori sheets give a similar effect/taste/texture? Those I have. tx.
@xxx5628 жыл бұрын
Same thing
@ayeletle97618 жыл бұрын
As a lover of all things fish, this looks so delish! :-) but man, where do i find fresh tuna....
@happyfoodstube8 жыл бұрын
Looking good! My mouth is watering!
@elwynbrooks8 жыл бұрын
poke bowl stops hehehe I love the puns on this channel
@Shilag8 жыл бұрын
I'll take my Poke to Go, mon!
@xbalraj8 жыл бұрын
oh my, that fish looked so amazing. in Dallas, everything has been frozen by time it gets to market.
@bridgettemaharaj83228 жыл бұрын
SO Ono it broke da mout! .... NOMNOMNOMNOM .... Pearl City Gal here!
@nisha.renae768 жыл бұрын
Thanks for sharing I love poke as I am a girl from Honolulu Hawaii much aloha
@Tzadeck8 жыл бұрын
It's really difficult to get authentic food outside of the locale for any reasonable price, so everyone who is upset about that is being a bit silly. I've spent half my life in America and half in Japan, and I've learned that you really can't copy the cuisine of the other country without spending a lot of time and money. So you just need to accept that when people localize your recipe it will change; some will be necessary changes, some won't be necessary, but that is simply how food works.
@robertoparra99698 жыл бұрын
I like the spicy mayo version myself, I loved getting the bowls for $5 in hawaii.
@aquilestadeu8 жыл бұрын
Wonderful idea!
@IvysKitchen8 жыл бұрын
That's so true! So many poke bowl restaurants !
@KoNaLo8088 жыл бұрын
Hi Chef John. The nut your looking for is kukui nut. More specifically, you need inamona.
@georgea.5678 жыл бұрын
I read it as tuna puke. I was thinking well if Chef John is making it can't be that bad.
@georgea.5678 жыл бұрын
+Billzebub alright
@limp10488 жыл бұрын
+Billzebub triggered
@georgea.5678 жыл бұрын
+Marilyn Monobrow I don't even know what he was talking about
@athickie8 жыл бұрын
Lol!
@DominicSear8 жыл бұрын
I love Hawaii 5-0 so I must love this recipe! Mahalo Chef John!
@KL_Stereo8 жыл бұрын
I too love the police
@timpani258 жыл бұрын
cook 'em, dano!
@heatherdavis7718 жыл бұрын
the weed joke had me rolling haha
@chrissnyder38098 жыл бұрын
This is awesome since I suck at making sushi rolls
@jessm3058 жыл бұрын
I'm from Hawaii and that looks damn good Chef John! :)
@ghaelis8 жыл бұрын
Amazing! Thank you Chef John :)
@AnnieFuturepilot8 жыл бұрын
Me and my husband had poke twice in kauai. It was amazing!
@OldManCookin8 жыл бұрын
Chef your poke is ok with me.... :)
@spiv8 жыл бұрын
a bunch of poke bowl spots popped up around his place. i love chef john, lol
@queen2be10008 жыл бұрын
This looks so good..
@phickle8 жыл бұрын
Is this the Pokemon everyone is raving about?
@mfcyeahyouknowme8 жыл бұрын
CHEF JOHN!! I was JUST about to research Poke sauce... Stop reading my epicurean mind!! 😃
@Stealingcandy1o18 жыл бұрын
Fresh red chilies are good too over the dried stuff. Fresh limu over the Wakame of you can get it.
@carasc58 жыл бұрын
i lmao'ed at the cayenne comment
@thoruszwolf41538 жыл бұрын
love how this recipe looks, gonna give it a try this weekend, going to go nicely with the Watermelon juice :D ... gotta catch'em all -'J
@ilznidiotic8 жыл бұрын
Gimme a like if you mostly watched because you've seen the word "poke" a bunch of times but didn't know if it was pronounced "poke" or "po-kay". I was like, "Yes! FINALLY."
@Koubiak8 жыл бұрын
Chef John, aren't you supposed to use a non-reactive (ie: non metal) vessel for marinades, especially acidic ones like this?
@_orko8 жыл бұрын
where did you see an acid?
@Krieghandt8 жыл бұрын
He didn't use any acids until he was ready to serve, so the dish was pretty neutral ph wise.
@Novacification8 жыл бұрын
He clearly said the marinade should not be acidic but to add acidity after it was done marinating
@swgriffin19778 жыл бұрын
Well its a glass bowl, and there is NO acid in the marinade, Chef John even clearly says not to put acid in the marinade. But thanks for trying!
@ecliptix18 жыл бұрын
Stainless steel is non-reactive, whereas something like a copper bowl wouldn't be. Also, the marinade wasn't acidic at all.
@CowTaurog8 жыл бұрын
Bonus points for not keeping expired stuff in the fridge (those eggs area dated the 30th). Also, I think I trust the normal fish from my store more than the frozen "sushi grade" stuff, plus frozen food is gross anyways.
@royallhawaii8 жыл бұрын
Lived here for 11 years and still don't like raw fish!! Poke is big here and every store sells it. Now, spam musubi... Yum!!
@sujatara8 жыл бұрын
that is one nice looking cutting board
@Extinguisher19708 жыл бұрын
I would love to eat things like this. It looks very good. But I'm afraid of eating raw fish, that's scary.
@MangoMotors8 жыл бұрын
as far as I know sesame oil doesn't go bad unless contaminated, which is why traditional Korean restaurants store their sesame oil outdoors inside a big clay pot.
@cbanks19808 жыл бұрын
awesome
@London18698 жыл бұрын
When I read any recipe I hear it in your voice.
@mattburkey83938 жыл бұрын
I might make a hillbilly poke with catfish.
@thinhhuynh1448 жыл бұрын
HAHAHAHAHA
@snotrat28 жыл бұрын
why not!
@JakeLovesSteak8 жыл бұрын
That's actually not a bad idea.
@kekistani23738 жыл бұрын
you can use salmon, not sure about freshwater fish. Poke is suppose to be poor man's sashimi in hawaii
@snotrat28 жыл бұрын
let people make their own mistakes you busy body!
@PilsnerGrip8 жыл бұрын
Oils usually go bad after 6 months - a year, depending on the oil, when not in a fridge. Nothing wrong with refrigerating it, just can be harder to cook with if it firms up.
@NLSdotME8 жыл бұрын
You are the boss of your Gyarados
@schwaggbagYES8 жыл бұрын
Could you do a "pourable" version of this recipe, please?
@Spicy_Edamame8 жыл бұрын
Damn. I really wanted one of those knives
@limelyx8 жыл бұрын
I'd love to try some of this if I can! I'll probably have to use some good Salmon instead though because there is no way I'm going to find any form of Tuna other than canned tuna here ^^ Not sure about the seaweed either, but maybe I can find something like it :)
@alndi38 жыл бұрын
Maui Waui! Haha!!
@zengarang8 жыл бұрын
I always keep my sesame oil next to the stove, and it hasn't gone bad...yet...
@DaRkLoRdZoRc8 жыл бұрын
I was hoping he'd say "You are the Kamehameha of your poke."
@aries_91308 жыл бұрын
What did the Poke-craving Jamaican say to his friend when he was asked what they should have for dinner? "Poke, Mon. Go!". I'm so sorry. (Actually, I'm not.)
@vi3tboy888 жыл бұрын
Chef John, i can guess you live at Ocean ave area near CCSF because your recipe seems to trend with what happened in the area.