The most delicious ONION CASHEWNUT CAULIFLOWER CURRY | Food with Chetna

✨ Looking to add a dash of flavor to your festive celebrations? Join me in the kitchen for a culinary journey with my mouthwatering Onion Cauliflower Curry with Cashew Nuts - the perfect dish to elevate your Diwali feast!
🔗 You can find the written recipe here; chetnamakan.co...
🌟 Spice up your festivities with this easy-to-follow recipe that combines the richness of cashew nuts with the robust flavors of onions and cauliflower. It's a symphony of tastes that'll have your guests asking for seconds!
🎉 Whether you're a seasoned chef or a kitchen newbie, this recipe is designed to impress. The aromatic blend of spices will transport you straight to the heart of Diwali celebrations, making it a must-try for any food enthusiast.
🔥 Let's not forget about the trending health benefits of cauliflower and the indulgent crunch of cashew nuts. This dish isn't just a treat for your taste buds - it's a celebration of wholesome ingredients!
👩‍🍳 Ready to create culinary magic? Hit play and let's cook up a storm together! Don't forget to like, share, and subscribe for more delicious recipes to make your celebrations extra special. Happy Diwali and happy cooking! 🎇✨
#vegetarian #curry #chetnamakan #indianfood #chetnamakan #cauliflower
Chetna’s Indian Feast
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Check Out: A MUST FOR FESTIVE SEASON - Creamy Mango Kheer with a Twist of Coconut | Food with Chetna
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
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Thank you for watching.

[@kh23797]

Brilliant, and thanks! So good to see the cauli leaves and heart going in! Clearly, you were raised in a culture where you would never waste such goodness and flavour. I have friends who, sadly, dispose of all but the florets, and think I'm weird to eat the whole thing.

[@FoodwithChetna]

they taste amazing......

[@GretaFonseca-nc7ou]

Happy Diwali dear Chetna,you inspire us with practical recipes,here we wash the cauliflower in water with a little salt in it,before cooking

[@Grindgoth]

Chetna, I made this today and it was wonderful. I think I have made more of your recipes in the last two weeks than anyone else’s. Your Palak Chole, my word is amazing your Sabzi’s are a delight. I wish you were available to me when I first became a Vegan and was struggling with simple, flavorful alternatives. Your entire 20 min series (more like 30 at times 😊) are brilliant. I don’t have a lot of extra cash right now, but when I can I will buy your cook books. You are an incredible support to the Vegan community and I hope we all support your efforts as best we can. Sincerely, from the bottom of my happy belly😊

[@FoodwithChetna]

Thank you so much. 🙏🏽🙏🏽

[@AntheaChimaera]

Made this for Sunday lunch today and I've been instructed in no uncertain terms by my family to add it to my rotation. Thanks for the excellent and warming recipe!

[@FoodwithChetna]

Wonderful!

[@earthling8506]

Well, I promised I’d report back on trying this recipe, and I should say what good ‘un it is. The only adjustment I made was to add butternut squash to make is a bit more substantial, and I throttled back a bit on the chilli. But it worked! It’s going into our list of regulars. Thanks, Chetna. A real winner.

[@FoodwithChetna]

Yeah 🙏🏽🙏🏽

[@stephaniejames231]

I tried this recipe for my keto diet. It is super delicious. Will be in my veg option list. YUM YUM YUM.

[@FoodwithChetna]

Wonderful!

[@Cheychey444]

I just made this! Holy cow! It’s so good! My cauliflower head must have been kind of small, because I had a lot of extra gravy. I roasted some cubed, potato and threw some frozen peas in. Thank you so much for this wonderful recipe.✨🫶😘

[@FoodwithChetna]

So glad you enjoyed it

[@cass57cass]

I made this for dinner yesterday - really fantastic dish! Perfect on a cold winter's day. My brother says the best cauliflower dish he's ever tasted. I'll definitely be making this one again. Thanks so much for sharing.

[@normanseagull4027]

Great recipe and good for those who cannot eat spicy food.

[@FoodwithChetna]

Yes, true

[@Wendy-n5q]

Absolutely amazing dish 🎉

[@jochalder-royle9130]

I made this tonight and we really enjoyed the result. We are in NZ and not everything is available to us in the ‘correct’ format so we did some substitutes…. fresh tumeric instead of powdered, fenugreek seed instead of leaves and oven dried tomatoes instead of paste but it tasted wonderful. Thank you 😀😀

[@kathydalmia734]

I made this for dinner tonight and it was fabulous! Definitely going to make it again.

[@evelyngrammar]

I love that you use your hands to clean out the blender jar and blades. Our hands are the best kitchen tools.

[@FoodwithChetna]

Yes they are!

[@rupalpatel6439]

I just made this today, and it was soooooo yummy 😋!!!! My family loved it!!!!!

[@jalilahalias3457]

Of course, should be try on

[@2gooddrifters]

The middle of the cauliflower is cook's perks. Eaten raw. My dog loves it too.

[@karengallagher1959]

I watched this today - looks scrumptious! I'll be trying it. Thanks, Chetna, and happy Diwali!

[@FoodwithChetna]

enjoy it

[@andreadahan6813]

Made this along with your mung dal dish. Both were so much fun to make and tasty. You’re a real find! 😍

[@vijaynaidoo2780]

Tried recipe. It was delicious 😋. Thanks for sharing. ❤

[@alchemydp]

I just now got around to making this and it’s awesome! I’ve cooked a lot of your recipes and loved them all but this one is out of sight! I think it must be the fenugreek that really distinguishes this. Thank you thank you! You’re so generous!

[@samirrawte5853]

Awesome Recipe with Cauliflower and cashew nuts

[@FoodwithChetna]

Thanks

[@vicigray9750]

This was SOOO fabulous! Thank you so much! Served it with Turmeric Rice.

[@FoodwithChetna]

yum

[@OneSun11]

Thank yooouuuu Chetna... HAPPY DEWALI!!!

[@FoodwithChetna]

Thank you

[@Nicolaspurr]

That looks proper gorgeous Chetna. Have a bright and light Diwali.

[@FoodwithChetna]

Thank you! You too!

[@mariannetfinches]

Can confirm, we had this tonight & it was delicious! Tip for others - those fried cashews on the top are well worth the extra effort. So moreish!

[@FoodwithChetna]

yeah

[@SouthofMags]

I made this today and it’s delicious. I didn’t add sugar as the sweetness of the onions worked well. Thank you so much for sharing, I love your recipes. 👍😁

[@jalilahalias3457]

Of course should be try on later, tq Chetna. 👍👌🤤🇲🇾

[@BoggWeasel]

I don't know how I missed this one and seeing the wonderful positive comments I'd better get cooking... 😁👍🙏

[@artistlovepeace]

Looks wonderful. I will try to make your recipe at home. I love your channel, lessons and books. May God's love be with you always.

[@FoodwithChetna]

Thanks a lot

[@maymulla6911]

I just made this, and, boy, is it bursting with flavor!! Thanks so much!!

[@virginia6158]

Basi Pakhala! Can you show us how to make it and it's variations? I am learning many different ferments, and since I love your food, I'm hoping to learn your way!

[@prathibabhaskar8466]

Looks delicious, it’s quite similar to ‘butter chicken’ sauce. Yum!!

[@Sasha.Co1]

looks so good!

[@FoodwithChetna]

So good!

[@artistlovepeace]

Thank you Chetna and fam. I love your lessons and meals. I can taste them through the screen. Oh, every single recipe looks so good.

[@FoodwithChetna]

Thank you so much

[@cheryllamoureux4996]

I made this yesterday…absolutely delicious! I only had sweet onions, which made the dish a bit sweeter than I had expected. Nevertheless, my son and I really love it!

[@FoodwithChetna]

Wonderful!

[@MariaMales-k6b]

Thank you for this lovely recipe. I can add by saying that I try to incorporate good ideas into other dishes such as how you cooked the joins and then blended them with herbs and spices, this can be used as a base for so many other dishes as Broccoli Bake or the sauce over Brutish kids😂. Many thanks Maria 🇬🇧

[@mariannetfinches]

I love all these ingredients. Can't wait to try it!

[@UNIONFEATURES]

I am definitely cooking this for the family next week. Big thanks 🙌

[@FoodwithChetna]

Hope you enjoy

[@tanyamartin1388]

This is going on this weeks menu. Can’t wait. The only way to eat cauliflower is in a curry, but sometimes aloo gobi gets a bit boring so nice to have an alternate cauliflower recipe without the starchy potato. Thank you.

[@kh23797]

Only way to eat cauli? Also fab is a layer of seasoned, cooked macaroni in a deep dish, then oven-baked mixed cauliflower and chopped onions/leeks on top (all "al dente")-pour over copious medium-runny cheese sauce, breadcrumb topping, a few tomato slices on top, into hot oven, about 15-20 mins... yum! Very adaptable.

[@FoodwithChetna]

enjoy it!

[@leonardgeorge3184]

It's a feast for any palette.

[@davidf9494]

Absolutely wonderful Chetna thank you! The flavours are fantastic and this is great as a meal on its own or with as a side dish. I used Kashmiri chili powder and the recipe was really good. Thanks again for your recipes - from a subscriber from Western Canada.

[@sunflowerbaby1853]

This looks absolutely delectable❗❗❗

[@FoodwithChetna]

so so good!

[@---------------------------...]

Happy Diwali 🪔🎇🎆 Wonderful recipe...

[@FoodwithChetna]

thanks

[@virginiasenophdrn5921]

Tomorrow for breakfast. Thankyou so much!

[@FoodwithChetna]

🙏🏽

[@Alej12199]

Hi Chetna! I was wondering if I could add chickpeas to the dish to add extra protein?

[@FoodwithChetna]

sure

[@Alej12199]

Thanks! I made it yesterday with the chickpeas and it was delicious! ❤

[@cynthiacrumlish4683]

If you slightly blanch the cauliflower first it helps. Looks so delicious!

[@FoodwithChetna]

not necessarily because it is cut into small pieces there is no need to blanch

[@TheJoopJansen]

Hi, what wet grinder can you recommend?

[@Alan_Mac]

You're turning out some great stuff lately, Chetters. This looks smashing.

[@FoodwithChetna]

Thanks

[@peteblue2621]

Thanks for the recipe. Happy Diwali.

[@FoodwithChetna]

Thank you too

[@earthling8506]

Got all the ingredients already so doing this tomorrow night. Looks amazing. I’ll report back.

[@FoodwithChetna]

yeah

[@roberterickson4373]

Yum! I have all the ingredients. This is dinner tomorrow.

[@FoodwithChetna]

Hope you enjoy

[@roberterickson4373]

Update: I made this tonight and it's amazing! Thanks so much for this recipe, Chetna. I'll be making this for the rest of my days! ❤

[@gary637]

I'll be making this!

[@FoodwithChetna]

👍🏼

[@DrBrunoRecipes]

Lovely 🎉🎉🎉

[@FoodwithChetna]

Thank you! Cheers!

[@shannyali7758]

Hi Chetna that looks delicious 😋 I can't eat nuts i am allergic to it, so I can skip the nuts part please, thank you for sharing another lovely recipe I love cauliflower too 😁😋❤

[@FoodwithChetna]

yes you can

[@shannyali7758]

@@FoodwithChetna thank you Chetna 😊

[@ladagspa2008]

Nice recipe thanks. For heart patients, seed oil (canola, sunflower, safflower, olive) is much better than butter.

[@FoodwithChetna]

ok

[@monapathak171]

At what degree of temperature should we bake cauli flower in the oven

[@FoodwithChetna]

180 C

[@c.a.parker5036]

Thank you!

[@FoodwithChetna]

You're welcome!

[@christines2016]

I have feenugreek seeds. Can I substitute by cooking them with the onions?

[@FoodwithChetna]

sadly not, leaves and seeds taste COMPLETELY different

[@rosalinarego8900]

Wow what a dish 😂❤❤

[@FoodwithChetna]

So good

[@kristinaginorio1344]

YUM

[@FoodwithChetna]

🙏🏽

[@miniandanitha8599]

Yummy 👍👍👍

[@FoodwithChetna]

Thanks

[@Anoxe100]

Loved your nose stud looks lovely

[@FoodwithChetna]

thanks

[@FoodwithChetna]

thanks

[@sushmasharma5910]

Tomato purée or tomato paste?

[@FoodwithChetna]

puree

[@clduhon]

Can you please show all ingredients needed at the beginning of the videos

[@FoodwithChetna]

you can find written recipes in my books and website

[@florencejoanjones5233]

Hi I love you video curry 🥘 lol 😂

[@FoodwithChetna]

Thank you 😋

[@cindyharrison4191]

Could you please tell us the gas number 🙏

[@FoodwithChetna]

google my friend

[@lindacsmith13]

are the cashews raw?

[@kh23797]

Yes, at the beginning... not the ones you buy salted.

[@Dandelion_Stitches]

They don't sell raw cashews, they're at least steamed. The 'raw' ones you buy in store are just that.

[@FoodwithChetna]

yes

[@UmmEss]

Interesting! Giving off butter chicken style vibes. But vegan.

[@FoodwithChetna]

Totally!

[@RazaAli-l4z]

I think we already went through.. please don’t force yourself…