Foreigner tries homemade DINUGUAN + BAGOONG at the market in Cebu City

[@Wildstrawberry1988]

I was married to a Filipino for 5 years and I lived with his family for 3 years in CA. I fell in love with the culture, sadly he was abusive and I had to divorce him but I miss being apart of their culture! His family was kind to me and I loved pancit, tupig, sisig, tocino, adobo, longanisa and more.

[@jessiejhames973]

@@nor6041 you can never visit americaus(america) because you are dumb/idiot in a highest level.

[@jessiejhames973]

@@nor6041 good for you.keep being idiot it makes you look good.

[@daniellemitchell2485]

@@nor6041 don't listen to negativity, you will most definitely be able to visit America and if they don't want you come to my beautiful island Jamaica 🇯🇲 we welcome everyone. Plus America ain't all that

[@H.iAN.Suarez]

mannnn sorry for that bad news but I'm happy you loved our culture

[@darthrevan2]

@@daniellemitchell2485 it's the best country in the world....

[@RaulDawg22]

I'm a white guy and I absolutely love denuguan. I was in the marines and we had a weekend pass and one of my junior marines who is Philippino asks me if I want to go meet his family. I said ya sure! So we drove for 5 or 6 hours to his family's house. We got in late and sleep in the next day and I wake up to this amazing smell and when I walked down stair I see a huge feast that his mom has been cooking all since the early hours of the morning. She starts to make me try everything. At least 40 + dishes. I tell her I can't take anymore food or I'll bust. She looks at me and says " put you haven't tried the chocolate pudding" . My friend looks at me and says "Don't do it. It's not a desert. After eating all that the denuguan (chocolate pudding) was a home run. It's my most favorite dish ever from anywhere. I've been to 10 country's and it still tops anything.

[@markpagtama7954]

Was it in subic bay? Cooks around central luzon are amazing. Specially in clark.

[@charlottemaniago1586]

What kind of dinuguan is that? Is it a pork meat dinuguan? I bet next time you need to try the pig’s intestin dinuguan ‘cos it’s so tasty!!!

[@InstagramReposting]

40+ dishes thats exagerating maybe less than 20

[@petershulick5270]

the last video you mention about what dish should you try in the Philippines? I suggest also trying Pencit bihon or Canton, or crispy Pata,

[@user-cj6jd3xx9l]

Yeyyyyyyyyy!!! :D:D:D I love dinuguan!!! :D:D:D

[@charlespascual9304]

Most underrated food review show in the planet. Hope you get big soon, Sonny! Thank you for visiting the Philippines

[@ricjeyjeytinbi6851]

Charles pascua musta Naman po 2 years na nagdaan?

[@JohnPaul-kr8xq]

@@ricjeyjeytinbi6851 hahaha

[@Jess-ji5bg]

he made it big

[@macoi3008]

And now at 5M subscribers 👍🏻

[@pauljuliussimbulan6422]

Hi Kuya Charles hahahaha

[@anorine294]

I love how curious and respectful he is. So many foreigners go to other countries to eat and “react” by being like “oh this is so weird” instead of encouraging others to try these foods and learn of the culture.

[@marvinmayo3798]

Many foreigners is like that 😢 but some are like sonny and tagalog kurt

[@polzorilla]

Her hospitality is so genuine, it’s not only for the camera. That’s how most filipinos welcomes you to their houses.

[@julesl6910]

They also beat their children for literally any mistake, such is the way of the filipino . You didn't wash your hands bam!!

[@Gabe94dotcom]

nice

[@-UnknownX-]

Vietnamese and Filipino are FRIEND! 🇻🇳🤝🇵🇭

[@ouphi8210]

yes we're friends

[@glucky2119]

Yes all asians are friends aside from china because they stealin our seas

[@ouphi8210]

tired of big countries superiority to us in south east asia time to unite sea.

[@HakemzOfficial]

Yes, we are amigo, I love vietnam foods too 😀🤝

[@ategabbysev2993]

united austronesian people

[@noonemate3616]

Dude your production quality of these videos is insane! You've got great video editing, very humorous, wide range of coverage of all foods, list goes on. Got to say this is on par if not better than any food related TV series. How are you not at 1/2/3 million subscribers!?!?

[@elleglorennecamacho5372]

noone mate I complete agreeee!!!!

[@RetardedPieceofShit]

Ikr!!!!! I totally Agree like this is THE BEST REVIEW CHANNEL / EATING CHANNEL and ETC but I really found this THE BEST

[@HarleneEGomez]

He got 1.5M already. Finally!

[@ricoshaye5745]

Wow happy for you now it's just a little short of 2m. I enjoy this channel so much

[@Food-is_Life]

Sonny is a producer and does video editing before he even started doing this and that’s why his videos are top quality. He will catch Mark Wiens soon on subscribers.

[@Airraidcd]

Dinuguan is one of my favorite dishes. I grew up to this dish in my province when I was a boy. Now I’ve lived in Southern California whenever I go to a Filipino restaurant I have all my friends try it and they enjoy it.

[@BestEverFoodReviewShow]

PLEASE SHARE THIS VIDEO ON REDDIT! Thank you Bestys! Follow my daily journey on Insta: instagram.com/instasonnyside/

[@jaidaaa._.nicolee8720]

Best Ever Food Review Show do u have any food allergies? And has this food ever tasted nasty?

[@monmariano827]

Best Ever Food Review Show I got scared for you when you tried the uncooked/unsauteed fermented shrimp paste because even most Filipinos do not eat that uncooked. You are so brave! Lol! Regarding Dinuguan, the featured recipe is like a hybrid of two dishes, the Bopis and the Dinuguan. I guess that is how Cebuanos cook their Dinuguan, but for most parts of the Philippines, the traditional one has only few ingredients using only vinegar to ensure that the blood will have the signature super black color.

[@novemberei1]

Mon Mariano lmao

[@albertgutierrez4399]

I'm biased since I just watch the episodes shot in the Philippines. I got to say that I'm enjoying watching your videos. Your connection with the locals felt genuine. More subs for you, our friend!

[@peterhuang1431]

arent you afraid to eat food after flies been all over the meat? I cant do that... how do people do it?

[@jayaniel9518]

it’s so refreshing to see someone so open minded about other cultures. thank you for this, sonny. you’re fucking awesome for bringing so many cultures to the light.

[@twiSt3dLyTam3d]

You really deserve more views and subs and not because I'am Filipino but because you make a great food review show in a unique way! More success to your channel Sonnie Side!

[@TheOne-234]

I love the Philippines 🇵🇭...the Philippines will always have a special place in my heart ❤

[@nor6041]

I only love cebu and mindanao 😏

[@Gabe94dotcom]

mt

[@daveharris5914]

My mom cooks the best dinuguan and prepares it with vinegar instead of kamias, (coz all our moms are better than all other moms lol) but honestly i never tried this one with "kamias", now im curious.. and hungry

[@josephlin4431]

Dave Harris Reosora ..the best dinuguan is from visayas or mindanao..

[@sirkrodz]

Dave Harris Reosora every family has their own version of dinuguan,

[@yamar6]

In iloilo and bacolod city they use batuan and i prefer the taste of their dinuguan than any other regions

[@Inahyeah]

Ken Garcia YAAAAAAS!

[@ulquiorracifer2716]

ung kaunaunahang nagluto ng dinuguan ay sa pampanga at ang original name nya "tidtad" o tinadtad sa tagalog. kung saan sya nanggaling duon ung pinakamasarap na luto nya. credits pala sa mga kapampangan.

[@MonshiieeYT]

Thank you for loving our country man :)

[@hellogodblessyou6946]

👍👍👍👍👍👏👏👏✌️✌️🍻🍻🍻🍻🥃🥃🥃🏖️🎄☃️💕

[@keenwy5061]

NANI? I’m a subscriber of u btw!

[@carol-lp8ce]

@Cullen Christian wtf

[@Gabe94dotcom]

niceeeee

[@Dcones1984]

Not only country! Foods!

[@bulletreniva]

Dinuguan is a Filipino savory stew of pork meat with blood. Originally dinuguan comes from manila, the sauce is thick and spicy. Manilenos use pork meat or small intestine. But for me the best dinuguan comes from Bicol, they cook usual pork meat and laman loob (internal organs) with the twist of coconut milk and spicy kick of chilies, lemon grass and other spices for savory.

[@jhohernandez5425]

I love dinuguan... Nice food

[@elmerbialba607]

Masarap din un dinuguan w/Gata SA MGA kapwa KO technician,ok din un kinagisnan KO sa sampaloc MLA.dinuguan misua SA umaga pinaka dbest ko un crispy dinuguan Banda sa Amin SA I.N

[@ninja.saywhat]

nah, dinuguan originated in somewhere in europe. it just ended up having a localized version for it in the philippines.

[@bitoyvillamor3102]

A more than three year old video and it feels like this was filmed yesterday! Thank you for everything!!!

[@seeyah2221]

OMG! This guy is such a badass! He deserves a million subs!

[@YishaGaming]

gwen sp i think she meant subtitles

[@EyBeCeee]

She meant subscribers.

[@EyBeCeee]

gwen sp k.

[@revinaque1342]

And now, 2 years later, he has more than 4M subscribers!

[@ChrisPPata-kc4td]

My Portuguese side of the family makes blood sausages all the time. With that said, dinuguan is perfectly fine with me. I prefer mine with a healthy dose of vinegar..Cheers!!

[@rommelcruzsager]

Chris P. Pata i love it with spicy vinegar

[@Moss_piglets]

Chris P. Pata I just got your name! Crispy pata!!! 😂😂😂

[@kalahatinggabi]

Agreed. The Bisaya version (which by the way they call dugo-dugo, not dinuguan) is a bit too flat for my taste, unfortunately. I actually wondered if it was clean at first

[@battlefistv7233]

Doña Zarkasma Memeng , no need to comment something not related to the video.

[@thegntbb]

Sonny I didn't notice that I was watching your videos until 1am. I was really enjoying your humor and editing skills. Not boring at all and you being genuine makes this so fun to watch. I can sense your a genuine person so thank you for visiting the Philippines and I wish one day my mother can cook more Filipino food for you. We love to have you here! More power and success Sonny!

[@rycehoney1235]

I'm not a Filipina but this is my fav Filipino dish. What I love most about the dish is the chitterlings & blood. I'm a southern southeast asian (Lao/Thai/Chinese) american woman who loves chitterlings cooked in every kind of way. I grew up eating a lot of animal organ meat (and msg) bc it was cheaper than cuts of regular meats.

[@ninja.saywhat]

there's still a lot of people specially in the west who thinks msg is bad. so many misinformed people 😒

[@HieuTran-fl6pv]

"arent you that guy from the fiesta" LOL

[@metronomad]

that was FinnSnow i think. ;)

[@MsNightingale02]

@metronomad i don't get it

[@bliss5951]

they both went to a fiesta. finnsnow was in socorro, mindanao and sonny was in bohol :)

[@dennisp6853]

In one of his other episodes where he went to Bohol to attend a town fiesta he met that same guy (which is probably a freelance cook): hence his remark "arent you that guy from the fiesta" :)

[@jaysmith31275]

First off another great vid. I was fortunate to grow up with a lot of different cultures, one being Pinoy's (Philippine) and one of the mothers who cooked for all of us made this dish and it was amazing.

[@karenadvincula4070]

Jayson Smith i love dinuguan to eat but to cook it i dont like blood

[@christianreyabreu6869]

k

[@arielalvarado2001]

I noticed that Sonny has several contents on Filipino dishes. I guess he love Filipino hospitality.

[@myksanity2364]

Ariel Alvarado hahaha...

[@mhelacasabuena8391]

@@myksanity2364 It's not funny it's real

[@alexessagrado6647]

True.

[@ellastrong6879]

di nman tlga sya ngfofocus sa ilang dishes lng kpag pumupunta sa ibng lugar,gingawa nya yan sa lhat ng vlogs nya kya natural lng yn s knya nothing so special

[@jimboy2370]

Maybe, maybe not

[@CHABIEPORTNOY]

You know it’s the Philippines when you see icecream containers holding the recipes haha

[@sweeteikmel]

I automatically scrunched my face and felt the sourness from here when he bit into the camias 😂

[@chickennuqqets7941]

I think that's just you smelling your clothes

[@myfherlspective]

Me tooooo🥴

[@michaelluisbernardo2781]

😝😝😝😝😝😖😖😖😖😖😖🤣🤣🤣🤣🤣🤣🤣🤣

[@iankasandra2011]

Me too 🤣🤣

[@nayeonchae8830]

Chicken Nuqqets bro. Have you even tasted Iba or Kamias? It is REALLY sour! Haha! You can literally taste it just by watching someone eating it 🤣

[@tedfeeddxbcali4082]

doing my annual "binge watch all sonny's video" 2019 peeps where you at??

[@milkkkman]

Hey

[@austinmiller8695]

TedfeedDXB cali ayyyyyyy

[@emelynpioquinto8636]

🤚🤚🤚

[@shahrukhrahaman2686]

There is no words is how you good in food reviews 6:41 that moment I saw you're a great human being

[@apxgaming1347]

In ilocano we call the green fruit (pyas) Any ilocano their like +////

[@edrheanducusin5436]

Wen haha

[@breezyl.u1712]

Naalam boyet😅

[@airsight2753]

Wen uncle.

[@jehgelo]

Yes its pyas hehe nagalsem!

[@omar123ph]

Pangasinan... Kamias

[@j___7052]

Oh man , i miss Cebu :) its one of the best cities in the Philippines!

[@joevena.3262]

This is the Visayan version of dinuguan. You should also try the Bicol version of dinuguan that aside from her ingredients, it also used lot of coconut cream that makes the texture creamy and the well known Bicol Express with lots of chillies..I'm so hungry now... thanks for visiting the Philippines👍❤️

[@chienaxie4131]

i agree..bicol version of dinuguan is the best. coconut milk and cream makes it more yummy

[@elmerbialba607]

Dayo k ilocos norte Andun pinakamasarap n dinuguan promise

[@Gabe94dotcom]

yesssss

[@meogia4518]

Beautiful pig lung....kid...don't smoke. A valuable advice.

[@lamapiga]

That's so funny. But I agree. I should say the pig lung is better that my husband's 😁

[@bengundran1488]

Victoria Roth I hope the pig didn’t have copd (chronic obstructive pulmonary disease).

[@jessed7653]

You are one brave soul. I'm Filipino-American and have never tried it myself. However, seeing this episode has struck my curiosity. LoL thank you ☺👍

[@squidusn71]

Ah, you're one of them.

[@jamesdelan2886]

INC left the group

[@abduljakul6114]

Hahaha

[@suiken3149]

Very creative and unpredictable :v

[@gabejcc6721]

Iglesia No Cristo Ka Ba?

[@rommelsarttv2953]

😂😂😂

[@alaniz_]

wahahaha savage!

[@pakalsoutdoorcookings788]

The bagoong taste better if it is cook with pork lard and skin...with lots of tomatoes...

[@francisdedumo3323]

Same. I love that too

[@iankasandra2011]

Also try it with lots of chilli and sugar😊

[@febdiarylocang607]

with ampalaya also

[@carlorodulfo1612]

@@iankasandra2011 and just add coconuts milk then you have bicol express

[@ivanlostthreads1356]

Some dinuguans are kinda sour... I prefer it just a tad bit sour ;) and with a mix of isaw ng baboy and pork... ooooh delicious!

[@buhayprobinsyatarana6601]

You should try the Bicolano's version of dinuguan. It taste really amazing 😍😊

[@voltairebedural7293]

Yes, I agree. Here we use coconut milk and more spice..

[@kennethsantos3647]

Try the ilonggo version i may say its different ..

[@somari305]

I grew up around the market when I was little since my grandma had a shop selling dried fish, watching your videos about Philippines makes me miss back home so much :(

[@executioncritic4623]

You should try sinigang which i think is the best filipino recipe. I prefer sinigang than adobo.

[@XAkingTubeX]

Execution Critic just cooked some today 😄

[@XAkingTubeX]

AmericaThe Beautiful! ___ yes!!!! Lami!!!

[@timdella92]

He won't easily find sinigang in Cebu. It's not really that popular in Visayas and Mindanao.

[@pinakapanget4560]

timdella92 what you talking about. its served everyday in cdo. can't speak for visayas rhough

[@chad_dogedoge]

in cebu they dont eat sinigang sa sampalok , kamias , they prefer sinigang sa miso or gabi or nilagang baboy.

[@aklanpinoy6717]

Sonny, are you back in the Philippines now? Last time, I checked you were in Cambodia or Vietnam. Yes sir, dinuguan is one of my favorite Filipino dish with cooked white rice, yum! I love it and I can make this dish too! The story is I would never failed to try every dinuguan that comes across me, either in some random Pinoy restaurants that I happened in my travels, or at Filipino potluck parties at work or just anyone's home. With birthday parties, wedding parties, house warming parties, anniversary parties, you name-it parties, Filipinos get into, there is FOOD of course central to this, and likely this dish, DINUGUAN, WOULD NOT FAIL to show up, seemed to be always there, at that proverbial table, haha. At times, there is not only one dish of it shows up, but maybe two or three folks would bring this dinuguan dish, but they're cooked differently, because of there is personal touch to it whoever cooks it. Dinuguan dish are also cooked, varies from one province to another. The main ingredient of course the pork blood, no doubt, and the pork tripe/intentines, ears, tongues, hearts and liver: in short, organ meats that are once throwaways, i guess not anymore, hehe!! Very interesting dish, but is yummy!! Subscribing to your channel!!! ;)

[@BestEverFoodReviewShow]

aklan pinoy staying and living in Vietnam ATM. Thanks for the suggestions!

[@donomnivert3333]

Hahaha. This guy is so funny. "Oh I thought it's a hand washing center." 🤣🤣🤣

[@motoflair2788]

give this man more subs! 😁🖒

[@BestEverFoodReviewShow]

Jed Carpitanos I will accept.

[@lesterdevero7397]

ei Best Ever Food Review im a susbcriber here in the Philippines..if your review is really for food you should go to Pampanga the culinary capital of the Philippines..You can try real authentic Filipino foods look for Chef Claude Tayag..Authentic sisig, dinuguan, bbq. kare kare adobo sinigang etc.

[@mugenjin1986]

you got it

[@pete6942]

Lester devero, oh come on! That's like saying food from other regions are sub par. Different regions have different preferences and there's a lot of good food out there.

[@pete6942]

But if he does go to Pampanga, then I would recommend that he try the buro with mustasa and fried hito(catfish). Now that's hardcore.

[@jedteng2650]

dugo = blood , dudugo = will bleed duduguin = about to bleed, dumudugo = bleeding, dinugo = bled, duguan = bloody, dinuguan = drenched in blood or bloodied up, go figure!....😎

[@jpm1894]

This made me laugh. More reason for people to find our language confusing as heck

[@nowneothanielverse]

Dudugoduguan? Pano na yan?

[@kanag8133]

Rough Sketcher dinugo and dumugo = bleed or bled. It's actually confusing.

[@Marquee_Gaming88]

Jed Teng add this dugo dugo =its a gang

[@shazmeerhamid1374]

Duguan putang ina mo

[@Dr_DNoir]

You lied Sonny! Where is the amazon-blood-link? :D

[@ofelialimos9520]

be careful eating in China. They sell soup with fetus and whem you eat in the restaurant , you don't know if its human meat.

[@Go90go90-q4h]

Noir141991 I was checking!!! LOL

[@Go90go90-q4h]

Ofelia Limos This isn't even China. WTF lol he never went to China yet

[@ofelialimos9520]

X I know that is not China. that's Philippines and dinuguan is one of our exotic menu.

[@prince_jeffrey]

Dinuguan=human meat

[@savannahm1223]

My best friend in high school is Filipina and I loved all of her food she would bring to lunch at school ♥️ we would always share our food and the differences were obvious but we connected so much over food always even though her Tagalog was better than her English and I spoke English only

[@jerwhatsnext]

with all that is going on in the Philippines, thanks for showing Filipino hospitality. look at my people smile =)

[@DIEofKingdom358]

Youre lucky by the way, that plate?? That was actually once in a blue moon when we use that, Pinay moms be like

[@tiaranugroho196]

Wow! This is like Saksang in Bataknese food in West Sumatra, Indonesia. Nice.

[@klipermarces3538]

Hi tiara.

[@georgegeorgia3856]

I thought most people in Indonesia were Muslims??

[@hafiz8184]

@@georgegeorgia3856 yup, but not all or us

[@Sw-nn6le]

Food shows like this one made me walking into a local restaurant where the same group of people eat every day and new customers are an oddity. I pointed to 3 different items and they questioned if I was sure. I told them how I wanted to go in blind so I could have an honest opinion about these dishes. To this day, dinaguan is one of my top 5 favorite dishes.

[@nicapentason2235]

He really ate “kamias”! that’s really sour dude! We used that fruit to make sour soup (Sinigang)😊 And the dog interferes his speech😂

[@my365ayear8]

7:20 oh man I picked up my jaw off the floor and waiving my hats off to you at the same time Sony. I really adore your kindness ( and your cute dimple aside from you are handsome 😍)

[@LetsGoBrandon247]

Sonny, I give this exceptional video, 3 thumbs up!!! Oh wait, that 3rd thumb wasn't a thumb at all, but hey.... at least it approves! Absolutely love the fact that you brought back the weird poses/postures at the beginning of each segment. Freaking hilarious! Keep up the great work and starting August 1st, I'll be supporting you via Patreon. Definitely worth it! I can't wait to see what you have in store for the very near future. Best wishes and continued success!!

[@BestEverFoodReviewShow]

ToastyBabynose hank you for the future support!!

[@jenniferjun3360]

Is there a patreon link?

[@kiefsingh8216]

Lol

[@clrsskm3363]

I like his reviews so much. It’s just natural. Not being pretentious and showing the places people actually should see.

[@drawn2love]

My husband and I loooove watching your travels. You’re so enthusiastic & ain’t boujie 😂 you deserve a spot on Food Channel that’s for sure!

[@rizcb7811]

Bro, I know it’s a year late for this comment but your show will never be dumb. It’s THE BEST! THE BEST EVER FOOD REVIEW SHOW! 💪

[@chaotic_freak666]

I know this is 2 years late but bagoong is not eaten raw ..the local host should know that..sorry for that my good man and your show rocks..

[@wanderingtin]

That dog bark moment. 😂 😂 😂 that dog doesn't care at all. 😂

[@jackier7526]

"But when I see that pink one, it makes me wanna eat it, regardless of how it smells!"🤣🤣🤣🤣🤣

[@popcorn0000]

You we’re so funny, I couldn’t stop laughing!! Glad you made it to the Philippines, I on the other hand never been. I am a Filipino born in Hawaii so I didn’t really experience my Filipino culture to the fullest. Keep Traveling, keep eating!!! 🌺

[@josephjayrivas994]

Loli Ana oh man, u should try it sometimes.. amazingly amazing

[@teampaulo4986]

philippines is one of the best producers of exotic food and cooking methods. 😍😇❤️❤️❤️ and i love this Best Food Ever because the vlogger is so entertaining, he was giving us satisfaction, while watching this. i love it 😍❤️❤️

[@doydoyyt7394]

dinuguan would not be perfect without lemon grass.. thats the most important

[@daddiowiiu3275]

I think it depends which region cooks the dish. Region have a different version of this dish, in Iloilo we do use Lemon grass.

[@rickguatzjr]

no need for lemon grass if you have those kamias...that makes the dish bisaya version

[@rellymarc4984]

Ilokano doesnt even need those two things. Vinegar alone would do the work.

[@herviecruz4998]

Vinegar is enough or sampaloc leaves

[@pain5268]

depende

[@melissadunton3534]

I remember watching this video almost 5 yrs ago. I’d casually watch the show and I never subbed anything. Mostly because I didn’t want a lot of “recommendations” popping up and honestly I wouldn’t always watch videos while signed in to my account. Anyway…… As of today this channel has almost 10 mil subscribers, including me 😊 …and I am so happy for Sonny and the Team. Though I do sub to a lot of channels now this is still my most watched. I also comment most on these videos as Best Ever Food Review Show has some of the best fans!!! Most ppl are just super kind and always have something interesting to share. I believe that is because Sonny attracts the best subs on KZbin! Like attracts like. Anyway…I rewatch your videos constantly. At least one a day and I show them to family & friends or I share them through text, social media. Because you not only show so many cool things, but your positive vibes are contagious. I just wanted to say thank you yet again for your awesome contributions. Thank you Sonny, thank you Best Ever Food Review Show Team and thank you fans & commenters. You’ve all truly made this past five years much more enjoyable, humorous and memorable. Oh, and thanks @KZbin as well…I guess. 😂

[@mrtotoy321]

most entertaining food blogger.

[@YishaGaming]

Same feeling

[@sippadagirou8561]

Mama host is pretty sweet....she is beautiful too 💞💕

[@juanporontong9461]

When you come back to the philippines, try the dinuguan recipe from northern philippines. It’s called “crispy dinuguan”. Also when you’re in the northern part of the philippines, try “bagnet”. A chicarones version from the phi”lippines. Also try the “Vigan longaniza”. For soup, try the “pinapaitan” and “sinanglaw.”. For something sweet, try the “Royal bibingka”, “Tupig”. These delicaasies are made from glutinous rice flour. If you are in Visayas or southern part of the philippines, These menus are available from “the bamboo grove” in Dumaguete. This restaurant specializes in native cuisine from all over the philippines.

[@therggaming3998]

Wow your channel grew so much in the past years 😊 happy for you keep up the good work

[@cckabejocarloemmanuelq3346]

I like this dude.. his one of my inspiration here in youtube world. I love his videos

[@charri6778]

Try also the dinuguan of ilocano.. The dry one... Crispy

[@justlift5105]

Wen naimas mare HAHA

[@JosephRepaja]

been lockdown for 4 months and this is my only escape to see cebu city again.. THanks sonny

[@lancelaurente5715]

Dude those people you said that were asking what you guys up to? That's what we called THE CHISMOSA. 😂😂

[@mercylopez26]

HAHAHA

[@goddycarino6747]

in the Philippines, every region, they have a different way of cooking dinuguan.

[@henrygrace5121]

Yes that’s not how we do it also we only prepare yummy and dat doesn’t look yummy yo me the color is to light .Tgeres better ways to make it and it’s really yummy

[@softnixai-hara2402]

Yeah try zamboanga chavacano denuguan. 🤤🤤

[@gsagabaen]

My Ilocano uncles like to cook their Denuguan dry and a bit crispy.

[@jerome2982]

Our dinuguan here in Iloilo is so dark.

[@wynnneal4505]

When he bit into that kamias, I salivated. Haha

[@ritzbrecio]

We've been classically conditioned 🙌 Pavlov would be proud.

[@richardpetrey1400]

I absolutely love this dish and I have been married to a Filipina for 45 years. I love the Filipino people and the food!!!!!!💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖

[@Saffrone221]

99% of filipino food are eaten in combination of rice. The food alone is strong. Sour and bitter components are neutralized by rice. Eating filipino food without rice coats your palate with rich taste-bud coating fat. In other words everything you eat afterwards taste like pork. Always add rice 🍚

[@emilys8971]

Nefarious Cookie TRUE

[@lemonade-os1rj]

Well we love our rice thats why..

[@josephsagum7714]

Yeah coz the climate is hot you need to eat lot of rice to replace energy loss, rice breaks into sugar to get you going all day.

[@Shawnc0817]

Sonny try bulalo, papaitan, kilawin and tokwat baboy ahhaha by the way love your videos!

[@RicasHomeySpace]

That bagoong is uncooked 😁😆. Sonny, next time have it cooked before eating it. 😁 You're not suppose to eat bagoong raw.

[@imstaringatyohsaul583]

Rica's Homey Space you can eat uncook one

[@YishaGaming]

You can eat it raw but the cooked one are better for the green mangoes while the raw are better as sauces in fish or like grilled fish or kinilaw i don't know whats the English term of it sorry

[@hihello3347]

Rica's Homey Space he want the bagoong powerful so he ate the raw u should watch the video again

[@Bolantoy557]

we don't cook bagoong here

[@vladsid3453]

its ok to eat bagoong raw. i always eat it when its mango season never had any stomach problems

[@wavemaker2077]

Dinuguan is one of my favorite dish. This is usually my mother's contribution during family gatherings.

[@sub2pewdsok576]

Sonny:oh hi im gonna come uncomfortably close to you I died at that part

[@louiegiecenteno7438]

You should try dinuguan from bicol with coconut milk😀😀😀

[@MiracleWinchester]

louiegie centeno with coconut milk! That’s interesting. Matikman nga

[@noahadamcalzo4060]

try also adobo with coconut milk

[@androidgameplay7335]

dinuguan ng bicol is the best

[@lloydallenbelenzo4671]

tama yan padi..siram sana

[@nikkocamigla3467]

Mayong madaog sa dinuguan kng bikol.. d best with cucunot milk and spicy.

[@JoeBlow_4]

Dude, you crack me up. The randomly walking out from behind something never gets old.

[@jeffcarceller]

I watched most of food reviews in TV but this one is more awesome. This one should be in Netflix! Really the Best Food Review Ever!

[@meljuntirol2551]

Love watching your videos makes make feel starving all the time 😭❤️😂 . You should try the famous “Larang” (spicy eel) in our town 😉.

[@rentbh675]

You know the reviewer is not lying when hes smiling

[@XinZhaoJung]

"EXTRA JOSSSS" had me rolling 😂

[@Chesie844]

HAHAHAHAAH same

[@abby0586]

i thought it’s a hand washing center?! ahahaha

[@marvinmayo3798]

SONNY is the most raw and natural reaction in every tasting and bite no cringy smile just natural 😊

[@stephanieevangelio2366]

I’m fucking inlove with your editing skills😍. And even more better since I started watching your videos. More power and keep wearing that cute smile😊

[@akatring]

"Oh hi im gonna come uncomfortably close to you." Haha. Ewan ko sayo, sonny. 😂

[@nor6041]

Kamukha ko si sonny sa personal😂

[@judeervinsen2648]

8:29 funny part when he realized he was the same guy from the other vid 😂

[@rosievelayo188]

A million thanks to KZbin, I found this channel,, I begin to love this man,, he is so awesome

[@miguellucas8813]

Even as a Filipino I could never stand the taste of bagoong, it's definitely an acquired taste

[@josephlin4431]

Miguel Lucas ....acquired taste..lol ..tagalog nlang kakahiya...acquired"..hahaha

[@Inahyeah]

Joseph Lin i don't think there's something wrong with what he said. lol or probably the part where he said it's.( should've been it has but it can also be the shortcut). acquired is a word.

[@korgmmc]

whats so funny about the word acquired taste? Its in the dictionary man.. look it up (GMG) ;-)

[@AceBambam]

bat tumatawa ka joseph lin?

[@nibilengunliedguruworkushi2290]

joseph lin, kung tagalog hanap mo.. ibigsabihin nun sanayan lang sa lasa ng bagoong, wala naman kasing mali dun sa acquired taste mas maikli pa nga

[@samvit108]

0:54 -1:08 Dude with unibrow stares intensely at camera

[@kad296]

Graffiti makes everything better

[@lielalove5244]

Here in bicol we put coconut milk on dinuguan

[@danbalares4818]

exactly! cheers from Naga City :D

[@josephlin4431]

Liela Luar ...dinuguan cook in different variations,,but the best dinuguan is from visayas or mindanao... I don't like LUZON dinuguan it's TOO dry, bicol and ilocano dinuguan are some dried dinuguan...

[@doreenmd7148]

Liela Luar i love the Bicolano version.

[@animerks9261]

i dont like visayan and mindanaon dinuguan its too oily bicol is the best for me with coconut milk and squeeze alot of calamansi we also put papaya vegie so its not all meat very healthy

[@ShoutingKuyaWill]

That's good! Makes it creamy!

[@jericoleoncito528]

I used to cooked Pork blood stew (Dinuguan) with grated coconut and I don’t put the blood directly to the cooking pot but I squeezed it with the grated coconut to be able to get the coconut milk fresh.. just sharing 😊

[@shinkuro2484]

cebuano's dinuguaan w0w. . quite different version too from ilocanos. might as well try this too. tnx for the video. .

[@josephlin4431]

Shin Kuro ..i prefer visayan style dinuguan for me..

[@jrypons]

Joseph Lin, the best comment! dapat ganito lng ang comment, pagtrip nu, I try nu! pagdi nu trip,di baliwala lng!

[@haroldcanoy2340]

Not Cebu's style, that's her style. It's missing a single ingredient which is what that differentiates Cebu's dinuguan from the others. That dish she cooked looked like Paklay to me than Dinuguan. P.S. Most people don't put kidneys and lungs in it. That just sounds gross to me. We put small innards (intestines) and heart. We cut them into bits to have that crunchy texture.

[@sakurmai]

exactly

[@strangertime8288]

It's a similar style to dinuguan in mindanao. Paklay in mindanao consists of cow inners and not pig .

[@eventfulnonsense]

3:02 (shut up dog) hahaha! 5:45 "there's pandemonium in my mouth" hilarious, hahaha!

[@mohammedashraf8928]

love Philippine 😍😍

[@maryannreese3303]

I love dinuguan one of my favorite dishes. I craved it a lot when I was pregnant with all my sons.

[@yongonline7]

*INC has left with their spaceship*

[@nikkidequito7919]

Hahahaha

[@alkatraz706]

Haha :))

[@balfour82snow51]

Lmao

[@robinrubinos164]

Hahaha taba ng utak😂

[@Jubeline]

Hahaha, nyemes😂😂

[@iceydrama]

Much Better than the Over Reacting Mark Weins

[@KM-mq1nv]

😂

[@kamote_pie]

And overly enthusiastic Foodranger

[@chineseguywithoutcoronavir6687]

Isa lang reaksyon ni Mark, di mo alam kung nasarapan ba o hindi ewan.

[@ARCHITECTURE-so4rk]

Ung lumalaki lan naman mata nya!

[@gerr429]

I totally agree..

[@crewcutter2030]

61k Subcriber only? Lets make it 61 M

[@ronmedina429]

it's almost 1m now 1 year later.

[@Jailimofficial]

I was about to reply that lol

[@panic4875]

Lol. First I saw his video was 30k subs and below 20k views each. But he has this quality content I wondered why he's got low subs and views.

[@Jailimofficial]

exactly I was there when he was under 100k sub. First video I watched i was hooked lol

[@misterkusinero-foodtriptv4590]

WE love YOU, Sonny! -From Philippines

[@XYHagtos]

giatay nitulo akong laway da