Pro Chefs Reacts to Uncle Roger HATE Kay’s Egg Fried Rice AGAIN?!

[@ChefBrianTsao]

Use code CHEFBRIANTSAO120 to get $120 off across your first 4 boxes of Good Chop at bit.ly/472vUlI!

[@powerfulshammy]

React to Jamie Oliver singing ragae while cooking

[@themustachedfrenchman8696]

Frenchie isn't French enough, make him throw in a Sacre bleu! when the shit hits the fan.

[@D.o.a]

I hope this woman isn't special needs and making fun of her cooking. 😢jk jk 😜 idk but this is tuff to watch.😂😅😮

[@chiefbosnmate]

Bring back the Thanks button some of us have had problems with patreon and will not go thru it again

[@OrAngeAnArchy]

Since Paul has seen a good Hunters chicken, its time to see Kay's Hunters chicken (kzbin.info/www/bejne/Z6DalZhnq6yhi5osi=EwDWM1muCUJ_ogKe), LOL. Or kzbin.info/www/bejne/bqLcgqOMrNV3orssi=HnMBg5tTxw2v1qHh Some Ratatouille, which may set off Paul. OR Coq au vin kzbin.info/www/bejne/jWG0oZJ7ntScsLcsi=qgH_Z9k3jOuWNDsQ

[@ericlucas7603]

Since Frenchie is mostly Italian, show him Kay's spaghetti sticks wrapped in meatballs

[@jbaker134]

THIS.

[@oldmangamer84]

I need to see Frenchie react to that

[@TheMrrccava]

Man you want him to rise from the dead and become violent again? Because I agree

[@miciso666]

nothing of that makes sense... cook here. what in the what now? i have tried this u spear spaghetti through lil sausage bits and it turned out ok. but ima have to look that up :D

[@_JoeVer]

@@miciso666 look up "kays cooking a different spaghetti bolognese" trust me, it's great😋

[@TnT_F0X]

Kay did do three versions of this... The last one was almost good... just underseasoned. She does make progress... I describe Kay to people as 'Mom trying out tiktok viral recipies' cause I'm pretty sure that's where she gets half of these crazy ideas.

[@hectoralonsomezaparedes1736]

Bc after death only we can expect a little bit of peace

[@ShadowFox178]

Wouldn't trust anything Kay pits on a plate. Think I would be violently ill just looking at the plate.

[@PokemonGoTrainerUK]

No it wasn’t “almost good” unless you have super low standard, it was just less shit than the other 2

[@sebastianwagner7334]

Ooh, don't know the newest one. Maybe worth a watch.

[@TnT_F0X]

@@PokemonGoTrainerUK For an inexperienced home cook with IBS... it was completely fine. Bland to most of us but we can eat flavor without pain.

[@ChelleLockHeart]

Bless Kay, she tries and she improves. Her fried rice is like the story of Goldilocks and the Three Bears. The first fried rice was too crunchy, the second was too wet, and the third was almost there lol We learn from our mistakes and she if proof of that. She improves a lot and keeps on trying.

[@ChefBrianTsao]

100%

[@michaelvashkin]

There's a fourth video of Kay making fried rice. In that video her fried rice looked like wet pigeon food because it was too watery(I found it through a channel called Tomodachi table).

[@ChelleLockHeart]

@@michaelvashkin I didn't know there was a fourth one. Thank so much! I'll definitely have to check that out lol

[@KriLovah]

This comment is wholesome, but the comparison with Goldilocks is killing me 😭

[@katarinafiebelkorn8171]

At least Kay keeps trying to improve which is alot more than can be said for Jack! I like Kay because she doesnt give up. She may not be a good cook at least she keeps trying to improve.

[@ChefBrianTsao]

100%

[@ProppaT]

I’m pretty sure Jack knows what he’s doing and just does it anyway.

[@Rickyp0123]

@@ProppaTI know what you mean but the dude’s had like 3 strokes. How has he taken it that far?

[@Sniperboy5551]

@ricardocruz4235 His strokes probably have more to do with his weight and diet rather than his cooking

[@Rickyp0123]

@@Sniperboy5551 the point is, I bet there’s a relationship between his diet and his cooking

[@bleukettu4521]

I know Frenchie hates explaining things over again in videos, but a friend of mine who I recently got watching your videos and is hopeless in the kitchen has learned a lot from both of you. He even went out and bought a slow cooker and made chili all by himself last week and it was really good. Y'all are changing lives everywhere.❤

[@joelspaulding5964]

No salt. No pepper No garlic No green onion No ginger No soy No sesame No seasonings whatsoever. British to a Tee

[@colonelturmeric558]

Lol stereotyped but false. Cherrypicking kay as an example is a great example of a fallacy, but sure keep going off

[@jwalkin660]

@@colonelturmeric558 but he's not wrong. As an englishman myself, the british cannot use the spices they stole during the empire years 😂 But luckily I'm part Jamaican so I can cook rice properly and my fried rice is amazing. (I was still taught how to cook rice the wrong way and have unfortunately used boil in the bag rice)

[@fev3rd]

Don't say that if you do they over season for your benefit or put in seasons that don't belong in the ancestry if the dish

[@DanielFanzwicky]

I actually went to Frenchy’s restaurant in NY last month when I and my mom were there visiting. The restaurant is excellent, we had a live jazz performance and I told my mom to try out the signature french onion burger. She was skeptical at first, but she kept reminiscing about that burger until the last day of us in NY lol. I’m so glad we went there! Next up, Brian’s sandwich shop in Brooklyn.

[@xxOMGgalxx]

The second French dishes came up from Kay's channel, I could almost see Paul's soul leave his body 😂😂😂

[@DJMARVLNYC]

Frenchie’s curse bleep is my all time favorite curse bleep on KZbin. I can’t help but laugh every time I hear it 😂😂😂

[@ChefJamesMakinson]

We need to do a collab this year buddy! ;)

[@pauldenamiel]

Stay away from my mistress!!!!😂

[@ChefJamesMakinson]

@@pauldenamiel 🤣🤣🤣🤣

[@ChefBrianTsao]

😂 hope our paths cross soon!

[@Juel92]

I love that the merch store is EXACTLY what one would expect based on her videos.

[@MrDebranjandutta]

Kay is the kind of person we ought to strive to be. Her resilience to better herself in the face of haters and adversity is inspiring. God bless you and your family Kay

[@AlastorsShadowDemon]

…. *jim halpert stare*

[@jameyanderson3839]

If at first you don't succeed, sky diving isn't for you.

[@audreybossman8369]

I absolutely love your joy at watching Paul's joy relating to the content. Even though he is, by all references, old enough to be your grandfather, you look upon him as if he was a kid experiencing a beach or a meadow for the first time. It's the best! I will lovingly send him peas. I really appreciate you. Your videos are a solid highlight to every day.

[@Abbywise32]

Still our favourite guest? Noooo Our favourite co-host!!!

[@ChefBrianTsao]

❤️

[@Jarl_Throthgar]

Love that there is a open bag of Sour Boys on the desk, W product placement, shows they really did buy and enjoy it after their appearance on SomeOrdinaryPodcast, even better that it’s on Frenchy’s side when he was the one who was really interested in it during the podcast, glad to see he clearly likes them, Oompaville somewhere doing fist pumps for sure, officially unofficially endorsed by two professional chefs

[@Elplankto11]

Gotta be the spaghetti next. That's the atrocity.

[@proffnanners]

Paul's face when Brian said Kay cooks french food was priceless.

[@15oClock]

Kay's a living mystery box: you don't know what you're gonna get, but you're pretty sure it's not gonna be great.

[@presidentskroob]

The look on Frenchy’s face when you said Kay has cooked French dishes 😂😂😂😂

[@TheLocomono9]

The beauty of their women and the taste of their food made the English the best sailors in the world. -old French saying

[@colonelturmeric558]

*old fallacious french saying. Its also a boring and overused joke. Ive seen people from pakistan prefer english dishes like shepherds pie and beef and suet dumpling stew to the dishes of france, its all relative after all. Our cuisine often hinges on the taste of the ingredients themselves and self-seasoning to personal preference. And dont forget, almost the entire world eats our great invention, the sandwich.

[@azieldaly2965]

​@@colonelturmeric558 Most people agree with that saying and find it funny.

[@fev3rd]

Lmfao

[@fev3rd]

​@colonelturmeric558 english can't even do sandwiches right though

[@GTSE2005]

This second fried rice is an improvement over the first with the sole reason being that it's not a health hazard

[@melrobertson2743]

"Fried" uncooked rice and cremated garlic doesn't seem like a delicious and healthy meal to you??🤪🤪

[@HeartlessNinny1]

Those peas are just slowly draining Frenchie's will to live

[@richperdomo776]

Oh man I love this. Got to do a part 3. Maybe Frenchie will finally be proud of Kay

[@gregorybraidman1405]

"Peas porridge hot Peas porridge cold Peas porridge in the pot nine days old Some like it hot Some like it cold Some like it in the pot nine days old "‼️🍻

[@joshua117ify]

His face when he sees peas always gets me. It's the same one I make when I see them lol

[@MaddieMadMoo1]

Kay has slowly improved over the years, only a little but at least she is sticking with her journey of trying to improve. She is adorable and very lovable thought even if she cannot cook. If there are any videos of her making French recipes you should absolutley toture Frenchy with them.

[@chuggyhuggy8783]

God bless Kay's heart. She truly does her best

[@minhhung5810]

15:39 she's Kim Sejeong, soloist and actor

[@ambassador8524]

7:38 “White and awkward like the *Friends* reunion” 😂😂😂

[@LoneWolf81684]

My favorite thing about Kay is that she's improving little by little. I love her for that. Bless her soul.

[@Dadmcbeardface]

The day Uncle Roger shows up in La Rivage to cook will be truly a blessed day 👍

[@_Ty__]

Damn, I just got done watching Chef James Makinson watch Uncle Roger/Kay’s third version of rice. Guess it’s Kay’s day 😂

[@anngcampbellbower4385]

I had just finished watching the 3rd fried rice that Kay made. She did improve but it's under-seasoned.

[@marekknieshtschav6391]

nice to see fellow fan of Chef James watching other chefs watching uncle roger watching Kay lmao

[@AroNekoArts]

I like how kay always Creates a new versions of a dish first we had "Charcoal rice" than we had " Englands days rice" Well the third one was almost there.

[@aaronlopez492]

Chef Brian after seeing Kay's #2 fried rice video with freshly boiled rice and luncheon meats. I think Kay is pulling the wool over everyone's eyes. She's probably a first rate cook...... I'm sorry I can't keep a straight face😂 🤣 I'm dying out here seeing Frenchy turn multi color as she "cooks"....

[@barbiethompson6913]

Omg, her mushroom soup, or alphabet soup, she boiled mince meat.😮 definitely worth seeing 😂 I could mention more, but those two. It's like one it's like omg You and Frenchie are perfect together, absolutely hilarious

[@AquaMar1na2]

I prefer Kay to Jack. Kay's like that friend that's a mess but she's really nice.

[@rdbull5890]

"Carpetbagger is our middle name" 😄 That's why we love Frenchy. His quick, dry wit!

[@Amanda_Butterfly]

“End of Incredible Hulk sad” love it!!! 😂

[@maaanich9932]

I had a bad day, but seeing Frenchy's pure BLISS when he thinks about the fact that the poor boy has to eat that rice, the pure inner excitement, the brightness of the smile of pure Schadenfreude... That made my fucking day xD

[@GTSE2005]

I love how Uncle Roger was breaking character when Kay said that there was too much rice

[@skipradcliff]

I been using Grand Tilda Basmati and it's different but pretty good. You soak the rice first then boil however much you'd like in a pot of boiling water and after 8 min you drain and let sit covered a few minutes... turns out great everytime

[@ryaya10]

12:58 😂🤣 The slight delay makes it even funnier.

[@Wizardcastslightningbolt]

Kay’s meatballs, tuna tacos, and alphabet soup are some great choices to watch.

[@weaselwovel]

I appreciate the balance between entertainment and education that you put into your videos. I'm not horrible in the kitchen and even I have learned some stuff from these videos that I did not know before. Regardless of your cooking level there is always more than can be learned. Always areas to improve. So thank you for the laughs and for the lessons. 😁

[@Summer_4]

Right when I start looking for something to watch this is recommended🎉 I love this series pls never end it it’s entertaining and educational since I’m getting into cooking these days it’s good to know what not to do lmao

[@ChefBrianTsao]

🙏❤️

[@tonyyao4785]

So the “hon-hon” censoring Frenchie is a thing now… I love it!

[@eranshachar9954]

I suggest you show him her Carbonara want to be next. If I remember correctly, Vincenzo didn't know if to laugh or cry on the disaster. And please show him Jamie's Thai red/green Curry videos. His facial reactions are just too good.

[@BenCarmichael0]

Frenchie watching Kay do French food would be just a roast session lmao

[@moonlight_ninja]

Poor frenchie! I think you should show him kay making Ratatouille. He'd enjoy that! XD

[@davidpan572]

At least the rice is not crunchy anymore. Getting her merch before your next reaction to her is a great idea! I'm assuming you got Frenchie a sports bra with the Kay's Cooking bucket hat.

[@U20101954]

the 3rd version is actually not that bad, she is improving, we should all show her some support

[@pavanabhisheki8669]

That evil laugh of Frenchie wen he says "his son is going to taste it isn't it "😂😂😂❤❤

[@Moosesmeeses]

Frenchie - John Oliver once called mushy peas "emotionally unavailable guacamole." He gets it. Also this is about yalls last video - in southern Louisiana, fricasee and one pot meals galore. There's this amazing community sourced cookbook - truly bizarre and a good read. My favorite is in the section titled "how men cook." Literally starts: "Clean ducks. Get good fire going."

[@SkywalterDBZ]

There's a part 3 to this saga. Hope you finish it out.

[@nicolereardon8304]

Paul, my mom is with you on the peas. She said, "THERE'S SOMEONE ELSE!" 😂

[@kuros-ov]

The first was physical abuse, this one is emotional abuse.

[@kotchapakmaneechote2062]

more like EMOTIONAL DAMAGE

[@cloud890]

Bro is so focused on those peas he barely even flinched at the Oscar Mayer lunch meat she's using for a protein.

[@YahBoiDrip]

Frenchie struggling to find anything other than the peas to talk or think about is hilarious

[@canonicalheat2376]

I think the overall emotion of this dish is complete and utter sadness.

[@philharnett2884]

Take it from the pan, add 2 more eggs, garlic powder, seasoning, fry in a very hot pan with peanut oil.... crispy rice cake.

[@abbym9954]

I would personally call this one "despair" rather than "death."

[@dearhoneytea848]

y'all should react to Cooking with Jack's "Things That Scare Jack - Cooking Fish" next! Frenchie will absolutely love it

[@implodingnerd]

Everytime, I agree with Frenchie's hatred for peas. I hate them as well.

[@eloquentsarcasm]

People like Kay and Jack make me look at my cooking in a new light. While I'm too damn old to ever be a "great" cook, I'm always looking to improve my skills and thanks to you guys giving actual expert chef advice I've learned tricks and tips that I never would have picked up on my own. Sorry Frenchie, I happen to love spring peas, maybe it's my English/Scottish blood, but they just taste good to me. If there was anything of value in NYC other than your establishments, I'd be happy to fly out there, but as much as I'd love to experience your cooking in person, there's nothing else there I'd like to see. I miss the museums and food back home in Chicago, but nothing short of a night out with Katheryn Winnick could get me to set foot back there. In every culture there are "staple" dishes that seem so simple, but it turns out they are far more complicated than it looks. The complications are in the "little" things, not ingredients so much, but in the tiny steps involved. if you grew up with them, it all seems so obvious but if you didn't it can seem baffling.

[@azyfloof]

Had no idea there's a third (and apparently a forth?!) rice video from Kay! Gonna have to watch that :D

[@matthieuvilleneuve9101]

Kays mushroom soup would make an incredible reaction video.

[@Bobeeha]

Im ready to see Frenchie rage lets go

[@ChefBrianTsao]

😂

[@emperorxenu519]

Kay was ahead of her time when she started this. She was ahead of those food destruction tiktoks by like a decade. She's a genius. Great bit.

[@joelspaulding5964]

"...The peas 🫛 🤷..." The look on Paul's face. Priceless.

[@spork27]

Watching this during my lunch break while having a big bowl of split pea and ham soup, haha.

[@dkbegue]

the face frenchie made when Brian says she does french food 😂

[@KamiNoBaka1]

Mentioning congee always reminds me of the time I fucked up a jambalaya so bad (look, I was drunk, okay?) that I ended up just turning it into a spicy cajun congee.

[@arlensandinobarrameda8108]

There’s a third Uncle Roger - Kay’s Cooking Fried Rice video!!!

[@catherinejones5807]

I really enjoyed the video and am looking forward to more reactions to Kay’s Cooking.🤣 I’m also looking forward to both of you traveling and checking out foods in different countries. Definitely go to France and East Asia. I would really like to see you in South Korea checking out the fusion cuisine scene there. The content potential is enormous in a travel format.

[@SnowIrisa]

I know its a shorter video but I'd love to see you both react to Kay's Korean meal video. I think she has two of them, both equally amazing. Love the videos with you both! Keep it up 😊

[@Tingle457]

You should show Frenchie the meatball video. Kay's "meatballs" are a sight to behold.

[@Varg84]

Always good to see Brian and Frenchie

[@Culperistic]

As far as which Kay's cooking video to show next, you have to show Frenchie the onion soup one. I feel like it's just required.

[@jupiter619]

The second Frenchie sees peas is priceless

[@C3R133RUZ]

Lol i thought I hated peas, but Frenchie is on another level with them.

[@Vicky_C87]

'Bean Burgers Gone Wrong' and 'A Different Spaghetti Bolognese' are great. Highly recommend.

[@kristofrookx8452]

A reaction about a reaction. Wildly creative content. Congrats

[@ThomasDuffney]

if i ever come to NYC the first places I'm coming to is Mission Sandwich and Le Rivage. keep up the great work you two!!

[@ChefBrianTsao]

❤️🙏

[@X23SSaviourGundam]

God that french "ho ho!" kills me every time

[@775seg]

Kay should have a blank space for personal names ( (name’s) cooking )and have people’s name printed on the blank space on all her merch. Make it personal for the fans. Make it personalized and customizable.

[@darthplagueisthewish5446]

now we just need the last one to complete the egg fride rice trilogy reaction

[@cuchutrain]

20:40 Traditional mochi IS made with rice, not with rice flour. Thats why they have to abuse it, the rice flour version doesn't have to endure domestic abuse via wooden hammers.

[@ShogunTurnip]

Oh my god. You need to show Frenchie Kay's "A Different Spaghetti Bolognese". This might just be the one where he decides he's had enough and just leaves (Not that I want that of course. Love ya Frenchie. And Brain of course).

[@deathweeper4207]

You guys should react to Kay making pizza on toast.

[@adastisded]

honestly, best duo to exist on the internet!

[@memejeff]

perfect timing, gonna enjoy this watch

[@todo9633]

20 minutes is generally fine for basmati or jasmine rice, but for long grain nah

[@sailorjupiter814]

Man this was so funny. Keep up the amazing content.

[@joshscott6914]

Kay is the Josef Mengele of KZbin cookery.

[@lordgenerias]

There's a theme here. Frenchie keeps suffering nearly as much as Uncle Roger, while Brian is having a great time. Is Uncle Roger ever getting his own custom censor sound effect for your videos? Brian gets a guitar screech, Frenchie gets a "Ho-hohn!", so what should Uncle Roger get? I'd vote for him getting a sped up soundbite of himself saying "hai-yah".

[@danssmokintreasures]

Wish you would have done the 3rd one too, this cracks me up.

[@amel-jg5ui]

You gotta watch a video that both of you have not seen yet. I vote for her meatball video.

[@spacepsycat]

Frenchie is the only reason why I watch you ngl, the show should be his.

[@bistromathcommander8950]

In the Philippines, I grew up with peas and carrots in fried rice. The dish is one of those leftover types, right? My guess is that the peas is when the kitchen has some canned peas from the last time someone cooked caldereta or menudo. It's a way to use it before everyone forgets they have some peas.

[@colonelturmeric558]

In the uk you would be correct. Tinned/canned peas are a cheap filler for low-income family meals, however its nowhere near as good or cheap as fresh peas from the garden