Gordon Ramsay Hell's Kitchen's Butternut Squash Lobster Risotto Recipe

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Gordon Ramsay Hell's Kitchen

Күн бұрын

Пікірлер: 62

@matthewyip8695 2 жыл бұрын

Christine is the best , "yeah?" She obviously picked up one of Ramsay's one liners too.

@sallyheath1628 3 жыл бұрын

YUM! Gotta make this!! AND... Christine!!! My all-time favorite Hell's Kitchen winner/Chef!!

@Sven-Wagner 3 жыл бұрын

Though cooking is so difficult - here it looks a liitle bit "easy"

@stefanietommy9994 2 жыл бұрын

20 minutes? But in hell's kitchen u only give the chefs 8 minutes 😳

@themrmaiorca 2 жыл бұрын

They pre - cook and cool their risotto before service, then add a bit of stock, butter/parmigiano and the required ingredients when the dish is ordered. That's not a risotto in my opinion, we have a warning on the menu that the risotto takes a minimum of 25 mins. to prepare.

@anouaressanoussi Жыл бұрын

@@themrmaiorca oh wow, honestly didn't think rice takes that long to cook. Thanks for the info

@donnyc99 Ай бұрын

Because they used pre cooked rice which is done during prep.

@elizabeth-jk5vo Жыл бұрын

Why didn't I see this before!!! Great So happy hoping for lots more tips Thank you

@Cyril29a Жыл бұрын

This combined with Adam Regusea's risotto technique made for an incredible and rather simple to make risotto. Seriously check it out he proved you don't need to constantly be stirring the risotto.

@steemdup 6 ай бұрын

Now I know what beurre monte is! Is the arborio parboiled so the dish comes together in 20-25 minutes? Chef Christina is an excellent teacher; thanks for the video.

@rizalwahab4975 3 жыл бұрын

Love christina wilson🥰

@7rajcan 3 жыл бұрын

I am doing this in my restaurant

@pikubird 9 ай бұрын

HEY HEY Kristina, come here, come here you 😅😅😅😅

@brandonfox9085 Жыл бұрын

I will try this for the misses.

@yudhistirafp8379 4 жыл бұрын

What happened to the real video tho? Is it deleted?

@arcee2196 4 жыл бұрын

Wdym?

@yudhistirafp8379 4 жыл бұрын

@@arcee2196 the real video from hell's kitchen i think is deleted

@arcee2196 4 жыл бұрын

@@yudhistirafp8379 I don't know, I've never seen it before

@luthfidarisalhazmi611 4 жыл бұрын

I think it is cuz the thumbnail doesnt look like that

@luthfidarisalhazmi611 4 жыл бұрын

Last time when i want to watch it again i cant find it for 5 minute so in my mind they probably delete it, idk why either

@squeet6831 2 жыл бұрын

I just compared this to Joe Bastianich's risotto on Masterchef. His risotto sucks. He boils the shallots in what seems to be half a cup of olive oil and then adds thr rice, so the rice absorbs all that excess oil. The rice is supposed to absorb the flavour of the ingredients, not the oil.

@disdonc6012 Жыл бұрын

Actually it's the first time I saw this in a video to toast the rice before and then put the shallots and the oil in. If you do it like this you have to make sure to cut your shallots really fine. I don't think you'll be able to cook the shallots tender without having the rice too long in the hot pan.

@brycewakefield6565 3 ай бұрын

but she didnt taste the risotto to make sure the rice is soft

@iAdzii Жыл бұрын

kinda like a rice pudding

@thehandleisuseless 2 жыл бұрын

Yo wait a second, this ho said 20 minutes for the rice, how they be doin that for every table nah, has to be finished in 6 max

@smileybombs5739 2 жыл бұрын

I think commercial kitchens, their stoves and pans are already very hot so they cook it much faster than the normal regular household kitchens

@tray5304 Жыл бұрын

It is called FOOD PREP. There is no restraunt that can make EVERY SINGLE dish from scratch everytime especially very complicated dishes like risottos.Thats why the prep and always prepare at least half of what is required before hand and finish it off ON ORDER.

@thehandleisuseless Жыл бұрын

@@tray5304 yes exactly, That's why I said 20 minutes is way too long. They have to finish it in 6 minutes maximum. If you think every guests has to wait 20 minutes for every single risotto then they would never finish serving it.

@tray5304 Жыл бұрын

@@thehandleisuseless no she is right with the 20min.For hells kitchen restaurant for example, 3 people will cook this :1 chef does the risotto ,1 chef does the shrimp, 1 chef does the garnish(each would take 5-6min max) then the sous chef will plate all elements together. But for a home cook doing everything by themselves 20 to 25min in total will suffice.Which is why chef Kristina cooking on her own took her approx 20min.

@thehandleisuseless Жыл бұрын

@@tray5304 yes, that's exactly what I'm saying. In hells kitchen they have to deliver it in 5 to 6 minutes ideally, at home you can take your 20 minutes or more if you need

@Matt-zb8ik 5 ай бұрын

So this was butternut squash risotto with a garnish of lobster? I bet you don't even taste lobster unless you have had lobster before and actually bite into one of 4 pieces in this dish.

@TheMastermark10 3 ай бұрын

Did you even watch the video

@Matt-zb8ik 3 ай бұрын

@@TheMastermark10 that is why i responded with my questions to what is it? if it truly was lobster inspired, then why wasn't the lobster shells cooked down into a stock. Then use the stock as your liquid. Regardless if the butternut squash is before or after lobster, no one would ever know lobster was in it, unless you ate a piece of lobster. Title should say butternut pureed risotto with lobster garnish. Or just butternut squash risotto and leave out the lobster and add pieces of roasted butternut. This dish is weak.

@CFHDime Жыл бұрын

All that work just for something my body’s gonna turn into shit and flush later

@syarifahnabilah8806 3 жыл бұрын

So many components. No wonder it takes pro to execute. Even the purée could be technical to prepare. Respect ✊🏻 Btw, Is there any way I can replace the white wine non alcoholic liquid?

@flootguy1674 3 жыл бұрын

there's no need for the wine if you want to make it at home. Just use the stock or a little bit of fresh juice from any sweet and sour fruit. not too much. :)

@syarifahnabilah8806 3 жыл бұрын

@@flootguy1674 Thank you guy! 😚

@disdonc6012 Жыл бұрын

You want a bit of acid in your risotto. So you can use a bit of white balsamico or lemon juice.

@oilslicknl Жыл бұрын

Any reason you use arborio over carnarolli? Perhaps the extra starch would make it creamier then you want??

@shizukagozen777 Жыл бұрын

Idk but I think that's just the traditional rice for risotto as I've seen it in other recipes too. 🤔

@noreply3424 2 жыл бұрын

Me: eats it all Also me: I'm still hungry but I'm not paying $80 for another bite! We're going to mickey dees

@Boskov01 Жыл бұрын

Damn, all that prepped ingredients and such, no wonder the Risotto is one of the dishes that kneecaps the teams in HK. The Risotto, the Scallops, Lamb, and Wellingtons have gotta be the dishes that've led to the most drama in the kitchens. Like Chino in season 9 who burned the risotto twice in a row in a single service, and then that one Indian guy (I forgot his name, my bad), who stupidly stuck his finger in the risotto to taste it but fortunately got caught by Ramsay and rightly chewed out for it (the guy then had the nerve to defend his actions in the confessional, like WHAT?! I suck in the kitchen but even I know better than to do that!).