Four Simple Tapas Dishes - Omar Allibhoy & Thomasina Miers

Omar Allibhoy makes asparagus with Serrano ham and squid a la plancha, while Thomasina Miers shows you how to make black pudding with chick peas and calamari with alioli. Four delicious and simple tapas dishes. For Part 1 click here: • Four Simple Tapas Dish...
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[@Joshfuentes77]

I made those gambas and the asparagus at home it blew my socks off😭😭 Spanish food is seriously so underrated😐

[@beanbag9696]

It's not underrated, it's just amazing!

[@GabrielHaller]

Hey I have a question to you. The prawns are obviously with the shell. The salt and the dressing is on the shell. The friends of mine who eat the prawns without the shell will have bland prawns, no when I do it without the shell they will be dry. What is your suggestion

[@Joshfuentes77]

@@GabrielHaller Hi, no problem! My wife doesn’t like the shells either. So, I just let the prawns marinate in the dressing for about 30 minutes. Once youre done cooking them even peeled they still have the same flavor but not that crunch that the shell gives you. Also, try gambas al ajillo easy, fast, and delicious!

[@elsalisa146]

All the dishes have excellent combinations of texture and flavor. They look very delicious. I think Omsrs dishes have more eye appeal.. Tomasinas are more rustic. Which I always like.

[@archiespringer2110]

Curly parsley is a garnish (or for drying)....

[@recognize8971]

Can't battle a Spaniard in tapas and expect to win. They invented it. Nice try though, Tommasina

[@annother3350]

Tomasina owns wahaca - checkmate

[@pauldelong6770]

@ilargitxo2 Omg, if he was born in Spain, that makes him a Spaniard. I have visited the country three times, and there are countless people who look like him living there.

[@iwd1856]

He cooks as we cook in Madrid. His recipes are very authentic.

[@buga4529]

3:26 I love that "yesh"

[@annamarie2849]

They make it so easy!

[@GabrielHaller]

Hey I have a question to you. The prawns are obviously with the shell. The salt and the dressing is on the shell. The friends of mine who eat the prawns without the shell will have bland prawns, no when I do it without the shell they will be dry. What is your suggestion

[@jacovm3091]

THE GAMBAS LOOK SO GOOD AND I BELIEVE THE SMELL IS OUT OF THIS WORLD ....I WOULD USE FOR THIS DISH ...SOFT SHELL SHRIMP ,THIS WAY YOU CAN EAT THEM FROM HEAD TO TELL....

[@igorurisman1993]

Andaluθia, kids.

[@neo1343]

theres no way she can actually beat omar out in tapas LMAO

[@iwd1856]

Calamares con pimentón? Garbanzos con morcilla y cacahuetes?

[@dragonpai9202]

piñones

[@annother3350]

You only showed how to cook two dishes

[@mohammaddavoudian7897]

Why does everything have to be judged? They should've shared all 4 tapas and enjoyed life. I thought the judges were so unfair.

[@pizzayvino25]

A mi me ponen una gamba fresca con aceite y le tiro el plato al cocinero

[@juanaloulehoux]

Pues dile que no te pongan aceite hasta luego un abrazo

[@maksimvucetic3205]

What the fuck is that shit on top and around Homer's head? Lmao

[@albertoyeh7626]

how the fuck do i make the asparagus ham dish ? bad editing .

[@languishinga7368]

Your prawns way overcooked

[@conchejoraff]

Languishing A not really. At that temperature, the outside will cook a lot but not the inside.

[@moskitomafafa]

I do not like food from hespanhia.

[@marcopelaezfernandez4573]

Go get your burger..those gambas are freaking heaven..

[@piratapillin7013]

Es que la comida buena de verdad es la de España. ESPAÑA. A saber dónde habrás estado tú... y lo que te habrás comido...

[@wilsoniglesiasdutruel4762]

Pirata Pillín este estuvo en un restaurante de pesadilla en la cocina, le han dao mierda jajajaj

[@piratapillin7013]

Wilson iglesias dutruel No te creas... el problema de un tío que se llama "Ke Hongo" no es lo que le dan de comer...

[@wilsoniglesiasdutruel4762]

Pirata Pillín Jajajajajj, es su cerebro, si es que tiene el tio