The easiest curry - POTATO CHICKPEA SPINACH curry | Healthy and Delicious and ready in 30 minutes

[@tolby53]

As a single man, can I say you really don't know what messy is. I wish my kitchen was as tidy as yours AFTER I'd tidied up. I love your videos, BTW, and have tried many of them. Butter chicken is my favourite

[@FoodwithChetna]

Oh no 😂 I do work better when things are tidy......

[@sherrid5559]

I cooked this last night and it was off the scale delicious! My other half doesn't like chickpeas and he loved it! 🎉🎉 Thanks for liking my Insta story with this curry pic Chetna 📸

[@carolinehuisman503]

Made the recipe today. Turned out delicious! I am so much in love with your channel. You really spiced up my life with all the wonderful recipes and instructions how to prepare🙏😊

[@annageorge8415]

I also add some Jaggery and tamarind paste along with mint and coriander leaves. Makes all the difference.

[@FoodwithChetna]

Yum

[@gitu_p]

Lemon is better. Love the way she cooks. So pro in it. But so gentle.

[@daisyfilmsthings]

I just made this, and it's delicious 😭 the tomato and lime make it surprisingly tangy!

[@lilatan639]

Omg this recipe is delicious. I'm a beginner in Indian style cooking, so I decided to give it a go, under your excellent instructions & my family loved it. Thank you so much ❤

[@karenskinner9044]

thank you-this will be my first indian curry recipe & I cannot wait!!! Glad to see all the good reviews!

[@marycharlebois6627]

T’is the season for warm and hearty delicious meals. We love curry, it pairs so nicely with rice. We grow all our own produce in our summer garden so now we have a winter root cellar stocked with homegrown potatoes and other root veggies. I’ll be making this healthy and delicious curry very soon. Thanks for the recipe. Ⓜary🌿🇨🇦

[@FoodwithChetna]

Hope you will enjoy it

[@allisonbauer8504]

I made a version of this last night but used sweet potato and kale because that’s what I had in the house and it was fabulous. Chetna, you are the flavor queen!

[@FoodwithChetna]

Thank you and so glad you enjoyed it

[@TheRashmi20]

I have just gotten into cooking. And its perfect for a student like me. ❤❤❤thank you for sharing ma’am

[@EnlightenedCate]

That looks so yummy. Going to try this soon. Thank you.

[@Marybarfield64]

I made this today with coconut milk instead of cream to keep it vegan. Oh my, was this amazing. It is the perfect comfort food.

[@FoodwithChetna]

Wonderful!

[@judymarais12345]

Looks totally delicious. Making this now, without the chickpeas and cream.

[@FoodwithChetna]

enjoy

[@MH-rj3jf]

That looks so warm and delicious! Thank you for taking the time to document and walk us thru your recipe. I will have to try it this winter!

[@FoodwithChetna]

Hope you will enjoy it

[@carolbeckingham2498]

This was so tasty. Ill be making this again.

[@stephenhill458]

Just made this recipe! The whole house smells amazing!!! (probably should have turned on the rangehood!) Thank you so very much for this simple, delicious recipe.

[@carolinehorne6505]

Made this tonight delicious thank you Chetna. X

[@2075vj]

I can’t wait to make this. However, I will leave out the cream. Thanks so much for sharing.🙏🏽😋

[@gitu_p]

Excellent cooking ❤❤🎉🎉🎉. Will dfntly make for my children. All adults now.

[@maymulla6911]

I made this dish this week, and it was excellent! Thank you!

[@kaybrown4010]

Thanks for taking time out of your busy life to share this lovely dish with us!

[@FoodwithChetna]

My pleasure 😊

[@anijampal]

Thank you Chetna, this is going to be lunch tomorrow.

[@onefineday9266]

Delicious! Thank you!!

[@FoodwithChetna]

enjoy

[@sitinabilah6431]

Just made this, simply amazing, thank you chetna

[@sha-toinaswint2152]

Gorgeous Chetna. I am making it tomorrow. Tonight we are eating your chickpeas spinach curry. 💞🌸 I am going to look for your curry chicken recipe as well

[@francescabelanger5525]

I can’t wait to try this! Thanks so much!

[@FoodwithChetna]

Hope you like it!

[@shannyali7758]

Hi Chetna that looks delicious and healthy, I cook it like that sometimes too but I don't add honey in it 😋 thank you so much for sharing another lovely recipe 😁❤

[@PoliticalPars]

Didn't have all the ingredients but even without some a great meal.

[@evageline01]

Yummy, thanks Chetna

[@rmas66]

Looks lovely!

[@mayukhbagchi5629]

lovely ... !!! mouth watering ...!!! 💫

[@FoodwithChetna]

Thanks

[@superhands8041]

this looks wonderful thankyou

[@FoodwithChetna]

You are welcome

[@jonap5740]

Lucky kids! You made some great food there, Chetna, and ---my favourite---your chocolate cake!

[@FoodwithChetna]

Thanks

[@alekscains4862]

I was planning your chickpea and spinach curry, but it'll be this instead next week.

[@FoodwithChetna]

Hope you like it!

[@PruAlexis]

This looks delicious, I love chana saag and I also love coconut curry chickpeas. Do you think coconut milk would go well added to this recipe?

[@FoodwithChetna]

Yes it will

[@PruAlexis]

I just realized, curry powder is not included. Are all the other spices together what makes it considered curry? Would it be ok if I added curry powder or would that be too much?

[@karenskinner9044]

@@PruAlexisYou are right-all those spices are what make up curry spice. I am sure you probably got an answer by now, but had to respond since nobody else did.

[@neme7725]

yum. can i make this with sweet potatoes?

[@JC-gm3zs]

I've never added sugar, or other sweeteners to my curry's. Mainly because of a lot of times when I've eaten out in Indian restaurants, some of the currys have been too sweet for my taste. That said, I think I'll try and experiment with adding a little honey. Especially as you say, it improves the overall taste.

[@FoodwithChetna]

I dont put it in every curry or dish, you can check out some of my other recipes. Its only added in specific recipes for the flavour balance

[@catsdontbite7980]

Thanks for the recipe. How I replace grated ginger and garlic, with it's paste equivalent?

[@blackmamba3427]

Simply yummy ❤

[@FoodwithChetna]

Thank you 😋

[@mahajaramillo498]

I love this curry, fresh is delicious, but I always when I eaten I had diarrea is that normal? I am surprise maybe is the turmeric?

[@Alan_Mac]

My three 20-somethings would devour that! Winner!!

[@FoodwithChetna]

yeah

[@tmackie1694]

Aloha, Chetna, substitution question: if I don’t have any double cream to hand, could I use a couple tablespoons of yoghurt? (And perhaps leave out the lemon juice?). Ta!

[@FoodwithChetna]

Yes you can!

[@tmackie1694]

@@FoodwithChetna thank you ☺️

[@bruceasanoff592]

I'm curious because I always thought you 'bloom ' the spices before adding the tomatoes...

[@parinismail9520]

Delicious

[@FoodwithChetna]

🙏🏽

[@shopwithaaron]

yay!!!!!

[@gitu_p]

U making your dishes in fancy dishes now i notice. But its good 👏

[@VLind-uk6mb]

I was with you till the cream. I imagine it would be fine without it -- coconut milk would add a different flavour and I don't see it as compatible with spinach.

[@onefineday9266]

Don't knock it until you try it

[@VLind-uk6mb]

@@onefineday9266 Can't try it. Violently allergic to dairy. But willing to try without it.