Winner Winner Chicken Dinner! Three Incredible Chicken Dinners with Sides!

[@AcreHomestead]

Thank you for watching! I hope this give you some yummy chicken dinner ideas when you just aren't sure what to make. You can also get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link madein.cc/0524-acre

[@thewhitehorsefarm]

I’ve been with Made In since their kickstarter. I love the pans, and their knives!

[@Cookingwithapril]

I was wondering where they came from I am definitely going to have to look into them. ❤❤❤

[@kayvarela551]

Just what I needed, I'm running out of ideas on what to cook on week nights. Thank you so much, I always enjoy watching your videos, and find them inspiring. Thanks again from sunny London UK

[@therewillbecatswithgwenhwyfar]

Congrats on their sponsorship!!!

[@JhadaImani]

Hey Becky, I love your nails in this video, so cute!

[@jessehart2469]

I don’t normally comment but just wanted to say I’m really proud of you for taking sponsorships. You work so hard on your videos, you deserve it. I also love hearing about the products you trust.

[@AcreHomestead]

Thank you so much!! You have no idea how much that means to me :)

[@charlottecarelse870]

True and Becky know better, just trust your judgement B ❤

[@charlottecarelse870]

Hi Becky and Acre friends "around 12:16 in S.A I love myself some chicken, thanks for the different recipes ❤

[@kuriouskat444]

That hot honey chicken looks delicious 😋. Also, I had a coleslaw at a restaurant one time that had lime and cilantro in it. It was amazing and I wish I had the recipe. I’ve tried to make it, but it’s never been as good.

[@judithburke1539]

​@@kuriouskat444I'm thinking that that combination would be perfect on tacos or nachos mmmmm!

[@TonyaPerry]

One reason I love your channel is you don’t talk about drama. You are literally my favorite KZbin channel. Keep going and keep growing! I am so proud of you!

[@deeayers4038]

Becky I never miss an episode of yours. You are so inspiring. I am 76 years old, riased a garden, canned and cooked from scratched for 11 ranch hands at one point and did it for over 35 years. You make me wish I was young again..I feel young again when I watch you. Keep up the good work, you are well loved by all....

[@ReginaTubbs-wy4um]

I feel the same way! I still can but not as much stuff. I am 76 also. Becky is the cutest and most hardworking mother and wife!😀👍

[@LilCraftyNook]

That’s so sweet of you! ❤ It sounds like a hard job!!

[@CraftyUp]

I don't mind at all that you are doing sponsorships! Good for you for having the opportunity to do so! I also feel you have integrity and wouldn't recommend a product if you don't like it. I also take responsibility and research a product myself before purchasing. Keep up the wonderful videos and sharing your knowledge with others! Thank you for all you do and for taking the time away from your family time to do so!

[@jamieford4594]

Becky you did such a great job demonstrating these pots and pans. I’m sure your sponsor is pleased. I’ve had the pleasure of watching your channel evolve over the years. Since the beginning you have offered your recommendations and expected nothing in return. This was admirable and secure our trust in your opinions. I’m happy to see your channel evolve a step further and accept sponsorships for the brands you like. It’s the best way to keep your channel growing, so we can enjoy more quality videos from you. Congratulations on your success!

[@sarinahthompson]

Hello!! I’m not sure if you’ll ever see this comment but I’ve worked at Costco for 25 years. Some of those in the food court. We actually mixed the chicken and bacon with the ceaser dressing so it all was coated. Also, back in the day we added green onions to that as well. Super yummy. After we roll it we brush with the ceaser dressing and roll it in Parmesan cheese!! Hope this helps for next time!! Love your channel!!

[@Lucinda_Jackson]

Oh, that's so helpful! Thanks for sharing that!

[@specialkthesoftballgirl]

Was it a more creamy version of Caesar dressing? When I think of Caesar I think of the tangy oil-and-vinegar dressing that separates as it settles

[@sarinahthompson]

@@specialkthesoftballgirl it was a creamy ceaser

[@shirleyvastine9328]

Does Costco have their own Caesar dressing?

[@sarinahthompson]

@@shirleyvastine9328 it’s bottled for Costco.

[@MoMoney0617]

Hello Becky I must tell you this. My 27-year-old daughter came into the room and she saw that I was watching you and she knows I watch you all the time and she was like mom send me her link. Her food looks so good and I’m about to move out on my own, so I need somebody I can follow recipes. Mind you this kid does not like to cook recipes so I am going to pat you on the back for even inspiring her to cook, thank you so much.❤

[@LilCraftyNook]

Yay!!🎉🎉 Best wishes to your daughter!

[@marykec]

Yes Becky! Know your worth! Get paid for your amazing work!! Don’t let anyone make you feel bad about taking sponsorships. This is your business and you would be foolish not to run it as effectively as you can (while keeping its integrity of course - as you do).

[@pamelar5868]

❤❤❤❤❤

[@n.m.3981]

I respect that you only take sponsorships from those you truly value and would confidently recommend to family and friends.

[@Scarlett.Granger]

Yes, thats the way sponsorships should go! Good on her.

[@Lucinda_Jackson]

@@carolynebosch-cj4oq Only for some. I don't generally watch those people because I don't like them otherwise, anyway. It's a matter of the integrity, honesty and morality of the creator. Becky is tops in all of those areas and has a great, fun personality besides. Is she ambitious? Yes. That's why she's such a hard worker. I have no issues with her having sponsors and trust her completely. ❤

[@barbkelzenberg2394]

That rubbery “waffle-like” shelf liner is a better alternative than a damp towel for stabilizing your cutting board. Cut to the size you need. No laundry and it lasts forever! 🌺

[@AcreHomestead]

Great tip!

[@denisepineda1788]

That what I use too

[@marlies7444]

I agree. A damp towel, over time, can warp your beautiful cutting boards.

[@carlamorris5410]

This is what I use and it is wonderful! I have had the same one for 10 years now and it is still like new! Just fold it and store in a drawer between uses.

[@rinap6283]

A couple of sheets of wet paper towels squeezed out and lay flat then put the cutting board on it, and the cutting board will NOT move. Then just toss the paper towel in the trash.

[@ringsha9569]

Becky, you are "officially " my favorite content creator. You're such a hard-working, humble, and kind person. I just adore you. ☺️

[@paigeroesch79]

I truly believe that you would not advertise any products you don’t whole heartedly trust. Personally I have never minded sponsorships. We love watching you and sponsorships are what make this lovely channel your livelihood for your family. You provide so much joy and comfort for us but at the end of the day providing for your family is the most important thing. Your recipe recommendations have never failed us so I have no reason to believe that the products you share wouldn’t be excellent as well. Please continue doing all you need to make this dream come true! ❤

[@melissagammon9420]

Hi Acre Friends! Cold and rainy here today....Becky goes perfectly with a hot cup of coffee and a comfy cozy sofa 🤗

[@KismetLizard]

Same here!

[@melindawargowsky8176]

Ohio here. I had to come inside, cuz it’s too hot out!

[@TexasMyTexas]

Hot and humid here in East Texas.. But I’ve also got my coffee and sofa going for one of my favorite channels. 🥰

[@KismetLizard]

@@melindawargowsky8176 We had it hot in Scotland, but now we're back to our usual rain!

[@Cookingwithapril]

It’s a beautiful day here in NC. ❤❤❤

[@deborahpullen9940]

Hi Becky, I love how bold you are in the kitchen. So willing to try out new recipes and flavours. It seems that 99% of the time you end up loving your new concoction. So self assured. I'm 73 and want to be just like you in the kitchen when I grow up !!!!

[@cattandneil1504]

You can really hear that crunch in the first dish. YUM! And girlfriend...keep doing those sponsorships that you believe in! Those of us that have been with you for a while love you no matter what!

[@NateeeGP]

Here un Argentina we call the chicken cutlets "SUPREMAS" and its a very normal lunch or dinner. If we do it with red meat, it is called MILANESA, and we eat it with lemon juice on top.

[@kimberlymayo9951]

Love that you blended your sponsorship and not let them tell you what to say word for word. Might be doing one or two of these recipes this week.

[@AngelaAneff]

I just made the hot honey chicken last night. OMG!!!!! My husband loved it & he’s not one to rave about food. Especially mine up until the last year or so. Thank you for sharing this recipe & all your recipes.

[@sanlen1944]

You know when Becky Widens her eyes up , the Food she cooked TASTE REALLY GOOD ! :) looks delicious .

[@Mandachu85]

I was literally watching a different channel saw Becky had a new video and left it to watch Becky 😜💖

[@karenhightower4022]

I did the same thing! :)

[@ZoeyShaw]

saaame 😉!

[@msvickic7036]

Me too !

[@marianbrinley4389]

Me too!

[@michellesanchez741]

I do the exact same thing ❤

[@klcpca]

Congratulations on getting your sponsorships!!! That means that companies are starting to realize you are a trustworthy creator and you present the items in a very professional, well informed, non-pushy way!!! I'm not a "hot" eater but those cutlets are divine!!! All the recipes look delicious!

[@JeanetteAustin-k5c]

Your eggs look SO fresh! I’ve been binging your shows lately & have gone back to some of your earlier gardens since I’m getting totally into that & even flirting with getting chickens - & that’s when I started watching more of your earlier shows w/ chickens😊 Thank you for taking us along for your adventures, Becky! Blessings

[@kyliestark7356]

This is Becky’s job. She is a trail blazer . She needs to work with companies. She adds credibility to products she chooses to use xxx

[@pamelar5868]

❤❤❤❤

[@dahomesteadacre5099]

I love her, too. But, being selling sponsored products is not "trailblazing." It's usually for struggling KZbinrs with low subscribers. Becky makes plenty of money with her subscribers, views, and talented self alone.

[@Lucinda_Jackson]

⁠@@dahomesteadacre5099 What are you talking about? Show me a single struggling channel with quality sponsors. Just one... Sponsors only choose successful channels to back. I'm sorry that you can't recognize the difference.

[@joannevdm6437]

21:25 Hi from South Africa 🇿🇦 😊 ☺️. Becky, you deserve your own spot on the Food Network. Your recipes are easy, unpretentious , its a joy to watch you in action. Thank you. Ps 🎉🎉🎉congrats on the sponsors, you deserve it and they are blessed to have you.

[@DiDiLark606]

Although I totally agree with you Joanne, Becky would be super popular on The Food Network - I think her family values, lifestyle and homesteading would be curtailed quite a bit by being part of a large Network. Plus, by doing her own channel, and having so much watcher & sponsor support, she is probably able to be more flexible and enjoy her work/hobby without the over control of a BIG TV Network.

[@bryantlazenby2044]

Hi Becky! When I want dough to roll into a rectangle shape, I first roll it into a tight ball like I would with rolls. Then I cut an X in the dough and unfold it into a square. Claire Safftiz did that once when she made puff pastry and now I use it all the time!

[@lisas4453]

wow what a great tip thank you

[@beverleyroberts1572]

I found your channel a couple of weeks ago and have been binge watching you. I have learnt sn awful lot from watching you and love how you give tips along the way. As for sponsorships i havent seen many at all and i actually believe you are very selective of the products you endorse. I def wont be complaining, this is your job. Keep going girl. Your one of the nicest you tubers ive ever watched.

[@bethmartin3461]

Nice to see you doing a sponsorship! You work very hard at what you do and if anyone thinks you shouldn’t do a sponsorship doesn’t understand this is your job and you need to make money!! You put in so much time into your channel and it really shows!! 😊

[@lisacarleton-q9e]

Oh Becky. I am just genuinely thrilled at how your channel has taken off. Compared to so many celebrity or negative based content channels , you are a ray of sunshine. I would like to officially adopt you as a little sister 😄🤗

[@Cookingwithapril]

Hey Becky. So excited for this video. I love the pots and pans you use. I am definitely gonna look into them. ❤❤❤. Hello Acre friends. Hope everyone had a blessed day and week. ❤❤❤

[@maskurade]

If you want the chicken bakes to be more "Costco", it's definitely ceasar dressing. Can confirm from working there for 15 years.

[@Meg-Inspires]

Luv u Becky! Hello from the UK - who feels like chicken tonight! 😂 🐓

[@annemaguire657]

lol, that’s an oldie jingle , don’t see those jars anymore :(

[@Lucinda_Jackson]

@@annemaguire657 I'd forgotten all about that product!

[@michellesanchez741]

I was so excited when I saw you using Made In pots and pans a few videos ago. I’ve been using Made In for a few years now. I have a friend who is a chef and he recommended buying Made In when I was looking to upgrade my farber wear that I had since I got married 40 years ago. I had never heard of Made In before but I went with his recommendation and I’m SO HAPPY I did. They are phenomenal. 👩‍🍳🙋🏼‍♀️❤️ 🍳🥘😊

[@robinchopra139]

The testing your oil with a wooden spoon is a great tip. I had never heard of it either. It WORKS!!!

[@hdavis1291]

Strange hearing fried chicken seems extravagant when your from the south it is a staple 😊

[@AB-ol5uz]

she's mentioned in the past that she grew up in a fat-free, no-fried foods home....so she never learned to cook fried foods of any kind until recently.

[@thecountrythread]

Yes!! SC here.

[@denisescruggs2157]

Absolutely! There is nothing extravagant about down-home fried chicken! 🍗

[@CarlaBDial]

Louisiana here. When she said she was intimidated by frying in an earlier video I thought I learned to cook fried chicken at 13. But we raised chickens. I had never thought about a staple to us being something others never had.

[@naty1012]

​@@AB-ol5uz no fried chicken was done at my house only fried fish.

[@Virgolife44]

i love how humble you are you dont act like a know it all

[@phoebe2584]

Hi Becky: I agree with those who are saying that they don’t have a problem with sponsorships - to a point. Several of the KZbinrs that I watch have taken so many sponsorships that one week it’s “these are my favorite sheets” or “this is my favorite probiotic” and two weeks later it’s as if those companies never existed and there is a new favorite. I don’t trust any of the products they recommend at this point. Please don’t let that happen to you! Love your videos!

[@joannebstephens897]

I love watching you cook. For your age you are amazing. Between the garden and kitchen and watching, I enjoy everything you do. You are one of a kind. Please continue teaching the younger generation how to cook. Bless you 🙏

[@CindyVan14]

Thanks for sharing the tip of the wooden spoon for checking if oil is ready! I did not know that.

[@laurenartz5945]

Hi Becky! My entire family loves to watch your channel! 💓 You've inspired me to be a better homemaker, thank you for all you do 😊

[@brewatch]

I thought your new pot set was all-clad. this brand looks very nice too! I will definitely check them out. Many of the trendy pans are not oven-safe at high temps, which is an absolute no-go for me. I love how you are willing to learn new tips from your viewers and incorporate them into your arsenal. Thanks for sharing

[@patriceg1100]

Stainless should be 18/10 stainless which these are. There are other good brands that are 18/10 as well.

[@rebeccalongoria631]

Just got done mowing the yard and was thinking what I could do for dinner, thank you for this video 😌

[@pamelahayes7457]

I should never watch these videos in the middle of the afternoon when I had a light lunch ! My stomach is growling and now I am starving ! Every single one of those recipes looks absolutely delicious! 😊😊💕💕

[@lizbrown9645]

Loved how you just slipped your ad into your video and make it just a part of it ..made it not so boring and just part of your tutorial ….Well done Becky ….❤

[@denissesheartyhomestead]

I just love catching up on my cleaning while listening to you! 🤌🏾✨✨✨✨✨ cooking up a storm as I watch 👏🏽👏🏽👏🏽👏🏽

[@penelopebrown9851]

I’m sorry I missed this discount offer. My husband bought me a complete cook set for Christmas (my old original pots were 30+ years old!). I LOVE this Made In cookware. It cleans so easily, even stuck on food and cooks so evenly. Thank you for making me aware of these.

[@annminott9574]

Congratulations on your sponsorship, they are so smart to choose you!

[@RoseRies-i8d]

On the chicken bakes, instead of ranch on the outside, it is really good with italian dressing and parmesan cheese.Thank you so much for your videos. God bless you 🙏 ❤️

[@josiecable3352]

Because of you I found my love of cooking again and my family has enjoyed pretty much all the meals I’ve done thru your channel thank you for all you do

[@kayvarela551]

Hi all! This just what i needed, I'm running out of ideas on what to cook. I always look forward to watching your videos. Thank you for being your wounderful self and inspiring as all.❤

[@BookloverFantasy92]

So my youngest daughter (2.5) had her flu shot a few days ago and it really took it out of her. We’re currently going through all of your videos. She is loving watching you cook and garden, while she rests and recoups. :) fantastic for me, I get to play catch up with your videos. :)

[@katiewalker71]

Hi Becky, I truly enjoy your channel and have made several of your recipes. My favorite part is when you sample the dish. The best happy face ever! And love how you always prepare a plate for Josh. A lovely example of your love .

[@patmccormick438]

Every time one of your videos come s up, I smile. I look forward to a relaxing and informative video. I feel like we're together in your kitchen and garden or wherever you end up. Thank you for being such a breath of fresh air. You are a natural on camera. You inspire me to try new things! Thank you for being YOU!

[@laurasemaan7656]

My boyfriend and I made the Hot Honey chicken tonight. It was sooooo good!! The only difference was we used less oil, we should have used more, and we double dredged the chicken. We should have only done one dredge. We served it with cous cous and roasted broccoli.

[@candiechols5783]

Love watching your videos. The look on your face when you’re tasting is something to behold. When you roll your eyes.

Becky u go get those sponsorships u deserve all the blessings

[@sophiahumphrey4686]

I appreciate that you said that seasoning the chicken instead of seasonging the flour. I am going to try each recipie soon. This gives me inspiration to get in the kitchen and cook instead of eating out. Thank you.

[@Rachel_Lincoln]

Hi Becky!! I was just searching through your older vlogs hoping to find one I haven’t already seen when this notification popped up for this one. Woohoo!

[@hedylemorgue]

Winner winner, chicken dinner! Thank you so much for posting these, Becky! Love your videos

[@sandy5097]

The chicken cutlets look phenomenal! I hope you don't ever stop doing what you're doing because it shows that you love what you're doing! Thank you for all the great recipes! This one is definitely getting printed.

[@sknone00]

I’ve never been so early! Excited to see a few more chicken recipes that I can hopefully use to convince my Fiance to eat healthier with chicken!

[@noha1545]

I love how your eyes open up wide in pure happiness when you taste your food, cuteness overload ❤❤

[@anndugal5007]

I love the look on your face when you taste your cooked foods.its priceless and makes me want to make it 😊🇨🇦

[@runningbeauty3535]

Hello, I love everything you do; since I have been watching you, I now have a beautiful garden, I am canning, and making new dishes. This year I am going to try my hand at making some bone broth. I can tell you get so excited about trying new things, and you are not afraid to give it a try. ty,

[@lisasword4058]

I’m glad you’re taking on a sponsorship. You deserve it.

[@rachelsykes9317]

I saw an interesting tip for dredging things where you use foil instead of pans. You mold the foil into however many wells you need, and put them on a large baking sheet. That way, once you are done dredging, you can just throw away the foil and not have to clean up the egg and flour or milk or whatever you're using. I know you don't always like to use disposable, but it's something to keep in mind if you want less mess. As for the copycat chicken bake, it's definitely more of a Caesar dressing, and it's more like pie pastry than pizza dough. There is a lovely amount of parmesan cheese in it, too. It's my favorite thing to get at Costco when we have lunch or dinner there, so I'm pretty familiar with the flavor.

[@conniezepszeps2535]

Hi Becky great recipes ! I learned a trick from my late mother for cutting chicken breasts thinly, chicken breast should be semi frozen and it’s a lot easier to cut them into thin cutlets. Might want to give it a try next time. Have a great day and blessings to your family 🥰🥰

[@geelizz]

I was so happy to see a sponsorship! I love how you just incorporate it into what you are doing. These recipes also sound amazing! Definitely going to try them!

[@kimschultz2703]

I for one, am so glad you're taking sponsorships. You work incredibly hard on your videos. And it's all for us, your viewers!!!!!! Hope you and your family have a wonderful day 🙂🙂

[@marthavalentine7569]

For vegetarian version of orzo dish, sub in mushrooms for chicken or add mushrooms to chicken version for extra veggies.

[@Beverley-s8i]

Becky I’ve watched every video from day 1. All I can say is “What took you so long girl to accept sponsors?” You deserve it Becky. You work so hard ❤🇬🇧

[@agathareimer2924]

Beautiful set of pots and pans. I like it when other people review things so that I don't need to make a mistake buying something. Thanks for the video.

[@Quita373]

I’ve been using Made In cookware for about 3 to 4 years now and I really like them. You can’t go wrong with their products. Great quality for the price. I had the best customer service with them when I needed them and that is the cherry on top for me!

[@pamelar5868]

Thanks for that added word. ❤ Good to know.

[@stawka2859]

Hi from Australia. The first recipe is called Chicken Schnitzel in Australia and it's available at all good eateries here. Love to make them at home. Will try your hot honey sauce, but will put it in a container on the side for the wimps. I usually make pepper sauce (gravy). Love your work, lovely lady. ❤

[@TerrieAllred2023]

You know when Becky takes a bite and her eyes bug out, it's good!! Love your recipes, Becky!

[@BonnieGrons]

Will be making these new recipes Thanks Becky

[@kirsty3253]

The damp cloth is the brilliant Jamie Oliver trick... taught over ten years ago.... Well done girl.... like his seasonings from a height 20 years ago.... You are so admirable...

[@meezermom1027]

Tell us what inspired you to make basil salt. What is it about the combination that you like?

[@princessalways4eva]

Hi Becky👋 My husband loves chicken bacon ranch bake. NOW I have a recipe to make it instead of buying it out. It’s what I do. If there’s a dish or food that we like to eat out I get a recipe and make it at home. It tastes SO MUCH BETTER than fast food. I’m not really a fan of fast food. I didn’t grow up on it. My daddy only ate home cooking, nothing processed. Tfs. More recipes for my recipe book. Your recipes are dominating.😁 Tfs. You have NO IDEA just how much help you are BOTH in the kitchen and in the garden. Have a wonderful afternoon.🤗

[@janarinehart6888]

Another way to hold your cutting board is to purchase a refrigerator draw liner for vegetables and fruit. It is a plastic type material, sort of a mesh and it will keep your cutting board in place. I cut it to a slightly smaller size. You can wash it by hand and hang to dry. I have had the same one for years.

[@kimschultz2703]

I like when Josh rates the recipes!!!!

[@tracyg4783]

I can’t wait to make the pizza pockets. I have 1/2 of a smoked chicken in the freezer and a log of garlic herb goat cheese in the fridge. I really appreciate the way you substitute what you have in your pantry for what the recipe calls for. It has really helped me to think outside the box and save money, you are a true inspiration

[@HerRealityCheck]

My mom and I love watching your videos ❤ you always make us smile

[@darlenehoward-gd9hg]

I made the hot honey fried chicken tonight. Served with Cole slaw, cowboy beans, bourbon aged maple syrup apples and rolls. My husband has already had a second helping. Big hit at my house. Thank you and God Bless you and your family.

[@lorrainesalstrand1603]

I needed a chicken dinner recipe. I made the chicken and orzo dish and added the fresh spinach i had. Amazingly delicious!

[@aliciabooker1535]

Becky and family. I hear you guys are expecting bad weather. I'll keep you and your family in prayer. Be safe.

[@conniebranham-b9x]

I have watched this video 3 times now. I love it, and your voice is calming to me. I like that you’re not perfect & make your little boo-boos just like the rest of us. I love the new cookware, I’d like to hear more about it. How do you use a stainless steel pan w/o sticking, is there a remedy for that? TIA

[@vcanadas1]

We have a rainy day here in Maryland, and stayed indoors watching your videos. I can spend hours just learning new things from you in the kitchen. I adore you and whish you success in anything you do.

[@sandraadams4697]

Hi, can you please do a vlog on how you make you own copies of stuff, like the vanilla essence or extract, that basil salt you use in the first recipe and anything else you make, Also, could you please tell me what time you usually go on lune when you do a live vlog as I would like to be able to watch you live when you do but where you live in Oregon I believe , is 8 hours behind the U.K where I live. Many thanks. xx

[@carmendoyle9786]

Best time of day is when we get a video from u ! Thank u 🙏 necktie meed to do this with pork but we pound it ! Like veal cutlets. Put sauce on it bake it with cheese so good ! Becky want to share with u if u have a lot Cherie tomatoes put hand full on small plates tha put other plate on top use your big knife slice between. U will cut 20 in one slice ! I learn this from a chef show

[@shirleyvastine9328]

Not sure how I missed this video when it came out. Every one of these recipes sound wonderful, and my husband would like them, too!

[@ceciliamarumo2841]

I'm so proud of you for doing sponsorship it's a way to grow , mouthwatering chicken I'm doing it tonite ,you are the best.

[@migrabar79]

I love orzo! Years ago I was craving creamy mushroom risotto but I didn't have any rice. I used orzo instead, but I basically cooked it like regular risotto (it just cooked faster). That "accidental" dish became a family favorite that I cook for every important family meal. Delicious!

[@analopez-zi4gb]

The creamy chicken orzo was soooo good, I followed the preparation instuctions but used what i already had instead and cheaper alternatives to some things, ex: roma instead of cherry tomatoes, milk instead of cream and knorr chicke bouillon for chicken broth. I had some parmesan I got on sale that needed eating so i added that and skipped the pesto andnit turned out great

[@snuffelbuf]

I'm so happy you are getting sponsorship. You deserve it and I know you will only show us products that you love. Everyone does it and why should'nt you. Its also the perk of your job. Well done Becky. Proud of you xxx

[@dizziechef9502]

I love your excitement with your recipes. I can tell you love what you’re doing for us Thank You. ❤

[@judyfrank2551]

Becky, you mention using a good olive oil often. What brand do you buy and where do you get it, if you don't mind answering, please?

[@msjulsfl]

Best advice read labels! So many had added meh oil. Home goods actually have good ones show up!

[@paulawashington5895]

Becky, you are a strong woman and you are a blessing to all.

[@shanderela]

I love watching your face light up when something is good! Girl you got my mouth watering with that orzo dish! I'm so making that this week

[@amandadenny1490]

I love to watch your videos. I am off work due to hip surgery and I came across your videos. I'm obsessed. You have a way of talking that brings me peace. Your videos are very calming and the food you make looks amazing! I have saved quite a few videos of yours. You have such skill and I admire you very much! I can't wait to to try some do your recipes! I think I can do some of these recipes following along, and you explain things very well. Thank you for being on KZbin!❤😊