PAHADI ALU | Special Potato curry cooked by Indian chef SARANSH GOILA in my home | Food with Chetna

🔗 You can find the written recipe by following this link; chetnamakan.co...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

[@cousteaugirl6829]

This looks amazing! Can’t wait to make it although we’re a long way off new potato season here is Australia! Chetna, I wonder if you would consider adding some subtitles when there is discussion in Hindi (I’m presuming that that’s what you were speaking!)? I eventually worked out that haldi (spelling?) was turmeric but somethings I didn’t catch! Thanks for always putting out great content that’s both entertaining and informative and 100% reliable recipes!

[@kh23797]

*_PAHADI ALU | Special Potato curry_* [You will need a wide, high-sided pan or "skillet" that has a cover] NB: TSP=teaspoon ... TBS=tablespoon _Ingredients_ • 20 medium potatoes, peeled (or possibly unpeeled if unblemished or ‘new’) • 2 finely chopped onions • 4 garlic gloves • 1 inch peeled ginger root • 1-2 green chillis, to taste (NB: 2 chillis proved about right for Chetna!) • 2 TBS ghee • 4 cloves • 2 TSP coriander seeds • 2 TBS mustard oil • 1 TSP cumin • 1½ TSP turmeric • 1 black cardamom pod • 1 pinch asafoetida • 3 in cinnamon stick • 2 bay leaves • 1 TSP salt • 2 cups of water • 1 TSP sugar • ¾ TSP green mango powder (amchur) _Method_ 1. Prick the potatoes all over with a fork. 2. Roughly smash together the garlic, ginger and chilli/s with a pestle and mortar. 3. In the pan, heat the mustard oil until smoking hot. 4. Reduce the heat and add the cumin, cardamom, cinnamon, cloves, bay leaves, coriander seeds, and a pinch of asafoetida. 5. Fry 1 minute, add the smashed garlic mixture, and mix in. 6. Mix in the onion and cook until light golden, about 4-5 minutes. 7. Add the turmeric and salt. 8. Stir, adding about 2 cups of water (just enough to cover the potatoes). 9. Cover the pan and simmer for 20-40 minutes, until the potatoes are soft. 10. Stir in the sugar and amchur powder. 11. Cook 3 minutes more 12. Serve with rice, flatbread, etc. ---

[@CarlRRogers]

I made this today and it was Ahhhhhmanzingggg. I couldn't find Mustard Oil so I used olive oil (sorry grandpa) but I ordered some mustard oil and cant wait to make this again with the "right" oil.

[@IvanIV05]

I've finally got some mustard oil, this looks like a good recipe to use it in. BTW I just cooked that chana dal you posted, it's gorgeous.

[@FoodwithChetna]

Great 👍

[@kirara8159]

Honestly I am not greeting names is spices cause they all said in Hindi not English could u kindly put full recipe under the video pls 🙏🏻

[@sarahjj4131]

WOULD HAVE BEEN NICE IF U INTRODUCED ALL THE SPICES AT THE BEGINNING. cumin, black cardomon, bay leaf, cinnamon, ginger garlic. coriander seeds. cloves. onion .hing , green chilli haldi. amchur potatoes. sugar

[@chandrohit8418]

My husband just made this and I'm in love. Thank you both. This was so tasty and simple to cook!

[@kirara8159]

Thanks for sharing this lovely recipe but some spices r not named during cooking

[@YupOkayThx]

I recently went mostly vegetarian (some fish on occasion), and your recipes have really helped me keep my meals interesting. Thank you for sharing recipes and sharing a piece of yourself with us

[@sorayanaidoo4005]

Yummy food. My son and i love potatoes, will definitely try this version. What can I use instead of mango powder. Im from South Africa. Thank you

[@akankshapatwari4167]

You can add lemon at the end. Raw mango powder is sour so lemon is a good substitute.

[@donnabrice3770]

Loved this collaboration! The dish looks delicious and you both have a great rapport! Please have him on again! Will be making it this week ( as I check my spice drawer)😁

[@FoodwithChetna]

Thank you! Will do!

[@neelukampani6548]

Wd like to have your home tour Chetna. Who cleans the kitchen??? I don't feel like cooking there as i want to keep it as it is....love yr flowers!!! Who takes care of yr plants thete???

[@caseygreyson4178]

Two lovely people making one lovely dish. Cannot wait to try! Thank you Ms. Chetna and Mr. Saransh!

[@littletwinflower2940]

It’s awesome to see you cooking with another such talented chef! Would love to see another collaboration video with Saransh Goila!

[@wiseguy7224]

This recipe is good to get rid of agression: Poke the potatoes, bash the garlic, .... :-D

[@MrSullismom]

It is so nice to see how respectful he is toward the food. He doesn't dump the potatoes into the pan, he places them. Same thing when he is plating. I've learned a subtle lesson today.

[@TinyFoodkeyOfficial]

I wish we could eat this through the screen. It must be delicious, isn't it?

[@theooone]

As a ph-aloo-sopher, this looks absolutely amazing and stunning, especially at 1am on a Sunday night (Monday wee hours). Just curious - did Haldwani the city that used to be under U.P. but is now considered to be in Uttarakhand? Either way, I will be having this with rajma and chawal good god can't wait to cook this !!!

[@juhimohan]

Yes... after creation of Uttarakhand Haldwani is now in Uttarakhand

[@theooone]

@@juhimohan ok thank you :)

[@fanaticforager6610]

Theek Rahen DeeDee Bhaee 18:12 🎶🙏🏼🐨🌟

[@FoodwithChetna]

thanks

[@bullymama369]

I wasnt able to catch all the specifics of this recipe and I really need to make this 🤤 where can I find the written recipe please. And thank you!

[@TheOvalnate]

Same would love a written recipe please!

[@susankosloff1818]

I would also need a written recipe as I couldn’t understand all the ingredients.

[@johnpickering1595]

Me, too. I missed a couple of ingredients also.

[@IceAintNice]

I’d love to see a written recipe too! ❤️

[@savioartwork]

On KZbin you can open the FULL TRANSCRIPT of the video, copy and past it into Word, and then delete everything you don't need. You'll have your written recipe right there (after that please copy & paste it in the comment section underneath this video :) Thx !

[@jen....]

Yum. Will be making this ASAP 🤤🤤🤤

[@FoodwithChetna]

Hope you enjoy

[@Inspiredfitness2012]

Thank you Saransh and Chetna. It turned out delicious 🤤. The kitchen smells amazing. 4 thumbs up!👍

[@OSheaDean]

I've never bought mustard oil. Must get some. Loved your enthusiasm & passion.

[@ingemaumus8442]

wow.. w one pepper --ghee tho. Mustard infused in seed/PUFA oil..not heat safe..for health, so as intrigued as I am, it's ever where I'll differ! Can't wait to try this! !000 x Thank You

[@myralouise7632]

Hi Chetna i love SARANSH i follow him on instagram he makes such delicious food, along with yourself

[@sanasmenu2113]

Waoooó amazing wonderful great recipe ful wt and enjoyed the cooking 🥰😍👍😋

[@FoodwithChetna]

Thank you so much

[@joanj8419]

I'm craving this curry now! Can't wait to cook this 😊

[@kikmeister1016]

Thankyou for sharing your delicious recipe ❤️👍

[@FoodwithChetna]

You are welcome

[@virginiaf.5764]

If you Google the recipe name, you'll find many variations of this dish. Most use large potatoes that are cut up, which is what I'd do ... lots easier. Can't a lk ways find those little new potatoes. I'll bet fingerling potatoes would work well, too.

[@moisomlingi6357]

I made this today. I substituted bay leaves with fresh curry leaves. The best potatoes I have ever eaten! Thanks, lots of love from 🇰🇪

[@irenegomes7634]

Pls show us how to make butter chicken as my grandchild loves this dish.

[@jakesyaseen8494]

Amazing 😍 looks delicious 🤤 from Johannesburg South Africa 👍💕

[@FoodwithChetna]

Hi Jakes

[@carolhariramani8831]

Love this! I will definitely make this at home! 🥰

[@roycarter2689]

Looks fantastic, could other vegetables be added to make a mixed dish??

[@akankshapatwari4167]

You can add carrots and peas.

[@leesteal4458]

I ate that last week. My potatoes were cut up small.

[@FoodwithChetna]

Hope you enjoyed it

[@SarahSarah-cx7yq]

I cooked this today. My family loved it and it is so easy to make. Definitely a dish that I will cook often! Thank you!

[@kalimari3593]

Your videos always excite me to try new recipes and to go in the kitchen and cook something heartwarming💚☺️

[@nanyaonwuamaeze4862]

Please any chance you could list the ingredients? I would like to go to an Asian Store and ask for the ingredients with the spelling (since I don’t know how to pronounce the name of some of the spices). Thank you.

[@rcc3574]

Dr. Bruno Recipes and also Mal Timmons have listed the ingredients in the comment section.

[@lauravalle3766]

Can’t wait to try this! ❤️

[@nickycotton6137]

Will bag ingredients for this next week & attempt it. Thanks/Looks yum-yum.✌

[@FoodwithChetna]

enjoy

[@dilekdegirmencioglu7812]

9 pm in here USA I want to cook this delicious food,it looks so good!

[@noorafrin5432]

Are you using ceylon cinnamon?

[@FoodwithChetna]

made the video long ago, not sure

[@monaantony9096]

Thank you I just made it it’s awesome imagine this recipe has reached the other end of the world

[@BobbiInBrooklyn]

yum i'm going to make this tomorrow! you guys have a great rapport, i enjoyed watching this. question: if i can't find small potatoes can i use similar sized chunks from a bigger potato? thank you.

[@virginiaf.5764]

There are many recipes for this online that use cut up potatoes, which is what I would do cuz it's a lot easier. I think little fingerling potatoes will work really well for this too.

[@ozyMalkin]

Thanks for bringing Saransh to cook :) I hope he joins again❤

[@knelson3484]

Thank you both! I really appreciate that. I'm looking forward to making this!

[@FoodwithChetna]

Enjoy

[@toniomalley5661]

Is Haleiwa turmeric please English names for spice’s would help as my Indian shop owner is not very helpful to non Indian or written recipes to your dishes would be amazing love all your cooking videos best regards from Ireland

[@FoodwithChetna]

Yes Haldi is turmeric

[@gudethhornsey4097]

What spices did you actually put in and the amount pls it sounds delicious and I want to try it

[@robertstevenson5663]

Another name for turmeric is called haldi which is in Punjabi language

[@FoodwithChetna]

yes actually in hindi too!

[@robertstevenson5663]

Yes thank you love watching your videos

[@johnpickering1595]

Thanks for explaining that.

[@AmmeMahamaye]

Hi Saransh and Chetna! Can't wait to try this recipe!

[@FoodwithChetna]

Hope you enjoy

[@daniellajaensevilla283]

Hello hello, I will do it today but I missed out with name of the species . But I will do my best.

[@FoodwithChetna]

All the best

[@moniquemcginnis4501]

Where can I get the exact name of the spices because I need to make a grocery shopping list! I made you Chickpeas and Spinach Curry for lunch . My friend was very impressed so I shared your channel with her! I love your culture and all the things it offers! ❤️🌹 A blessing to have you at my reach, thank you!

[@mudgetheexpendable]

Clearly I need to find my Kindle-copy of THE 20,000km FOOD JOURNEY. I'm drooling to the point of dehydration from this!

[@sylviabriggs4087]

Thanks guys and Grandfather, I will do this today and many days sending love from North Yorkshire

[@pramillakarnad7667]

I'm going to make this straight away before I forget the recipe !😊maybe I'll serve it with puris for Diwali on Sunday! Thank you ! 😊

[@FoodwithChetna]

hope you tried it

[@pramillakarnad7667]

@@FoodwithChetna yes I did. ! Everyone loved it ! My sil took some home in a dabba ! :).

[@tanyamiller6275]

Chetan I just love your videos I've made sooo many recipes off your channel I absolutely love cooking Indian food and eating it so rich in health benefiting spices and flavour to punch!

[@RadhaVivek]

Excellent preparation of potato curry.. Wonderful recipe of potato. Thanks for sharing your amazing recipes.

[@anitajoshimathpal2062]

I m also Dehli born and brought up Pahadhi from Uttarakhand and just loved to see this recipe. We love to eat aaloo dishes in different and various recipes ❤🫶

[@DK-qj7cr]

TFS…are black and green cardamom vastly different in results of a dish?

[@elaolarte4302]

What are those small little bowls used for cilantro? So cute. Thank you for this recipe :)

[@Inspiredfitness2012]

Chetna pls share a picture of your home, Saransh raved your beautiful place. Cheers💗

[@asexualatheist3504]

I am going to make this. Looks delicious.

[@GretaFonseca-nc7ou]

Sweetness balances the sourness also

[@indianfoodie9403]

Old rustic UP dish with white onions !!!!????????

[@FoodwithChetna]

He says the details in the video

[@anitamanns]

Loved the recipe thanks for sharing. Can you please share the brand and size of the skillet you used.

[@jackiezula4352]

Chennai, I have cassia bark, and Indian bay leaves, can I use them, instead of cinnamon stick and ordinary bay leaves? X

[@MsRunner475]

Luckily I have all the ingredients except for whole coriander seeds. Will be making this tomorrow. Looked so delicious. Yum

[@ahnanda68]

You guys are cute that looks quite tasty. My grandfather used to make me peel potatoes I don't remember if it was only on Sunday though 😃

[@mayachatrani3308]

Is Saransh r Chetna who is Sindhi.I am Sindhi

[@lionessofariel]

I’ll be making this, this weekend. I can’t wait! Thank you 🙏🏼☺️💗

[@anneramirez9577]

Think about city traffic when you snag the garlic and ginger!lol

[@RedSonja.]

Plz translate the spices plz

[@robertloader9826]

I can't look at those half-peeled potatoes sorry...there's rustic and there's rustic.

[@s.o.s.crawford83]

I hope you will make a spice line because even when I go to the market here in the US I don't know which brand to buy.

[@tanyamiller6275]

Feel like licking the screen

[@giusi619]

Looks amazing! Where can I find the recipe?

[@lukebarnard8852]

This was absolutely delicious!

[@vicentacastillo363]

👏👏👏😘👍

[@lailavirani5468]

Do you have to dork the potatoes ?

[@Christ_Is_Life10-10]

Can’t we cut the potatoes?

[@noeraldinkabam]

A small pinch of what?

[@carolhariramani8831]

Hing or Asafoetida. India's msg.

[@noeraldinkabam]

@@carolhariramani8831 thanks

[@irenegomes7634]

I am doing it just now asmy mouth has already started looking for the taste.

[@michellepatterson9743]

Yes, please have him back. Love his humour and you both collaborate really well together. I need to get some mustard oil. 💕💕💕💕

[@meerarajani5709]

Shouldnt you have all the things like peeler ready on ,the country

[@chris210352]

Can’t WAIT to try. Thank you for this!

[@raxacor]

All staple spices in my cupboard will be transformed ….this will be my next dish, it helps to see the process as to when to add certain ingredients as I know it makes a difference. Great video thank-you.

[@raxacor]

It was delicious and it will now be a regular dish in my curry quest. 👍🏻

[@gangasharma4850]

Excellent Presentation ✨🙏🥰

[@FoodwithChetna]

Thanks Ganga

[@suejameson1517]

Great video!

[@stevemiller6547]

Wonderful!!!

[@lovemochi86]

i wonder if carrots will be good here to add that sweetness instead of adding sugar :D

[@francesmunro9666]

Lovely dish Thankyou xxx👍👍👍👍

[@GretaFonseca-nc7ou]

Lovely

[@chriskaretsou3858]

Looks delicious!

[@mayachatrani3308]

Hats off to Cheff thanks God bless u both tk care Saransh

[@francescabelanger5525]

I made this tonight. Superb!

[@ShikhaC1980]

Chetna, I love that थाली

[@FoodwithChetna]

Thanks

[@sathsah1593]

Definately gonna try it. Beautiful kitchen

[@OO-bq1ff]

Mmm mouthwatering

[@FoodwithChetna]

so good

[@TheLincolnduncan]

I could not hear the name of the first spice, before the cinnamon stick.

[@temi3598]

Hing (I think)

[@chandrimadas153]

The 1st spice was Cumin seeds, right before the cinnamon stick was added.

[@GauravSharma-je4rj]

1. cumin 2. cinnamon 3. black cardamon/cloves 4. 2 Bay leaves and coriander seeds 5. Asofoeteda 6. ginger/garlic/green chilli 7. Onions 8. Turmeric/salt 9. Potatoes 10. Water Cook 10. Amchur(mango powder).

[@jooneeable]

This looks like the indian version of a potato stew . 👍