Company's Coming Casserole

[@nansyb3373]

I’m 70 and my grandma taught me, “If you can’t say something nice, keep your mouth shut.” Love this beautiful kitchen and such a charming lady.

[@olga6509]

I agree......it is sickening!! But then......maybe it is the only way the feel valuable in life!! Sad to see how low we as humans have sunk......

[@hazelsmith3992]

Dianne Burns how to make condensed milk lemon pie

[@califdad4]

I cannot see anything wrong with it, its probably very tasty and easy to throw together, when in a hurry and not something you eat all the time

[@califdad4]

@Bobie Hepinstall yes they would eat this, get over yourself, there is nothing wrong with this once in a while.

[@judyupdyke500]

We must have had the same grandma, what is wrong with these people that are so mean.

[@Barryburton63]

Amy is a charm! As soon as she began to speak I thought, hmmmm, not quite Minnesota or Upper Peninsula but definitely Michigan! As a fellow Michigander our voices are usually easy to identify. The casserole looks great. Can't wait to try it.

[@vickibrain8959]

Looks delicious! HINT: A really flexible silicone spatula works great to scrape out filling from a bowl or dish--much quicker & efficient than a spoon! The bowl is much easier to clean too.

[@kathleenwassum7712]

Melted butter in a pan with croutons mixed so that every crunch has Butter! Yay! Loved the Recipe!!❤😊

[@patmelton43]

I made this recipe and it was good. I make a full recipe and then freeze what I have left over for meals throughout the week. I double bag and freeze small meals in regular baggies and it works pretty well.

[@hurstjames6196]

Hello how're you doing hope you're safe over there?

[@aprilsunflower7440]

I love that kitchen. So cozy looking.

[@hurstjames6196]

Hello how're you doing hope you're safe over there?

[@hurstjames6196]

Where are you from if I may ask?

[@marym7862]

This show is wonderful. It reminds me of the cooking shows back in the day. And looks delicious. Thank you for posting!

[@edlindaspy]

Love this kitchen..decorated with such beautiful colors and neat pieces...such a show room..cozy and comfy looking..

[@lorettaatheneos7956]

I watch this all the time and have made this many times . It is a very hearty casserole that everyone enjoys. Serve with a green garden salad and bread or rolls can omit the bread for less carbs.

[@rubywingo6030]

Old school cafeteria lady trick... instead of oil add a little water to the meat. Saves calories AND grease popping. Drain before you add any other ingredients. Excess grease drains off with the water.

[@theodorenahas1090]

Uhh adding water and draining it removes the flavor...you must love bland food....

[@sharonlatour6230]

YUM!!!! I have made this before with a few added tweaks. It is very good and will feed a lot of people! Thank you Amy!

[@mariazamarripa4413]

I totally enjoyed your video! Thanks for sharing!

[@hurstjames6196]

Hello how're you doing today hope you're safe?

[@anneramirez9577]

Oh thank you for this! My mom gave me this recipe ages ago, but I lost it and she’s gone now. You gave it back to me. I think she also put diced bell peppers and scallions in the cream cheese mixture.

[@lydiarobertson9423]

I miss my mama too. ❤ prayers Anne.

[@marvalinesmith2156]

Na

[@katiewray2525]

This recipe is a winner! I hd a little left over besciamella white sauce left over from making lasagna, and added it to this white sauce, it was outstanding!!!!

[@dansglover3155]

The recipe was easy to follow n looks really yummy , I think you explained everything really well ! Thank you I'm going to try this right away !

[@dlminflorida9406]

Glad you mentioned the sugar in the tomato sauce. My mother taught me that and it really makes a differnce. This looks great!

[@Enkephalen]

I like how she scrapes down the pan/bowel of mixtures. Drives me crazy when you watch chefs leave the mixing bowls un-scraped - what a waste of ingredients! I also appreciate her easy-going attitude and approach.

[@trudydavis6168]

I agree with you - it bothered me too. Besides, it kinda throws the measurements off, if a big glop is left in the bowl.. But then I got to thinking, the TV chefs are usually pressed for time to get the recipe done and scraping the bowls properly might take valuable seconds..Of course, they probably do it at home like we do..

[@WillieMaeLedoux-qh7jh]

I enjoy her cooking very much what is she pressed him about with the hamburger and the onion what is a presser she has in her hand and where do we get one

[@zonasgirl]

love this lady and her presentation! down to earth and fun!

[@nancyclassen642]

Just love her idea! Yum, yum. I have needed this! Nancyclassen

[@mianta55]

Nice to find a fellow Michigander. I have been to Petosky many times. Great recipe. Thanks!

[@hurstjames6196]

Hello how're you doing today hope you're safe?

[@margaretdevries8090]

Had the tool for mixing and separating ground beef , about 10+ years, on my second one love it!

[@kimfreeman2206]

Looks Good So Far..I like when they give amounts..I would try this Casserole..

[@srj1945]

I absolutely love cooking videos - this looks great. I will admit, though, that I will watch someone fix fried fish and I don’t like fish. I just enjoy folks cooking! So thank you!

[@thisbabyboomer]

Thanks I will try this out. I also add garlic powder to my pasta water with the salt. My grandkids love that

[@glendagai]

So I just stumbled onto this video.. small world I am having my bible study group for lunch this Tuesday and was trying to figure out what to serve. Got it,! Thanks loads I love seeing it!

[@char8a291]

i made this tonight and will probably add ricotta cheese next time instead of the cream, cottage and sour cream. It was very tart for my family but a great dish overall. Thank you for a handy recipe.

[@kj7792]

Maybe no cream cheese. Would help

[@stormy8092]

It is basically lasagna.

[@RobertJohnson-je6tx]

Love this dish. Been making it for many years and always a hit.

[@gaylemorales9006]

How much garlic salt & Italian seasoning do you put in?

[@lydiarobertson9423]

But can I get by with no ricotta. I do not have any. I have cream cheese and cottage cheese?

[@lydiarobertson9423]

Can I get by without ricotta. I have cream cheese and I have cottage cheese.

[@malindamooradian5664]

Lydia Robertson she didn’t use ricotta! She used cream cheese, sour cream, and cottage cheese.

[@carlyyork8197]

Wow! It looks delicious! Never heard of it but can't wait to make it! Thank you for doing this video, I really appreciate it.

[@sheritee7328]

I can't wait to try this. It looks so easy and yummy! Thank you!!

[@BethyKable]

Loooks delicious and easy to make thanks to your great presentation ....so yummy !

[@LandNfan]

If you don’t have one of those chop and stir things, on old-fashioned wavy wire potato masher does a great job of crumbling ground meat while browning it.

[@howlongohlord8358]

A plain metal spatula works fine, too.

[@cherylann9781]

Norman Morgan Good idea. I must admit, I've never seen one of those "Chop and Stir" utensils.

[@LandNfan]

How long oh Lord , Yep, it’s just a little more work and I’m all about efficiency.

[@MyLife3636]

I use my plastic spatula/turner/flipper. That gadget leaves the meat in big chunks.

[@monicaphillips2730]

Did U know pasta cooks very good in cold water ?someone told me about it tried it and it works very well

[@AnneCherch]

Thanks for the recipe. It looks delicious. Will try it soon.

[@hurstjames6196]

Hello how're you doing hope you're safe over there?

[@doreendaykin6693]

Great video! A pleasure to watch... also loved how you gave the measurements. I can see why this recipe is a hit. Going to make it this weekend! Gratitude from Halifax, Nova Scotia...

[@littlebird8837]

I'll definitely try your recipe.....thank you!! :)

[@hurstjames6196]

Hello how're you doing today hope you're safe?

[@ursalaoutrageous9249]

Your kitchen is absolutely delightful. This recipe looks delightful, too.

[@cathyk9615]

The recipe looks delicious and so easy too! I LOVE the kitchen. Those ceramic pieces are beautiful. Those are some of the colors I have in my kitchen, but not with these gorgeous ceramics. I wonder who makes them.

[@mvs3896]

Like how she thoroughly browns the beef. Browning well boosts flavor.

[@nancyphillips4414]

My mom was making this dish for us in the '60s. We called it "Company Casserole." Mom's recipe called for green onions too, but not the cream cheese or the croutons. Its the only dish my sister, who does not cook, makes for her son. We loved it.

[@hurstjames6196]

Hello how're you doing hope you're safe over there?

[@judibrownfield9313]

Looks Delish! I'm ready to try! 11:29

[@katmiller51]

So glad you finally moved that coffee cup! Also, it would be nice to see the final product dished out on a plate.

[@ocaoin]

RECIPE: 12 to 16 oz Egg noodles, cooked 1/2 cup dry white wine or water 1 lb Lean ground beef 8 oz Cream cheese 1 cup onion, finely diced 1 cup cottage cheese 2 tsp garlic salt 2 cups sour cream 1/2 tsp black pepper 1/2 cup Parmesan cheese, grated 16 oz tomato sauce 1 to 2 cups garlic croutons, crushed 1 tsp dried Italian seasoning 3 Tbsp butter, cut in small pieces 1 tsp sugar Directions: Brown beef & onion in a large skillet. Drain grease. Season with salt & pepper. Stir in tomato sauce, Italian seasoning, sugar & wine (or water). Cook for a few mins. Remove from heat. In a bowl beat together cream cheese, cottage cheese & sour cream. Spoon 1/2 of the noodles into a 9 x 13" casserole that has been sprayed with cooking spray. Cover noodles with cheese mixture, then the rest of the noodles. Pour the meat mixture on top. Sprinkle with Parmesan cheese, croutons & then dot with butter. Bake in a preheated 350 degree oven 35 to 45 mins.

[@elizdonovan5650]

ocaoin thank you for taking the time to write out the recipe. Much appreciated. Stay safe. ☘️🌝🌲

[@deborahchapman222]

ocaoin Thank You! 🥳

[@carolcapps4359]

Thank You!

[@sarashepard-jumpingmulletm7683]

THANK YOU!

[@marybethbullock1507]

B v

[@cherokeeheartct8633]

I have always salted my water before the pasta was in it for over 35 yrs and never had an issue,and everyone I have ever seen cook has done it and all the videos I've seen has done it. NO issues it wont ruin your pot!

[@kimberlynw1799]

I used to get nervous with guests coming. I would get cranky with my family for not being as stressed as I was. Lol. My husband and I sat down for a talk one night after one of my events was over. He said Kim, you are the only one who has expectations for perfect. The guests don’t know and the kids don’t know. You need to stop stressing because people don’t expect what you do. Promise me you’ll do it next time. HE WAS RIGHT! I simplified my life and expectations and everyone including me enjoyed everything so much more. ❣️

[@BethyKable]

I love your casseroles......they are always delicious and seem easy to make.....even for me. Thanks!

[@susanneschmidtcruz7156]

This is a Kraft recipe. If you go to their website you will find Company's coming casserole.

[@anncolonello78]

Kraft company

[@jerrytuck8595]

I went to Kraft put in “company’s coming casserole. They said 5hey didn’t have it

[@angelinapenso7811]

www.myfoodandfamily.com/member-recipe/00508070/companys-coming-casserole

[@hurstjames6196]

Hello how're you doing today hope you're safe?

[@wallyharder809]

You are Awesome, and I can't wait to make this casserole. I just enjoy hearing you talk. I'm gonna use 2lbs. Of ground beef, as it will REALLY stretch the dish! Thanks and God bless you 🙏❣️😇

[@lindagstark]

For kids? Put the onion in the blender. That is what my mom used to do. They WILL NEVER find them!

[@michaelleeannspringer3247]

Only my 2 cents worth, but after I cook ground beef, I drain it and wash it under the faucet. I let it rinse into a big bowl, so the grease doesn't go down the drain. But, as you said, it all depends on the meat and the grease content. It's just something I always do, even when making tacos. Your video is wonderful and I love that kitchen! Thank you.

[@christinemhosie9832]

so do you dump the grease on the soil or freeze it and throw away?

[@michaelleeannspringer3247]

@@christinemhosie9832 I put the washed off grease from the meat (after it is cooked of course) in a bowl. I let it cool and mix dry dog food in it for my huge dogs. They love it and it does not end up down the drain. I'm very particular with what goes down the drain. Before I had big farm dogs, I let the grease cool and wrapped it in newspaper which helped with burning brush and leaves. I've just never liked greasy foods. I also know that some meats like ground round sometimes don't have a lot of drippings. The lady in the video however, has great recipes and I'm sure she doesn't use very greasy ground round or hamburger. I'm going to try her recipe soon.

[@kathymercer6076]

Put salt in first for years. My pots have never had a problem.

[@janenc8040]

Kathy Mercer I never have had a problem either. However, the best reason for putting salt in after boiling is that salted water comes to a boil at a higher temperature. Unsalted water comes to a boil faster.

[@deborahpacker1153]

It can cause pitting on the pans...I have seen it happen.

[@lauragriffin6512]

I've been cooking for 55 years, putting salt in the water at the beginning. Have never seen a pot ruined. Someone must be putting in a cup of salt or more to get that kind of result.

[@deborahpacker1153]

@@lauragriffin6512 Good for you. It has happened. Just certain types I guess.

[@deborahpacker1153]

@@lauragriffin6512 Idk what the difference would be in a little salt or a cup. Who would add a cup!

[@gypsyspirit5749]

Your casserole sounds delicious, thank you for sharing. I'll have to try it sometime.

[@remiremi3788]

That kitchen is beautiful. The casserole looks good too!

[@patrose9950]

LOVE your kitchen! I also love casseroles! It's an easy meal and lots of it!

[@hurstjames6196]

Hello how're you doing hope you're safe over there?

[@mellisapollom2241]

My Mon made this when we were kids and we loved it! I still do in fact, but my Mom did something slightly different,. She chopped a cup of green onions and a cup of green peppers and put it in the cheese mixture. Very tasty.

[@suzannesanders8549]

@Lana Ebarb ???

[@karens2346]

Got a very similar recipe from an old 70's cookbook. It was called Hamburger Bake. Green onions add a great flavor! Not as good without them.

[@mellisapollom2241]

@@karens2346 I wonder if it's the same cook book my Mom had? Is there a recipe for a dish called Tamale Pie?

[@janwarren3665]

Looks wonderful! I will surely try this! Thank You! You are a lovely hostess! Your kitchen is Beautiful!!

[@sharonjackson34]

this looks so yummy , i think i will make it for my grandson and his family.

[@dellaburford905]

I can tell you are a great cook! Very relaxing. I wish I could have a taste.

[@debbiealtman4572]

Looks good. If some one does not like it don't make it and if you don't like how or what she's doing don't watch that simple. Nothing wrong with a one dish meal. This looks good.

[@margereynolds1406]

Love a one pot meal

[@marymichael967]

Gabbage steakls

[@shatay2000]

From a family of 10 .... without casseroles, my mom could not have kept food in the house. I truly miss casserole meals and have slowly been incorporating them back into my life. Thank you for a delicious new recipe.

[@brendadon9394]

I don’t understand why people have to complain. You said what I was thinking

[@yolandawhite2696]

Debbie Altman, Oh Shut Up Big Nose!!!

[@angelagilliland5659]

Boy that looks good. Thanks for sharing. This was my first time seeing you on youtube. And also i would like to say i absolutely love the colors in your kitchen. Just gorgeous.

[@kayguerrero2308]

I had this recipe years ago, but my cassarole top layer was cream cheese, sour cream and chives with some cheddar cheese on top. Yum!

[@madeleineblanchard9541]

My BFF Donna made this recipe one evening. It was a hit for all to enjoy. Couldn't wait to watch the video and make this recipe myself. Thanks and God bless you.

[@bobbievance6144]

I love drop-in company! I don't worry about how the house looks. I always say, " if I can live in it, you can stand it for a little while"

[@shirleybrown1248]

Made this last night. It was easy and yummy!!

[@EDH90]

I’m going to make this tomorrow morning! Can’t wait to try it

[@califdad4]

I would add some garlic bread also with this. Looks good

[@wolfalistair5311]

Love this recipe because i can modify it to what i have on hand and it always works out and taste good...great comfort food

[@maryg.v.3746]

I think this recipe is great. I like the easy preparation. I also found Amy's video to be very relaxing, interesting and informative. Thank you! I will try it out soon.

[@lovinawright128]

It was a good recipe and video but she was driving me crazy by not scraping the onions off the side of the pan and not stirring while she's talking. LOL I guess I have a little OCD. :)

[@cookiekuncio6369]

it an easy recipe and just looking at you prepared it I was drooling here I want to do this so bad next time and the Kitchen set up and decoration is super beautiful thanks for your recipes

[@jimmieroan9881]

looks great, when my boys and i lived alone for a couple years i taught myself how to make easy quick meals for us like this.

[@tammyvance8620]

Nothing makes a house smell better, faster , than browning hamburger & onion.

[@hmmspfx]

And fresh, chopped garlic!

[@rosalindmartin4469]

Apple pie baking ...

[@rosalindmartin4469]

I guess it depends on yer folks...

[@jb6712]

It is a marvelous, homey "perfume," isn't it?!!!

[@lancedukel3436]

Cigarette smoke.

[@kprairiesun]

I make one like this that also has sliced cooked carrots and parsley mixed in withe noodle mixture and tomato sauce in with the meat. I add Italian seasoning when I want to make it more Italian.

[@hurstjames6196]

Hello how're you doing today hope you're safe?

[@robinnelson3868]

I made this tonight and it was wonderful!!! Thank you.

[@brucelampman-perlman9151]

I love that chop and stir tool. The salting tip is a great tip, too! Thanks...

[@regbrenchley1322]

wow, great cook, delicious food, glad you like company, i’ll pop in tomorrow lol 😀

[@rubynelson8274]

Used to make a dish like this way back when the kids were small, called it 'Ground Beef Royal'. Delicious!

[@sharfinbean3362]

We just went to petosky this summer and then to mackinaw island, petosky is one of the most beautiful towns ever! Casserole looks good, thanks!

[@trish3207]

We love mid & especially upper Michigan in the summer. Petosky is one of our favorites too.

[@dorothywilhelm1320]

Sharon Buening I grew up in Flint Michigan. I loved it there. And I really enjoyed going to Macinaw Island. It is a beautiful place. Loved everything about it. Especially the ferry ride over and the fudge shops. 😊

[@dorothywilhelm1320]

Sharon Buening P.S.Petosky is s beautiful town to visit. Went snowmobiling there a few times.

[@reealitychick]

YUMM!!! Looks very good and anything with sour creme and creme cheese with ground meat Has TO BE DELICIOUS... Thank you .. am making this for the back yard party. and I know it will be a success..

[@dianalascruces7461]

How about being positive and nice. All those who are negative and nasty must be very unhappy people. Can’t be thankful for what they have so they have to tear apart those who are better off than they are. I agree, if you cannot say something nice don’t say anything at all. We will just ignore you.

[@califdad4]

she is talking about a good casserole that goes together quick , I loved it, I'm going to try it. The negatives want it all from scratch , which is not what she is trying to do, this is a quick casserole

[@donnaleeclubb119]

@CHUCKIE'S BRIDE I don't think she was flaunting the fact she has a cottage. I just think she wanted to make a homey segment.

[@barbarakozera4564]

Hello. Just watched your recipe. I am definitely going to try it. Thank you. I appreciate it.

[@hurstjames6196]

Hello how're you doing hope you're safe over there?

[@deeexx1056]

Love the apron!!! btw. The colors are fresh, and the food looks yummy!

[@marysharvey]

Thank you for this recipe. Where do you buy a chop and stir?

[@darlenepalmer9837]

Nice recipe. Thank you. Love your pretty kitchen.

[@susanhafner6906]

Thanks for the tip but how would Salt wreck your pan ?

[@hurstjames6196]

Hello how're you doing today hope you're safe?

[@dianaashton3317]

Always curious why on line cooks never use rubber spatulas and leave so much in bowl

[@scott6150]

Ummm...that green one sure looked like rubber, to me.

[@misskim2058]

@@scott6150 It wasn’t getting used to scrape that bowl!

[@mariettawarkentin2799]

Nice Casserole! Harbor Spring's huh? Lucky family. Went to NCMC in 72' and a year in Harbor Springs.

[@hurstjames6196]

Hello how're you doing today hope you're safe?

[@MistyWoman4]

Looks delicious. Going to try it tomorrow. Thanks 😊

[@hurstjames6196]

Hello how're you doing hope you're safe over there?

[@carolp8243]

I use ground turkey most of the time when a recipe calls for grd beef. Sometimes I mix grd turkey and beef together. It is very favorful. It looks delicious. I've got a lot of company coming this weekend.

[@hurstjames6196]

Hello how're you doing today?

[@gabriellebudd1166]

I used to be a chef for Maria Von Trapp in Stowe Vermont I work for her privately and she loved my tuna casserole she invited her whole family and made such a big deal of it that she wanted casserole every night whether it be tuna Chicken beef or just vegetables and cheese she loved casseroles that made me her star chef she's had many chefs almost every month a new one but I was the only one she loved the most she loved my cooking I miss her today Maria Von Trapp was the lady that world famous for The Sound of Music

[@247meggy]

L Gabrielle Budd

[@Jan-qq9xc]

Gabrielle Budd. How about sharing your recipes??? 😊

[@angelabarnard5865]

Meg Ferry "''¡

[@monicaphillips2730]

Very good recipe looks tasty have to try it sometime

[@pokerjunky]

I make this with cream of mushroom soup mixed all together and bake it with cheese on top...I’ve been doing this since 1994 👍🤣

[@jeana2462]

How or what is link for this recipe? Pls

[@bleebleeblahblah]

@@jeana2462 what do you mean.... She's just have you the recipe..... Use a can of cream of mushroom soup instead of the cheese's she used here. Easy Peasy

[@jeana2462]

bleebleeblahblah was hoping for one I could copy and print...yes, I can be big time lazy....

[@myhappynest6125]

Looks like a great casserole. Thanks for sharing.

[@hurstjames6196]

Hello how're you doing hope you're safe over there?

[@SandyK1]

Looks and sounds delicious can't wait to try it.

[@normaaustin5817]

This looks so good. Definitely going to make this.

[@rs3007]

And 6 years later covid and miss the parties and family gatherings 😭

[@maryrunkles1327]

How can I get the recipe? Looks awesome!

[@hurstjames6196]

Hello how're you doing hope you're safe over there?

[@denisezdansky9877]

Use your spatula on the cheese bowl to get it all !

[@colleenscranton]

You said it sista!

[@barbarajenkins3218]

I was saying that to, on most of these videos they throw away a lot of ingredients, like rinsing tomato sauce out of can & product left in the bowl it's wasteful.

[@natalieborn4117]

Come on, it’s all done for a show this ain’t at home where you can take your sweet time with every detail.. she got it done pretty quick to show us how to make it on screen .. she was great at that

[@minnieconley1749]

@@colleenscranton p

[@rebeccabaker1240]

I agree about the spatula. It was right beside her bowl and would have been so much easier than scraping with that little spoon. Wasteful.

[@calmshorefilms1960]

Looks awesome! Thank you. I have been drizzling olive oil over "crunchies" instead of butter lately, but I bet company's coming and staying!

[@hurstjames6196]

Hello how're you doing today hope you're safe over there?

[@nikkiflowers4241]

looks great to me! I'll have to try this recipe! Thanks for sharing ~

[@wolfalistair5311]

20th time watching this and making it ty

[@dawnpiccolo7044]

It looks so yummy I'm going to try this. OMG when you took out the kitchen hammer I thought this lady knows how to get stuff done!! I use mine to chop nuts. Happy Cooking!

[@ohdonna68]

Is that what it is called? A kitchen hammer? Thank you Dawn Piccolo. Going to find one on Amazon now.

[@rik69691001]

OMFG! You must have thick skin lady!!! I rarely read comments because when I do I’m disappointed by the amount of BS and negative comments. For what it’s worth, YOUR KITCHEN IS HOMIE AND AWESOME, YOU DID NOT TALK TOO MUCH, you remind me of my mom & her demeanor and most of all thank you for your video! .

[@janetgillespiebayyuk732]

Thanks Amy! Love me some casseroles!! Where is your cookbook????

[@hurstjames6196]

Hello how're you doing hope you're safe over there?

[@pinky222ism]

This is such an amazing Appetizing dish. My coworker will enjoy this so!......much

[@cindyfrench3451]

My husband is from Cadillac, MI. This looks great, can add or subtract anything part you want. I mix the dairy into the noodles. Jared spaghetti sauce saves time too.

[@ethelnewberry151]

!!!YEA!!! MICHIGAN !!!

[@ebertmadwoman]

We lived in Mt Pleasant, Mi for about 3/4 years, I sure miss Michigan. :-)

[@Kim-id4ce]

Im from Cadillac, beautiful up there! Love G&Ds ❤

[@hurstjames6196]

Hello how're you doing hope you're safe over there?