How to Pre-Cook Risotto Like Chefs Do

[@christineb8148]

Could you freeze the par-cooked rice? Would it affect the texture?

[@insideblu2846]

Normally yes. It's best not to freeze them and use it asap. The suface of the rice will be soften like frozen berries.

[@andrewpadin7915]

Thanks bro! That looks fantastic!

[@kingiggy6579]

Fantastic video, thank you!

[@KyuubiNemesis94]

Technique is spot on. But with the peas and mushrooms it looks like fried rice lol

[@foragerchef4141]

Dump some soy and gochugaru on it and call it a special 😂

[@life_the_cmax_way191]

That looks amazing! I'm making Dungeness Crab Risotto tonight and using this technique. Thank you!

[@muratdonmez9163]

For pre-cooking, how many liters of water should we add to one kg of rice?

[@foragerchef4141]

Recipe’s linked at the top of the video description on my website. There you can screen shot, print it off or do whatever you want.