Four Easy Fall Casseroles Without Canned Soups!

[@barbarahimes5625]

Congratulations Becky on passing 700 K subscribers! So very well deserved! ❤️💐👏🏻🥳🎊💕

[@AcreHomestead]

Thank you so much!

[@barbarahimes5625]

@@AcreHomestead❤❤❤

[@cutemoth6924]

CONGRATS!! Steadily moving up to 1M 😊

[@NAC-CAN.no1]

​@@AcreHomestead Your perfection man seriously don't take this wrong it's how we talk in the UK but your a good girl man 100% very meticulously to detailed perfection good girl seriously to many more subs my sister no need to answer me 💙

[@kimberlyhoeffel9249]

Congratulations!!!!

[@lindarankin3480]

This girl is a workhorse.. thank God there’s somebody to teach the young generation that’s coming up she deserves every follower she has earned..we all love you sweetheart 💙

[@debbiegradowski9885]

Yes we do and this young lady is going places! Which I’m happy about if that’s what she truly wants- She so deserves it 🎉

[@teresastuart4383]

Do I can or preserve food? No Do I garden? No Are Becky's videos my favorite thing to watch? YES!!

[@truthdogschell8473]

😂😂😂

[@betsyr4724]

What’s not to like.❤

[@kellywickenton7722]

same here

[@amygibbons2481]

Same.

[@Sam-y5d3j]

LOL. you should try hydronic gardening. You can even do it in the corner of your living room. Start with lettuce and mustard greens. Each in at least 2 gallons of water. You’ll be eating them in a month. When the grid gets knocked out, and it will be since it’s being hit hundreds of times already as the terrorists look for the sweet spot, if you can’t grow food you aren’t going to survive.

[@notatmyexpense9116]

I am not into movie stars or rock legends. But I would get fan girl excited if I met Becky in person. Congratulations on making 700K!!!

[@carolynmills513]

Me too!! I've seen movie stars when I lived in CA, but I would so ask for a selfie with Becky!

[@johnfowler-j2e]

I agree 100%

[@LaRhondaPeake-xj3ue]

Becky I hope you read this. The one thing I absolutely love about your cooking is that you SEASON your food. You are not shy about seasoning every component of your dishes. Quite alot of people would not have thought it necessary to season those chicken breasts because would be put in the casserole. Thank you for doing that. I was eating a grilled chicken Caesar salad while I watched your video. The chicken was not seasoned and was the driest I have ever eaten. In addition the caesar dressing is too thick and missing something... 😢. I spent $18 for that inedible salad. 😮 Thank you for not being afraid to use seasonings. 😊

[@SheerBibliophile]

It boils down to this- people need to cook with love and not laziness. Even in the food industry... Otherwise customers will stop patronizing them

[@yanirisencarnacion04]

Me as well. I love how well season she cooks her for recipes . I hate bland food Lol

[@cynthiagraven3343]

Yes! I always season & find it difficult to enjoy under- or un-seasoned food.

[@Worldgonecrazy68]

I make my turkey stuffing with lots of. Poultry seasoning and extra sage that’s how my mother made it. My mother is now gone and now my mother-in-law comes over and I don’t think she really likes it. Oh well, my children love it.

[@margeducharme4429]

1:44 2:19

[@theveggieboys]

Congrats on 700k my wife loves your videos.

[@AcreHomestead]

Aw thanks!! We watch your channel all the time!

[@phyllisroark8526]

Hey Veggie Boys!!! We love your channel as well!

[@ertraumarn4176]

Becky, try making homemade Boursin! 2 garlic cloves 8 ounces butter, at room temperature 16 ounces cream cheese, at room temperature 3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated) 1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled 1⁄2 teaspoon dried marjoram 1⁄2 teaspoon basil 1⁄2 teaspoon chives 1⁄2 teaspoon black pepper 1⁄4 teaspoon dried thyme, crumbled 2 tablespoons minced fresh parsley Mix butter and cream cheese, add in other ingredients. I freeze mine in silicone muffin pans. I get at least 6 out of this. I've also added different spices and Feta. Pennies on the dollar

[@barbaramclean5995]

Thank you so much for sharing that recipe...I'm going to try it. Boursin in Canada has doubled in price and is ridiculous - would cost $22 just for that ingredient. 😊

[@tinawagener7942]

Thank you for posting this! I am going to try it. 😊

[@amandaweichel5180]

Thank you for posting! My husband can only handle raw A2 dairy from a local farm, so I'll probably be making my own cheese!

[@Gardeninginpearls]

This is a game changer! I made it yesterday and have eaten one and gifted three others. Thank you so much.😊😊

[@Sm1sweet.sassy71]

Thanks for sharing…need to try

[@kareywhit1]

I love how you always print off a recipe and then create your own. 🤷‍♀️❤ Edit: you need your own cooking show, too! I love watching you and hearing your explanations for everything.

[@jhenniceamorrow5936]

Technically, this is her private cooking show.

[@marylefave2933]

Congrats Becky. You’ve hit the 700,000 mark. Wonderful momentum on your fabulous channel. You are clearly in your optimum lane!

[@lorimcmichael5846]

🙌🏻 🙌🏻 Becky flipped over 700k! Congrats! So glad so many others enjoy your posts! So much talent, so much hard work- very appreciated! Thank you!

[@allisoncuello6612]

Hello from Uruguay, South América! Here is winter so your receips are great for me ❤ thank you! 🌷

[@sandramcinnis-fibreinsanity]

My favourite part always, is when Becky tastes something. Her joy makes me so happy!

[@CMBrown-oo1fr]

Becky. I really appreciate you including vegetarian dishes in these themed cooking videos. Thank you!

[@joanndeland7969]

Yummmm😊

[@jltest5230]

Congratulations to you Sweet Becky for passing 700,000 subscribers. Bless you for coming into our homes and sharing all your knowledge of gardening, cooking and preserving from your beautiful kitchen. You cook like I do and that is pure happiness.

[@azureshade2958]

Broth and stock have both gone up in price so much in the last year! I'm so thankful you taught us all how easy it is to make chicken broth and stock. I buy a cheap rotisserie chicken from Sams then store the bones and my veggie cut offs (in the freezer) until I'm ready to make a big batch of broth. I basically save a huge amount of money every month from things I used to just toss out. 💙

[@joannholes5671]

Congratulations on reaching 700k subscribers you are one of my favorite channels I love the variety of things that you present you and your husband seem to be a wonderful team have a great day to you all

[@ElaineMarshall-bm9rl]

Hi becky I would like to congratulate you on reaching 700.000 you very much deserve it. You and josh work very hard to put these videos out. I have learned such a lot watching you.

[@kaylabjork6645]

While I don't have my own garden I do frequent my local farmers market! Currently chopping up and freezing some carrots for soups this winter and zucchini for sides! You have made a big difference in my cooking and eating ever since I started watching! I've went back a watched pretty much every video you have and I have enjoyed spending so much time with you in the kitchen!

[@lisacornett9364]

You are wonderful and so deserving of such a successful youtube channel. 700,000+! I can't wait for one million. May you and your family always be blessed with love, good health, happiness and success.

[@candettecorman5971]

I am so excited for for cold weather meals. I am moving from South Florida condo screen in patio 14x20. To S Carolina with 4 acres. I am going to make my vegetable garden like yours. So so excited. You have inspired me for gardening the only this that caution me is that instant pot. Just got different size crock pots. Your meals are so yummy. I have been watching your videos at night after packing all day. Been packing for 2 weeks now. Almost done. Been coping your recipes looks like a little book now. Love your breads and meal prep you have a wonderful day

[@lauriesylvia985]

🎉700,000🎉 congratulations and blessings to you, Josh, and the Acre family! Looking forward to trying your casserole recipes!

[@michellehernandez9854]

I have been watching your videos for a little bit. I have been cooking and baking for close to 40 some years and I always learn something new on each video. Thank you for sharing your love of cooking and gardening with us.

[@Jules8294]

I started following you years ago, when I saw one of your videos I went back to your 1st post and I’ve been binging ever since. I fell behind when my little sister was diagnosed with cancer and had to follow that journey until she passed away, We LOVED watching you together. I love the fact that I’m all caught up now!!

[@sherryb8191]

Condolences

[@Lucinda_Jackson]

I'm so sorry for your loss. I need to get back to Becky bingeing! I did the same thing - went to the beginning and started working my way forward, but got sidetracked with another new obsession, so... 😂

[@gpinkard]

I'm so sorry for your loss. My little sister❤ passed from breast cancer.

[@hollyjollyjunk7616]

Congratulations of 700,000 subscribers!!!! You are wonderful and I watch you all the time. I have learned so much from you and I am starting my own garden. I already did canning, dehydrating, smoking meats... so I am excited to finally own my own place to have garden beds!!!! I ate apples off my own trees yesterday!!!! What an amazing experience.

[@AcreHomestead]

Aw thank you so much! That warms my heart to hear :)

[@hollyjollyjunk7616]

@@AcreHomestead I live in Union Gap Wa (Zone 7a)

[@trapped7534]

Becky,Congratulations!!!!! You are one of my favorite KZbinrs. I spent my life cooking every day,canning,dehydrating and smoking food. Unfortunately,I have outlived many family members and friends,so I don’t have many to cook for anymore. I have one sister-in-law who still works part time as a hospice nurse. She also was a fantastic cook. While watching you a few days ago I had an AH-HA moment. Why couldn’t I fix some of your casseroles, divide them into 1/4ths,freeze them and give my sis 2,keep 2. Then when I am hungry or she is… we can pop these in the oven and have real food that we have cooked for our families (when we had them). She and I (and thousands of other widows) are just lost with no one to cook for. We end up eating a sandwich,or drinking a protein shake instead of nutritious foods. It is just too taxing to cook for one….. Thanks Becky and again Congrats!!!!

[@christineboineau4093]

Hi Becky. I enjoy watching you! I have a question about the pumpkin pasta casserole. How do you think it would be if I added a touch of white wine to de-glaze? Thanks

[@elizabethurbina1947]

Thank you so much. Im so tired of my cooking.❤😂 I love easy and little ingredients. God Bless you and your beautiful family always 🙏💖🙏

[@Luke22022]

Becky, I just discovered your channel and am so impressed by the amount of useful information you convey in every episode. You are an amazing talent and so easy to watch. Your new house video is one of the first I watched, and what a perfect setup for your channel. Yes, I have subscribed.

[@ashleyashcraft1754]

Honestly I've learned so much from all my homesteading friends over the past few years and gained so many skills that I either had no experience or little confidence to do for myself but honestly the most valuable to me is the confidence to make substitutions - and the freedom of well if it doesn't work out it's only one recipe and I've learned something- about textures, cooking processes, timing, spice combo, etc. With very little waste. I don't like wasting food but a learning experience is never a waste even if there is a small sacrifice in food products.

[@applegal3058]

Indeed...I tend to throw in different things to use up whatever I have on hand, and most of my dishes are delicious...at least to me and my family lol😊

[@LemonLimeJuiceBarrell]

I can’t believe I’ve been with you since you were at like 250k. It is amazing to see how your family and your channel have grown over the last year. I am so grateful for your content. Thank you Becky!

[@corey602]

Hello friend! So excited for fall and to see your recipes this upcoming season! ❤ thank you for posting your videos. I love watching you while I’m cooking and cleaning in the kitchen

[@AcreHomestead]

You are so welcome! Thanks for watching!!

[@justplaintara9028]

I think what resonated most with me in today's video is when you said 'unless I burn them' abount your fond. Hearing that you've burnt them makes me feel less incompetent!

[@suzannkuhns777]

Not ready 😢 I just love spring and summer so much… but comfort food ✅ yes sign me up! First time viewer love your content!

[@ymfg9004]

Hi Becky, I'm new to your channel but I love your cheerful and natural approach to meal prep. I also feel as if I'm sitting in my best friend's kitchen watching her cook - delightful ! Thank you for sharing these delicious recipes 💖🌹🇦🇺

[@arielnewman3248]

I'm so happy to be so early! I'm looking for recipes that I can fully cook then freeze. My husband is a truck driver and I like to freeze home cooked meals that he can just microwave and eat

[@juliefuller7750]

I channeled my inner Becky and made homemade bagels!!! Thank you, Becky, for being such an inspiration and a wonderful mentor.

[@patriciacarroll7547]

The 90s degrees days have finally passed ! Thank goodness 😅 in the 80s today and NO humidity. What a Beautiful day 😊

[@wenicudjoe7324]

Yummy I will make this dish for sure.❤

[@Sm1sweet.sassy71]

I have rewatched every episode and started again… love watching Becky and love learning from her

[@Grace-Samis]

So - first time viewer of your videos (and I think I'm hooked!)... I am not a natural cook, but I am now making 3 meals a day for my daughter and grandson (and myself, of course) - trying to help my daughter get her A1C down to acceptable levels, but she is craving comfort foods... and I think with a few tweaks, these recipes would be DELICIOUS!!

[@tinawagener7942]

I made the chicken pot pie casserole and used fresh veggies. I added sage as well as thyme, salt and pepper. I did not have enough milk, but had dried buttermilk. I doubled the batch and used one cup of buttermilk made from powdered and 2 cups of homemade chicken broth. Instead of biscuits, I’m going to put tater tots and cheese on the top when I serve it tonight. Another recipe I looked at said 30 to 35 minutes with frozen tater tots on top, but these are mini tots. So I will bake for less time. Without that inspiration, I had no idea what I was making for dinner tonight. Thank you, Becky! 🙌🏼

[@Lucinda_Jackson]

Buttermilk powder is such a useful pantry item!

[@stephaniefavors541]

Am so happy to watch your videos with no canned “cream of”…live in Europe, virtually impossible to find such soups…and after so many years without them, I don’t really care for them anymore…so much thanks!

[@rebeccamontgomery9941]

I LOVE YOUR GARDEN!!! So well planned out and beautiful!!! Not to mention the delicious meals you put together. You are so smart and hard working!

[@ramiemanderscheid3716]

I love your videos and recipes!

[@katharvey7324]

Hi Becky! If you want to bring your pot pie up a notch, consider adding sage sausage. The sausage takes it to a whole new level. It’s amazingly delicious!

[@tinawagener7942]

Oohhhh, I need to try this! Thanks for posting!

[@terribrasher2993]

What is sage sausage?

[@bradgetz]

I can tell that you are a blessing to your husband and family. God bless you.

[@sandrajohnston9745]

You are WAY MORE organized than I am! I would never attempt to cook more than one meal at a time. Love your recipes, I'm sure these casseroles are going to become favorites. Thank you!

[@joebroni9498]

You're a natural. Enjoying the videos.

[@carolh768]

I’ve been making the viral Boursin cheese for over a year, it went viral shortly after the feta version. Some people are so creative❤️ we love both versions

[@rosekisiel3383]

I love to do casserole dinners.

[@georgiaruckman6890]

Getting to watch your video between breaks 😂 Cleaning out the garden, and processing all the things. Been a very productive weekend. Hope your family had a wonderful Labor Day

[@lorrainelee597]

I have made your Boursin pasta sauce before, what I do differently is let it get a little charred in the oven and then blitz it in a blender. Then pour over cooked pasta with chicken or salmon. The charring gives it a lovely smokiness. I’ve even done it with meatballs. So good. I make it in bulk and freeze pots of it at a time.

[@truthseeker4869]

O'h this sounds divine! Thanks for sharing!

[@kmm9508]

I have been making the stuffed pepper casserole for years! My kids don't like stuffed peppers but love this, so deconstruct those stuffed peppers and they will gobble them up, what they don't know won't hurt them!!

[@donnawisner1481]

I've been making that baked tomato pasta using Boursin ever since I saw you make it that way. It's so good !!

[@jibayley]

I made the taco casserole and stuffing casserole last week and my picky nine year old said “casseroles are my favorite food!” What a dream 😂💕

[@magpie5710]

Love how you are so adaptable and organized. So easy it is to make our own roux and benefit from your own sauce not the processed. Oh and nice nails. It all looked delicious. If the taste of the sauce is so good with the gnocchi, extra sauce is not a disadvantage especially if you add more veg. Really enjoyed every minute of your video. Thank you.

[@hilaryquinn8673]

Becky does everything & her nails still look so pretty. 😀It’s been awhile for me. You’re the best!

[@ambertears8707]

You always have the most yummy looking casserole recipes! I also love that you showed how to make homemade “cream of” soups. I’ve been doing it for years in my recipes and it makes such a huge difference!

[@patriciathomas1502]

Congrats Becky on 700k! So enjoy your enthusiasm on gardening, cooking and baking. Love going on the adventure with you 👍👍👏👏🎉🎉🎊🎊🥳🥳

[@francescaarcabascio1810]

Congratulations, Becky, on the 700k subscribers, I had no doubt that your chanel would reach that number. Love your videos, love the way you explain things, very easily to understand. Thank you Becky to fill our days with your videos!

[@mamabear1260]

I L❤ve you Becky !!! You save me with your mass quantity cooking and baking. Thank you so very much for teach us gow to cook in big batches. I so much appreciate you. Im glad i found you. You also help to stretch my imagination for cooking in large batches. Tou saved me a bunch of money. Many Blessings ❤❤❤

[@marcidunfee6063]

I know what I’m cooking for Sunday dinner! Chicken Pie with Cheddar Biscuits sounds wonderful, thank you Becky.

[@jacquelinesavage3310]

Just starting to be consistently in the 70s in southern New Hampshire! I’ve been itching for fall recipes. So excited for this video.

[@denisewhite2472]

Hi Becky, I’m from Barbados and we have a saying Food comes first. You should try all types of recipes, which originated from all over the world since you do have subscribers worldwide. I’m sure it would be a hit.

[@mariaowen3425]

I have seen a lot of your first videos and all I can say is wow 🤩!! You are getting so much more confidence in yourself in the garden! You guys have done so much in a year and congratulations to you both on your success with your home projects and garden success!! Keep up your great efforts! Hope little Arce is doing well and Happy Birthday to him! I can’t believe it’s already been around a year since you moved in! Amazing dinners !

[@22caligirl55]

Becky, I’ve been watching you since you were still working as a dental hygienist, I happened to look at your subs today and your over 700k🥳 you are simply amazing, you have worked so hard and I hope your reaping the rewards. You will always be my favorite you tuber❤

[@essendossev362]

Those carrots from your garden are absolutely beautiful.

[@debbeebrooks7852]

WOW, what a raised vegetable garden. I've never seen one that substantial.

[@teresacarter8577]

Congratulations 👏 I’ll say this again your chopping skills are amazing 💯

[@nicolajackson3760]

I’m in the UK and had never heard of casseroles using soup as a base. My husbands favourite casserole is chicken with dumplings. The base is the same as yours minus the milk and the dumplings are just flour, suet with a little salt (and herbs if you’re in the mood) it’s one part suet to two parts flour, add the salt and herbs, if using, then mix to a stiff dough with water. You then just make them into balls and put them on the top and bake for another 20-30 minutes

[@lindawood474]

You are what l call,a all round cook,and so self sufficient ,greatly appreciated, bravo 😊😊

[@laurashaffer519]

Thoroughly enjoyed this video. This is the first one I've watched that I wasnt distracted by 10+ ads. I actually remembered what i watched.

[@louisegordon4365]

Congratulations Becky! For 700 hundred thousand plus subscribers!🎉

[@delfoster1740]

Hi, you popped up as I was watching DIY videos for a project I hope to do. Anyway, I watched 3 of the 4 casseroles. I love to see you eyes when you taste your creations. And, I love your pup! Have a blessed day!

[@sherrywilliams409]

Girl! That chicken pot pie and pasta dish looks so delicious! I’m definitely making that pasta dish. You knocked it out of the park with these recipes. Thank you for the inspiration!

[@suezqcamacho]

700,000?? OMG I remember when u first started. U were my hero when the lock down hit!!! U have worked so hard and I so enjoy watching ur content!!! Look out million here she comes (or I should say they, can't forget Josh)!!

[@SusanBuckingham-ut2ez]

Yum! Those 2 dishes looked delish! Wow! 700 thousand subscribers! Bet each 1 of them enjoys seeing you as much as I do! Love these casseroles and even in 1 dish! Hurray! Thanks Becky, love ya girlfriend! Hugs!

[@kw3rkygurl406]

You probably made the gnocchi sauce correctly. Potato gnocchi absorb some sauce and release starches into the sauce that help thicken it. It is the issue I have sometimes with cauliflower rice. It is delicious, but it behaves differently. Love your videos.

[@sandramartin9106]

My husband is from ND. They call it "hot dish". Minnesota State fair even sells 'hot dish on a stick'. Everything in our house baked in a casserole dish is now called hot dish.😂😂😂

[@sherryb8191]

Becky, I tried the chicken pot pie. O had to change it up a little bit for what I had on ha d, but the family loved it. You have given me the confidence to not be afraid of spices and it is making a huge difference! Thank you! I'm learning so much from you!

[@pag9228]

I love a good flaky crust with my homemade chicken pot pie. That's the best part.

[@marlies7444]

Love casserole dishes. On the gnocchi one, just called it a chicken gnocchi soup.😊 I would add some fresh Spinach for some color. All looked so good, be hard to pick a favorite.

[@donnaplumridge9769]

Congrats Becky on passing 700,000 subscribers, you’ve earned it! I absolutely love how you include us with each vlog! Anyway, I know over here in England and our leaves are turning and falling as well. Looking forward to warming/ comfort foods. And I must say, your recipes hit the spot! Thank you for your inspiration!

[@lainalu0228]

These recipes have REALLY helped me the past week. It’s hard sometimes coming up with ideas for dinner that actually leave you full and there’s leftovers. Thank you! I would love to see more of these easy dinner casseroles! *There’s a dinner inspiration playlist!! YES!!!*

[@katheyjberry]

It's such a privilege to join you at your home to witness your gardening, harvesting, preservation and incredible cooking days.

[@lindafrazier8799]

Your work ethic is to be commended!

[@joeyproctor7954]

I'm from Vancouver Island, Nanaimo.

[@MJ-fb2zq]

Awesome everything looks so good. Thank you Becky. Always a rush to watch you first. ❤

[@sherryb8191]

I love the fact that you use a thermometer to check your chicken. I also appreciate that you often say what time of day it is. I often dont start a project in the kitchen because i dont know how long it will take to make it. Ive learned so much from you!

[@carmendoyle9786]

Congratulations Becky! I so happy for u ! U work supper hard ! Thank u for making us smile❤

[@cindymccloud3161]

I made the boursin cheese baked pasta last night. It was so delicious and easy. I had some homemade arugula pesto in the freezer that I added to it. Looking forward to the leftovers today. Thank you for sharing this recipe.

[@lalegul815]

I am keto and your cooking videos give inspiration on how to convert it to fit my keto dinners. You are awesome. I love watching your videos.

[@yvonneanstey6706]

Valerie, I enjoyed your readings so much! I needed to hear that, too. I stayed until the end.

[@janetberry407]

Becky in the UK we never use soups in our casseroles, also your biscuits are also known as scones in the uk, however when I make cheese scones I also put some yellow mustard powder in the mix with the cheese. The recipe you made is more like our dumpling mix, a dumpling mix is 2-1 mix of self raising flour ( your flour with added baking powder) and 1 part grated suet ( fat from around the kidney of the cow) mix together with some salt and pepper then add some water to a mix like you had for your drop biscuits, place on top of the casserole and bake in the oven❤, perfect for beef casserole or pork

[@tinarizzohy443]

Congratulations on 700k Becky, love your videos.

[@lindatefft9879]

I just seen where you now have 700,000 + followers🎉 This doesn't surprise me.Ive watched you for a couple years now,and you certainly have done immensley well,with the wealth of knowledge you have now perfected,it's not going to take long before you reach over a million!! So excited for you, Thank you for being you,See you in the next video!! ❤

[@lindamartin7580]

Becky..I love casserole dishes so all of these looked yummy! I’ve been enjoying your dad’s channel as well! Congrats on passing 700k…you deserve it!🙏🏻🥰🙏🏻🥰

[@LurkerSmurf]

I can't wait to try the Boursin spaghetti recipe. Honestly, just the cheese and tomato part would make an excellent party dip.

[@sandyschultz280]

I love my vadalia onion chopper for chopping vegetables for pot pie and other dishes that require veggies. I chop red peppers and onions and freeze for my pepper soup, celery, carrots and onions For other soups and casseroles. Saves so much time .

[@kristinaandthegerman4554]

I am anxious to try these. The only thing I was not a fan of was adding taco seasoning to the stuffed pepper dish. But hey, I’m a big girl and I can figure something else out from my personal taste. I’m a firm believer of “you do you”. Just because it’s not my taste doesn’t make it wrong; just personal choice. And this was my first video to watch from your channel. I have to say, your garden looks amazing! I cannot wait to watch more after I subscribe.

[@SharaLee60]

Congratulations Becky!!! You make the most stunning meals ever. Thank you so much! Keep making these, garden, preservation, slow cooking meals, freezer meals etc videos. I think I'll have to make that pot pie meal. It really sounds scrumptious! Thanks so much for sharing all of these! ♥️😉🫂🐾🦋🦉🍄✏️📓🧶🧵🪡🌹🎃✨️

[@maryjanegibson7743]

I recently switched up a chicken pot pie to one with a biscuit topping, and it turned out to be a new family favorite.

[@barbaralake4810]

I can’t eat canned soup because I am lactose intolerant. Have been making rue and am so happy you have this on your recipes. For cooks who are lactose intolerant, use lactose free milk.