French Style Apple Tart Recipe | Tarte Aux Pommes

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While it requires a bit of time and planning, this tart is as delicious as it is beautiful.
The almond cream (frangipane) is easy to make, the crust bakes up beautifully and the apples decoration make it looks so elegant and irresistible. Your guests will always think you bought it at a fancy French bakery, it's that impressive!
Ingredients:
For the Sweet Pastry Crust:
Flour 10 g
Butter 60 g at room temperature
Almond flour 10 g
Salt 1/2 tsp
Powdered sugar 30 g
Egg yolk 20 g
Almond cream / Frangipane:
Butter 25 g at room temperature
Sugar 20 g
Almond flour 35 g
Egg 25 g
Apple Jam:
Sugar 20 g
Water 20g
N.3 apples
For the Syrup :
200 sugar
250 ml acqua
Lemon juice N. 3 lemons
Tart ring 18 cm
- First baking with the crust and the almond cream 30 minutes at 160 °C
- Final baking when the tart is assembled all together with the apple jam and the sliced apples 10 minutes at 160 °C
We made this beautiful apple tart following the great recipe of Cédric Grolet
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[@lornamecani4966]

WOW fantastikeeee….e duaaaa

[@suzanamato9534]

E mrekullueshme je fantastike, duket e bukur dhe e shijeshme.❤💋🥰

[@suzanamato9534]

Te lumshin duar, je nje pastiçere e vertete

[@juliacau6441]

O wow una roba super sfiziosa. Non sarò mai in grado di farlo ma mi fa sognare 😍e chi sa forse con un po di allenamento c'è la farò ...

[@Meritas_Bakery]

grazie :-)

[@robertodipierno4273]

🤩 amazing

[@Meritas_Bakery]

Thank you 🙏🏻

[@meritaagolli7645]

Ho finito tutto i aggettivi per descrivere la tua bravura..... complimenti 👏

[@Meritas_Bakery]

Grazie 🙏🏻🙏🏻

[@pinucciadonzello3609]

Complimenti 🤗

[@Meritas_Bakery]

Grazie 🙏🏻