Forget Mandazi, Make This! I've never tasted something so good!

[@mibeln3134]

I am Cameroonian . It was good . I do add lemon rind for flavoring too.

[@phils_kitchen]

Do you have a similar recipe like this in your country? I'll be glad to know🤗 Anyway, thanks for watching and don’t forget to give the video a big thumbs up....Happy Cooking❤

[@eatingwithselina8482]

Yes we have what we call ‘fat cooks’ in Zimbabwe but there is usually no yeast

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍

[@HadijaSheban]

Awww hizi nafaa kujaribu,nimependa vile unga wako haukua maji Kama kaimati❤❤

[@phils_kitchen]

Asante gal, they are amazinggg👌❤

[@titanimagalasi5139]

I made these.. i wish i could post a picture.. mine produced about 40 though..same recipe..lol thank you..whole family is happy..love from Malawi 🇲🇼

[@isabellahmulefu6695]

Wow so simple I must try

[@angelam4136]

Not directly related to the cooking Phil - what material is your kitchen countertop please? It's beautiful

[@mongalix8]

Looks lovely and yummy 😋. Gateau is pronounced as Gah-Toe and it means Cake in french. well done 👏

[@phils_kitchen]

thanks for that🤗🙏🏼

[@stellasmith6365]

Good job Sis, perfectly done. ❤

[@cynthiaadams7689]

Those gateau look so good like puff. The outcome was amazing. 🤤

[@phils_kitchen]

thank youuu🤗

[@stelladina2437]

Thanks for sharing this recipe. You are so sweet and talented 👏🙏🏼🙏🏼

[@phils_kitchen]

thank youuu❤

[@carolkimaiyo4259]

Love your cooking girl you amaze me

[@peacefulmadam4533]

Good job sis .i am here for all the cameroonians.

[@phils_kitchen]

yayyyy, thank youuu🙏🏼

[@CookingwithIjey042]

Wow this awesome recipe, I like it , weldone my Chef Phils , I shared it

[@phils_kitchen]

thank youuu🤗

[@etidoetuk3302]

Nice 👍.this dough could equally be baked as bread.Thanks for the recipe.

[@phils_kitchen]

anytime🤗

[@vloney5062]

In Zimbabwe we call them amabhanzi...then in South Africa they call them Amagwinya...❤.love them

[@phils_kitchen]

ahh niceeee...thanks for letting me know🙏🏼

[@nsengimanatheodette5774]

Amagwinya. Are far different from what she is making. In my country we call them Amandazi. And when we use Amasi not fresh milk they are more yummy❤

[@Flourish_today]

Yes, Amagwinya is different, but the idea is almost similar. You can eat Amageinya with acha and even put ground beef, but these ones are better with tea.

[@jackieiteya8092]

Yummy I am definitely going to give it a try.

[@phils_kitchen]

thank youuu and i hope you enjoy it🙏🏼

[@rachelwagema2285]

Hi Phil. Looks amazing. Your voice over states 6 tbsp sugar, the ingredients list is 5 tbsp.

[@phils_kitchen]

Hi, I've just corrected that..thanks🙏🏼

[@mercymakena3060]

What type of a cup? when I use our normal kenyan measuring cups the flour seems to be a lot than what I can see in your bowl.

[@lilianmuthoni4923]

Wow

[@margaretwangari4415]

Hi it looks yummy can I use selfraisng flour instead of yeast please advice if you don't mind

[@phils_kitchen]

thank youuu🤗 I would reccommend using plain flour with yeast coz they need to puff and just using self raising flour won't make them puff

[@coolbreeze4576]

​@@phils_kitchen In Jamaica we use the self-raising flour and one tsp "baking powder" (raising agent) instead of the yeast (omit the sugar or no), to each pound of flour. Ours may be a little tighter but you can add a bit more baking powder if you like it lighter and we call them fried dumplings. They are so tasty and perfect alone or with stewed anything. My sister, I hope we meet one day, from one palate to another I hope the sun burst forth in your mouth when you bite into them. 😊

[@margaretwangari4415]

@@phils_kitchen Thanks

[@DEBBYSKITCHEN]

These look so good 👍 see me salivating 😋

[@phils_kitchen]

lol, thank you gal🙏🏼

[@gracceykerry]

I love it I'll have to try and Cook wauh looks yummy 😋

[@phils_kitchen]

thank youuu and i hope you enjoy it🤗

[@MwaleWaGitau]

Aunty Phill, the price of butter! 😲🙆🏽 Wewe ni deep state kweli😅

[@CallyJsKitchen]

Yummy

[@Sayber2k]

without saying more lets get started , and ship them to germany

[@phils_kitchen]

lol, but I already did..or are you balabala🤗

[@carolinefridah7070]

hi phil i tried the buns and my dough dint rise what could be the problem which yeast do you use? i followed ur recipe i added the yeast to milk only

[@phils_kitchen]

hi gal, your yeast could be inactive...i would reccomend you use fresh yeast, buy the ones sold in small sachets. Try it then let me know🙏🏼

[@dekass02]

Will definitely try this.....

[@kehindeadeyemo9253]

Thank you Phil🤗

[@kha6068]

Thank you , all the way from the united states

[@rh3308]

Asante sana. These are similar to Mandazi/mambhri just these are ball shaped

[@raxsheikh443]

Looks delicious 😋 definitely try 👍🏻

[@phils_kitchen]

thank you🙏🏼

[@raxsheikh443]

@@phils_kitchen My pleasure 😊💐

[@emmay2586]

Delicious

[@MiamDelicious]

I tried a similar snack in Senegal. I love it so much. Thanks for the recipe!

[@phils_kitchen]

glad to hear that🤗

[@mercymaina7068]

Phil's,,,,, try it for breakfast 😋then where can I get butter like 1kg please 🙏

[@wanjirujane7073]

This is nice. Can one use instant yeast and how much

[@phils_kitchen]

yes, you can use instant yeast...just the same amount as indicated

[@joykimani7936]

Thanks to you Phil I now know how to make samosas

[@phils_kitchen]

yayyy, glad to hear that🤗

[@eunicewanjiru5817]

Awesome! if I'm using 10 cups of flour do I add 2 tbs of yeast?

[@phils_kitchen]

one tablespoon is enough👍🏾

[@Divinetastymukbang]

Wow they look so amazingly tasty💕

[@phils_kitchen]

thank youuu🤗

[@danetyang6797]

This is wonderful Phil, could you put measurements in Kgs. Gramms etc.

[@phils_kitchen]

ok cool and thank youuu🤗

[@danetyang6797]

Thankyou, am happy but can you tell the weight of flour in grams......kgs or metric mesurements.?

[@cynthiachirwa6572]

How do I find the description box

[@DeborahMakondesa-di6gn]

Nice

[@salimasiyah4625]

Hello, can you tell us how much gram 1 cup is?

[@kanyangegloria5562]

Yummy thanks dear 😋

[@sallykaigu3871]

I’m trying this

[@phils_kitchen]

i hope you enjoyyyy🤗

[@guchieskitchen]

Beautiful 😋😋

[@leskabylealondres]

Well-done ❤

[@phils_kitchen]

thank you🤗

[@bala4]

These look like Jamaican Fried Dumplings

[@violetmaina]

Who is a new member?

[@MchagaUk]

Nice video sis!We call it puff puff I just did a video on that ... Mine the mixture is not in dough form❤.. please have a look

[@nivlectechnologies]

Can I use baking soda? It's raining and I don't want to get rained on.😂

[@joycekyalo4066]

Can a mixer be used for this recipe?

[@phils_kitchen]

yesss👌

[@bobbyscott8692]

I am a vegan so what could I use in place of eggs and milk

[@bettyflagstone3656]

Bob's red mill makes some cool veggie alternative products

[@julianaarwa8325]

Plug us where you buy your utensils

[@bossbae-gs6mh]

I learnt making chapati from here

[@phils_kitchen]

glad to hear that🙏🏼

[@wendydetobbs5622]

how can you say forget mandazi! Ndao's are ours !

[@bettyflagstone3656]

Fried dough is everybody's

[@cookingwithrouna7764]

Very nice sister ❤️💗❤️💖🥰🥰🥰🥰

[@ninamorse4677]

Your recipe is great! I'm wondering what "Guys" you're speaking of? I'll bet anything that more Women are making these than "guys"!

[@sweetsalvation7143]

Mikaté 🇨🇩😁

[@mibeln3134]

We call it gateaux

[@mwansakemba8568]

In Zambia we make them too,we call them vitumbuwa.

[@phils_kitchen]

ahh niceee👍🏾

[@CalvinPeterKazungu-re5vp]

This Sims veg Like so veg

[@roxannbyrd-db8vv]

Yummy

[@mahinoorjamal7416]

Nice