MUST TRY - Two Chutneys, One Video: Coriander Mint & Tamarind | Food with Chetna

[@juliehillebrand8923]

I love coriander chutney so much, I sometimes eat a spoonful. I love the music in this video, Chetna, so calming.

[@deborahmoore2801]

My 2 favorite chutneys! Fantastic!! I love the contrast when these 2 are served together.

[@sianmexsom3867]

What? Freeze the coriander chutney? Genius idea, thanks so much for this Chetna.

[@londaedwardsrau3245]

Tamarind has to be my all-time favorite flavor. Thanks for showing step-by-srep how to make that chutney!

[@FoodwithChetna]

My pleasure 😊

[@rachelreid4908]

Sounds delicious. Blessed 🙏 thank you i just barely found indian food. Amazing

[@lynnettejohns4733]

the date and tamarind one sounds amazing.

[@lumailisa]

Pretty much everything I make has to be freezer friendly. Pre-made everything and make homemade 'ready meals'. I LOVE the fact these can be frozen, game changer for me. I wish we could post photos here of the things we make in response to your videos ❤

[@FoodwithChetna]

You can join my Facebook group who is for people who like to try my recipes......

[@iowa52402]

Love this !! I cannot find your chili chutney on KZbin….. can you help me?

[@FoodwithChetna]

just type chilli oil chetna and it will come up

[@blackdiamondinform]

Thank you so much for this video! I have been wanting to make both of these myself. They are both my favorites as well 😊

[@FoodwithChetna]

enjoy

[@Sjmm21]

I’m hosting an Indian dinner tonight and I’m going to use this recipe!!!

[@CodeDeb]

I need a coconut chutney recipe / video

[@olymolina7355]

Heavenly! I just subscribed to your channel. Thanks for the step by step made easy and delicious! You rock! 🙌🏼

[@lisasalerno4182]

Hi Chetna! I'm a new subscriber have been watching several of your videos lately, this one a few times! Just wanted to say I am addicted to these chutneys.. and raita too. I've also made your Onion pakoras to go with my chutneys.. heavenly!! thank you for your recipes! Delicious!

[@FoodwithChetna]

So glad to hear that

[@suejameson1517]

The coriander chutney is the one we keep all the time in our little Chetna enclave in Canberra, Australia!,

[@Gabrielarielle]

Thank you. Both chutneys look awesome. Can’t you blend the tamarind chutney after removing the seed??

[@MariaMales-k6b]

Chetna, can I say a big thank you for the written instructions/actions below while you are cooking. My daughter who is hard of hearing in her forties, can follow your recipe while she cooks it. Maria 🇬🇧 Ps. So happy to see you using your hands as well. Do not trust a cook/chef that doesn’t use their original implements we were born with or taste their cooking 😂😂

[@lorassorkin]

I'm so happy to see this thicker, lush tamarind chutney! My one complaint with tamarind chutney is it's too runny - but from now on, my homemade version won't be. Thanks!

[@karunabotha9628]

This recipe couldn't have come at better time. I bought all my ingredients to make the coriander chutney.

[@carolinehuisman503]

I made the coriander mint chutney today. Delicious with onion pakora, one of your recipes which you shared a couple of months ago!

[@MulkRaj101]

Those pesky rock hard dates! Thank you Chetna for this recipe video. I think my family just used sugar instead of jaggery, probably out of convenience, but can't wait to try it.

[@buffalosims5213]

A tip, when pushing anything through a sieve use a ladle, the bowl shape fits the sieve perfectly. And thanks for these recipes, as you say a good chutney makes a meal .

[@cheryllamoureux4996]

I absolutely love your peanut coriander chutney and ginger & chili chutney…I’m never without them!❤

[@jalilahalias3457]

Ouh, I hv dates ....Wanna try this tamarind and date chutney...tq Chetna. Sharing this chutney recipes....👍👌🤤🇲🇾😍

[@suhaskhamgaonkar6322]

Soaking the dates and the tamarind in warm/hot water beforehand can help a great deal.

[@liscel3556]

I literally eat the chutneys by themselves the raitas and the try to avoid some things that aren't good for us and yet you can have some of that too but I really like to I can eat with a spoon both of them I mean Ray says chutneys to tamarind Chinese mint Chinese especially love mint chutney and I eat them as much as I can and the raitas I just eat them by themselves I mean you know it's so good you don't even have to need anything with it that's how good it is

[@rubusroo68]

what food processor is that?

[@kakapo100]

Can you add mint, coriander, onion and carrot to the imli chutney ?

[@Jazzivano]

Can one use tamarind paste instead of dried?

[@donmaclaren4409]

can you do the tomato onion american one?

[@FoodwithChetna]

sure

[@rasheedaelahie9935]

Where is the recipe for the chutney

[@Sarah-ql4qr]

Waaaw I have tasted some Tamarind chutneys and didn't like it but this one... I just finished to cook it and it's so delicious. I should have done more 😅. Tomorrow will make the other one for dahi vada.

[@FoodwithChetna]

enjoy

[@MattbyNature]

Good to know! I've never liked tamarind chutneys but this gives me hope haha

[@Sarah-ql4qr]

​@@MattbyNaturedon't forget to tell us after 🙂

[@mariamadams5147]

How can one prevent coriander chutney from being watery.

[@Lifeisgood38810]

Is there an alternative to jaggery or can we skip the jaggery all together in the tamarind date chutney?

[@user-yv2qr4xt9]

You can use regular sugar. Don't skip the sweetness altogether, though... tamarind is VERY sour

[@_bebe_suu8963]

What’s jaggery ,

[@Vera-kh8zj]

it is a block of less processed sugar.

[@ndifference]

Oh yes, right up my alley.

[@kimberlydrennon4982]

You might want to try using a food mill or a chinois to press the pulp through on the date and tamarind chutney. That might save you some labor because those tools are specifically for what you are doing there

[@wajt8966]

6:07 You know it’s good when you react this way 😂👍🏼

[@melodioushaste]

I think I used to have jeans like that in the 80's. They look better on you than they'd look on me though.

[@Blueskies1180]

Is it okay to leave the sugar part out of the green chutney? I’ve never seen sugar in green chutney before. Thank you!

[@dishavirk6484]

Hey! Yes, it can be skipped as it’s optional. Even we never add it.

[@user-yv2qr4xt9]

Sure you can. The sugar doesn't over-sweeten the chutney, it just harmonises and balances the other flavours.