Best Chicken Curry using basic spices | Cook with me |

[@FoodwithChetna]

Hey guys, I will be doing a KZbin Live tomorrow at 5pm UK time so please dont forget to subscribe and press the bell button so you will get a notification when I am going live! See you there!

[@julieross5778]

Go chetna ....

[@annaframe4770]

Can't wait x Thankyou

[@lauryeberhard1985]

How fabulous!! Can't wait!

[@mrb6680]

Do we get the ingredients before hand so we can make with you 😀

[@makulewahine]

I'm in the US and would like to know what you mean by chili powder. Our "chili powder" is a mix of spices. Is it just ground chilis?

[@Clarks-Adventure]

A friend turned me on to your channel about 4 years ago, and I'm so glad I took her recommendation! I live on a boat and since I found your channel, I always stock up on lots of Indian spices before we go voyaging, and our food is much more interesting. As much as I like your videos that are more professionally produced and edited, this one really makes me feel like I'm in the kitchen with you. We get to see a bit more of your personality and humor,, but the same great, easy-to-follow instructions. It feels very authentic. Thanks. -E

[@Paul-rt3pz]

As I stay at home dad,it channels like yourself that have helped me along my journey in becoming a better home cook,I have moved away from jars etc and now make all sorts of thing from scratch with fresh ingredients..thank you.

[@annaframe4770]

Dear Chetna you are spoiling us, I love your recipes home cooking is the best thing, all thanks to you I find it very therapeutic there is only so much cleaning one can do. My son's thank You, They are now better cooks than their wife's and that's one I'm staying out of haha, Thankyou stay safe x xx

[@FoodwithChetna]

This is so lovely to read, so glad to hear that!

[@felsiedaniel1244]

Dear Chetna..I stumbled on to your channel last week..dal fry recipe..tried it out and even my 93 year old mom loved it. At 65..I do have some recipes under my belt.. but everytime I come to India(from malaysia) I know there's so much more to learn. Yours gives a new flavour to the old favourites..so doable with what is already available in the pantry.. and new dishes that I'm not very familiar with cooking but order at the North Indian restaurants here. Thank you and God bless.

[@geoffreyroberts7613]

Hi Chetna, ummm, for me this has been your best curry recipe. I will definitely give this one a try as I have all the spices. Thank you so much for putting a smile on my face and in my heart. God bless.

[@judithfoster9522]

I'm so happy to have found you. I enjoyed your presence on the Great British Baking show. Can you make a survival pantry video, for health, to get through the Covid period. Essentials to have.

[@Madeforhoney]

I cook your delicious chickpea & spinach curry all the time. Thank you for this new recipe.

[@alysonbuttonstone]

I know it's a little crazy, but I have missed seeing you since the baking program. It is wonderful to see your lovely home and watch you sharing your favorite dishes!

[@FoodwithChetna]

Thank you so much and welcome to the channel

[@georgiabeach4894]

I subscribed to your channel quite some time ago and love watching your videos. Tonight I finally had a chance to make this recipe. My husband and I love it! Thank you for sharing your recipes! I can't wait to try more!

[@NinaMouse11]

I made this for my parents and they loved it! I can’t wait to try more of your recipes! So grateful for your channel.

[@The_huntress111]

Made this tonight was amazing thank you

[@simpamandal7252]

Just made it. I have lots of ingredients still followed exactly your way, lol. I blindly believe your recipes now. I have already tried many. And all are, including this, delicious. Stay safe 🌼

[@annaframe4770]

Dear Chetna I want to send you a BIG THANKYOU from my family and myself, we are all watching your videos every day. We can't see each other in person due to this horrific virus, but you have brought us together threw cooking, my son's didn't believe we could do this xx I have a new first grandson who I haven't got to hold yet, but this message is about You. You are a wonderful lady God Bless stay safe and Thank you so much for all your hard work and help I can't Thank you enough sincerely Anna Frame x😍😍

[@FoodwithChetna]

Thank you so so much for such lovely messages. Congratulations on the new grandson and hope you get to hold him soon!

[@Damzil944]

I’ve made this curry chicken twice already. The flavors are addicting. Easy make, big on flavors.

[@nancybrowning3380]

this is my 1st attempt, cooking it now. i didn,t have tomatoes so used canned tomatoes, chicken breat cut up, no thigh,s, it smells really good. thank you

[@tulip6767]

Another great recipe. My husband loooved it. Thank you!!

[@anafindlay1696]

Hi Chetna I made some of your amazing red lentil and chickpea soup with naan, It was to die for so delicious!!!! I doubled the recipe for naan and I was in the kitchen for hours LOL 😍 thanks see you tomorrow

[@FoodwithChetna]

Hahaha well so glad to hear you are enjoying the recipes

[@Sunnahiman]

I finally mastered my south Indian chicken curry from my friends from India excellent no tomatoes seen in the curry used coconut ground flakes cashews grinded and yogurt coriander ghee curry leaves and many spices ginger garlic cinnamon sticks hot peppersfinally I don't drive an hour away to buy at the Indian restaurant. When I finally learned all steps to enjoy a beautiful curry.

[@dianahernandez1016]

Looks very good . I will make this tonight for my boys. Thank you.

[@michelleantonia804]

Love your recipe is easy to understand you make it simple and to the point well donex😁

[@meganiceize]

Your cooking turns out perfect.

[@111newstar]

Chetna. I’ve just discovered your channel and I made your butter chicken recipe tonight and everyone loved it. I usually avoid chicken because I’m usually disappointed with the texture once cooked. Marinading the chicken and cooking it for a short time in the oven was a new discovery that will guarantee success every time. Thank you

[@FoodwithChetna]

Wonderful! this makes me very happy, thank you for sharing and welcome to the channel.

[@Priyanka_Nandy]

loved it. Added green chillies and potatoes. Thankyou

[@FoodwithChetna]

yum

[@nancybrowning3380]

it turned out delish. thanks again

[@AnjaAune]

I made this today and it tasted so delicious! Wonderful recipe Chetna!

[@FoodwithChetna]

Glad you liked it

[@starrynight6223]

Thanks so much Chetna. The smells of the spices are so fantastic with your dishes. I think I am addicted to them.

[@FoodwithChetna]

Glad you like them!

[@philiprose1901]

Hello Chetna ... What can I say? ... Tried this a few days ago ... Tasted (as always) fantastic ... Thank U very much!

[@matthewh81]

This looks soooo good! Can’t wait to give it a go. Just out of curiosity, I wonder what other spices you would have added?

[@johnmccormick9303]

tried it, it was excellent, thank you

[@patrickng9392]

Hi Chetna. I just got to know your channel and you make cooking curry look so simple. 😀 Do you have a good recipe for my favourite chicken varuval?

[@FoodwithChetna]

Not on the channel yet

[@ameliadsouza4815]

Thank you Chetna for the delicious recipe. Everyone enjoyed it 😋😊

[@pollifpj]

These recipes have become my go to for meal prep each week!

[@lhs1221]

Every one of your recipes I’ve tried has been excellent. My kids will love this one! No whole spices to bite into! :)

[@Monkey-oy1us]

Gotta try this one! Thanks Chetna!

[@emiliagryszko7108]

Just making it. Thank you!

[@FoodwithChetna]

enjoy

[@rhondafannin4953]

I make chicken curry for the little ones at the preschool where I am cook. They love it! I serve it over basamiti rice with naan bread on the side and fresh fruit. Such amazing flavors!

[@FoodwithChetna]

sounds good!

[@SuperLou13]

I made this ... so simple AND delicious! just curious, what brand is the pan you use to make this?

[@FoodwithChetna]

Its from Haufson website

[@sylviapage8572]

I’m searching recipes that I love to find something I can cook outside in one pan because I’m going on a camping holiday next week. This is perfect 😁😎

[@lisaarmstrong3428]

Hi you and your videos are amazing thank you so much. Could you explain the Chili you are using is it kashmiri Chili or something similar. For years I always used chili powder that you can get anywhere in Canada that is mostly used for Mexican dishes. I always thought that’s what was meant. Laugh please I laugh when I think about it. So what is it you use when you say “chili powder or ground chili? Everybody be healthy happy and safe!

[@FoodwithChetna]

You can use any chilli powder you like. It could be mild or hot depending on the heat you want in your food. Try and avoid the pepper powder but any chilli powder will work.

[@magnusthebrewer]

In some of Chetna's earlier vids, she does specify Kashmir chili, but I have to be careful 'cause I'm such a chili woos! Needs to be very mild.

[@lisaarmstrong3428]

BO KJ Ward -Wow thanks for letting me know!😀 Be healthy, be happy, be safe.

[@padminibhoyroo4262]

Thank you so much Ma'am for sharing lots of recipes. Blessings always with you n family. I really appreciate all. 🙏👍🏼😇🌹

[@susieQ666]

ive just been ripped off ...on lentils but i can't cope without my dahl ... stocked up on my spices too .. this is a great looking curry ...🤗

[@reniamikolajczak2396]

Love it

[@conradtaylor29]

Chicken curry is my absolute favorite and I cannot wait to give this recipe a go. Do you have any plans to write a book on just cooking Indian curries? This looks so good and thanks so much for showing us all how easy it is make chicken curry. 🙏🏾🙏🏾

[@sanpanaseth5905]

Well done, look great.

[@eunicef1]

Wow! Thanks from a hungry Scotsman! That looks incredible and very easy.

[@lookingfordiscovery]

I made this tonight, kind of the same principles with your potato spinach curry from the other night, so I found this more easy to follow. THIS WAS AMAZING ... thank you Chetna .... I love your recipes

[@FoodwithChetna]

Wonderful!

[@amruthanarasimhan8098]

Really nyc one ma'am... Will surely try this out 😋

[@ketsgo4it]

Looks so good these variety of humus - will be trying out the recipes 😄

[@FoodwithChetna]

Hope you enjoy

[@kikmeister1016]

Looks SOooo delicious..thankyou ❤️👍

[@FoodwithChetna]

Thanks

[@kevindiment]

You are a delight to watch and listen too, AsI say a breath of fresh air, far far better than TV chefs, thank you for being here for all of us 🎄🙂😷

[@FoodwithChetna]

you are welcome

[@Davinci957]

Hi chetna. What is approximate weight of chicken thighs as if quantity is less i would need to adjust ingredients right? Sorry, am just starting to learn to cook. Tq

[@QueenAmethyst55]

Chetna. Thanks. I often freeze fresh coriander and it's great to just snip it with scissors. Delighted I have two packs I froze the other day. Also I have two bags of TVP. It's not the greatest thing but I can make Bolognese, chilli etc. Have a great day! 🙏☺

[@FoodwithChetna]

Great tip!

[@peteblue2621]

I have tried most of your chicken curry recipes and they all are delicious, I shall definitely give this one a go. Maybe I could add some natural yogurt or fresh cream at the end. What do you think ?

[@FoodwithChetna]

Yes you can add either of those 2, but I would recommend you try the recipe without that, the flavours will be very different

[@AvitaliM]

Hi Chetna! I really like your videos. I wanted to ask why it is important to use cumin seeds ? can i add cumin spises instesd or it doesn't have the same effect? Thank you :)

[@FoodwithChetna]

Thanks, no cumin powder add a different effect to the powder, you can still try this without the cumin seeds!

[@eireannsg]

Nice grater, small, and handy. from Amazon?

[@neilbarkeraswell]

Interesting Chetna. I'm glad you used all the basic stuff as that is all I have in my cupboards. I have two questions if you don't mind.1. I love cardamom but I've never seen you use it, when would you use it? 2. You mention whole spices, it would be interesting to see this basic recipe done side by side using whole spices then get the whole family to see if there is a much of a difference and which they prefer. I'll keep watching as I think you are doing a great job. Smiley Face.

[@blackmamba3427]

Awesome video and recipe ❤

[@GGcooks]

Hello, can you use ginger and garlic power if no fresh? If so in what qualities? Love your recipes :-)

[@shenaugustine3309]

Tried this recipe and loved it!

[@FoodwithChetna]

Glad you liked it!!

[@armedhippy7685]

I'm going to make this tonight! Thanks! :)

[@FoodwithChetna]

Hope you enjoy

[@karenkimberley241]

Thankyou Chetna I’ll try this out on my husband something different 😊stay safe 🙏

[@FoodwithChetna]

Thanks Karen

[@tonyevans4898]

That looks soooo Appetising...👌🖐..Best Wishes to you and the fam... Have a great day 👍

[@FoodwithChetna]

Thank you! You too!

[@JohnnoLammy]

That’s tomorrow’s tea sorted... Thank you x

[@FoodwithChetna]

Yes Paul! enjoy

[@SS-cu8se]

I made this and it was so good! Thanks so much!

[@muralidharan1917]

Thanks. Chetna. You have saved me many times:).

[@FoodwithChetna]

Happy to help

[@deejejey9712]

Hello Chetna, my name is dorcas and I like your cooking very much and I have always wanted to learn how to make naan bread please can you list the ingredients down if possible

[@FoodwithChetna]

Yes I uploaded a naan recipe yesterday do check it out. You can find the written ingredients on my channel.

[@riklangham6739]

LOVELY , AND A GREAT CURRY TOO . :)

[@colinmills3175]

Looks scrumptious Chetna😃😃😃 Stay safe Colin...will try when I can get some thighs

[@FoodwithChetna]

Hope you enjoy

[@pauldavid167]

Can't wait to try it thank you.

[@FoodwithChetna]

You’re welcome 😊

[@simonlester4950]

Fantastic as always Chetna thank you your daily posts are brightening up dull days at home! Keep safe and hope your Mum is ok

[@FoodwithChetna]

Thanks Simon! yes she is well and staying indoors.

[@darren990]

Hi chetna ..could you use chicken drum sticks with skin striped off .and a tin of tomatos and frozen ginger and garlic if you cant get fresh stuff.

[@FoodwithChetna]

Yes absolutely! yes to all!

[@hazzellll5944]

Yessss you can

[@rekkhar8766]

@@andypandy6830 I wish I was lucky enough to have tinned tomatoes... it's sold out everywhere!

[@floralscene]

In addition to learning new recipes, I'm learning new techniques such as cutting slits in the chicken.

[@FoodwithChetna]

Glad you like them Vivian!

[@sunflowerbaby1853]

Hi from Miami, Florida. What kind of vegetables would you serve with this?

[@petricaangold5000]

Thankyou lovely lady ❤

[@cpp8227]

Just bought some boneless chicken thighs today; finally available this week! Excited to try this! Thanks, Chetna:)

[@FoodwithChetna]

Hope you enjoy it Cynthia

[@shamiragroombridge2470]

Mouth Watering 😁

[@Maharaja99]

Evrry single recipe this lady shows us ends up delicious and GONE without leftovers.

[@emilygoudie8493]

You are so cute & I am looking forward to more delicious recipes.

[@FoodwithChetna]

Thanks Emily

[@vaslav030547]

I preferred your last chicken curry recipe. That was mind-blowing. I made that the same day, using diced chicken breast. I know thighs taste more chikeney, (Is that a word?) but breast was in the fridge. This recipe looks too thin and watery like soup. I think rice would float around in it.

[@garydaniels1341]

We are really lucky here in Watford, we have a great butcher that is always well stocked with quality products. This curry certainly looks good, look forward to trying it with the naan bread. Made a roasted butternut squash fried rice for dinner tonight, superb.

[@FoodwithChetna]

Yes please do try and hope you enjoy, your fried rice sounds good!

[@seemachawla8570]

What would the settings and timer be if I wanted to make these in an Instant Pot?

[@sonaldavemehta4566]

I would also like to know how many minutes to cook chicken instant pot?

[@barryreed5800]

Can I come round for dinner brilliant vids

[@FoodwithChetna]

Thanks Barry

[@davewalker9823]

Holy Crap, that looks FANTASTIC!!

[@FoodwithChetna]

Thanks Dave

[@malcolmlewis5860]

Have watched many of your videos and cooked a dozen or so, it is clear to me you use a some rules of thumb. Eg. I would for you to make a video about these rules of thumb. I am loving this series.

[@FoodwithChetna]

Noted

[@nancybrowning3380]

did not have cumin seeds but do have cumin pwd. I live in Canada, we are still under stay at home unless it is essential orders. So I am using what i have.

[@onelifeliveit591]

Thank you Chetna 🙏🏻

[@FoodwithChetna]

My pleasure 😊

[@nancybrowning3380]

do you add curry pwd?

[@tinkerbell9399]

Hi Chetna. New subscriber here. This chicken curry looks amazing, and nothing difficult either. Will definitely be trying this recipe. Looks like I have lots of recipes to catch up with too. Regards x

[@FoodwithChetna]

Thanks and welcome

[@kat1984]

I'm unable to eat onions, is there anything else I can use for flavor?

[@FoodwithChetna]

That is very tricky, some leeks?

[@mitohobe]

There is no written recipe for this dish on your blog, only ingredients. Did I miss something?

[@tonysaberwal8895]

Why don’t you use any Dhaniya & Jeera?

[@nigelpalmer9248]

You shoulda said you were doing this yesterday so I could get th chicken out the freezer. It's 8/30 now I won't get dinner till 11.

[@FoodwithChetna]

oops!

[@isabelramos8837]

❤

[@FoodwithChetna]

😍

[@sureshbhaiparekh6739]

"Exactly that's how I make"

[@anneperry9014]

I'm gonna use a cinnamon stick, a baybleaf and 3 cardamom pods first. Is this ok?

[@devivinod]

I am like u but in US .I do everything with hand , but now I am homeschooling….thinking of food processor but confused which to buy don’t want very expensive but then when I see experts like u using chopping board thinking is it worth buyin*

[@quantum8945]

How much did that chicken cost from your butcher?

[@bvskitchen1045]

👌👌😅

[@daverayman8865]

Looks nice sweetheart I will give it a go💋

[@FoodwithChetna]

Please do!