TAPAS PLATTER RECIPE | Sorted Food

All of these delicious Spanish tapas dishes can be plonked in the middle of a table for people to help themselves, which makes todays recipe(s) perfect for having your mates over or feeding the whole family.
Get the recipe here: sortedfood.com/...
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: bit.ly/3tfFgsR

[@munmunniemunmun]

MIKE MESSING UP BEN'S HAIR IS THE ULTIMATE HIGHLIGHT IN THIS. T__T so cute

[@Whosaysyourenotperfect404]

Very true :D

[@sephirarakssharki]

My Mothers' Day wish is for my husband to make this for me! These tapas, a bottle of rioja, and kicking up my feet on the back porch - that's Mothers' Day Sorted for me :)

[@CJHARRiS1313]

Well it took me three days but I've watched every single SORTED video, I haven't slept a wink, I made 3 "cake-in-a-mugs", and I have an essay due in 5 hours I haven't touched yet. TOTALLY WORTH IT THOUGH! I love SORTED

[@bookrazy]

I love that you're making a lot of Spanish food! I'm living in Spain right now, and their culinary style is truly delicious, though I doubt my Spanish mom would let me even slightly modify her recipes...

[@SortedFood]

Very true!

[@natalinegloriana3430]

Just came here after watching your pass it on-tapas edition 10 years after this very video. So interesting to see you back in time😊

[@sleepygrumpygirl]

The name of potatoe tapas is "Patas Bravas", which uses a salsa of tomatoe and Cayenne Pepper with other ingredients depending of the intention of a spicy or softer taste by the chef Anyway amazing videos, and lovely pronunciation of "Piquillo"

[@yyhlover]

I didn't know that tapas was a Spanish dish. You learn something new every day.

[@SortedFood]

Depends... two as a main course. Or perhaps 4 if you're just picking at it over a few drinks.

[@julyPJ]

loved the dates with ham in spain, just awesome, and the chorizo of course!

[@clusterbungle]

Great selection of tapas! I made a meaty option recently - chunks of chorizo marinated overnight in red wine and coriander seeds then heated in the oven. Would be delicious with the goat cheese peppers 😋

[@SortedFood]

Head to our website and search in the box for "gluten-free" - we have about 15 dishes that should be fine! If you're using soy sauce for any of them - make sure you get the gluten-free type though.

[@tophatrosie]

There's just something about a man who can cook!

[@martamch84]

It is called "pa amb tomàquet" which literally is bread with tomato. Great job guys!! Really loooove all of your recipes. Big Hug from one of your Catalan viewers from Barcelona

[@mirkaparenteau391]

probably one of my favourite recipe videos you've made. I'm craving tapas right now!

[@SortedFood]

You certainly can... although they burst eventually anyway. Not pricking or cutting them just saves time.

[@estefaniaowl]

I am Spanish and I must say that this was a very good accurate shot! Well done Sorted!

[@culthosmythos]

I love to take chorizo (either sliced or diced) and stew it in either red wine (spanish origin, obviously) or cider, letting the juices reduce down all the way into an intensly flavoured sauce. Also can't go wrong with patatas bravas and alioli- diced potatoes parboiled then fried off until crisp, tossed in spicy tomato sauce with garlic mayo.

[@huskykhtam]

I was the photographer shooting pre-wedding outside your studio yesterday afternoon. Thanks for letting us in!!! I am sure the new couple would be cooking with your recipes.

[@susierichards8197]

You guys are so lovely. I am using these tomorrow. Throwing a Spanish party at home 💃🏼💃🏼

[@nitrohite]

You guys keep getting better and better, from the editing to the recipe customization and execution, everything looks great, you're really doing an awesome job! Keep it up!

[@gemmaclark4684]

when I was in Barcelona I had all these things (except the chicken, I'm vegetarian) I loved the peppers but not the stuff inside them and the Spanish KNOW how to grow tomatoes!! I don't really eat bread when I'm in the UK but no meal in Spain is complete without pan de tomat :) The best thing I had there, though, was the most simple - PATATAS BRAVAS!!!!! :D

[@Trashtienda]

I'm from Spain and I'm very pleased with this video! The stuffed piquillo peppers is an awesome idea, my mom stuffs them with a bechamel sauce with shrimp on it, and serves them warm with sofrito. It's delicious :) I'm gonna try this stuffing!

[@peterdabski5597]

I'd love to try all of these recipes. The problem is though, I don't have enough money for the fancy ingredients and definitely don't have enough for the equipment i.e. blenders or those dough stirrer thingys. So i think it would be a great video if you guys made "5 amazing dishes you can cook for under £5".

[@bcaye]

peter dabski, you know electricity has only existed for about 150 years while tapas have existed for centuries. The only 'fancy' ingredients here are the spices-they do cost but buy them one at a time and then you have them for awhile. As for mixing dough or chopping things, build up your arm muscles! I don't have those things and I can manage even though I'm an old woman.

[@fredelmo]

@@bcaye Thank you. There is nothing that a food processor can do that we cannot do by ourselves. It might take more time, but so what? 'Fancy equipment' is mostly about saving time, not about otherwise impossible techniques. So don't be lazy, just work it and you will be perfectly fine on a low budget. Also tomatoes and bread are not 'fancy ingredients' 😲. Far from it! They are the most basic cheap things you can get. Tapas are not meant to be expensive, they were meant to be the cheapest 'lid' to a drink you can get.

[@louie5339]

Food processors aren't that expensive. It all depends. You can get a cheap one on amazon or a thrift shop. Also, you can substitute ingredients to suit your budget.

[@geesethi50]

Simply love love love whatever you guys do. Keep up the sorted work.

[@huntswomen1]

mike and barry popping up at the end made the video even better

[@xxcutestangelx]

I have the same food processor which I had never used until I began watching your videos! I love your recipes so much!

[@traanster]

Hey Sorted! :) I have a challenge for you guys! Could you please make a week dedicated to making your twist on Japanese lunch boxes? (Bento boxes) Try and get as creative as creative as possible and trying your hand at making a Chara-ben (Character based bento boxed) I look forward to seeing your take on this challenge! :) Thumbs up so they can see this!

[@TreeCookies]

I love how Ben pronounces tapas like "tap ass" lol

[@briggitbro]

Challenge accepted. This looks awesome, I think I'll make it for the boyfriend when he gets home from Australia for his birthday.

[@SortedFood]

Simple eh! Thanks Aly! :D

[@maemsfam-d.1515]

this looks delicious! I need to make all of these, my brother and boyfriend will love it

[@milliepettitt3860]

I making Tapas tonight, using this recipe. Can't wait!

[@JupiterHadley]

Could you do another version of Tapas? Maybe a gastropub type?

[@Churrosrestproject]

great recipe - simple and easy-to-use

[@gctobby]

You are soooo right!

[@Halooweenn]

So last night me and my mom decided to make tapas for today... I woke up went to the Sorted webside and BAM!! TAPAS ;) We are making the potatos and the tomatos ;)

[@orangepsyco]

im a vegetarian and can totally make this!!! swap out the chicken for some tofu.. love it!!

[@pauls7056]

Thanks for posting, gentlemen. Looks great. Here was I in 2020 desperately looking for something tasty to cook and you made it look so easy. Liked and subscribed.

[@Koriksy]

You guys are so inspiring. ^^ I got up, went to my kitchen and then remembered that I'm struggling to even boil some pasta. I sat down again and spent a few more hours watching your videos. Good job. ^^

[@jameskent1421]

you should have used a piping bag to fill the peppers would be a better finish and quicker :)

[@jimbob770]

Just got my Sorted book today....guys its amazing :) you should be so proud, you're awesome, i feel so sorted.

[@Cindylopez96]

I like how the ad for your video is another one of your videos :D

[@SortedFood]

Ha... well glad you found us! Hopefully not hours wasted, but hours of inspiration! :D

[@JazzySnazzy09]

The stuffed peppers look sooooo good. Definitely going to try this out!

[@divav7]

Ahhhh mikes way to say thank you is adorable XD

[@bubsybubbles5099]

Just loved everything you cooked. Must try it .Many thanks

[@DoroGuerrero1]

Pa amb tomaquet. Those are the catalan words!! Love you guys!!!

[@iLOVEpicklesBRO28]

And I am TOTALLY making all this (with tofu instead of chicken)! It all sounds delicious and I'm really excited to try it!

[@lilmissjess141]

YAY!!! I'm allergic to seafood and always feel like I miss out on tapas but these are wonderfully seafood free :) Thanks boys, put these items in my online shopping basket, can't wait to make them.

[@centainestylinson2142]

the last tapa is called pa amb tomat/tomatigue, literally means bread(pa) and(amb) tomato(tomatigue). A lot of people call it pa amb oli which means bread and oil.

[@lidia5181]

+Centaine Stylinson tomàquet* not tomat nor tomatigue, honestly those are not even catalan words, no idea where you heard that

[@lingoman1]

Piquillo peppers: Pea - Key - Yoh (the 'u' is silent after a 'q') It means little beak, because of the shape.

[@mrisump]

I've noticed that you use a very varied collection of pots, pans and the likes. It'd be really cool if we could see the equipment you use (knifes, pots, accessories etc.) somewhere!

[@SortedFood]

You're right... blunt knives are more dangerous. More likely to slip and cut yourself than with a sharp clean knife!

[@slisha32]

5:48 why i love Mike

[@MeTaLkA]

When I went to Barcelona one of the weiters showed us how to make these "sandwitches" in quite a different way :) He took one toasted slice of bread and rubed in a garlic clove and did the same with half tomato piece. He then sprinkled some olive oil and vuala :))) I don't know if this was your own way of doing the Catalan bread or you were just served and showed that way but you can try it this way too :)

[@SortedFood]

Haha - thanks for coming back! :D

[@dambt]

Reviewed and approved by a catalan! The tomato bread is pronounced "pa amb tomaquet" pa(-ris) am(-biguous) too-ma(-r)cat. Anyways, I do more or less 2-3 Sorted recipes a week, I'm such a fan now that I think of it, keep up with the great work! Have you ever thought of opening a very small "boutique" restaurant with four tables where you would just cook whatever you wanted on a daily basis? Anyways, you're doing great with your channel (and sponsors) - keep up the amazing work!

[@Pelucheconcosa]

If you put a little bit of ham (jamón serrano) on the pan tumaca.. makes it even better! Loved the video can´t wait to do some myself!

[@SortedFood]

We're working on it! But with them both at uni know we're struggling to find a date! Tweet them to remind them! :D

[@nachocm1111]

Hey there! Here is Nacho, from Barcelona! What you mean with the toasted bread and tomato is "pa amb tomàquet" the catalan word! Next time you make it tou could try to do it spreading garlic first and the tomato on the bread! And then add oil and salt. What you could try is to bake "panellets", a typical catalan dessert baked for halloween time, called "la castanyera" here in Catalonia! We eat chestnuts, sweet potatoes and panellets! They are made with a kind of mazipan and normally they have

[@clearlyrebecca]

Mmmmm... Spanish food is delicious!

[@cathina22]

that looks quite delicious. and the food isnt bad as well...

[@FunkyFriedRice]

Do they have a restaurant? Cause of not they really should have one, their dishes are genius!

[@SWildMF]

Oh dear, That looks DeeeeeCeeeeent!

[@519forestmonk9]

More simple tapas recipes please! These were great.

[@danieltownsend9382]

Wow this is a throwback

[@SuchitraMalvankar]

That was awesome. So quick. It definitely looks tasty.

[@AlyGuez]

Im spanish and I recommend u to try "gazpacho"...delicious cold soup :D

[@Saracramenta]

"oh no no we don't need another one!" hahaha

[@MissaMissaChan]

this is a traditional food here in tunisia :D but you made it more fancy like usual !

[@DIV89]

I would love to see you guys make paella after seeing this and the Barcelona videos :)

[@sihakemi]

nao entendo quase nada, mas mesmo assim adoro esse canal! já fiz algumas receitas, e ficaram muito bom. oooh meu deus, porque nao arranjo um homen assim pra mim....rs

[@monikaud]

Ben is just too adorable :D

[@IsaacBrailsford]

Ben!, the shiny side of foil is not for decoration! It's to reflect the heat back into the food! Turn it round!

[@NormanVsNorman]

Saving this to favorites, 'cause i'm so trying this, it looks delicious! Keep on guys!

[@eugeniatrias5270]

hey! very good tapas! im form spain and most of my family is from barcelona and it is actually called pan tumacca

[@EricAlainDufresne]

I miss these videos soooo much.

[@amymarisa6]

Can't wait till your book arrives!!

[@hmmmmm1988]

This must be the only video ever to get to 8000 views with no dislikes.

[@arborislux]

Tapas! Reminds me of my holiday in Barcelona and Madrid. Please do something with padron peppers, they are one of my most favourite food. Any idea where I can buy them in the UK as well?

[@gloristef]

Love it!! Thank you all.. my frienda are getting this next te they come home.. ! :)

[@suzigrek]

I tested the recipe this evening, it was delicious! Thank you! Wich one of you come over and wash the dishes for me now? :)

[@Patty_Meyer]

this looks so great

[@yuchihchang5007]

Can we stuff the pepper with piping bag as we do on the cake?

[@koalaXluv]

Those look so yummy!

[@0Blue0Sparkle]

Another great recipe :) Thank you SORTED

[@abimoore4884]

if you want to impress anyone i know some of the names in spanish for those dishes potatoes: Patatas bravas chicken skewer: Pincho moruno

[@MrFrick34]

good stuff guys, saludos desde francia !!!!!!

[@SortedFood]

A very delicious soup! we did our version (with added crab) a few months back! Take a look! :D

[@naibcn87]

As a Catalan Londoner I can only say you guys are hilarious!!! A very very English take n Spanish tapas tho!! I will definitely try the stuffed piquillos. Couldn't stop laughing with your Pa amb tomaquet with French accent. A++ for you guys!

[@meganzzz231]

0:25 .....I really liked it when he tapped that goat cheese.... :}

[@sbiiine]

Can there be Spanish week eveeerry week, please? I wanna see part II of the tapas including croquetas with ham and spanish tortilla ;)

[@gingerpower460]

and now I'm hungry... GREAT!

[@zeltzinl30n]

My mouth was watering watching this, delicious food and good company is one of the great joys of life. Greetings from ny : )

[@evebullough7855]

They should have way more subscribers

[@bulman07]

Are you happy with the number now?

[@innysik2008]

love all your videos!!

[@y0b0t]

i remember i unsubscribed because you guys wouldn't make tamales, but i subscribed because i can't stay mad forever

[@airplainchild]

as a girl who can't make even the simplest decision in life, this dish is PERFECT!

[@aLexOFWGKTA]

Cant believe you missed the garlic prawns! Please do garlic prawns one day!