This is a must. Thank you for posting! Have shared.
@CookingwithShirley4 жыл бұрын
Thank You @Carol Weaver ! I'm happy you liked it !
@carolweaver32694 жыл бұрын
@@CookingwithShirley Will make it to practice it, then can be sure to bake it for next year for others to have with us,
@stetsonscott8209 Жыл бұрын
I made this, it turned out great!
@CookingwithShirley Жыл бұрын
I’m happy to hear that! Thank you
@familyc30263 жыл бұрын
How much does the filling yield in this recipe?
@gerardjones78813 жыл бұрын
That's a pitithier. Gazette de rois is made from frangipane, you made almond creme, but frangipane is made by adding pastry cream to the almond creme. It's more moist, most Americans make this mistake.