Four Simple Tapas Dishes - Thomasina Miers & Omar Allibhoy

Omar Allibhoy makes asparagus with Serrano ham and squid a la plancha, while Thomasina Miers shows you how to make black pudding with chick peas and calamari with alioli. Four delicious and simple tapas dishes.
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[@Robutube1]

Why was the removal of the green centre of the garlic clove highlighted in the frying part of Thomasina's morcilla dish and then she didn't bother to do the same with the alioli?

[@morrisoniofc6818]

Well, the green center is the spiciest part of a garlic, and when you do alioli (which, by the way, it's called "all i oli" in valencia and catalonia) you want it to be spicy! In some parts of Spain the "patatas bravas" are served with alioli, and if patatas bravas aren't spicy, they are not patatas bravas!