BUTTER CHICKEN Biryani | Butter Chicken recipe | Biryani recipe | Cook with me | Food with Chetna

[@halfinchholes88]

Wow! Just made this! Doubled the ingredientas for a whole chicken. First time, so i let chicken marinate overnight, and prepped the day before. A few slight adjustments, but nothing major. A little unsure while placing in dutch oven. Magical! A man from central Nebraska can cook Biryani! Keep-up the good work, Scott

[@mrtwis7]

Nebraska wow!!!

[@cinnamonapple7488]

Good job, buddy!

[@VerifiedFiveIron]

Damn. Right on, dude.

[@PenniBraswell]

I made this a few days ago and my husband and I thoroughly enjoyed it! He normally doesn't care for leftovers, but made zero complaints about these. This dish was delicious! Some of the spices are not easy to find in Texas, but I did, and I am so glad. I will definitely make this again. Thank you for sharing your talent and creativity with the world, Chetna!

[@FoodwithChetna]

Thats so much, to hear that you both enjoyed it makes me very happy

[@ellenkellum6697]

My daughter and I made this last night - only we used Chickpeas instead of chicken. And the result was absolutely divine! She immediately asked if we could make this again for her birthday dinner later this month! I'm so happy to have found your channel and I look forward to trying more of your recipes. We're such big fans of GBBS and of you! May you be blessed.

[@zoobee]

the look on your face when you taste it is like you've reached heaven :)

[@FoodwithChetna]

It was THE BEST!

[@helenag646]

I just made this today. It's absolutely delicious! Thank you so much for this. Love your channel!

[@FoodwithChetna]

So glad you enjoyed it Helena

[@JewelsFromVenus]

When you use chili powder is it ok to use american type chili powder spice or does it have to be Indian kind??

[@wiinidiaz]

@@JewelsFromVenus Try it what is available to you. But if you don't think it tastes right try shopping for the spices online. Hope this helps. 😊

[@EliseSecond]

Butter chicken + biryani. Two delicious recipes. This must be amazing.

[@FoodwithChetna]

Exactly that!

[@claudiawhite9772]

I Love butter chicken that’s why your version of biryanis is the one I like except I put more rice at the bottom first less on top & I dilute safran in hot water extracting his colour not milk! Persian version of using safran!!👏👏👍👌

[@cdr_902]

That first bite looked like it touched your soul. It really shows why cooking is truly an expression of love.

[@linirc]

I made this today.. only change done was adding mint and coriander while layering.. it came out super good!! Thanks a lot for this wonderful recipe!!😍

[@sjbthfc]

Hi, looks lovey, is it safe to freeze and leftovers and reheat in microwave?

[@matthewgavin377]

Made this last weekend for dinner, it smelt sooooo good as I was cooking it, couldn’t wait to eat it! It was worth the wait because me and my partner loved it! His mom is making it this week! I think it will become a new family favourite - thank you for sharing Chetna

[@AbenaAnima]

That spicebox you´ve got on the side is so brilliant. where can i buy it? what is the story to it?

[@fatimatmercury6859]

Search for indian spice box..and you will find similar results.

[@tango780]

Love your pan - what kind is it? thank you

[@SoyiniGrey]

I adore your cookware, they are so pretty!. Also I will try this recipe ASAP

[@kh23797]

The Haufson (pink) 30cm wok with glass cover is on a big reduction sale at the company's web site for the next week (20-09-20)

[@TheJeanGenius]

I love watching the joy you have when cooking. I feel the same when cooking too 🙏🏻❤️😀

[@alisonpalmer4712]

I made this today and was delighted with the results! Definitely a recipe to share with family and friends! Thank you

[@BlackTropics]

Just made this and it was, indeed, delicious! Thank you for the recipe!

[@elcoreelcore]

This has to my all time favourite recipe. Your version, I must say is the ultimate butter chicken, wow

[@FoodwithChetna]

Wow, thank you!

[@risheeknr3029]

This is the absolute best recipe ever!! Thank You!

[@lilahjafery8267]

What a unique different way of cooking biryani . Love it thank you.

[@anafindlay1696]

I'm literally drooling......this looks so amazingly delicious ❤️💕💕💕❤️ Thanks

[@FoodwithChetna]

My pleasure 😊

[@alehut]

Would you make this recipe with sela basmati?

[@Nick4073]

Hi! I am so happy you shared this recipe. I am East Indian living from Trinidad 🇹🇹. I never ate Butter Chicken before. So I would definitely try this recipe 😋

[@FoodwithChetna]

Hope you enjoy

[@neilelliott4240]

Made this last night and it was great! Really enjoying all of your recipes, thank you! 😀

[@1malons]

Cooked this last night. It was lovely. Thank you. Looking for another one to do now 🤔 I am curry obsessed! Haha...always have been. Yum!

[@iu.5146]

Your love for food is adorable! You warm my soul!

[@user-iz7ue8ee2p]

Chetna, thank you so much. I made this dinner for a family get together, there were nine of us and we ate every grain of rice! It felt like we were in a restaurant, the flavours were so good! Brilliant 😊

[@stacifox9562]

Hi Chetna! This looks amazing!! Is there an ingredient list written out? Love you and your food!

[@McAuliflower]

There's a link to the written out recipe in the video description.

[@illomens2766]

I've seen a few Biryani recipes where a layer of herbs (mint+coriander) is added, do you think this would fit well with this recipe?

[@annemackey1512]

Must, must, must try this! Thank you lovely Chetna!

[@kerriwarbanski552]

This recipe ticks all the boxes for me! Definitely giving it a try soon! Also, I LOVE those pans! Been admiring them in your videos for a while now!

[@FoodwithChetna]

They are from Haufson website in UK

[@niqualove6481]

Amazing. Is there a name for the tall pan you used to finish the dish in?

[@FoodwithChetna]

I got it from the Big Green Egg

[@niqualove6481]

Food with Chetna thank you so much

[@andrewdanger2830]

You break things down to make them so easy. Thank you.

[@FoodwithChetna]

You are so welcome!

[@autumngirl6511]

Looking forward to making this! I don't have a dutch oven pot yet, can I make it on the cooker top, and if so how long for? Thanks! 😊

[@jeremystalley3391]

Wonderful recipe. Thank you 🙏

[@FoodwithChetna]

My pleasure 😊

[@fuzzball57]

What an AWESOME dish! I've never seen anything like this...now I want to run down to the grocery and get the provisions. Thanks for the tutorial.

[@FoodwithChetna]

Hope you enjoy

[@dorothywintschel1443]

thx so much for sharing, it looks amazing, I can't wait to try it

[@JustineAnnelineN]

Wow wow!!!cooked my first biryani a few days ago and wish I had this recipe! Definitely gonna give it a try!love your energy!

[@FoodwithChetna]

Thank you so much Justine

[@gracejesus9346]

Hi chetna, please where have you purchased your cooking pan from? Its really nice

[@FoodwithChetna]

From Haufson website

[@bernm7771]

Looksa absolutely delicious! Can't wait to try it. Question - why do you rinse the rice? I've never done that. Have I been making a mistake?🤷

[@FoodwithChetna]

Yes you always always wash the rice 4-5 times so get rid of some of the cloudy water!

[@EvesBookNook]

It helps to get rid of some excess starch! It makes the rice less gummy & mushy, and more fluffy.

[@sharingmyusaexperiences]

Yummm yummm.. I'll try this with Paneer of course by doing the necessary changes

[@FoodwithChetna]

Hope you enjoy

[@Maninitaru]

Due to the lockdown I'm away from my family and I'm really missing my mum's cooking, so I'm going to give this a try and pretend I'm at home! Thank you

[@FoodwithChetna]

Hope you enjoy

[@ellenm4839]

Hello from across the pond. Love you, love this recipe! I'm vegetarian but cook meat for my family. They love this.

[@christineranasinghe8634]

Looks so tempting....Thank you...

[@karenmathias8817]

Another one to try just wondered whether you have a chicken dansak recipe would love to see how to make that from scratch as is my favourite when eating out

[@FoodwithChetna]

Great suggestion!

[@faithmenezes9768]

Hi Chetna, I just watched your participation in TGBBS, and I really loved it. I wanted you to win it. Really inspired. Keep going!

[@FoodwithChetna]

Thank you so much Faith

[@mareldiaismail2602]

Chetna I've been following you on KZbin all the way from South africa. I love your cooking style and I love your energy. You keep things simple and uncomplicated. I really look forward to your cooking videos.

[@FoodwithChetna]

Thanks so much Mareldia!

[@jenessa_]

Thanks for the recipe, Chetna. What brand of rice did you use?

[@FoodwithChetna]

I use a lot of Tilda rice

[@norapalmer7856]

Chetna I love all your recipes so much! They are making me so happy (and well fed!) during this self isolation period. I was wondering can you please show us how to make masala dosa? Thank you so much!

[@lightyagami0ben]

could you please specify oven temperature and time setting when using chicken on the bone ?

[@alansteely4638]

I have 3 of Chetna’s books, and every single week, without fail, we use one of her recipes......This is next!! Thanks yet again Chetna👍

[@FoodwithChetna]

Wonderful!

[@magpie1492]

Oh my, this is outstanding. I have many Indian friends at work, so I was a bit nervous about taking it in for a work buffet. They tasted...and then came and found me to say it was just perfect and they wanted recipe! Praise indeed.

[@dccalling5960]

Every time I watch one of your videos I come away hungry. Explain.

[@FoodwithChetna]

Means I am doing my job well

[@dccalling5960]

@@FoodwithChetna you definitely are! I got your healthy Indian cookbook a while ago and I swear I've made sure I have that eggplant pickle stocked up ever since! I've loved every recipe I've tried!

[@HolyMess420]

I've been wanting to try biryani for a while now. 😋 I'm still figuring out how exactly I want to do it so I don't spend forever in the kitchen. 🤔 Thank you for the demonstration. It looks fantastic. 🙂

[@FoodwithChetna]

Hope you enjoy

[@sonig9804]

Apologies for the silly question Chetna but how many mls for the spiced water please xx

[@rebeccaadela6715]

Thank you, I can even smell it, I gonna try, you are so talented and explain so simply

[@brendahamilton3448]

I love the pink skillet and lid. Where can I buy one? Is there a link somewhere?

[@FoodwithChetna]

Its from Haufson website

[@MrNigara]

You are so joyful! Love your videos. I made your butter chicken (without the Biryani, some time ago) and it was delicious. I will try this in a festive occasion! Thank you!

[@FoodwithChetna]

Wonderful!

[@ZohraBoelhouwers]

Wow, that looks delicious mmm, i am going to try your recipe soon, i love Indian food :) Yummy!

[@rodneylangstroth4577]

I've always loved butter chicken, but, this is next level. Thank you very much for sharing

[@ВладимирХаркович-э6э]

Beautiful and amazing, Chetna! Yesterday was my birthday... and... Two years ago I was lucky enough to live for several months in the same hostel, in which there were British, Americans, Canadians, Germans and... Indians. Everyone remains in my memory, but the Indians still remain in my heart! A lot of time and different events have passed, but we write letters to each other every week. We were introduced and united by the kitchen. Every evening after work, we prepared dinner and treated each other, shared food and dined at the same table. I learned about basmati rice, Kerala spicy food, chicken biryani and sulji ke halwa. With each dish, I never ceased to admire the previously unknown tastes and aromas. I couldn’t imagine myself without Indian cuisine! I prepared some things from memory, others were sent to me on video. And then I saw your book "Tasty India". I decided to buy it, but not immediately, but later. Yesterday was my birthday... and my son gave me your book "Tasty India"! He gave me the best possible gift in the world! I was so glad and so happy that I decided to definitely write to you and thank you for your work - writing a book and running a wonderful channel about food on KZbin! Chetna - you are magical and amazing! You are the Sun, which illuminates and warms with its warmth, and you have the rarest gift - to make people happy! All the best to you and your loved ones!🥰

[@1265066]

Looks so yummy! Thank you

[@peme01]

Made it today- delicious! You made my Tuesday miraculous!

[@FoodwithChetna]

Wonderful!

[@prithieveerappen5224]

Thank you. This looks delicious, a must try for me. God bless Chetna.❤❤

[@rebeccadingley918]

Best Indian dish I have ever made. Thank you Chetna 😊

[@louisebury7934]

Now I'm starving! I've got to try this. Thank you for sharing again x

[@FoodwithChetna]

You are so welcome!

[@BexDoesStuff]

I remember watching you on Great British Baking Show and I loved you on it! KZbin randomly recommended this video to me and as soon as I recognized you I knew I had to watch and subscribe!

[@FoodwithChetna]

Welcome to the channel

[@sarayusharma5416]

Hi thank you for the a am amazing recipe. Is it ok to replace Chicken with paneer? Will IT break the paneer?

[@FoodwithChetna]

Yes it will but you could still make it, some paneer pieces might crumble or you can also try with potatoes

[@smirk0722]

Lovely recipe. Where are your pots from?? X

[@FoodwithChetna]

The green pot is from Big green egg

[@connyalbers6032]

It looks amazing 😍. I'm definitely going to make this recipe. Thank you for sharing. 🙏

[@FoodwithChetna]

My pleasure 😊

[@desertportal353]

I've watched and prepped a lot of ways to do this and this recipe looks and tastes the best by far. Thank you!

[@alanmangroo3656]

Made this last week. Left out the chilli powder for the kids. Was fantastic!

[@janychau]

Thanks Chetna! I made this today! I didn't have basmati but just as delicious with jasmine rice! Thank you for sharing!

[@tinasalujas3618]

I just love your recipes!! Thanks alot❤️❤️

[@FoodwithChetna]

My pleasure 😊

[@cinnamonfleur]

Hello What's a good substitute for a Dutch oven? Can it be cooked on a stove instead of baking??

[@FoodwithChetna]

Yes you can cook on very low heat on the stove

[@scqh6775]

I am so hungry for Biryani right now after watching this😤...Thank you for sharing🤗

[@heidigi836]

Hello dear chetna, thanks a ton for this extremely easy yet soooo delicious biryani recipe. The moment I saw your video, I wanted to get up and start cooking. As there still were a few veggies in "my way" which were calling to be used up before, I made your flavourful butter chicken biryani yesterday. Looking at the result, I still cannot believe, that it was me, who mad it!!!! The result is simply georgous! Thanks to your teachings:) Stay healthy, stay blessed!!!

[@mizuza12]

I love the look of this, I just bought your street food book and look forward to trying out various dishes. Can I ask where I can find that amazing oven dish /casserole pot that you used to cook the biryani. Is there anything special about how it cooks? Or will a large pyrex casserole dish work just as well ?

[@barb4645]

That looks absolutely beautiful thanks you

[@michaelparkes391]

Biriyani is a complex dish you made it simple(in a good way). Looking at this recipe in books can put me off before I've started. After work BIG flavour small work. Thanks Chetna

[@loopylou5841]

Mouth watering. An absolute must. Thank you Chetna you are like a ray of sunshine.

[@FoodwithChetna]

My pleasure 😊 and so nice of you to say that!

[@mrtwis7]

Love butter chicken soooo much- this looks so yummy too!! I make mine w coconut yogurt & coconut cream ( my wife can’t have dairy, but she’s ok with the butter 😃)

[@futureexperience]

Ooh nice! I love the idea of combining these 2 dishes for a full meal. Thanks for the great looking recipe!

[@FoodwithChetna]

You are so welcome!

[@paulowen6982]

Love it. Butter chicken Biriani. Must try it. Thank You Chetna

[@rns_cooking]

Amazing biryani recipe ❤️ i really like your amazing recipe 👌

[@FoodwithChetna]

Thanks a lot

[@mothersoriginalrecipes9589]

Awesome recipe.. looks delicious.

[@FlyDrowner]

That is a beautiful thing, oh yes indeedy !

[@FoodwithChetna]

Hope you will try it

[@1malons]

Just made this again, it was banging! A firm favourite now. Thanks chetna... 😊

[@starrynight6223]

I will definitely make this. Butter Chicken is my favourite recipe from your channel and I bet this is amazing!

[@FoodwithChetna]

It sure is outstanding

[@petronica6165]

Can’t wait to make this Chetna, however what are the dried leaves you added to the sauce that you say is a must for all biryanis please?

[@FoodwithChetna]

Its dried fenugreek leaves, called kasuri methi

[@wilmadean7622]

Wonderful- making this at the weekend

[@peacefultowers]

This looks delicious thank you!! but please can we have the full recipe with the method ?

[@McAuliflower]

The full recipe is written out, there's a link to it in the description.

[@geoffthemann]

Going to try a vegan version with that frozen/defrosted/pulled apart tofu. Looks amazing!

[@shawnvancuren6936]

That looks absolutely amazing 😍

[@FoodwithChetna]

thanks

[@sandrayoung336]

Wow!! This looks incredible Chetna!! The Queen of curry 🍛 xx

[@sabinewacheux1649]

You're the best, I've been (unconsciously) looking for that combo for years! Thank you so much Chetna!

[@azamnabe]

what is the brand for the pink pan?

[@FoodwithChetna]

Haufson website

[@lovinadsilva5516]

If one does not have oven can we cook it on stove and for how long ??? V delicious dish

[@FoodwithChetna]

If you cook on the hob then put the pan on top of another pan and then cook for 30 mins on really low heat, you can check my chicken biryani on how I cooked on the hob

[@lovinadsilva5516]

@@FoodwithChetna thank you v much 🙏

[@colleenmartinez6857]

This looks amazing! I could taste the spices as I watched - I was salivating!! Thank you for this recipe, I will definitely be trying this one!!

[@suk4412]

It looks sooo yummy! I’m cooking this for lunch. May I know where you get your briyani pot? Thank you

[@FoodwithChetna]

This is from the 'Green egg'

[@suk4412]

Food with Chetna thank you. Just put my briyani in the oven. Can’t wait to taste it..

[@_bebe_suu8963]

It looks delicious..I will definitely try.....

[@FoodwithChetna]

Hope you enjoy

[@_bebe_suu8963]

@@FoodwithChetna yeah it was amazing 😍😍😍I just love your recipe they are easy, sweet... Love it thanks soo much.